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For your simple grilled veggie skewers, gather these fresh vegetables: - 1 bell pepper (red, yellow, or green), cut into 1-inch pieces - 1 zucchini, sliced into thick rounds - 1 yellow squash, sliced into thick rounds - 1 red onion, cut into wedges - 8 cherry tomatoes - 1 cup mushrooms, whole or halved if large Next, you'll need some seasonings and marinades to make them burst with flavor: - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste Finally, for a beautiful finish, consider these suggested garnishes: - Fresh basil leaves for garnish These ingredients make up the core of your skewers. They are colorful, tasty, and perfect for summer grilling. Feel free to check the full recipe for more details on preparing these delightful veggie skewers. Prepping the Vegetables Start by washing all your veggies. Cut the bell pepper into 1-inch pieces. Slice the zucchini and yellow squash into thick rounds. For the red onion, cut it into wedges. Make sure to keep the cherry tomatoes whole. If your mushrooms are big, you can cut them in half. Marinating for Flavor Place all the chopped vegetables in a large bowl. Drizzle 3 tablespoons of olive oil over them. Add 1 teaspoon each of garlic powder, dried oregano, and smoked paprika. Season with salt and pepper to taste. Toss the veggies well to coat them in the oil and spices. This step adds a lot of flavor to your skewers. Assembling the Skewers Grab your skewers and start threading the marinated veggies. Alternate colors and types for a fun look. This makes the skewers not only tasty but also pretty. Pack them close together, but leave a little space for even cooking. Preheating the Grill Before placing your skewers on the grill, preheat it to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes. This helps prevent them from burning on the grill. Cooking Instructions Place the assembled skewers on the hot grill. Cook them for about 10 to 15 minutes. Turn them occasionally to ensure they cook evenly. You want to see nice grill marks on the veggies. Checking for Doneness To check if your skewers are done, look for tender veggies. They should be soft but not mushy. If they are tender and have those beautiful grill marks, they are ready to come off the grill. Let them rest for a couple of minutes before serving. For a nice touch, add some fresh basil leaves on top. Enjoy your colorful, tasty Simple Grilled Veggie Skewers! For the full recipe, check out the detailed instructions above. Best Practices for Even Cooking To cook veggies evenly, cut them into similar sizes. This helps them cook at the same pace. Use medium-high heat for grilling. It gives the best results for grilled veggie skewers. Avoiding Common Mistakes Don’t overcrowd the skewers. If you pack them too tightly, they won’t cook well. Make sure to turn them often while grilling. This helps prevent burning and ensures even cooking. Achieving Grill Marks To get those nice grill marks, place the skewers on the grill and leave them alone for a few minutes. Don’t move them too soon. After a few minutes, turn them a quarter turn for perfect marks. Pairing with Dips or Sauces These skewers taste great with dips. Try pairing them with hummus or tzatziki. A drizzle of balsamic glaze adds a lovely touch too. It enhances the flavor and makes the dish look fancy. Creative Plating Ideas For a fun presentation, arrange the skewers on a colorful platter. You can add fresh herbs or lemon slices for extra color. Consider using a wooden board for a rustic look. Add-ons to Enhance Flavor You can add more flavor by including cheese on the skewers. Feta or mozzarella works well. For a spicy kick, sprinkle chili flakes over the veggies before grilling. These small changes can really boost the taste. {{image_2}} Adding More Veggies You can get creative with your skewers. Try adding eggplant, asparagus, or bell peppers. Each veggie brings its own taste. Mix and match for fun flavors. Utilizing Seasonal Produce Use what’s fresh in your area. In summer, zucchini and tomatoes shine. In fall, try butternut squash or mushrooms. Seasonal veggies taste best. They also help the planet by reducing food miles. Using Different Types of Skewers You can use wooden, metal, or even rosemary skewers. Wooden skewers need soaking to prevent burning. Metal skewers are great for reuse. Rosemary skewers add a nice aroma to your veggies. Marinade Alternatives Switch up your marinade for new flavors. Try soy sauce, lemon juice, or balsamic vinegar. Each adds a unique twist. Marinating