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When making roasted red pepper hummus, you need fresh and simple ingredients. Here’s what you will need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper, peeled and chopped - 2 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon ground cumin - 2 tablespoons olive oil - Salt to taste - Paprika and fresh parsley for garnish Each ingredient plays a vital role. The chickpeas are the base, providing creaminess and protein. The roasted red pepper adds a sweet, smoky flavor. Tahini brings richness, while lemon juice adds brightness. Garlic gives a nice kick, and cumin adds warmth. Olive oil enhances the texture and taste. Finally, salt brings all the flavors together. For the best results, use high-quality, fresh ingredients. Freshness truly makes a difference in flavor. If you want to dive deeper into the cooking process, check out the Full Recipe for guidance. - Step 1: Combine ingredients in a food processor. Add the chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, and ground cumin. This mix gives the hummus its rich taste. - Step 2: Process until smooth. Blend the mixture well. Stop to scrape down the sides if needed. You want a creamy texture. - Step 3: Drizzle in olive oil. With the processor running, slowly pour in the olive oil. This step makes the hummus richer and smoother. - Step 4: Adjust seasoning with salt. Taste the hummus and add salt according to your liking. A little salt brings out all the flavors. - Step 5: Create a swirl and garnish. Scoop the hummus into a bowl. Use a spoon to make a swirl on top. Sprinkle paprika and fresh parsley for a nice finish. This simple method makes a delicious roasted red pepper hummus. You can enjoy it with the full recipe for more details. To make your hummus shine, play with the spices. A little more cumin can boost the taste. Fresh ingredients make a big difference, so use ripe peppers and fresh garlic. I also love to drizzle olive oil on top. It adds richness and makes the dip look fancy. Serve your hummus with fresh veggies like carrots and cucumbers. Pita bread and crackers work great, too! For a beautiful presentation, use colorful plates. A bright plate can make your dip even more inviting. If you want more ideas, check the Full Recipe for extra tips. {{image_2}} You can make your roasted red pepper hummus more exciting with a few simple changes. Try adding roasted garlic for a sweet and rich taste. If you want some heat, mix in a jalapeño. This will bring a nice kick to your dip. Fresh herbs like cilantro or basil can also add a burst of flavor. Just chop them finely and blend them in. These tweaks can elevate your hummus and keep it fresh every time you make it. This hummus is vegan-friendly and gluten-free, making it a great choice for many diets. If you need a nut-free version, you can leave out the tahini. Use extra olive oil or a bit of yogurt for creaminess instead. This way, you still get that rich texture without the nuts. You can easily adapt this recipe to fit your needs while keeping it delicious. Store your roasted red pepper hummus in an airtight container. This keeps it fresh and tasty. Place it in the fridge right after making it. It should last about five days in the fridge. If you want to keep it longer, consider freezing it. Hummus can stay good for up to three months in the freezer. When you’re ready to eat it, just thaw it overnight in the fridge. Leftover hummus can be a fun ingredient. You can spread it on sandwiches or wraps. It makes a great layer in veggie burgers. Try mixing it into pasta for extra flavor. You can also use it as a dip with chips or veggies. The options are endless, so let your creativity shine! How long does roasted red pepper hummus last in the fridge? Roasted red pepper hummus lasts about five to seven days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Can I make this hummus ahead of time? Yes, you can make this hummus ahead of time. Making it a day in advance lets the flavors blend well. Just store it in the fridge until you need it. What's the best way to make hummus creamier? To make hummus creamier, add more olive oil. You can also add a bit of water. Blend it well until you reach the desired texture. Is homemade hummus better than store-bought? Homemade hummus is often fresher and tastier than store-bought. You can control the ingredients and flavors. Plus, it’s free from preservatives. Chickpeas are full of health benefits. They are a great source of protein and fiber. Eating chickpeas can help with digestion and may lower cholesterol. They also provide essential vitamins and minerals, making them a smart choice. For each serving of roasted red pepper hummus, you get about: - 100 calories - 4 grams protein - 6 grams fat - 12 grams carbohydrates - 3 grams fiber This makes hummus a healthy dip option. Plus, it’s tasty and satisfying! You can enjoy it guilt-free. You now have a clear guide to making delicious roasted red pepper hummus. We covered the key ingredients, step-by-step instructions, tips for flavor, and ways to store and use leftovers. This hummus is simple and packed with flavor. You can adapt the recipe to fit your diet or taste. Enjoy sharing it with friends or using it in meals. Homemade hummus is fresher and healthier than store-bought. Your taste buds will thank you!

Roasted Red Pepper Hummus

Discover the irresistible flavor of Smoky Roasted Red Pepper Hummus with our easy recipe! Made from simple ingredients like chickpeas, roasted red pepper, and tahini, this creamy dip is packed with taste and perfect for any occasion. In just 10 minutes, you can create a deliciously vibrant dish that pairs perfectly with veggies or pita. Click to explore the full recipe and impress your guests with this delightful appetizer!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large roasted red pepper, peeled and chopped

2 tablespoons tahini

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon ground cumin

2 tablespoons olive oil

Salt to taste

Paprika and fresh parsley for garnish

Instructions
 

In a food processor, combine the drained chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, and ground cumin.

    Process the mixture until smooth, scraping down the sides as needed.

      With the processor running, slowly drizzle in the olive oil and blend until the hummus reaches a creamy consistency.

        Taste the hummus and add salt as necessary. If you prefer a thinner consistency, feel free to add a tablespoon of water and blend again until desired texture is achieved.

          Transfer the hummus to a serving bowl. Use a spoon to create a swirl on the surface.

            Sprinkle paprika over the top and garnish with fresh parsley for a pop of color.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

                - Presentation Tips: Serve with a drizzle of olive oil on top and an assortment of fresh veggies, pita bread, or crackers for dipping. Use colorful plates to enhance the visual appeal!