Go Back
- 1 cup rolled oats - 1/2 cup pumpkin puree - 1/3 cup almond butter (or any nut butter) - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon sea salt - 1/3 cup chopped nuts (e.g., walnuts, pecans) - 1/3 cup mini chocolate chips (optional) Pumpkin spice energy balls are a great snack choice. Each ball is rich in fiber, thanks to the oats and pumpkin. Fiber helps with digestion and keeps you full longer. Almond butter adds healthy fats and protein, giving you energy. Honey or maple syrup provides natural sweetness without refined sugar. The spices, like cinnamon and nutmeg, add flavor and may have health benefits. They can help boost your mood and may even lower blood sugar levels. You can easily swap ingredients to suit your taste. If you don’t have almond butter, use peanut butter or sunflower seed butter. You can replace honey with agave syrup for a vegan option. For oats, quick oats work well if you’re short on time. If you’re nut-free, skip the nuts or use seeds like pumpkin or sunflower. The mini chocolate chips are optional, but dark chocolate can be a nice touch for a richer flavor. {{ingredient_image_1}} To make pumpkin spice energy balls, start by gathering all your ingredients. In a large bowl, mix together: - 1 cup rolled oats - 1/2 cup pumpkin puree - 1/3 cup almond butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract Stir well until everything blends together. It should look smooth and sticky. Next, add: - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon sea salt Mix this in until you can't see any white or dry spots. Now add: - 1/3 cup chopped nuts (like walnuts or pecans) - 1/3 cup mini chocolate chips (optional) Gently fold these into the mix. Now, it’s time to shape your balls. Use your hands to scoop out the mixture and roll it into small balls, about 1 inch wide. Place them on a baking sheet lined with parchment paper. When mixing, make sure all the ingredients are blended well. If the mixture feels too dry, add a little more pumpkin puree or nut butter. This will help it stick together better. While shaping, wet your hands slightly. This keeps the mixture from sticking to your fingers. Make sure the balls are about the same size. This ensures they all set well and look nice. If you want, you can press a few extra chocolate chips on top before refrigerating. Once your energy balls are shaped, place the baking sheet in the fridge. Let them chill for at least 30 minutes. This helps them firm up. After 30 minutes, they will hold their shape better. Store them in an airtight container in the fridge for up to one week. They will be a tasty, healthy snack ready to enjoy! To make your pumpkin spice energy balls even better, add a few extras. Try using different nut butters for unique tastes. Sunflower seed butter adds a nutty twist. You can also mix in seeds like chia or flax for extra crunch. If you want a sweeter taste, add more honey or maple syrup. Just remember, balance is key. Keep your flavors even. When making energy balls, avoid overmixing. This can make them tough. Also, don’t skip the refrigeration step. Chilling helps them hold their shape. Another mistake is not using enough spices. Pumpkin pie spice and cinnamon make them delicious. Lastly, ensure your mixture is not too dry. If it is, add a splash of almond milk to help it stick together. Energy balls are great for snacks or breakfast. Serve them in a fun bowl for a nice touch. You can also pack them for school lunches or road trips. They pair well with a warm drink like tea or coffee. For a festive flair, sprinkle a bit of pumpkin pie spice on top. This adds flavor and makes them look pretty! Enjoy them any time you need a quick energy boost. Pro Tips Chill for Better Texture: Allowing the energy balls to chill for at least 30 minutes helps them firm up and makes them easier to handle and eat. Customize Your Nuts: Feel free to experiment with different types of nuts or seeds based on your preference for added flavor and crunch. Sweetness Levels: Adjust the amount of honey or maple syrup to suit your taste; you can reduce it for a less sweet version or increase it for a sweeter treat. Storage Tips: Store the energy balls in an airtight container in the refrigerator to maintain freshness and flavor for up to one week. {{image_2}} You can easily change the Pumpkin Spice Energy Balls to fit your taste. Use different nut butters like peanut or cashew for a unique twist. If you want a creamier texture, add more pumpkin puree. For a crunchier bite, try using more chopped nuts. You can also swap honey for agave syrup for a vegan option. Get creative with add-ins! Consider adding seeds like sunflower or chia for extra nutrition. Dried fruit, like cranberries or raisins, adds sweetness and chewiness. You could also mix in protein powder for a boost. And if you love chocolate, try dark chocolate chips or cocoa powder for a richer flavor. Change the flavor of your energy balls with the seasons. In fall, keep the pumpkin and add apple spice for a fresh taste. In winter, try peppermint extract for a holiday touch. For spring, mix in lemon zest for a bright twist. In summer, use fresh berries to give a fruity burst. These variations keep your snacks exciting all year round! To keep your pumpkin spice energy balls fresh, store them in an airtight container. This helps keep moisture out and keeps them tasty. Place the container in the fridge. The cool air helps maintain their texture and flavor. I like to line the bottom of the container with parchment paper. This prevents sticking and makes it easy to remove the energy balls. If you want to save some for later, freezing is a smart choice. First, shape the energy balls and place them on a baking sheet. Make sure they are not touching each other. Freeze them for about an hour. Once firm, transfer the balls to a freezer-safe bag or container. Label it with the date. They can last up to three months in the freezer. When you're ready to enjoy, just take them out and let them thaw in the fridge. Pumpkin spice energy balls last about one week in the fridge. After that, they may lose their taste and texture. If you freeze them, they can last much longer, up to three months. Always check for any unusual smells or changes in texture before eating. Keeping track of how long they have been stored helps you enjoy them at their best! Pumpkin spice energy balls last for about one week when stored in the fridge. Keep them in an airtight container. This helps maintain their freshness and flavor. If you want to keep them longer, you can freeze them. Yes, you can make these energy balls ahead of time. They are great for meal prep. Just shape the balls and store them in the fridge. They will be ready when you need a quick snack. Absolutely! Pumpkin spice energy balls are a healthy snack choice. They contain rolled oats, which provide fiber. Pumpkin puree adds vitamins and minerals. Almond butter offers healthy fats and protein. Honey or maple syrup adds natural sweetness without refined sugar. Overall, they are a tasty and nutritious option! Pumpkin spice energy balls are simple to make and delicious. You learned the key ingredients, their benefits, and how to customize your recipe. I shared steps for mixing and shaping them perfectly. You explored tips to enhance flavor and avoid common mistakes. Finally, I discussed storage to keep your energy balls fresh. Enjoy these tasty snacks that are both healthy and fun! Get creative with flavors and share with friends.

Pumpkin Spice Energy Balls

Delicious and nutritious energy balls flavored with pumpkin spice, perfect for a quick snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/3 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 1/3 cup chopped nuts
  • 1/3 cup mini chocolate chips (optional)

Instructions
 

  • In a large bowl, combine the rolled oats, pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Mix well until all ingredients are fully integrated.
  • Add pumpkin pie spice, cinnamon, nutmeg, and sea salt to the mixture. Stir until evenly distributed.
  • Gently fold in the chopped nuts and mini chocolate chips if using. Make sure they are evenly incorporated.
  • Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the formed balls on a baking sheet lined with parchment paper.
  • Once all the mixture is shaped into balls, refrigerate for at least 30 minutes to firm them up.
  • Store the energy balls in an airtight container in the refrigerator for up to one week.

Notes

Serve in a decorative bowl and sprinkle with pumpkin pie spice for added aroma and visual appeal.
Keyword energy balls, healthy, pumpkin spice, snack