Go Back
For this tasty dish, you will need: - 4 boneless, skinless chicken breasts - 2 cups cherry tomatoes, halved - 8 ounces fresh mozzarella cheese, sliced - 1 cup fresh basil leaves These ingredients bring together fresh flavors and great textures. The chicken is juicy, while the tomatoes add a burst of sweetness. The mozzarella melts beautifully, making every bite creamy. To make the chicken really pop, gather these seasonings: - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste The olive oil helps the chicken stay moist. Garlic adds depth, while oregano gives an Italian twist. Salt and pepper enhance all the flavors. Once your dish is ready, consider these garnishes: - Balsamic glaze for drizzling - Extra basil leaves for decoration Balsamic glaze adds a sweet tang that pairs well with the chicken and tomatoes. Serving on a large platter with basil looks beautiful and inviting. Start by preheating your oven to 400°F (200°C). This helps the chicken cook evenly. Next, line a large baking sheet with parchment paper. This step makes cleanup easy. Take the four boneless, skinless chicken breasts and place them on the sheet. In a small bowl, mix three tablespoons of olive oil, two minced garlic cloves, one teaspoon of dried oregano, and a pinch of salt and pepper. Brush this mixture on both sides of each chicken breast. This adds flavor and moisture, making the chicken more tasty. Now, it’s time to add more color and flavor. Scatter two cups of halved cherry tomatoes around the chicken. These juicy tomatoes will roast nicely. Drizzle a little more olive oil over the tomatoes and season them with salt and pepper. This step enhances their sweetness. Place the baking sheet in the preheated oven. Bake the chicken for about 25 minutes. This is the time it takes for the chicken to reach 165°F (74°C) inside. After 25 minutes, remove the baking sheet from the oven. Place a slice of fresh mozzarella cheese on top of each chicken breast. Return the baking sheet to the oven for an extra five minutes. This allows the cheese to melt and get bubbly. Once done, take it out and add fresh basil leaves on top. Drizzle balsamic glaze over the chicken and tomatoes. Let it rest for a few minutes before serving. Enjoy this flavorful dish with your family or friends! To get juicy chicken, start with the right temperature. Preheat your oven to 400°F (200°C). Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C). This ensures the chicken is safe to eat. You can also marinate the chicken for extra flavor. Let it sit in the olive oil mixture for at least 30 minutes. This helps the chicken to soak up the tasty spices. For the best cheese melt, use fresh mozzarella. Slice it thick, about half an inch. This allows it to melt nicely without burning. Add the cheese halfway through cooking. This gives it time to melt but not overcook. If you want it extra bubbly, broil it for a minute at the end. Keep a close eye so it doesn’t burn. Balsamic glaze adds a rich sweetness. Drizzle it over the chicken and tomatoes just before serving. It brings a pop of flavor that balances the dish. For a stronger taste, reduce balsamic vinegar in a small pot. Cook it on low heat until thickened. This intensifies the flavor even more. You can also add a sprinkle of fresh basil for a fresh taste. {{image_2}} If you want to change things up, try using other proteins. You can use turkey breasts instead of chicken. They have a nice flavor and stay juicy. You can also use pork tenderloin. Just cut it into thick slices. Fish like salmon works well too. It cooks fast and tastes great with the fresh toppings. The key is to adjust the cooking time based on the protein you choose. For a meatless option, focus on hearty veggies. You can use portobello mushrooms as the base. They are meaty and soak up flavors well. Eggplant is another great choice. Slice it thick and layer it like the chicken. Add zucchini or bell peppers for color and taste. Keep the same seasonings and cheese for that Italian flair. This version is just as delightful and full of flavor. While fresh mozzarella is classic, you can switch it up. Try burrata for a rich and creamy twist. It melts wonderfully and adds a luxurious feel. Feta cheese is another option. It offers a tangy taste that pairs well with the tomatoes. If you love sharp flavors, go for aged provolone or fontina. Each cheese gives a unique touch to your dish while keeping it delicious. After you enjoy your Sheet Pan Italian Chicken Caprese, let it cool. Place leftovers in an airtight container. Store it in the fridge. It will stay fresh for up to three days. If you want to keep it longer, consider freezing it. When you’re ready to eat leftovers, preheat your oven to 350°F (175°C). Place the chicken and tomatoes on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15 minutes or until hot. You can also use a microwave. Just heat in short bursts, checking often. To freeze, wrap each chicken breast tightly in plastic wrap. Then place them in a freezer bag. Remove all air to avoid freezer burn. You can freeze the dish for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. You can serve this dish with many sides. Pasta is a great choice. A simple salad works well too. Garlic bread adds a nice touch. You might enjoy roasted veggies alongside it. These options bring out the flavors of the chicken. Yes, you can prepare it ahead of time. Marinate the chicken and cut the veggies. Store them in the fridge until you are ready to cook. This can save you time during a busy weeknight. Cooking chicken in the oven takes about 30 minutes. For this recipe, you bake it for 25 minutes first. After that, you add cheese and bake for 5 more minutes. Ensure your chicken reaches 165°F inside. Yes, this recipe is gluten-free. The ingredients do not contain any gluten. Just make sure your balsamic glaze is also gluten-free. Enjoy this dish without worry! You now have all you need to make Sheet Pan Italian Chicken Caprese. We covered the main ingredients, easy preparation steps, and tips for perfect results. Remember to explore variations for different flavors and store leftovers properly. This dish is flexible and fun, making it great for any kitchen. Keep these points in mind, and you’ll create a meal that everyone loves. Enjoy your cooking adventure and transform simple ingredients into a delicious feast.

Sheet Pan Italian Chicken Caprese

Savor the flavors of Italy with this delightful Sheet Pan Italian Chicken Caprese recipe! In just 35 minutes, create a delicious meal featuring tender chicken breasts, juicy cherry tomatoes, and melted mozzarella, all topped with fresh basil and a drizzle of balsamic glaze. Perfect for busy weeknights, this one-pan dish makes dinner a breeze. Click through to discover this easy recipe and elevate your mealtime!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella cheese, sliced

1 cup fresh basil leaves

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Balsamic glaze for drizzling

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper. Set aside.

      Place the chicken breasts on the prepared baking sheet. Brush both sides of the chicken with the olive oil mixture.

        Scatter the halved cherry tomatoes around the chicken on the baking sheet. Drizzle a little more olive oil over the tomatoes and season with salt and pepper.

          Bake in the preheated oven for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

            After 25 minutes, remove the baking sheet from the oven. Place a slice of fresh mozzarella cheese on top of each chicken breast.

              Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and top with fresh basil leaves. Drizzle balsamic glaze over the chicken and tomatoes for an extra flavor boost.

                  Let it rest for a few minutes before serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken on a large platter garnished with extra basil leaves and a drizzle of balsamic glaze. Add the roasted tomatoes around the chicken for a colorful presentation.