![To make a great Reuben Stromboli, you'll need these key items: - 1 lb pizza dough - 1 cup corned beef, thinly sliced - 1 cup sauerkraut, thoroughly drained - 1 cup Swiss cheese, finely shredded - ½ cup Russian or Thousand Island dressing - 1 tablespoon Dijon mustard - 1 egg, beaten (for egg wash) To take your Stromboli to the next level, consider adding: - 1 teaspoon caraway seeds (for added flavor) - 2 tablespoons sesame seeds (for garnish) If you don't have something on hand, here are some swaps: - Use turkey or pastrami instead of corned beef for a lighter option. - Swap sauerkraut with coleslaw for a crunchier texture. - Try provolone or mozzarella in place of Swiss cheese for a different taste. - Use a homemade dressing if you want to elevate the flavors even more. For the complete guide on how to make this dish, check the Full Recipe. To start, gather all your ingredients. You need pizza dough, corned beef, sauerkraut, Swiss cheese, and dressing. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy. On a floured surface, roll out your pizza dough into a rectangle. Aim for about 12x16 inches. This size allows enough room for filling and rolling. In a small bowl, mix the dressing with Dijon mustard. Stir until smooth. Spread this mixture evenly over the dough, leaving a one-inch border. This border keeps your filling inside. Next, layer the corned beef, sauerkraut, and Swiss cheese on top. Make sure to cover the dressing well. If you like, sprinkle caraway seeds for extra flavor. Now, roll the dough tightly from one long edge. Pinch the seams and ends to seal the Stromboli. Place it seam-side down on the baking sheet. Use a pastry brush to coat the top with beaten egg. This will give it a nice color when baked. Finally, sprinkle sesame seeds on top for a crunchy finish. Once your Stromboli is ready, it’s time to bake. Place the baking sheet in the preheated oven. Bake for 25 to 30 minutes. Look for a golden-brown crust and melted cheese. The edges should be crisp and inviting. After baking, carefully take the Stromboli out of the oven. Let it cool for about five minutes. This wait helps the filling set a bit. Now, slice it into generous portions. Each slice should show off the delicious layers inside. To get that perfect golden crust, follow these tips. First, make sure your oven is fully preheated. An oven that’s too cool will not brown the crust well. Second, use the egg wash generously. It gives the top a lovely shine and color. If you want an extra crunch, try adding more sesame seeds. They enhance both flavor and texture. Lastly, avoid opening the oven door too soon. This could cause the temperature to drop, affecting the baking process. Enjoy your Reuben Stromboli fresh out of the oven for the best taste! When making Stromboli, mistakes can happen easily. Here are some common ones to watch out for: - Overfilling the dough: Too much filling can cause leaks. Keep the filling to a moderate amount. - Not sealing the edges: If the edges are not sealed well, the filling can escape. Pinch the seams tightly to avoid this. - Rolling too loosely: A loose roll can lead to an uneven bake. Make sure to roll it tightly to keep everything intact. Sealing your Stromboli is key for a perfect bake. Here are some tips: - Pinch the seams firmly: After rolling, use your fingers to pinch the dough edges well. - Use water for sealing: A little water on your fingers can help seal the dough better. - Double-check the ends: Don’t forget to seal the ends as well. This keeps all the delicious filling inside. Serving your Reuben Stromboli right can enhance its taste. Here are my favorite ideas: - Serve warm: Warm Stromboli tastes best. It allows the cheese to melt and flavors to blend. - Pair with extra dressing: Offer more Russian or Thousand Island dressing for dipping. - Add a fresh salad: A crisp salad on the side adds freshness and balance to the meal. Try these tips for a tasty and satisfying experience. You can find the full recipe [here]. {{image_4}} You can easily make a vegetarian Reuben Stromboli. Swap corned beef with roasted vegetables. Try mushrooms, bell peppers, or zucchini. Use a plant-based cheese for a creamy touch. Sauerkraut and dressing stay the same. This way, you keep the Reuben’s tangy flavor while enjoying fresh veggies. For a fun twist, give your Reuben an international flair. Try using kimchi instead of sauerkraut for a Korean spin. You can also use spicy harissa and Moroccan spices for a North African touch. The flavors change but still give you that delicious Stromboli feel. Customization makes your Stromboli unique. Add jalapeños for heat or pickles for crunch. You can also mix in caramelized onions for sweetness. Want more cheese? Add provolone or pepper jack for extra flavor. Don’t be shy; explore and mix flavors that excite your taste buds! To keep your leftover Stromboli fresh, wrap it tightly in plastic wrap. You can also use aluminum foil for more protection. Store it in the fridge if you plan to eat it within a few days. This helps keep the flavors intact and the dough soft. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the Stromboli on a baking sheet. Heat it for about 10-15 minutes until warm. This method keeps the crust crispy while warming the filling. You can also use a microwave, but it may make the crust soft. If you prefer that method, heat it in short bursts to avoid overcooking. If you want to store Stromboli for a long time, freezing is a great option. Wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag. This keeps out air and moisture. You can freeze it for up to three months. When you're ready to eat, let it thaw in the fridge overnight. Then, reheat it in the oven for the best results. Reuben Stromboli combines two popular dishes: the Reuben sandwich and Stromboli. The Reuben sandwich comes from Jewish delis in America. It has corned beef, sauerkraut, Swiss cheese, and dressing. Stromboli, on the other hand, is an Italian-American dish. It features rolled pizza dough filled with meat, cheese, and veggies. The mix of these two dishes creates a fun and tasty meal. Yes, you can make the dough from scratch. Start with flour, yeast, water, and salt. Mix them until smooth. Let it rise for about an hour. This dough can be used just like store-bought pizza dough. It will give your Reuben Stromboli a fresh taste. However, if you're short on time, store-bought dough works well too. To create a gluten-free version, use gluten-free pizza dough. Many options are available in stores. Or you can make your own using gluten-free flours. The filling can stay the same: corned beef, sauerkraut, Swiss cheese, and dressing. Just ensure all ingredients are gluten-free. This way, you can enjoy the same great taste without gluten. The Reuben Stromboli combines rich flavors with fun techniques. You learned about essential and optional ingredients, plus smart substitutes. I shared easy steps to make and bake your Stromboli perfectly. You now know tips to avoid common mistakes and how to give it a unique touch. Finally, I hope you feel inspired to try your own versions. Enjoy making this dish and share the joy with others. Your kitchen is the stage, and your Stromboli can steal the show!](https://dailydishlab.com/wp-content/uploads/2025/06/204a25e3-72de-43dd-a2c9-ed6d01f2f3a8-300x300.webp)
Reuben Stromboli
Indulge in the deliciousness of Reuben Stromboli with this easy recipe! Create a mouthwatering twist on a classic favorite using pizza dough, corned beef, sauerkraut, Swiss cheese, and zesty dressing. Perfect for gatherings or a cozy night in, this dish is sure to impress. Follow our simple steps to bake a golden, gooey Stromboli that's bursting with flavor. Click through to discover the full recipe and enjoy a taste of comfort!