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- 2 large sweet potatoes, cut into fries - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ¼ teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) Choosing the right sweet potatoes Look for sweet potatoes that are firm and smooth. They should not have soft spots or blemishes. The best sweet potatoes are deep orange in color. They are sweeter and tastier. Fresh vs dried herbs Fresh herbs can give your fries a bright flavor. Dried herbs are easy to use and last longer. Use what you have on hand. If you use fresh thyme, add a bit more for a stronger taste. For full details on how to make these tasty snacks, check the Full Recipe. First, preheat your oven to 425°F (220°C). This helps the fries cook well. Next, chop the sweet potatoes into fry shapes. They should be uniform for even cooking. Mince the garlic cloves finely. The more you chop, the stronger the flavor! Now, take a large mixing bowl. Combine the sweet potatoes, minced garlic, olive oil, dried thyme, smoked paprika, sea salt, and black pepper. Toss everything well. You want each fry coated in the tasty mix. Then, spread the fries on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly. During baking, flip the fries halfway through. This ensures they get crispy all over. Look for visual signs of doneness. The fries should be golden brown and crispy. If they are too soft, they need more time. Enjoy the aroma filling your kitchen as they bake! To make your sweet potato fries crispy, the right temperature is key. I recommend preheating your oven to 425°F (220°C). This high heat helps to crisp the outside. Using parchment paper on your baking sheet is another great tip. It stops the fries from sticking and helps them cook evenly. Spread the fries in a single layer. Crowding them can make them steam instead of roast. To boost the flavor of your fries, think about adding other spices. A pinch of cayenne pepper can add heat. Some garlic powder can enhance the garlic taste. You can also swap herbs for fresh variations. Try adding fresh rosemary or basil for a new twist. Each herb brings its own unique flavor to the dish. For a full recipe, check the detailed instructions above. Enjoy your cooking! {{image_2}} To mix things up, try spicy garlic herb fries. Add a pinch of cayenne pepper for heat. This gives your fries a nice kick. For a sweet and savory twist, sprinkle cinnamon and brown sugar before baking. This combo makes your fries both sweet and salty. You can even try a blend of different herbs, like oregano and basil. Each option brings its own flavor twist to the dish. You can also make these fries in an air fryer. Set the air fryer to 400°F (200°C). Cook them for about 15-20 minutes, shaking the basket halfway through. This method gives you crispy fries without much oil. If you want a smoky flavor, try grilling them. Toss the seasoned fries in a grill basket. Cook them over medium heat for about 10-15 minutes. Flip them often for even cooking. Both methods keep your fries delicious and fun. These fries shine when paired with tasty dipping sauces. Try a garlic aioli or spicy ketchup for an extra kick. You could also serve them with ranch or honey mustard for a creamy dip. If you're looking for great sides, a fresh salad or grilled vegetables work well. These pairs balance the dish and add freshness to your meal. Enjoy your roasted garlic herb sweet potato fries with these tasty options! For the complete recipe, check the full recipe section. To keep your roasted garlic herb sweet potato fries fresh, place them in the fridge. Use an airtight container for best results. This helps lock in flavor and keeps them from drying out. I suggest eating them within three days for peak taste. You can reheat your fries in two ways: the oven or the microwave. I prefer the oven for crispiness. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet and heat for about 10 minutes. This method keeps them crunchy. If you use the microwave, place the fries on a plate. Heat them for about 30 seconds. Be careful, as they can get soft. To keep them crispy, try placing a paper towel under the fries. This absorbs moisture and helps maintain that lovely crunch. For more details on how to make these fries, check the Full Recipe. To make crispy sweet potato fries, start by cutting the sweet potatoes into even strips. This helps them cook evenly. Toss them with oil and spices in a bowl. Spread them out on a baking sheet. Make sure they are in a single layer. Overcrowding can lead to soggy fries. Bake at 425°F (220°C) for 25-30 minutes. Flip them halfway through cooking for even browning. Yes, you can use fresh garlic. Just chop it finely to release its flavor. Fresh garlic gives a strong taste, which is great in this recipe. It may take a bit longer to cook, so keep an eye on it as you roast the fries. Use about 4 cloves of fresh garlic for the best flavor. If you need a substitute for olive oil, you can use coconut oil or avocado oil. Both options add unique flavors. Coconut oil gives a slight sweetness, while avocado oil has a mild taste. You can also use canola oil or grapeseed oil if you want a neutral flavor. Just keep the amount the same in the recipe. The fries will stay fresh in the fridge for about 3-4 days. Store them in an airtight container to keep them from drying out. When you are ready to eat them, reheat in the oven for the best crispiness. They can lose some texture in the microwave, so use the oven if you can. In this article, we covered easy steps to make sweet potato fries. You learned about the right ingredients, preparation, and cooking tips for crispy results. We also discussed ways to store leftovers and reheat them so they stay delicious. Remember, you can play with flavors using different herbs and spices. Enjoy making and sharing these fries with friends and family. It's fun and tasty! Use these tips and enjoy your cooking adventures.

Roasted Garlic Herb Sweet Potato Fries

Satisfy your cravings with these delicious Roasted Garlic Herb Sweet Potato Fries! Made with just a few simple ingredients, this easy recipe is perfect for snacks or sides. Discover how to achieve crispy perfection with fresh garlic, fragrant herbs, and a hint of smoked paprika. Ready in just 40 minutes, these fries are sure to impress!
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Ingredients
  

2 large sweet potatoes, cut into fries

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cut sweet potatoes, minced garlic, olive oil, dried thyme, smoked paprika, sea salt, and black pepper.

      Toss everything together until the sweet potatoes are well coated with the oil and spices.

        Spread the sweet potato fries out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even roasting.

          Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through, until they are crispy and golden brown.

            Once done, remove from the oven and let them cool slightly.

              Sprinkle the fries with fresh chopped parsley for a pop of color and extra flavor.

                Serve immediately while they're warm and crispy!

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4