Sheet Pan Chicken Fajitas

$- 1 lb boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste The main ingredients for Sheet Pan Chicken Fajitas are simple but full of flavor. The chicken gives a hearty base, while the peppers and onion add a sweet crunch. Olive oil helps the spices stick and keeps everything moist. - Juice of 1 lime - Fresh cilantro, chopped (for garnish) - Tortillas (for serving) To enhance the taste, add lime juice for a zesty kick. Fresh cilantro brightens the dish and adds color. Don’t forget to serve it with warm tortillas for a complete meal. These extra touches make your fajitas pop with flavor. You can find the full recipe above. 1. Preheat the oven: First, set your oven to 400°F (200°C). This step ensures your fajitas cook evenly and quickly. 2. Prepare the chicken and veggies: Take 1 lb of boneless, skinless chicken breasts and slice them into strips. Next, slice one red bell pepper, one green bell pepper, and one yellow onion. It’s fun to add colors to your dish! 3. Season the mixture: In a large mixing bowl, combine the chicken and veggies. Drizzle 3 tablespoons of olive oil over them. Then, sprinkle in 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Add salt and pepper to taste. Squeeze in the juice of 1 lime and toss everything together. Make sure the chicken and veggies are well coated! 1. Arrange on a sheet pan: Spread the seasoned chicken and veggies evenly on a large sheet pan. Keep them in a single layer for even cooking. This helps everything cook perfectly and brown nicely. 2. Bake in the oven: Place the sheet pan in the preheated oven. Bake for 20-25 minutes. Check that the chicken is cooked through and the veggies are tender and slightly caramelized. 3. Garnish and serve: After baking, take the pan out of the oven. Sprinkle chopped fresh cilantro on top for added flavor and color. Serve the fajitas with warm tortillas, letting everyone fill their own wraps with the tasty chicken and veggies. For the full details, check the Full Recipe. To make great fajitas, ensure everything cooks evenly. Spread the chicken and veggies in a single layer on your sheet pan. This helps them cook well, without steaming. If they crowd each other, they can become soggy. Keep an eye on the cooking time. Bake the fajitas at 400°F (200°C) for 20-25 minutes. Check the chicken for doneness. It should reach an internal temperature of 165°F (74°C). The veggies should be tender and a bit caramelized for the best flavor. Presentation can make your meal more fun! Serve your fajitas with colorful plates. Add salsa, guacamole, and sour cream on the side. These add extra taste and make your meal look great. For side dishes, consider serving rice or beans. They pair well with the fajitas and make a filling meal. You could also add a fresh salad for a refreshing crunch. Explore the [Full Recipe](#) for all the details! {{image_2}} You can easily change the protein in your fajitas. Try using steak or shrimp instead of chicken. Both options add great flavor and texture. For steak, slice it thinly to cook evenly. Shrimp cooks fast, so watch it closely. You can also mix up the veggies. Instead of just bell peppers and onion, consider adding zucchini, mushrooms, or corn. Each veggie brings its own taste. This way, you can create your own flavor profile. If you need a gluten-free option, skip the tortillas and serve the fajitas on a bed of lettuce. This keeps the meal light and crunchy. For a vegetarian version, swap the chicken for black beans or tofu. Season them the same way as chicken. This adds protein and keeps it filling. You can also add extra veggies to enhance the dish. These swaps and modifications make it easy to customize your sheet pan chicken fajitas. Enjoy making them your own! You can find the full recipe above. After cooking, let your fajitas cool down. This helps keep the taste fresh. Store leftovers in the fridge. Use airtight containers to keep them safe. Make sure the lid seals tight to prevent air from getting in. You can keep them in the fridge for up to three days. If you want to save them longer, try freezing them. They will last about three months in the freezer. You can reheat your fajitas in two main ways: the microwave or the oven. - Microwave: Place the fajitas on a microwave-safe plate. Cover them with a damp paper towel to keep moisture. Heat for about one minute. Check if they are warm enough. If not, heat in 30-second bursts until hot. - Oven: Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet. Cover with foil to keep them moist. Heat for about 10-15 minutes. This method keeps the texture nice and crispy. To keep flavor and texture, avoid overheating. This way, your fajitas taste just as good as when you first made them. Enjoy your meal again with the same great taste! For the full recipe, check the recipe section. How long to bake chicken fajitas? Bake chicken fajitas for 20-25 minutes at 400°F (200°C). Check that the chicken is fully cooked. The veggies should be tender and slightly caramelized. This timing helps the flavors blend well. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. However, thaw it first to ensure even cooking. If you cook it from frozen, increase the baking time by 10-15 minutes. Always check the chicken’s internal temperature for safety. What toppings go well with fajitas? Toppings can make your fajitas special. Here are some great ideas: - Fresh cilantro - Sour cream - Guacamole - Salsa - Shredded cheese How to make homemade tortillas? Making homemade tortillas is easy and fun. You need flour, water, salt, and oil. Mix the ingredients, knead the dough, and let it rest. Then, roll out small balls and cook them on a hot skillet. This adds a fresh touch to your fajitas. What sauces pair best with chicken fajitas? Many sauces can enhance your chicken fajitas. A few popular choices are: - Salsa verde - Chipotle sauce - Creamy ranch dressing - Spicy barbecue sauce These sauces add extra flavor and make each bite even better. This blog post covered how to make delicious sheet pan chicken fajitas. We discussed the key ingredients, preparation steps, and cooking instructions. I shared tips for perfecting your dish and suggested ways to serve it. We also explored ingredient swaps and dietary options to suit your needs. Lastly, I provided storage and reheating advice to enjoy leftovers. With these insights, you can create flavorful fajitas that impress your family and friends. Enjoy your cooking adventure!$

Sheet Pan Chicken Fajitas

Delight your taste buds with these zesty sheet pan chicken fajitas! This easy recipe combines juicy chicken, vibrant bell peppers, and savory spices all baked in one pan for a hassle-free meal. Perfect for busy weeknights, you can have dinner ready in just 35 minutes. Don't miss out on the chance to impress your family or friends with delicious, homemade fajitas. Click through to discover the full recipe and elevate your cooking tonight!

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Ingredients

1 lb boneless, skinless chicken breasts, sliced into strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions

Preheat the oven to 400°F (200°C).

Prepare the chicken and veggies: In a large mixing bowl, combine the sliced chicken, bell peppers, and onion.

Season the mixture: Drizzle the olive oil over the chicken and veggies. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Squeeze in the lime juice and toss everything together until coated well.

Arrange on a sheet pan: Spread the seasoned chicken and vegetables evenly on a large sheet pan, ensuring they are in a single layer for even cooking.

Bake in the oven: Place the sheet pan in the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender and slightly caramelized.

Garnish: Once out of the oven, sprinkle chopped fresh cilantro over the top for added flavor and color.

Serve: Serve the fajitas with warm tortillas, allowing people to fill their own wraps with the chicken and veggies.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Consider serving the fajitas with a side of salsa, guacamole, and a small bowl of sour cream to enhance the dining experience. You can also serve them on colorful plates for a festive look!