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- 8 oz. rice noodles - 1 cup red bell pepper, julienned - 1 cup cucumber, julienned - 1 cup shredded carrots - 1 cup red cabbage, thinly sliced - 1/4 cup fresh cilantro, chopped - 1/4 cup green onions, sliced - 1/2 cup roasted peanuts, chopped The choice of ingredients makes this salad pop with color and flavor. Rice noodles are light and soak up the dressing well. Red bell pepper adds sweetness and crunch. Cucumber brings a refreshing bite. Shredded carrots and red cabbage add texture and color. Fresh cilantro and green onions offer a burst of freshness. Roasted peanuts give a nice crunch and nutty flavor. - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 teaspoon sriracha (optional) - 1-2 garlic cloves, minced The dressing blends creamy and savory flavors. Peanut butter is the star, giving richness. Soy sauce adds saltiness, while sesame oil brings depth. Rice vinegar offers a tangy kick. Honey balances the salt and adds a hint of sweetness. Sriracha can spice things up if you like heat. Garlic enhances the overall flavor, making it truly delicious. {{ingredient_image_1}} To cook rice noodles, start by boiling water. Add 8 oz. of rice noodles and let them soak for 8-10 minutes. They should become soft and tender. After cooking, drain the noodles and rinse them under cold water. This stops the cooking and helps keep them firm. Set the noodles aside in a bowl. While the noodles soak, wash your veggies. For fresh ingredients, choose bright colors and firm textures. Julienning vegetables adds a nice crunch to the salad. For the red bell pepper and cucumber, cut them into thin strips. Shred the carrots and slice the red cabbage thinly. Place all the veggies in a big bowl for mixing. In a small bowl, mix together 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, and 2 tablespoons of sesame oil. Add 1 tablespoon of rice vinegar and 1 tablespoon of honey for sweetness. If you like heat, stir in 1 teaspoon of sriracha. Mince 1-2 garlic cloves and add them to the mix. Whisk until smooth. If the dressing is too thick, add a tablespoon of warm water to thin it out. Next, add the drained noodles to your bowl of veggies. Pour the dressing over everything. Gently toss the noodles and veggies together. Make sure every piece gets coated well in the dressing. This keeps the flavors even throughout the salad. Now, it’s time for the fun part! Add 1/2 cup of chopped roasted peanuts, 1/4 cup of fresh cilantro, and 1/4 cup of sliced green onions to the salad. Fold these ingredients in gently to keep the peanuts crunchy. Give your salad a taste and adjust flavors as needed. You might want more soy sauce, honey, or even sriracha. To enhance the flavor, refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to blend nicely. When you are ready to serve, take it out and enjoy the fresh, savory taste. It’s perfect for gatherings or a light meal! To add spice, try adding more sriracha to the dressing. You can also add red pepper flakes for extra heat. For sweetness, mix in more honey or use maple syrup. If you want a different flavor, consider using a sesame ginger dressing instead of the peanut dressing. It can give a fresh twist to the salad. Serve the salad in a large, colorful bowl for a fun look. You can also use individual plates for a fancy touch. Drizzle more sesame oil on top for shine. Sprinkle extra peanuts and fresh cilantro for a pop of color. This makes the dish more inviting and tasty. When cooking rice noodles, avoid overcooking. They should be tender, not mushy. Rinse them under cold water right after cooking to stop the cooking process. This helps keep their texture. For the veggies, cut them thin. This keeps them crunchy and vibrant. If you let them sit too long, they can lose their crispness. Toss them in just before serving to keep them fresh. Pro Tips Use Fresh Ingredients: The freshness of your vegetables will enhance the flavor and texture of the salad. Opt for crisp, vibrant vegetables for the best results. Adjust the Heat: If you enjoy a bit of spice, feel free to increase the amount of sriracha in the dressing. Alternatively, you can add red pepper flakes for a different heat profile. Customize Your Veggies: Feel free to substitute or add other vegetables like bell peppers, snap peas, or even avocado to personalize the salad to your taste. Meal Prep Friendly: This salad keeps well in the fridge for up to 3 days, making it a great option for meal prep. Just remember to add the peanuts right before serving to maintain their crunch. {{image_2}} You can add protein to your sesame peanut noodle salad in several ways. For meat lovers, grilled chicken or shrimp works well. Simply cook them, slice, and toss into the salad. If you prefer plant-based options, tofu is a great choice. Firm tofu absorbs flavor well and adds texture. You can also try tempeh or chickpeas for a hearty vegan alternative. These options boost protein without losing flavor. Feel free to mix up the veggies in your salad. You can add snap peas, broccoli, or bell peppers for crunch. Seasonal vegetables like asparagus in spring or zucchini in summer keep the salad fresh and exciting. Always look for the freshest produce. Fresh veggies enhance the taste and nutrients of your dish. The dressing is where you can get creative. Adjust the spice by adding more sriracha for heat or less for mildness. If you want a sweeter taste, add more honey. For dietary needs, you can swap out the peanut butter for almond or sunflower seed butter. This way, you keep the creamy texture while catering to allergies. Always taste your dressing before adding it to the salad, so you can tweak it just right. To keep your Sesame Peanut Noodle Salad fresh, place leftovers in an airtight container. This helps maintain the taste and crunch of the veggies. If you have a lot of salad, divide it into smaller portions. This way, you can grab what you need without exposing the whole batch to air. Always remember to let the salad cool down to room temperature before sealing it in the container. Your salad lasts about 3 to 4 days in the fridge. Check for signs of spoilage, such as a sour smell or slimy texture. If the veggies look wilted or the dressing separates too much, it's time to toss it out. Always trust your senses; if it doesn’t look or smell right, don’t eat it. Reheating this salad is not the best idea. The noodles can become mushy, and the veggies lose their crunch. If you want to enjoy leftovers, try serving them cold. You can also add a bit of fresh dressing to refresh the flavors. If you must heat it, do so gently in a pan over low heat. Avoid the microwave, as it can ruin the texture. Yes, you can use a different type of noodle. Rice noodles are great for this dish, but you can try others too. For a gluten-free option, use rice or quinoa noodles. Whole grain noodles also work well for added fiber. Choose what you enjoy most! Meal prepping this salad is easy. Start by chopping your veggies ahead of time. Store them in separate containers to keep them fresh. You can also cook the noodles and keep them in the fridge. Mix everything when you are ready to eat! Yes, you can make this salad in advance! Prep the veggies and noodles the day before. Keep the dressing in a separate container. Mix everything together right before you serve. This keeps the salad fresh and crunchy. This salad can be made kid-friendly! Cut the veggies into smaller pieces for easier eating. You can also reduce the sriracha or skip it if your kids don’t like spice. Let them help mix the salad for fun and engagement. To add more flavor, try these tips. You can add more soy sauce or honey for sweetness. Marinate the veggies in a bit of sesame oil before mixing. You can also sprinkle in some lime juice for a zesty kick! This article covered how to make a sesame peanut noodle salad from start to finish. You learned about the key ingredients, a step-by-step guide for preparation, and tips for variations and storage. Overall, this dish is fresh, flavorful, and easy to customize. Experiment with different veggies or proteins to make it your own. Whether you're prepping for a meal or serving at a gathering, this salad will impress. Enjoy the process and the tasty results!

