Warm up with a delicious bowl of Sausage Tortellini Soup that's bursting with flavor and comfort! This hearty dish combines spicy or sweet Italian sausage, fresh vegetables, and cheesy tortellini in a savory broth, creating the perfect meal for any occasion. Ready in just 30 minutes, it's simple to make and sure to impress. Click through to explore the full recipe and make this cozy soup tonight!
1 pound Italian sausage (choose spicy for a kick or sweet for a milder flavor)
1 medium onion, finely chopped
3 cloves garlic, minced (about 1 tablespoon)
3 medium carrots, diced into small pieces
2 celery stalks, diced
6 cups chicken broth (low-sodium for a healthier option)
1 can (14 oz) diced tomatoes, undrained
2 cups fresh spinach, roughly chopped
9 oz cheese tortellini (fresh or frozen)
1 teaspoon Italian seasoning (or to taste)
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for serving (optional)
![- 1 pound Italian sausage (spicy or sweet) - 9 oz cheese tortellini (fresh or frozen) - 1 medium onion, finely chopped - 3 cloves garlic, minced (about 1 tablespoon) - 3 medium carrots, diced into small pieces - 2 celery stalks, diced - 6 cups chicken broth (low-sodium for a healthier option) - 1 can (14 oz) diced tomatoes, undrained - 2 cups fresh spinach, roughly chopped - 1 teaspoon Italian seasoning (or to taste) - Salt and pepper to taste - 2 tablespoons olive oil I love using Italian sausage in this soup. You can choose spicy for a bold taste or sweet for a milder flavor. The cheese tortellini adds a nice touch. I prefer fresh tortellini, but frozen works well too. The veggies bring color and taste to the soup. I use onion, garlic, carrots, and celery. These give a lovely base. I always add diced tomatoes and chicken broth. They create a rich, tasty broth. Spinach adds a fresh finish and a pop of green. - Fresh basil leaves - Grated Parmesan cheese Garnishes make this soup special. Fresh basil leaves add a fresh burst of flavor. Grated Parmesan cheese gives a salty finish. You can sprinkle them on top before serving. - Different types of sausage - Additional vegetables (e.g., bell peppers, zucchini) - Seasoning alternatives You can change this soup to fit your taste. Try different sausages for a new twist. Adding bell peppers or zucchini boosts the veggie count. For seasoning, feel free to mix it up. A dash of red pepper flakes can add heat. For the complete instructions, check out the Full Recipe. First, we need to prep our veggies. Start by chopping: - 1 medium onion - 3 medium carrots - 2 celery stalks - 3 cloves garlic Chop the onion and carrots into small pieces. Dice the celery into small bits. For the garlic, mince it finely. Set these aside. Next, let’s prepare the sausage. Remove the casing from 1 pound of Italian sausage. Crumble the sausage into small pieces. This will help it cook evenly. Now, let’s cook! In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté these for about 5 minutes. You want them soft, and the onion should look clear. After that, add the minced garlic. Cook for about 1 minute. Keep stirring until the garlic smells great. Next, add the crumbled sausage to the pot. Brown the sausage for 7-8 minutes. Stir it often, so it cooks evenly and gets nice color. Once the sausage is browned, it’s time to add the broth. Pour in 6 cups of chicken broth and 1 can of diced tomatoes (don’t drain them). Add 1 teaspoon of Italian seasoning. Mix everything well and bring it to a boil. When it boils, lower the heat to medium-low. Carefully add 9 ounces of cheese tortellini to the pot. Let it simmer for 5-7 minutes until the tortellini is al dente. Next, gently stir in 2 cups of chopped fresh spinach. Cook until the spinach wilts, which takes about 2 minutes. Taste the soup and season with salt and pepper as you like. Serve this warm in bowls. You can add fresh basil leaves and sprinkle some grated Parmesan cheese on top for extra flavor. For the full recipe, check out the details above! To avoid overcooking the tortellini, add it to the pot only when the soup reaches a boil. This helps keep the pasta firm. Cook the tortellini for about 5 to 7 minutes, just until it's tender but still has a bit of bite. Stir it gently to avoid sticking. To ensure the flavors meld together, let the soup simmer for a few minutes after adding the tortellini. This allows the spices and ingredients to blend nicely. Taste the soup before serving. Adjust salt and pepper to make the flavors pop. Pair your soup with warm, crusty bread for a hearty meal. A simple side salad adds freshness