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- 4 salmon fillets - 1 lb baby potatoes, halved - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 lemon, thinly sliced - 2 tablespoons fresh dill, chopped - 3 cloves garlic, minced - Salt and pepper to taste Gathering the right ingredients is key for this dish. Start with fresh salmon fillets. Look for fillets that are bright and firm. Next, select baby potatoes. These small potatoes roast well and stay tender. You will need olive oil for flavor and moisture. Fresh lemon juice adds brightness. Don't forget the lemon slices; they give a lovely aroma. Fresh dill brings a unique taste that pairs well with salmon. Garlic adds depth to the dish. Use fresh cloves for the best flavor. Finally, season with salt and pepper to enhance all the tastes. Once you have everything, you’re ready to create a delightful meal. Each ingredient plays a role in making your dish bright, fresh, and delicious. 1. Preheat the oven and prepare the baking sheet Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes and juicy salmon. Next, line a large baking sheet with parchment paper. This makes cleanup easy after cooking. 2. Toss the baby potatoes with olive oil and seasoning In a large bowl, add 1 pound of halved baby potatoes. Pour in 2 tablespoons of olive oil. Add minced garlic, salt, and pepper to taste. Toss everything together until the potatoes are well coated. 3. Prepare the lemon dill mixture for salmon In a small bowl, mix together 1 tablespoon of olive oil, 2 tablespoons of fresh lemon juice, chopped dill, salt, and pepper. Whisk it well. This mixture adds a bright flavor to the salmon. 1. Roast the potatoes Spread the seasoned baby potatoes on one side of the baking sheet in a single layer. Place them in the preheated oven and roast for 15 minutes. This gives them a nice golden crust. 2. Add salmon and lemon slices After 15 minutes, take out the baking sheet. Make some space beside the potatoes for the salmon fillets. Place 4 salmon fillets on the sheet. Drizzle the lemon dill mixture over each fillet. Lay thin lemon slices on top of the salmon for added zest. 3. Final roasting and resting time Return the baking sheet to the oven. Roast for another 12 to 15 minutes, or until the salmon flakes easily with a fork. Once done, take it out and let it rest for a couple of minutes. This helps keep the salmon moist and flavorful. - Ensuring crispy potatoes: To get crispy potatoes, cut them in half and toss them well. Use enough olive oil to coat each piece. Spread them out on the baking sheet. Make sure they are not touching. This helps them cook evenly. Roast them for 15 minutes before adding the salmon. - Perfectly cooked salmon: For perfect salmon, check its thickness. Thinner fillets cook faster. After adding the salmon to the baking sheet, drizzle the lemon dill mixture over it. This adds flavor and moisture. Bake for 12-15 minutes until the salmon flakes easily with a fork. - Pairing ideas: This dish pairs well with a light salad or quinoa. The fresh taste of lemon and dill complements many sides. You might also try a creamy cucumber salad. - Side dishes for a complete meal: Serve with steamed green beans or roasted asparagus. These sides add color and nutrition. They also balance the richness of the salmon. Don't forget some crusty bread to soak up the juices! {{image_2}} You can switch up the salmon in this dish. Try trout or cod for a new taste. Both fish cook well and keep the meal light. If you want a plant-based option, use firm tofu. It absorbs flavors nicely and is easy to prepare. You can also change the herbs. If you don’t have dill, try parsley or basil. Thyme works well, too. Each herb brings its own flavor, making the dish feel fresh and new. Adding more veggies is a great way to make this dish your own. You can toss in asparagus, green beans, or bell peppers. Just be sure to cut them into small pieces so they cook evenly. Want to spice things up? You can adjust the heat level. Add red pepper flakes for a kick or sprinkle in paprika for a smoky flavor. This makes the meal fun and exciting for your taste buds. To store your leftover Sheet-Pan Lemon Dill Salmon with Potatoes, first cool it down. Place the salmon and potatoes in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the salmon from the potatoes to keep both fresh. If you want to store them longer, freezing is a good option. For freezing, wrap each salmon fillet in plastic wrap. Then, place them in a freezer-safe bag. Do the same with the potatoes. They can last in the freezer for up to three months. Remember to label the bags with the date. For the best flavor when reheating, use the oven. Preheat it to 350°F (175°C). Place the salmon and potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes or until warmed through. You can also use a microwave, but this may dry out the salmon. If you choose this method, use a microwave-safe dish and cover it. Heat in short bursts of 30 seconds to avoid overcooking. Enjoy your meal as if it were fresh! How long does it take to cook salmon on a sheet pan? It takes about 27-30 minutes to cook salmon on a sheet pan. First, roast the potatoes for 15 minutes. Then, add the salmon and cook for another 12-15 minutes. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just make sure to thaw it first for even cooking. If you cook it from frozen, add a few extra minutes to the cooking time. What other seasonings can I add? You can get creative with seasonings! Try adding paprika, thyme, or rosemary. Each of these can enhance the flavor of the salmon and potatoes. How do I know when the salmon is done cooking? The salmon is done when it flakes easily with a fork. It should reach an internal temperature of 145°F (63°C). Keep an eye on it as it cooks to avoid overcooking. This recipe shows how to make a tasty salmon dish with potatoes. You learned about the key ingredients and straightforward steps for cooking. Remember to crisp the potatoes and cook the salmon just right. You can customize it with different herbs or sides. Leftovers can be stored well and reheated easily. With this guide, you'll create a delicious meal that pleases everyone. Enjoy making this dish and sharing it with friends and family!

Sheet-Pan Lemon Dill Salmon with Potatoes

Elevate your dinner with this delicious Sheet-Pan Lemon Dill Salmon with Potatoes recipe! It's easy to prepare, packed with flavor, and perfect for busy weeknights. With tender salmon, crispy potatoes, and a zesty lemon dill sauce all cooked on one pan, you’ll have a healthy meal ready in no time. Click through for the full recipe and impress your family tonight! #SheetPanDinner #HealthyRecipes #SalmonRecipe #DinnerIdeas
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Ingredients
  

4 salmon fillets

1 lb baby potatoes, halved

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 lemon, thinly sliced

2 tablespoons fresh dill, chopped

3 cloves garlic, minced

Salt and pepper to taste

Fresh dill sprigs, for garnish

Instructions
 

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper until evenly coated.

      Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet.

        Roast the potatoes in the preheated oven for 15 minutes.

          While the potatoes are roasting, in a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, chopped dill, salt, and pepper.

            After 15 minutes, remove the baking sheet from the oven and make space for the salmon fillets beside the potatoes.

              Place the salmon fillets on the baking sheet and drizzle the lemon dill mixture over the top, making sure to coat the fillets well. Lay the lemon slices on top of the salmon.

                Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

                  Remove from the oven and let rest for a couple of minutes before serving. Garnish with fresh dill sprigs if desired.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4