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- 3 ripe bananas, mashed - 1 cup pumpkin puree - 1/2 cup unsalted butter, melted - 3/4 cup brown sugar - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin spice - 1/2 cup chopped walnuts (optional) - 1/2 cup chocolate chips (optional) In this recipe, you need ripe bananas and pumpkin puree. Ripe bananas add natural sweetness and moisture. They create a soft texture in the bread. Pumpkin puree gives it a warm flavor and beautiful color. You will also need unsalted butter. It adds richness and depth. Brown sugar and granulated sugar give sweetness and a nice crust. Eggs help bind everything together. This makes the bread light and fluffy. Vanilla extract adds a lovely aroma. All-purpose flour forms the base of the bread. Baking soda helps it rise while baking. Salt balances the sweetness. Pumpkin spice gives that classic fall flavor. You can add walnuts or chocolate chips if you like. Walnuts add crunch and earthiness. Chocolate chips bring extra sweetness and fun. These ingredients work together to create a deliciously moist and flavorful pumpkin spice banana bread. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x5 inch loaf pan. Use butter or cooking spray to ensure easy removal later. In a large bowl, combine three ripe bananas, one cup of pumpkin puree, and half a cup of melted butter. Mix these together until smooth. Then, add three-quarters of a cup of brown sugar and a quarter cup of granulated sugar. Stir until everything blends nicely. Next, beat in two large eggs one at a time. Make sure each egg is mixed in well before adding the next. After that, add one teaspoon of vanilla extract. Mix until fully blended. In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon of salt, and two teaspoons of pumpkin spice. This mix brings all the warm flavors together. Now, gradually add the dry mix to the wet mixture. Stir gently until just combined. This is vital; avoid overmixing, as it can make the bread tough. If you want, fold in half a cup of chopped walnuts or chocolate chips. These add great texture and flavor. Pour the batter into your prepared pan and spread it evenly. Bake for 60 to 70 minutes. Check with a toothpick; it should come out clean when the bread is done. To get the best texture in your pumpkin spice banana bread, avoid overmixing. When you mix too much, the bread can become tough. Just mix until the dry ingredients disappear. Also, use room temperature ingredients. This helps the batter mix better. Cold ingredients can cause lumps. Make sure your eggs and butter are at room temperature for a smooth batter. Want to boost the flavor? Consider adding nutmeg or cinnamon. Both spices work well with pumpkin. You can also add a splash of maple syrup for extra sweetness. To maximize sweetness, use ripe bananas. The riper they are, the sweeter they taste. You can also add a little more brown sugar for a richer flavor. Serve your pumpkin spice banana bread warm. A light dusting of powdered sugar makes it look festive. You can also garnish with a slice of banana on the side. For storing, keep it in an airtight container. This keeps the bread moist. If you want to reheat, slice a piece and warm it in the microwave for a few seconds. This brings back its fresh taste. {{image_2}} If you want a gluten-free version of pumpkin spice banana bread, use gluten-free flour. This swap will keep the texture light and tasty. I recommend a 1-to-1 gluten-free flour blend. It works well in most recipes. Just measure the same amount of flour as the recipe calls for. You might need to add a bit more liquid, like an extra tablespoon of water or milk, to keep the bread moist. For a vegan twist, you can replace the eggs and butter with plant-based options. Use 1/4 cup of unsweetened applesauce for each egg. This keeps the bread moist and adds some sweetness. For the butter, swap in 1/2 cup of coconut oil or vegan butter. This change will maintain the rich flavor of the bread while making it completely plant-based. You can also mix in different flavors to make the bread unique. Consider adding 1/2 cup of dried cranberries for some tang. Chopped pecans or walnuts add a nice crunch. You can also experiment with spices. Try adding a pinch of nutmeg or ginger for an extra kick. These small changes can make your pumpkin spice banana bread a fun treat every time you bake! To keep your pumpkin spice banana bread fresh, wrap it well. Use plastic wrap or foil. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, consider refrigerating it. Just remember to bring it back to room temperature before serving. Freezing is a great option if you have extra banana bread. First, let it cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer bag or an airtight container. It can stay frozen for up to three months. To thaw, take it out and leave it at room temperature for a few hours. You can also warm individual slices in the microwave or toaster. For the best taste, enjoy your pumpkin spice banana bread within a week. It stays fresh for three days at room temperature. If you store it in the fridge, it can last about a week. Make sure to check for any signs of spoilage before eating. Always trust your senses! Yes, you can use frozen bananas. First, let them thaw completely. Once thawed, mash them well. The moisture from the bananas can help keep your bread moist. This is a great way to use ripe bananas you might have stored away. To enhance moisture, use very ripe bananas. The riper they are, the more moisture they contain. Adding an extra egg can also help. You can even add a bit of sour cream or yogurt for extra richness. Avoid overmixing your batter, as this can dry it out. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. The top should be golden brown and feel firm to the touch. If it looks undercooked, give it a few more minutes in the oven. In this post, we covered how to make delicious pumpkin spice banana bread. We discussed the key ingredients, steps for mixing, and tips for perfect texture. Consider variations like gluten-free or vegan options to suit your needs. Proper storage will keep your bread fresh longer. With easy steps and helpful tips, you can enjoy this warm treat anytime. Now, use these methods to bake your perfect loaf!

Pumpkin Spice Banana Bread

Indulge in the delightful flavors of fall with this Pumpkin Spice Banana Bread! This easy recipe combines ripe bananas and creamy pumpkin puree, creating a moist and delicious loaf perfect for breakfast or a snack. Loaded with warm spices, it's sure to become a seasonal favorite. Get the full recipe now and learn how to add optional walnuts and chocolate chips for an extra special touch. Click to explore this tempting treat!
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Ingredients
  

3 ripe bananas, mashed

1 cup pumpkin puree

1/2 cup unsalted butter, melted

3/4 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin spice

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, melted butter, brown sugar, and granulated sugar. Mix well until smooth.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until fully blended.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin spice.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

            Fold in Extras: If desired, fold in the chopped walnuts and/or chocolate chips for added texture and flavor.

              Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.

                Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10 slices

                      - Presentation Tips: Serve warm or at room temperature. Sprinkle with a light dusting of powdered sugar and garnish with a slice of banana on the side for a festive touch.