Go Back
To make these tasty pudding cups, gather these ingredients: - 1 cup pumpkin puree - 2 cups milk (or almond milk) - 1/2 cup heavy cream - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 cup strong brewed coffee, cooled - Whipped cream for topping - Crushed graham crackers for garnish - Ground cinnamon for dusting If you want to make this recipe dairy-free, use almond milk instead of regular milk. You can also swap heavy cream with coconut cream. This option gives a nice creaminess and a hint of coconut flavor. If you don't like almond milk, you can use oat milk or any nut milk you prefer. The coffee in this recipe is key for flavor. Use strong brewed coffee for the best taste. A medium to dark roast works well. If you want to try something new, use espresso for an extra kick. Make sure it cools down before mixing it into the pudding. This keeps the pudding from getting too warm and affects its texture. To make pumpkin spice latte pudding cups, follow these steps: 1. Start by taking a medium saucepan. Whisk together sugar, cornstarch, and pumpkin pie spice over medium heat. 2. Gradually add the milk and heavy cream. Whisk this mix well to avoid lumps. 3. Keep cooking the mixture over medium heat. Stir frequently until it thickens and bubbles, about 5-7 minutes. 4. Once thickened, remove the pot from the heat. Stir in pumpkin puree, vanilla extract, and cooled coffee. Make sure it is smooth and well mixed. 5. Pour the pudding into cups or glasses. 6. Cover with plastic wrap and chill for at least 2 hours to set. 7. After chilling, top each pudding cup with whipped cream, some crushed graham crackers, and a sprinkle of ground cinnamon. Cook the pudding over medium heat to avoid burning. This method gives you control over the thickening process. - Prep Time: 15 minutes - Cook Time: 5-7 minutes - Chill Time: 2 hours This timing is key for a rich, creamy texture. For the best pudding, keep these tips in mind: - Whisk continuously while cooking to prevent lumps. - If the pudding seems too thick, you can add a bit more milk. - Cool the coffee before adding; hot coffee can change the pudding's texture. - Chill the pudding well to ensure it sets properly. These steps will help you create the perfect pumpkin spice latte pudding cups every time! One big mistake is not whisking enough. You must whisk the sugar, cornstarch, and pumpkin pie spice well. This helps mix the dry ingredients. Another error is cooking it too fast. Keep the heat medium to avoid burning. Stir often to keep it smooth. If it gets lumpy, you might not mix well. Always blend the milk and cream slowly to avoid lumps. Start with cold cream and a cold bowl. This helps the cream whip better. Use a hand mixer or stand mixer for best results. Beat until soft peaks form. Don’t overbeat it, or it will turn to butter. If you want sweetened cream, add sugar while whipping. A touch of vanilla can also add flavor. For a pretty touch, use clear glasses. Layer the pudding so you can see the colors. Top with fluffy whipped cream and crushed graham crackers. A sprinkle of ground cinnamon adds beauty and flavor. You can even drizzle some caramel sauce for a sweet finish. These simple steps will make your pudding cups look amazing! {{image_2}} You can easily make this recipe dairy-free or vegan. Use almond milk instead of regular milk. Swap heavy cream for coconut cream. These options keep the rich texture. They also add a nice twist to the flavor. You’ll still enjoy the same creamy goodness. Want to change things up? Try adding different spices. Nutmeg or allspice can bring a new flavor. You can also mix in some caramel sauce. This adds a sweet touch. For a chocolate twist, use cocoa powder. These small changes can turn your pudding cups into something special for each season. Toppings can make your pudding cups shine. Whipped cream is a classic favorite. You can also sprinkle crushed graham crackers on top. This gives a nice crunch. For extra fun, add chocolate shavings or toasted nuts. A drizzle of caramel or chocolate sauce can make them irresistible. Feel free to get creative! To keep your Pumpkin Spice Latte Pudding Cups fresh, store them in the fridge. Use an airtight container or cover each cup with plastic wrap. This keeps the flavors strong and prevents the pudding from absorbing other smells in the fridge. Make sure you cool the pudding completely before sealing it. These pudding cups can last up to five days in the fridge. After that, they may lose their taste or texture. If you notice any off smells or changes, it’s best to toss them out. Always check before enjoying leftovers. You can freeze these pudding cups for up to three months. Use freezer-safe containers or freezer bags. Just remember to leave some space for expansion. When ready to eat, thaw them in the fridge overnight. Give them a good stir before serving to bring back the creamy texture. Yes, you can make these pudding cups ahead of time. I often prepare them the night before a gathering. This gives the pudding time to set well in the fridge. Just cover them tightly with plastic wrap. They will stay fresh for up to three days. This makes them perfect for busy days or special events. If you don’t have pumpkin puree, use sweet potato puree or butternut squash. These options work well and keep the flavor rich. You can also try apple sauce for a fruity twist. Just remember, the taste will change slightly, but it will still be good. To adjust the sweetness, simply add more or less sugar. You can start with half the amount and taste as you go. If you want it sweeter, add sugar a little at a time. You can also use maple syrup or honey for a natural touch. Just make sure to mix well to combine. You now know how to make Pumpkin Spice Latte Pudding Cups step-by-step. We covered key ingredients, helpful tips, and variations to suit your taste. Remember to choose quality coffee for the best flavor. Avoid common mistakes for a smooth pudding. With proper storage, you can enjoy these treats for days. Trust me, these cups are a delicious way to celebrate the season. Get creative and have fun with toppings! Happy cooking!

Pumpkin Spice Latte Pudding Cups

Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Latte Pudding Cups! This easy recipe combines pumpkin puree, rich cream, and coffee for a creamy dessert that’s perfect for any occasion. In just 15 minutes of prep, you can create a stunning treat that’s sure to impress. Don’t miss out on the chance to wow your guests—click to discover the full recipe and bring this seasonal delight to your table!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

2 cups milk (or almond milk)

1/2 cup heavy cream

1/2 cup granulated sugar

1/4 cup cornstarch

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1/4 cup strong brewed coffee, cooled

Whipped cream for topping

Crushed graham crackers for garnish

Ground cinnamon for dusting

Instructions
 

In a medium saucepan, whisk together the sugar, cornstarch, and pumpkin pie spice over medium heat.

    Gradually blend in the milk and heavy cream, whisking continuously to avoid lumps.

      Cook the mixture over medium heat, stirring frequently, until it thickens and begins to bubble (about 5-7 minutes).

        Remove the saucepan from heat, and mix in the pumpkin puree, vanilla extract, and cooled coffee until smooth and well combined.

          Pour the pudding mixture into individual cups or glasses.

            Cover with plastic wrap and refrigerate for at least 2 hours to set.

              Once set, top each pudding cup with whipped cream, a sprinkle of crushed graham crackers, and a dusting of ground cinnamon.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                  - Presentation Tips: Layer the cups in a clear glass for a beautiful display and consider adding a sprinkle of pumpkin pie spice on top for an eye-catching finish.