Go Back
To make this tasty treat, gather these main ingredients: - 4 slices of thick bread (preferably brioche or challah) - 1 cup milk - 1/2 cup canned pumpkin puree - 2 large eggs - 2 tablespoons brown sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - A pinch of salt - Butter for cooking These ingredients create a rich and fluffy French toast. The pumpkin puree adds a nice texture and flavor. To make your French toast even better, consider these optional toppings: - Maple syrup - Whipped cream - Chopped pecans These toppings add sweetness and crunch. They also make your dish look more inviting. The type of bread you use matters a lot. Here are some great choices: - Brioche - Challah - Texas toast These breads soak up the pumpkin mixture well. They also give you a soft, tasty bite every time. {{ingredient_image_1}} Start by gathering your ingredients. You need thick bread, milk, pumpkin puree, eggs, brown sugar, vanilla, pumpkin pie spice, cinnamon, and salt. In a large bowl, whisk the milk, pumpkin puree, eggs, brown sugar, vanilla, pumpkin pie spice, cinnamon, and salt. Mix until it is smooth and creamy. This mixture will coat your bread and give it a yummy pumpkin flavor. Next, heat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface. While the skillet heats, dip each slice of bread into the pumpkin mixture. Let it soak for a few seconds on each side. This helps the bread absorb all the flavors. Once your skillet is ready, place the soaked bread slices on it. Cook for about 3 to 4 minutes until golden brown. Flip them and cook for another 3 to 4 minutes. You want both sides to be nice and brown. After cooking, remove the French toast and keep it warm. Repeat this until all slices are cooked. Serve the French toast warm. Drizzle it with maple syrup for a sweet touch. You can also add a dollop of whipped cream on top for extra creaminess. For a crunchy texture, sprinkle some chopped pecans on your toast. Stack the French toast on a plate and make it look pretty. This makes breakfast a feast for the eyes and the tummy! Enjoy your delicious pumpkin spice French toast! To get that perfect golden brown crust, use thick slices of bread. Brioche or challah works best. Always preheat your skillet on medium heat before cooking. This helps the bread cook evenly. Add a pat of butter to the skillet to keep the toast from sticking. Dip each slice in the pumpkin mixture for a few seconds, soaking both sides well. Cook for about 3-4 minutes on each side. Watch closely so it doesn’t burn. You want that nice golden color. If you have leftover French toast, let it cool first. Place it in an airtight container. You can keep it in the fridge for 2-3 days. For longer storage, freeze the slices. Lay them flat in a single layer, then wrap them well. This way, they won't stick together. When you want to eat them, reheat in a toaster or oven for a crispy texture. Want to amp up the flavor? You can add more spices! A pinch of nutmeg can add a warm touch. You can also try a bit of ginger for a spicy kick. If you love sweet flavors, a dash of vanilla or almond extract works too. Don't be afraid to experiment with your favorite spices for a unique taste! Pro Tips Use Stale Bread: Stale bread absorbs the custard mixture better, resulting in a less soggy French toast. If your bread is fresh, consider toasting it lightly before soaking. Mix it Up: Feel free to add a splash of your favorite liqueur, like rum or bourbon, to the pumpkin mixture for an adult twist on this classic dish. Temperature Control: Keep your skillet at a medium heat to ensure the French toast cooks evenly. Too high, and it will burn before the inside is cooked. Presentation Matters: For a beautiful presentation, stack the French toast, drizzle with syrup, and add a dollop of whipped cream topped with chopped pecans for crunch. {{image_2}} You can easily make gluten-free pumpkin spice French toast. Use gluten-free bread, which is often found in stores. Look for thick slices to keep the texture nice. The rest of the recipe stays the same. Just follow the same steps with your gluten-free bread. If you need a dairy-free option, swap the milk with almond milk or oat milk. Both options work well in this recipe and keep it creamy. For the butter, use coconut oil or a dairy-free spread. These changes will still give you that delicious pumpkin flavor without dairy. Get creative with how you serve your pumpkin spice French toast. Make a French toast casserole by layering slices in a baking dish. Pour the pumpkin mixture over the bread and let it soak. Bake until golden. You can also top it with fruits, nuts, or yogurt. These ideas add a fun twist to a classic dish! To refrigerate your pumpkin spice French toast, let it cool first. Place the slices in an airtight container. Make sure to separate layers with parchment paper to avoid sticking. You can store it in the fridge for up to three days. When ready to enjoy, just reheat it! Freezing is a great option for longer storage. First, cool the French toast completely. Wrap each slice in plastic wrap or foil. Place the wrapped slices in a freezer bag. You can freeze them for up to two months. This way, you can enjoy a tasty breakfast anytime. To reheat, you can use several methods. The oven works well. Preheat it to 350°F (175°C). Place the slices on a baking sheet and warm for about 10 minutes. If you're in a hurry, use a toaster or microwave. Just be careful not to overheat, or they might get soggy. Enjoy your delicious pumpkin spice French toast! For French toast, I like to use thick bread. Brioche or challah works best. These types soak up flavor and hold their shape well. You get a nice, fluffy texture. They also become golden brown and crispy on the outside. Yes, you can use fresh pumpkin. Just make sure to cook and puree it first. This gives a fresh taste. I recommend using a pie pumpkin for the best flavor. It’s sweeter than regular pumpkins. To make this recipe vegan, swap the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use almond milk or oat milk instead of regular milk. This keeps the pumpkin spice flavor intact. You can pair it with maple syrup for sweetness. A dollop of whipped cream adds richness. Chopped pecans give a nice crunch, too. Fresh fruit like blueberries or bananas works well. They add color and freshness to your dish. This blog post covered how to make Pumpkin Spice French Toast from start to finish. You learned about the key ingredients, step-by-step cooking, useful tips, and fun variations. Remember, you can customize this dish to your taste and dietary needs. Whether you enjoy classic flavors or explore new options, this recipe remains a favorite. Embrace your creativity in the kitchen, and enjoy every bite of your delicious pumpkin spice treat!

Pumpkin Spice French Toast

Deliciously spiced French toast made with pumpkin puree, perfect for a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 slices thick bread (preferably brioche or challah)
  • 1 cup milk
  • 0.5 cup canned pumpkin puree
  • 2 large eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon butter for cooking
  • 1 serving maple syrup for serving
  • 1 serving whipped cream (optional)
  • 1 serving chopped pecans (optional)

Instructions
 

  • In a large mixing bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined and smooth.
  • Preheat a non-stick skillet or griddle over medium heat and add a pat of butter to coat the surface.
  • Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side for better absorption.
  • Place the soaked bread slices on the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes on the other side.
  • Remove the French toast from the skillet and keep warm. Repeat the process for the remaining slices, adding more butter as necessary.
  • Serve the French toast warm, drizzled with maple syrup, a dollop of whipped cream, and a sprinkle of chopped pecans if desired.

Notes

Stack the French toast elegantly on a plate, drizzle with syrup, and top with a swirl of whipped cream and a sprinkle of pecans for a festive look. Enjoy!
Keyword breakfast, fall, French toast, pumpkin