Pumpkin Cheesecake Truffles

$- 8 oz cream cheese, softened - 1/2 cup pumpkin puree (canned or fresh) - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 8 oz dark chocolate chips - 1 1/2 cups graham cracker crumbs - Pinch of sea salt - Optional garnish: Extra graham cracker crumbs and a sprinkle of cinnamon You will need cream cheese for a rich and creamy base. Pumpkin puree adds that warm, autumn flavor. Powdered sugar brings sweetness, while vanilla extract adds a nice aroma. Pumpkin pie spice gives that classic fall taste. For the coating, dark chocolate chips create a sweet and smooth shell. Graham cracker crumbs serve as a crunchy touch. A pinch of sea salt brings balance, and the optional cinnamon adds an extra burst of flavor. Gather all these ingredients before you start. This way, you'll have everything ready to create these delicious truffles. {{ingredient_image_1}} Start with a mixing bowl. Add 8 oz of softened cream cheese. Then, add 1/2 cup of pumpkin puree. Next, stir in 1/2 cup of powdered sugar. Add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Blend well until the mixture is smooth and creamy. Make sure there are no lumps. Now, fold in 1 1/2 cups of graham cracker crumbs. Mix carefully to keep the filling fluffy. Use your hands to shape the mixture into small balls. Aim for about 1 inch in diameter. Place each ball on a tray lined with parchment paper. Once you shape all the truffles, cover the tray. Put it in the fridge for about 30 minutes. This step helps the truffles firm up. While the truffles chill, melt 8 oz of dark chocolate chips. Use a microwave-safe bowl and heat in 30-second intervals. Stir between each interval until smooth. Once melted, take the truffles from the fridge. Dip each one into the melted chocolate. Make sure each truffle is fully coated. Use a fork to lift them out. Let any excess chocolate drip off. Put the coated truffles back on the parchment-lined tray. Sprinkle a pinch of sea salt on top. If you like, add extra graham cracker crumbs and a dash of cinnamon for flavor. Return the tray to the fridge. Let the truffles set for about 20-30 minutes before serving. To get a smooth filling, start with softened cream cheese. This helps blend it well with pumpkin puree. Make sure to mix until the texture is creamy and free of lumps. If you notice any lumps, keep mixing. Lumps can ruin the smoothness of your truffles. Use dark chocolate chips for a rich flavor. They melt well and coat the truffles nicely. If you prefer, you can also use milk chocolate or white chocolate. For a fun twist, try coating them in crushed nuts or coconut flakes. This adds a crunchy layer and makes them unique. Store your truffles in the fridge for best taste. They stay fresh for about a week. If you want to serve them later, keep them in an airtight container. For a lovely presentation, place truffles on a platter. You can also sprinkle extra graham cracker crumbs on top for a nice touch. Each truffle is about one bite, perfect for sharing! Pro Tips Chill the Mixture: Make sure to refrigerate the cream cheese mixture for at least 30 minutes before forming the truffles. This helps them hold their shape better during dipping. Use Quality Chocolate: Opt for high-quality dark chocolate for coating the truffles. It enhances the flavor and gives a smooth finish. Experiment with Coatings: Besides graham cracker crumbs, try rolling the truffles in crushed nuts, coconut flakes, or even drizzle with white chocolate for a decorative touch. Storage Tips: Keep your truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage, just make sure to layer them with parchment paper. {{image_2}} You can change up the taste of your pumpkin cheesecake truffles easily. - Adding spices for a twist: Try mixing in some cinnamon, nutmeg, or even ginger. These spices will add warmth and depth to your truffles. - Incorporating nuts or other ingredients: Chopped walnuts or pecans can give a nice crunch. You can also add mini chocolate chips for extra sweetness. Making these truffles fit your diet is simple! - Gluten-free alternatives: Use gluten-free graham cracker crumbs. They will work just as well in this recipe. - Dairy-free options: Swap the cream cheese for a dairy-free cream cheese. Use dark chocolate that is dairy-free for coating. You can adapt these truffles for any holiday! - Holiday-themed adaptations: Add peppermint extract for a winter twist. Change the spices to match the season, like using apple pie spice for fall. - Suggesting festive garnishes: Use colored sprinkles or edible glitter for special occasions. A drizzle of colored chocolate can make them pop on the dessert table. To keep your pumpkin cheesecake truffles fresh, you should refrigerate them. Place the truffles in an airtight container. This helps prevent them from drying out. You can stack them gently, but make sure they don’t touch each other. They can stay in the fridge for up to a week. If you want to save them longer, you can freeze them. To freeze, place the truffles in a single layer on a tray. Once they are frozen, transfer them to a freezer-safe bag. This keeps them safe from freezer burn. Pumpkin cheesecake truffles can last in the fridge for about seven days. If you freeze them, they can last for about two months. Always check for signs of spoilage. If you see any mold or an off smell, it’s best to throw them away. Also, if the truffles feel hard or dry, that’s a sign they have gone bad. Enjoy your sweet treats while they are fresh and tasty! Yes, you can make these truffles ahead of time. They taste even better after chilling. I recommend making them a day in advance. Once you form the truffles, store them in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap. You can find pumpkin cheesecake truffles at many stores during fall. Check local bakeries for fresh options. Some grocery stores carry brands like Ferrero or Godiva. You might also find them online through specialty shops. Look for seasonal treats around Halloween and Thanksgiving. Yes, you can use white chocolate instead of dark chocolate. White chocolate adds a sweet, creamy flavor. Just melt it the same way as dark chocolate. You can also mix in a bit of cinnamon for extra taste. This can give your truffles a fun twist. You now have all the key steps to make delicious pumpkin cheesecake truffles. Use the right ingredients for great taste and texture. Follow the mixing and coating steps to create treats everyone will love. Remember, you can make different flavors or adjust for dietary needs. Storage tips help keep your truffles fresh longer. Whether for a party or a sweet treat at home, these truffles are sure to please. Enjoy making, sharing, and savoring your pumpkin cheesecake truffles!$

Pumpkin Cheesecake Truffles

Delicious bite-sized truffles made with pumpkin and cream cheese, coated in dark chocolate.

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

8 oz cream cheese, softened
0.5 cup pumpkin puree (canned or fresh)
0.5 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1.5 cups graham cracker crumbs
8 oz dark chocolate chips, for coating
pinch sea salt
optional extra graham cracker crumbs and a sprinkle of cinnamon

Instructions

In a mixing bowl, blend the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and creamy.
Fold in the graham cracker crumbs until well combined, making sure not to create any lumps.
Use your hands to form small balls, about 1 inch in diameter, from the mixture. Place them on a tray lined with parchment paper.
Once all truffles are formed, refrigerate for about 30 minutes to firm them up.
While the truffles are chilling, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate, ensuring they are completely coated. Use a fork to lift them out, allowing excess chocolate to drip off.
Place the chocolate-coated truffles back on the parchment-lined tray. Sprinkle a pinch of sea salt on top and, if desired, dust with extra graham cracker crumbs and a sprinkle of cinnamon for extra flavor.
Return the tray to the refrigerator and allow the truffles to set for about 20-30 minutes before serving.

Notes

Chill the truffles well for the best texture.

Keyword cheesecake, chocolate, dessert, pumpkin, truffles