Sesame Peanut Noodle Salad

A refreshing and flavorful salad with rice noodles, fresh vegetables, and a creamy peanut dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 cup red bell pepper, julienned
  • 1 cup cucumber, julienned
  • 1 cup shredded carrots
  • 1 cup red cabbage, thinly sliced
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup green onions, sliced
  • 0.5 cup roasted peanuts, chopped
  • 0.25 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional, for heat)
  • 1 clove garlic, minced

Instructions
 

  • Cook the Noodles: Begin by preparing the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for 8-10 minutes until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
  • Prepare the Vegetables: While the noodles are soaking, julienne the red bell pepper, cucumber, and shred the carrots and cabbage. Place all prepared vegetables in a large mixing bowl.
  • Make the Dressing: In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, sriracha (if using), and minced garlic until smooth and creamy. If the dressing is too thick, thin it out with a tablespoon of warm water until desired consistency is reached.
  • Combine Everything: Add the drained noodles to the bowl with the vegetables, then pour the dressing over the top. Gently toss everything together until the noodles and vegetables are well coated in the dressing.
  • Add Finishing Touches: Incorporate the chopped peanuts, cilantro, and green onions into the salad, gently folding them in to keep the peanuts crunchy.
  • Taste and Adjust: Give the salad a taste; add more soy sauce, honey, or sriracha according to your preference.
  • Chill and Serve: For best flavor, refrigerate the salad for at least 30 minutes before serving to let the flavors meld.

Notes

For best flavor, refrigerate the salad for at least 30 minutes before serving.
Keyword noodles, peanut, salad, vegetarian