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- 6 cups Rice Krispies cereal - 1 bag (10 oz) marshmallows (mini or regular) - 3 tablespoons unsalted butter To make Pumpkin Spice Rice Krispie Treats, start with the essentials. Rice Krispies cereal gives the treats their signature crunch. You need marshmallows to bind everything together and add sweetness. Unsalted butter helps to create a smooth texture and rich flavor. - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 cup creamy peanut butter Next, enhance the flavor. Pumpkin pie spice brings warmth and a hint of fall. Vanilla extract adds depth to the sweet mix. Creamy peanut butter gives a delightful creaminess and a nutty taste that pairs well with pumpkin spice. - 1/2 cup white chocolate chips - 1/4 cup chopped pecans or walnuts For extra fun, consider adding some optional ingredients. White chocolate chips lend a sweet touch and a creamy texture. Chopped pecans or walnuts add crunch and a nutty flavor, making these treats even more exciting. You can choose based on your taste or what you have at home. First, grab a 9x13-inch baking dish. Grease it with cooking spray or butter. This step helps the treats come out easily later. Next, take a large saucepan. Put it on medium heat and add 3 tablespoons of unsalted butter. Let the butter melt slowly. Once it melts, add 1 bag of marshmallows. Stir it all the time until the mixture is fully melted and smooth. After melting, it’s time to add flavor. Stir in 1 teaspoon of pumpkin pie spice. This spice gives the treats that warm fall taste. Also, add 1/2 teaspoon of vanilla extract. Mix it well to combine all the flavors. Now, remove the saucepan from heat. Add 6 cups of Rice Krispies cereal to the melted mixture. Stir gently until the cereal gets coated. If you want creaminess, fold in 1/4 cup of creamy peanut butter. You can also mix in white chocolate chips and chopped nuts at this stage. Once everything is combined, transfer the mixture into the greased baking dish. Use a spatula or your damp hands to press the mixture evenly and firmly into the pan. This makes sure the treats hold together well. Let the treats cool for about 30 minutes at room temperature. Once set, take a sharp knife and cut them into squares or rectangles. These treats are now ready to enjoy! To get the best texture for your Pumpkin Spice Rice Krispie Treats, press the mixture firmly into the baking dish. If you don’t press it enough, the treats may fall apart. Use a spatula or your damp hands to make sure it is even. This helps the treats hold together well when you cut them. You can customize the spice levels to your taste. If you love pumpkin pie spice, add a bit more than the recipe calls for. If you want a milder flavor, reduce the amount. You can also mix in a dash of cinnamon or nutmeg for extra warmth. Taste as you go to find your perfect blend. Presentation is key for seasonal gatherings. Serve the treats on a fall-themed platter. You can sprinkle more pumpkin pie spice on top for a nice touch. If you want to get fancy, drizzle some melted white chocolate over the treats. This will add a sweet contrast and look festive! {{image_2}} You can easily add a twist to your Pumpkin Spice Rice Krispie Treats. To make Chocolate Pumpkin Spice Rice Krispie Treats, simply mix in cocoa powder. Use about 1/4 cup of unsweetened cocoa powder when you melt the marshmallows. This gives a rich chocolate flavor. You can also drizzle melted chocolate on top for a fun touch. Just melt some chocolate chips, and drizzle it over the treats before they cool. For those with nut allergies, creating a nut-free version is simple. You can skip the peanut butter entirely and use sunbutter instead. Sunbutter is made from sunflower seeds and tastes great. Just stir it in with the marshmallows for a creamy texture. Make sure to check the labels of all ingredients to ensure they are nut-free. This way, everyone can enjoy these treats safely. To make Vegan Pumpkin Spice Rice Krispie Treats, you need to swap out a few ingredients. Use vegan butter instead of unsalted butter. For the marshmallows, look for vegan options, as many brands offer them now. You can also replace white chocolate chips with dairy-free chocolate chips. Follow the same steps in the recipe, and you’ll have a delicious vegan treat that everyone will love. To keep your Pumpkin Spice Rice Krispie Treats fresh, store them in a tight container. Use wax paper or parchment paper to separate layers. This helps prevent sticking. Make sure the treats are completely cool before you store them. If they are warm, they can become soggy. Room Temperature: Storing at room temp is simple. The treats stay soft and chewy. They usually last for about 3 to 5 days this way. Refrigeration: If you want to store them longer, you can refrigerate. This can make them a bit firmer. They can last about a week in the fridge. However, they may lose some of their soft texture. When stored properly, your treats can last up to 5 days at room temperature. In the fridge, they can stay fresh for about a week. If you want to keep them for longer, consider freezing them. In the freezer, they can last up to 3 months. Just wrap them well in plastic wrap and foil before freezing. You can use sunbutter or soy nut butter for nut-free options. These spreads work well in this recipe. They give a similar creaminess without the nuts. You might also try using a seed butter if you want a different flavor. Just make sure it fits your dietary needs. Yes, flavored marshmallows can change the taste and texture of the treats. They add a fun twist, like cinnamon or caramel. However, be careful. Too much flavor can overpower the pumpkin spice. Stick to mild flavors for balance. To handle sticky mixtures, dampen your hands with water. This helps prevent the treats from sticking. You can also use a greased spatula for pressing the mixture into the pan. If they are still sticky, chill them for a few minutes before cutting. In this blog post, we explored how to make delicious pumpkin spice Rice Krispie treats. We covered essential ingredients, flavor enhancers, and optional add-ins. I included simple, step-by-step instructions and pro tips to help you create the perfect texture. You also learned about fun variations and best storage tips. Get creative with these treats and discover what flavors you like best. Enjoy sharing them at gatherings or keeping them for yourself!

Pumpkin Spice Rice Krispie Treats

Satisfy your fall cravings with these delicious Pumpkin Spice Rice Krispie Treats! This easy recipe combines the classic crunch of Rice Krispies with the warm flavors of pumpkin pie spice. In just 40 minutes, you can whip up a batch that's perfect for any gathering or cozy night in. Click to explore the full recipe and impress your friends and family with these festive treats that everyone will love!
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Ingredients
  

6 cups Rice Krispies cereal

1 bag (10 oz) marshmallows (mini or regular)

3 tablespoons unsalted butter

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 cup creamy peanut butter

1/2 cup white chocolate chips (optional, but recommended)

1/4 cup chopped pecans or walnuts (optional, for texture)

Instructions
 

Prepare the Pan: Grease a 9x13-inch baking dish with cooking spray or butter and set aside.

    Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the marshmallows and stir continuously until fully melted and smooth.

      Add Flavorings: Stir in the pumpkin pie spice and vanilla extract, mixing until well incorporated.

        Combine with Rice Krispies: Remove the saucepan from heat and add the Rice Krispies cereal to the marshmallow mixture. Stir gently until the cereal is completely coated. If using, fold in the peanut butter for an extra creaminess.

          Add Extras: If desired, gently stir in the white chocolate chips and chopped nuts into the mixture.

            Press into Pan: Transfer the mixture into the greased baking dish. Using a spatula or your hands (dampened to prevent sticking), press the mixture evenly and firmly into the pan.

              Cool and Cut: Allow the treats to cool for about 30 minutes at room temperature. Once set, cut into squares or rectangles to serve.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-16

                  - Presentation Tips: Serve in a festive fall-themed platter, perhaps with a sprinkle of additional pumpkin pie spice on top or drizzled white chocolate for decoration. Enjoy these delightful treats for a seasonal snack or dessert!