for at least 30 minutes helps flavors soak in. Adding Proteins like Tofu or Chicken Want to make it a meal? Add tofu, shrimp, or chicken to your skewers. Cut them into bite-sized pieces for easy grilling. This boosts protein and makes your dish more filling. Spice Up with Heat If you love spice, add chili flakes or hot sauce. You can also use jalapeños for a kick. Adjust the heat to your taste. This will give your skewers an exciting flavor boost. For the complete recipe, check out the Full Recipe section! You can prep skewers in advance. Cut all your veggies and marinate them. Store them in a bowl covered with plastic wrap. This keeps them fresh for up to 24 hours. If you want to store uncooked skewers, thread the veggies onto the skewers. Place them in a zip-top bag or an airtight container. Keep them in the fridge. They stay good for about a day. For leftover skewers, refrigerate them right away. Place them in a container with a lid. They will last 3 to 4 days in the fridge. You can also freeze them. Wrap the skewers tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months frozen. To reheat, take them out of the fridge or freezer. If frozen, let them thaw in the fridge overnight. Heat the grill to medium. Place the skewers on the grill for about 5 minutes. Turn them to heat evenly. You can also reheat in the oven at 350°F for 10 minutes. Enjoy your tasty leftovers! How long should skewers be soaked? Soak wooden skewers for 30 minutes. This keeps them from burning on the grill. Can I use wooden skewers without soaking? Yes, but it's better to soak them. Soaking helps avoid flare-ups while grilling. What are the best vegetables to grill? Great choices include bell peppers, zucchini, mushrooms, onions, and cherry tomatoes. Each adds unique flavor and color to your skewers. Can I make these skewers in the oven? Absolutely! Preheat your oven to 400°F. Place the skewers on a baking sheet. Cook for about 20 minutes, turning halfway through. How can I ensure even cooking on the grill? Cut your veggies into similar sizes. Also, turn the skewers often while grilling to cook all sides evenly. Calorie count per serving Each serving has about 130 calories. This makes them a light and healthy dish. Health benefits of grilled vegetables Grilled veggies are full of vitamins and minerals. They boost your immune system and help with digestion. Options for low-carb diets These skewers fit well in low-carb diets. They are low in carbs and high in fiber. You can enjoy them guilt-free! For the full recipe, check out the Simple Grilled Veggie Skewers. You now have all you need to make great vegetable skewers. We covered ingredients, easy steps, and helpful tips. Plus, I shared tasty variations and how to store leftovers. With these ideas, grilling will be fun and simple. Enjoy delicious, healthy skewers with your family and friends. Remember, the best part is to experiment and find your favorite flavors! Happy grilling!

Simple Grilled Veggie Skewers

Delight your taste buds with these simple grilled veggie skewers, a perfect dish for summer gatherings! Packed with colorful bell peppers, zucchini, red onion, cherry tomatoes, and mushrooms, these skewers are easy to prepare and bursting with flavor. Just marinate the veggies, thread them onto skewers, and grill them to perfection. Click through for the full recipe and impress your friends and family with this delicious, healthy treat!
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Ingredients
  

1 bell pepper (red, yellow, or green), cut into 1-inch pieces

1 zucchini, sliced into thick rounds

1 yellow squash, sliced into thick rounds

1 red onion, cut into wedges

8 cherry tomatoes

1 cup mushrooms, whole or halved if large

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

    In a large bowl, combine the bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms.

      Drizzle the olive oil over the vegetables, then sprinkle with garlic powder, dried oregano, smoked paprika, salt, and pepper. Toss everything until the veggies are well coated.

        Thread the marinated vegetables onto the skewers, alternating them for a colorful presentation.

          Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

            Once they are done, remove from the grill and let them rest for a couple of minutes. Garnish with fresh basil leaves before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the skewers on a wooden board or a vibrant platter. You can also drizzle a bit of balsamic glaze over the top for an extra touch of flavor and elegance.