![To make this dish, you need fresh seafood and pasta. Here are the main ingredients: - 8 oz (225g) linguine or spaghetti - 1 lb (450g) shrimp, peeled and deveined - 1 lb (450g) scallops, patted dry These ingredients give you the perfect base for a seafood pasta that tastes like a dream. Seasoning can make or break your dish. Here are the key seasonings and additions: - 3 tablespoons olive oil, divided - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, zested and juiced - 1 cup fresh spinach, roughly chopped - Salt and pepper to taste - Fresh parsley, chopped, for garnish These flavors blend beautifully, making your pasta lively and bright. You can use different types of pasta for this dish. I recommend: - Linguine - Spaghetti Both options work well. They hold the sauce nicely and pair well with the seafood. For a twist, try fettuccine or penne. Each adds its own charm to the dish. For the complete recipe, check out the [Full Recipe]. Start by filling a large pot with water. Add a pinch of salt to the water. Bring the water to a rolling boil. Once boiling, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it's al dente. Before you drain it, save 1 cup of the pasta water. Drain the pasta and set it aside, keeping it warm. Grab a large skillet and place it over medium heat. Pour in 2 tablespoons of olive oil. Wait until the oil shimmers, then add 1 pound of shrimp, peeled and deveined. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. Once done, use a slotted spoon to transfer the shrimp to a plate and set them aside. In the same skillet, add 1 tablespoon of olive oil. Gently place 1 pound of dry scallops in a single layer. Avoid crowding the pan. Sear the scallops for about 2-3 minutes without moving them. This helps form a golden crust. Flip the scallops over and sear the other side for another 2 minutes. Once cooked, remove them from the skillet and set them aside with the shrimp. Now it’s time to make the sauce. In the leftover oil, add 3 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 30 seconds until you smell the garlic. Be careful not to burn it! Then, add 1 cup of halved cherry tomatoes. Cook for 3-4 minutes until they soften and release their juices. Turn down the heat and stir in the juice and zest from 1 lemon. Add the cooked pasta directly to the skillet. Toss everything gently to combine. Use the reserved pasta water a little at a time. This creates a light, silky sauce. Toss in 1 cup of roughly chopped fresh spinach. Cook for 1 more minute until the spinach wilts. Carefully fold in the sautéed shrimp and scallops. Make sure they are evenly mixed throughout the pasta. Season with salt and pepper to taste. If you want more heat, add extra red pepper flakes. Now, plate the pasta in shallow bowls. Make sure each bowl has equal portions of seafood. Garnish with freshly chopped parsley for a colorful finish. Cooking shrimp and scallops just right is key. Shrimp cooks fast. It takes about 2-3 minutes per side. When they turn pink, they are done. Scallops need a little more time. Sear them for about 2-3 minutes on each side. They should have a nice golden crust. Keep an eye on them. Overcooked seafood can become tough. To boost the taste, try adding lemon zest and juice. This gives a fresh flavor. You can also toss in some fresh herbs like basil or dill. A pinch of red pepper flakes adds a nice kick. If you love cheese, sprinkle some grated Parmesan on top before serving. It melts beautifully over the warm pasta. Make your dish look as good as it tastes. Serve the pasta in shallow bowls. This allows the seafood to shine. Top with fresh parsley for a pop of color. You can also add a lemon wedge on the side for a bright touch. A drizzle of olive oil right before serving makes it look fancy. With these tips, your shrimp and scallop pasta will impress everyone at the table. For the full recipe, check above. {{image_4}} You can boost the nutrition of your shrimp and scallop pasta by adding vegetables. Fresh vegetables add color and flavor. Try these options: - Zucchini: Cut it into thin ribbons or small cubes. Sauté it for a few minutes until tender. - Bell Peppers: Slice them into strips and add them with the garlic for a sweet crunch. - Asparagus: Chop into pieces and add it in the last few minutes of cooking. - Broccoli: Steam it briefly before tossing it into the pasta for a healthy addition. Adding vegetables not only makes your meal more balanced, but it also adds great texture and flavor! While shrimp and scallops are delicious, you can mix up the proteins in this dish. Here are some tasty alternatives: - Chicken: Use bite-sized pieces of cooked chicken for a heartier meal. - Mussels: Add these tasty shellfish for a unique twist and a rich flavor. - Crab: Lump crab meat offers a sweet taste that pairs well with the pasta. Feel free to experiment with different proteins. Each option brings its own flavor and charm to the dish. Changing the sauce can completely alter the dish. Here are some sauce ideas to consider: - Creamy Alfredo: Replace the olive oil with heavy cream for a rich, creamy texture. - Pesto: Toss in fresh basil pesto before serving for a vibrant and herby flavor. - Tomato Sauce: Use a light marinara sauce for a classic Italian touch. Each sauce option adds a new layer of taste to your pasta. Explore these variations to find your favorite! For the complete recipe, check out the Full Recipe. To keep your shrimp and scallop pasta fresh, first let it cool. Place the pasta in an airtight container. Make sure to separate the seafood if possible. It helps keep everything fresh. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When you are ready to eat, reheat the pasta gently. Use a skillet over low heat. Add a splash of water or olive oil to keep it moist. Stir frequently to heat evenly. This method helps keep the shrimp and scallops tender. Avoid using a microwave, as it can make them rubbery. You can freeze shrimp and scallop pasta if you want to save it longer. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It will keep for up to two months. When you are ready to eat, thaw it in the fridge overnight. Reheat it slowly to keep the flavors and textures intact. For the full recipe, check the details above. I recommend using linguine or spaghetti for this dish. Both types hold the sauce well. Their long strands capture all the flavors from the shrimp and scallops. You want a pasta that balances with the seafood. Yes, frozen shrimp and scallops work great here. Just thaw them beforehand. This makes sure they cook evenly. The flavor stays fresh and delicious, even with frozen seafood. To make the dish less spicy, reduce or skip the red pepper flakes. You could also add a bit more lemon juice for a fresh taste. This will balance the flavor without adding heat. I suggest a light salad or garlic bread. A fresh green salad adds a nice crunch. Garlic bread complements the dish and soaks up the sauce well. Both options enhance your dining experience without overpowering it. You can find the full recipe for Seaside Delight Shrimp and Scallop Pasta in the earlier sections of this article. It provides all the details you need to create this tasty meal. In this blog post, we explored how to make delicious shrimp and scallop pasta. We reviewed main ingredients, seasonings, and pasta types. I shared step-by-step instructions, cooking times, and tips for flavor and presentation. We also discussed variations like adding vegetables and different sauces. Lastly, I provided storage methods and answered common FAQs. Cooking this dish can be easy and fun. You can impress your family and friends with your new skills. Enjoy creating and tasting your pasta dish!](https://dailydishlab.com/wp-content/uploads/2025/06/c6436c47-e976-4ac6-abd7-ac1aef5e871c-300x300.webp)
Shrimp and Scallop Pasta
Indulge in the flavors of the ocean with this Seaside Delight Shrimp and Scallop Pasta! This quick recipe features succulent shrimp and scallops tossed with linguine, cherry tomatoes, and fresh spinach, all coated in a zesty lemon sauce. Perfect for a cozy dinner at home, this dish is easy to make and packed with deliciousness. Click now to discover the full recipe and make your next meal a seaside feast!