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To make Roasted Maple Dijon Sweet Potatoes, gather these simple ingredients: - 4 medium sweet potatoes, peeled and diced into 1-inch cubes - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work well together. Sweet potatoes give a natural sweetness. The maple syrup adds depth. Dijon mustard brings a nice tang. Garlic powder and smoked paprika add flavor. This mix creates a tasty side dish. The fresh parsley makes it look bright and fresh. Using quality ingredients can enhance your meal. Choose fresh sweet potatoes for the best taste. Pure maple syrup offers rich sweetness. 1. First, preheat your oven to 425°F (220°C). This step helps the sweet potatoes cook evenly. 2. Next, line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 3. Now, peel and dice the sweet potatoes into 1-inch cubes. Try to keep them similar in size for even cooking. 1. In a small mixing bowl, combine the following: - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste 2. Whisk these ingredients together until they blend well. This mixture adds great flavor to the sweet potatoes. 1. In a large mixing bowl, add the diced sweet potatoes. Pour the maple Dijon mixture over them. 2. Stir well to coat each piece of sweet potato evenly. This step is key to getting maximum flavor. 3. Spread the sweet potatoes out in a single layer on the baking sheet. Avoid crowding them; this helps them roast better. 4. Roast in the oven for 25-30 minutes. Flip the sweet potatoes halfway through. This ensures they cook evenly and get that nice golden brown color. 5. When they are tender, remove them from the oven. Let them cool for a couple of minutes before serving. To get the best roasted sweet potatoes, you need an even coating of the sauce. This sauce has olive oil, maple syrup, Dijon mustard, garlic powder, and smoked paprika. Mix it well before adding it to the sweet potatoes. This ensures every bite is tasty. Spacing is key when you place the sweet potatoes on the baking sheet. Spread them out in a single layer. If they are too close together, they won't roast well. They need space to get crispy and caramelized. Aim for about an inch of space between pieces. You can boost the flavor of your sweet potatoes with extra spices. Try adding cumin for a warm taste or chili powder for a kick. Fresh herbs like thyme or rosemary can add a nice touch too. If you want some sweetness, a pinch of cinnamon works wonders. You can also mix in chopped nuts for crunch. These add texture and flavor. {{image_2}} You can use other sweeteners instead of maple syrup. Honey works great if you're not vegan. Agave nectar is another option that adds sweetness. Brown sugar can also bring a nice caramel flavor. Just remember to adjust the amount based on sweetness level. Dijon mustard gives a sharp taste, but you can try other mustards too. Whole grain mustard adds a nice crunch and texture. Yellow mustard is milder and works well if you prefer less heat. Spicy brown mustard offers a bolder flavor to enhance your dish. Mixing in other vegetables can make this dish even better. Carrots add sweetness and color. Brussels sprouts roast nicely and add a unique taste. Butternut squash is another excellent choice for added creaminess. Just cut them into similar sizes for even cooking. Store your leftover roasted maple Dijon sweet potatoes in an airtight container. They stay fresh in the fridge for up to five days. Make sure they cool completely before sealing the container. This helps prevent moisture build-up which can make them soggy. To reheat, use the oven for the best results. Preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This keeps them crispy and tasty. You can also reheat in a microwave. Use a microwave-safe dish and cover it. Heat for 1-2 minutes, checking them often. This method is quick, but the texture may not be as good. Yes, you can make this dish vegan. To do this, replace the Dijon mustard with a vegan version. You can find many brands that offer plant-based options. The maple syrup is already vegan. Ensure that your olive oil is pure and vegan-friendly too. This way, you keep all the great flavors while making it plant-based. You can tell when sweet potatoes are ready by their color and softness. They should be golden brown and tender. Use a fork to poke them. If the fork goes in easily, they are done. You can also check for a nice caramelized look on the outside. This gives a sweet and rich flavor. You can use frozen sweet potatoes, but it will change the cooking time. Frozen sweet potatoes may need a bit longer to cook. Expect to add about 10 extra minutes to the roasting time. Check for tenderness, just like with fresh sweet potatoes. The taste will still be good, but fresh sweet potatoes give the best texture. This recipe for roasted sweet potatoes is simple and delicious. You learned how to prepare, season, and roast sweet potatoes to make them tasty. You also found tips for perfect cooking and ways to add your twist. Remember, experimenting with flavors makes cooking fun. Store leftovers properly to enjoy later. Keep these methods in mind for tasty meals any day. Happy cooking!

Roasted Maple Dijon Sweet Potatoes

Looking for a delicious and easy side dish? These Roasted Maple Dijon Sweet Potatoes are the perfect addition to any meal! With a delightful blend of maple syrup and Dijon mustard, these sweet potatoes are roasted to perfection and enhance your dining experience. Ready in just 40 minutes, this recipe is simple to follow and packed with flavor. Click through for the full recipe and enjoy a tasty twist on a classic favorite!
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Ingredients
  

4 medium sweet potatoes, peeled and diced into 1-inch cubes

3 tablespoons olive oil

2 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a small mixing bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until well combined.

      In a large mixing bowl, add the diced sweet potatoes. Pour the maple Dijon mixture over the sweet potatoes, and stir well to ensure all pieces are evenly coated.

        Spread the sweet potatoes out in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded for even roasting.

          Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping halfway through for even cooking.

            Once done, remove the sweet potatoes from the oven, and let them cool for a couple of minutes.

              Transfer to a serving dish, sprinkle with fresh chopped parsley, and serve warm.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4