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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup sunflower seeds The base of this granola is simple. Rolled oats give a nice chew. The pecans add rich flavor and crunch. Pumpkin seeds bring a slight nutty taste. Sunflower seeds add a touch of sweetness. - 1/4 cup coconut oil, melted - 1/2 cup pure maple syrup - 1/2 cup pumpkin puree - 1 teaspoon vanilla extract These wet ingredients bring the granola together. Coconut oil makes it rich and glossy. Maple syrup adds sweetness. Pumpkin puree gives a fall flavor. Vanilla extract rounds out the taste. - 1 tablespoon pumpkin pie spice - 1/2 teaspoon salt - 1/4 cup dried cranberries (optional) The pumpkin pie spice is key. It gives that warm, cozy flavor. A bit of salt helps balance the sweetness. Dried cranberries add a pop of color and extra flavor, but they’re optional. - Preheat the oven to 300°F (150°C). - Line a large baking sheet with parchment paper. Before you start, make sure your oven is hot. This helps the granola bake evenly. The parchment paper keeps it from sticking. - Combine rolled oats, chopped pecans, pumpkin seeds, sunflower seeds, pumpkin pie spice, and salt in a bowl. In a big bowl, mix the oats, pecans, pumpkin seeds, and sunflower seeds. Add pumpkin pie spice and salt. Stir well to coat everything. This mix will give your granola its tasty crunch. - Whisk together melted coconut oil, maple syrup, pumpkin puree, and vanilla extract. In a separate bowl, whisk together the melted coconut oil, maple syrup, pumpkin puree, and vanilla extract. Make sure to blend well until smooth. This mix adds flavor and sweetness to your granola. - Mix wet and dry ingredients, spread on a baking sheet, and bake for 25-30 minutes. - Stir halfway through for even cooking. Pour the wet mix over the dry ingredients. Stir until it is all well-coated and clumpy. Spread the mixture on the prepared baking sheet. Bake for 25 to 30 minutes. Halfway through, stir the granola. This helps it cook evenly. Look for a golden color and a nice smell. After baking, let it cool completely. Then, break it into clusters. Enjoy your tasty pumpkin spice granola! To make your granola clumpy, start by pressing the mixture before baking. After you spread the granola on the baking sheet, use a spatula to press it down firmly. This step helps the ingredients stick together. When baking, the heat will create those perfect clusters we all love. You can add different nuts or seeds for more flavor. Try almonds, walnuts, or chia seeds. Each option gives your granola a new twist. For sweetness, consider using honey or agave syrup instead of maple syrup. This change can make your granola even more tasty. Serving your granola in clear jars or bowls is a great way to show off its colors. It looks nice and invites people to dig in. You can enjoy your granola with yogurt, milk, or fresh fruit. Pairing it with strawberries or bananas adds freshness and flavor. {{image_2}} If you want a nut-free version of pumpkin spice granola, you can easily swap out the pecans. Use seeds like sunflower seeds or pumpkin seeds instead. You could also mix in some toasted quinoa for a nice crunch. These options keep it tasty and fun! Do you want to adjust the sweetness? For a less sweet granola, cut the maple syrup to 1/3 cup. For more sweetness, you can add an extra tablespoon of maple syrup. You can also try using honey or agave syrup for a different flavor. Looking for spice alternatives? You can replace pumpkin pie spice with cinnamon or ginger. Try using nutmeg or allspice as well. Each option will give your granola a unique twist. Feel free to mix and match until you find your favorite blend! To keep your pumpkin spice granola fresh, use an airtight container. This will help it stay crunchy and tasty. Glass jars or plastic containers work well. Make sure they seal tightly. Store the granola in a cool, dry place, away from sunlight. This keeps the flavors strong and the texture right. Your granola stays fresh for up to two weeks. After that, it may lose some crunch. If you notice it becoming stale, it might be time to make a new batch! Enjoy it while it's at its best. If you want to store granola for longer, freezing is a great option. Place the granola in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. You can freeze it for up to three months. When you're ready to eat, just let it thaw at room temperature. It will taste almost as fresh as the day you made it! Yes, you can! If you want to switch out pecans, try walnuts or almonds. Both work well in granola. They add crunch and flavor, just like pecans. You can also use hazelnuts or cashews for a fun twist. Just chop them roughly, like you would with pecans. This way, you keep that great texture in your granola. Yes, pumpkin spice granola can be gluten-free! Just make sure to use gluten-free oats. Most rolled oats are safe, but check the label. Some oats may come into contact with gluten during processing. So, always look for the certified gluten-free label. This lets you enjoy your granola without worries. There are many tasty options! Serve your granola with yogurt for a creamy treat. You can also enjoy it with milk, either dairy or plant-based. Smoothies are another great choice; blend up your favorite fruits and pour granola on top. You can even sprinkle it over oatmeal or pancakes. The possibilities are endless! This blog post covered a simple and tasty pumpkin spice granola recipe. You learned about the right ingredients, how to mix them, and tips for great clusters. I shared storage methods, variations, and answers to common questions. In the end, this granola can add fun to your meals. Try customizing it with your favorite nuts or flavors. Enjoy making it and sharing it with friends and family!

Pumpkin Spice Granola with Pecans

Discover the perfect fall treat with this delicious Pumpkin Spice Granola with Pecans recipe! Packed with wholesome ingredients like oats, pecans, and pumpkin puree, this crunchy granola is perfect for breakfast or a tasty snack. Easy to make and bursting with flavor, it’s sure to become a family favorite. Click through to explore the full recipe and get ready to enjoy the cozy vibes of autumn!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup pumpkin seeds

1/2 cup sunflower seeds

1/4 cup coconut oil, melted

1/2 cup pure maple syrup

1/2 cup pumpkin puree

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1/4 cup dried cranberries (optional)

Instructions
 

Preheat Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, sunflower seeds, pumpkin pie spice, and salt. Stir well to evenly distribute the spices.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, pumpkin puree, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir until everything is well-coated and clumpy.

          Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet, spreading it out evenly. Press it down slightly to help it clump together.

            Bake: Bake in the preheated oven for 25–30 minutes, stirring once halfway through, until golden brown and fragrant.

              Add Dried Cranberries: If using, stir in the dried cranberries while the granola is still warm.

                Cool: Remove the baking sheet from the oven and allow the granola to cool completely before breaking it into clusters.

                  Store: Once cooled, store the granola in an airtight container for up to two weeks.

                    Prep Time: 10 min | Total Time: 40 min | Servings: 8

                      - Presentation Tips: Serve your granola in a clear jar or bowl to showcase the beautiful colors, and enjoy it with yogurt or milk, topped with fresh fruit.