to the table. If you serve a larger group, consider making a double batch. Soup is easy to share, and it tastes even better the next day. For a lighter option, use low-sodium broth. This helps control the salt without losing flavor. Swap out regular sausage for lean sausage or turkey sausage. This small change cuts down on fat while keeping the dish satisfying. {{image_4}} For a spicy kick, you can try spicy sausage tortellini soup. Use spicy Italian sausage instead of sweet. This adds a nice warmth to the dish. You can also add red pepper flakes for more heat. Adjust the amount to your taste. If you want a lighter option, consider a vegetarian tortellini soup. Replace the sausage with mushrooms or lentils for protein. You can use vegetable broth instead of chicken broth. This keeps the soup flavorful and satisfying. Incorporating seasonal vegetables can enhance the soup's taste. In spring, add fresh peas or asparagus. In summer, try zucchini or bell peppers. Fall brings great choices like diced butternut squash or sweet potatoes. In winter, root vegetables add heartiness. For different occasions, you can adjust the soup. For a cozy night, keep it simple. For a festive meal, add a splash of cream. This makes the soup rich and creamy for special gatherings. If you need gluten-free options, look for gluten-free tortellini. Many brands offer great choices. You can also use rice or quinoa instead of tortellini. This keeps the meal filling while meeting dietary needs. For vegan substitutes, swap the sausage for plant-based alternatives. Use vegetable broth and skip the cheese. Adding beans or lentils can boost protein. You still get a hearty soup without animal products. For the full recipe and more cooking tips, check the [Full Recipe]. To store your Sausage Tortellini Soup, first let it cool down. - Place the soup in an airtight container. - Store it in the refrigerator if you plan to eat it soon. The soup stays fresh for about 3 to 4 days in the fridge. If you want to save it for later, freezing is a great option. - Pour the cooled soup into freezer-safe bags or containers. - Make sure to leave some space for expansion. Frozen soup can last for up to 3 months. Reheating the soup properly keeps its flavor intact. - The best ways to reheat are on the stove or in the microwave. - If using the stove, heat it in a pot over medium heat. Stir it often to ensure even heating. - If using a microwave, heat it in short bursts. - Stir in between to avoid hot spots. For storage containers, use glass or BPA-free plastic. These types resist stains and are safe for reheating. The soup lasts about 3 to 4 days in the fridge. To maximize freshness, store it properly. - Keep the soup sealed tightly to prevent air exposure. - This helps avoid spoilage and keeps flavors strong. If you notice any off smell or change in color, it's best to discard it. By following these tips, you can enjoy your Sausage Tortellini Soup even days later. You can swap tortellini for different types of pasta, like penne or shell pasta. Rice is another option. Both will work well in this soup. Just adjust cooking times based on what you choose. Yes, you can make this soup ahead of time. Cook it fully, then cool it down. Store it in an airtight container. Place it in the fridge for up to three days. Reheat it on the stove or microwave when ready to eat. Sausage Tortellini Soup lasts about three to four days in the fridge. To keep it fresh, store it in an airtight container. Check for any signs of spoilage before you eat it. Yes, you can use frozen vegetables in this soup. They are quick and easy. Just add them at the same time as the tortellini. Frozen veggies cook fast, so keep an eye on them. This soup is freezer-friendly! Let it cool completely before freezing. Store it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight. Reheat on the stove or microwave without losing flavor. Enjoy this tasty meal anytime! For the full recipe, check out the link! In this article, we explored how to make a hearty Sausage Tortellini Soup. We covered the key ingredients, including Italian sausage, fresh tortellini, and common vegetables. I shared tips on preparation, cooking, and serving. You also learned about variations for flavor, dietary needs, and storage. Remember, this soup is versatile and simple to make. You can customize it to fit your taste and dietary goals. Enjoy your cooking and the delightful taste of this comforting dish!](https://dailydishlab.com/wp-content/uploads/2025/06/6131aa1e-cc84-4164-90dd-a9e6e2f2c232-300x300.webp)