Go Back
- 2 cups rolled oats - 4 cups water or almond milk - 2 apples, peeled, cored, and diced - 1/3 cup brown sugar or maple syrup - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup optional raisins or cranberries - 1/2 cup optional chopped walnuts or pecans - Garnishes: Fresh apple slices and additional nuts For this oatmeal, I love using rolled oats. They give a great texture. Water or almond milk works well, too. Almond milk adds a lovely nutty flavor. Next, I choose two apples. I peel, core, and dice them. Sweet or tart apples both work here. Brown sugar or maple syrup provides that sweet touch. I always add ground cinnamon. It brings warmth and depth. A pinch of nutmeg adds a nice twist. Don’t forget the salt; it helps all the flavors pop. If you want extra fruit, toss in raisins or cranberries. They add sweetness and chew. Chopped walnuts or pecans bring a nice crunch. Lastly, for serving, I love fresh apple slices and more nuts on top. It makes the dish look beautiful and taste even better. Start by gathering your ingredients. You will need rolled oats, water or almond milk, diced apples, and sweeteners. In a slow cooker, combine: - 2 cups rolled oats - 4 cups water or almond milk - 2 apples, peeled, cored, and diced - 1/3 cup brown sugar or maple syrup - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt Mix these ingredients well. This step is key for a tasty dish. The apples add natural sweetness and flavor. The spices bring warmth and comfort. Now, it’s time to cook. Cover the slow cooker and set it to low heat. Cooking on low takes about 6-8 hours. If you choose high heat, it will take around 3-4 hours. Stir the mixture halfway through the cooking time. This helps everything cook evenly. To check if your oatmeal is ready, look for a creamy texture. The oats should be soft and well combined with the apples. Once done, stir the oatmeal again before serving. For a beautiful presentation, scoop the oatmeal into bowls. Garnish with fresh apple slices and extra nuts. You can also sprinkle on more cinnamon for extra flavor. Enjoy your warm, comforting oatmeal! To make great oatmeal, start with the right oats. I recommend using rolled oats. They cook well and give a nice creamy texture. Avoid instant oats as they can turn mushy. Next, adjust the liquid ratios. For a thicker oatmeal, use less liquid; for a creamier oatmeal, add more. A good starting point is 4 cups of water or almond milk to 2 cups of oats. Adding spices boosts the flavor. Ground cinnamon is a must, but try adding nutmeg too. For sweetness, brown sugar or maple syrup works well. Adjust the amount based on your taste. Fresh toppings can make a big difference. Think about using apple slices, nuts, or even a drizzle of honey. These not only add flavor but also make your dish look nice. You can cook your oatmeal overnight for a warm breakfast. Set your slow cooker to low heat for 6-8 hours. If you need it faster, use high heat for 3-4 hours. When serving, make sure to scoop the oatmeal into bowls while it’s warm. This way, everyone enjoys it at its best. Add a sprinkle of cinnamon on top for a nice touch. {{image_2}} You can make this oatmeal even better by switching some ingredients. Instead of regular milk, try almond milk. It adds a nice nutty flavor. If you want to cut down on sugar, use maple syrup in place of brown sugar. Maple syrup tastes great and is a healthier choice. For toppings, consider using fresh fruit like bananas or berries. They add natural sweetness and color. You can also use yogurt or a sprinkle of seeds for extra crunch. Want to make your oatmeal special? Add seasonal fruits like pears or pumpkin in the fall. You can also mix in spices like ginger or cloves for extra warmth. If you love nut butter, stir in some peanut or almond butter. It adds creaminess and protein. For a sweet twist, toss in chocolate chips. They melt slightly and make breakfast feel like dessert. You can pick your favorite flavors for a fun twist. If you need gluten-free options, use certified gluten-free oats. They work just like regular oats but keep your meal safe. For those who follow a vegan diet, use almond milk and maple syrup. This way, everyone can enjoy the dish. Always check labels for added ingredients to ensure they meet your dietary needs. Enjoying this oatmeal can fit any lifestyle! To store your oatmeal, let it cool first. Then, place it in an airtight container. This will keep your oatmeal fresh. In the fridge, it lasts for about 4 to 5 days. If you want to enjoy it later, try freezing it. When it’s time to eat leftovers, you have a few good options. You can microwave it for a quick heat-up. Just add a splash of water or milk. This will help keep it creamy. Stir it every 30 seconds until it’s warm. You can also reheat it on the stove over low heat. Stir often to avoid burning. To freeze oatmeal, scoop it into freezer-safe containers. Leave some space at the top, as it will expand. When you're ready to eat, move it to the fridge overnight to thaw. For best results, reheat it with a little added liquid. Frozen oatmeal may be thicker, so adjust the texture to your liking. Enjoy your warm, comforting bowl again! Can I use quick oats instead of rolled oats? Yes, you can use quick oats. However, the texture will be softer. Rolled oats give a heartier bite. If you use quick oats, reduce the cooking time to about 4-6 hours. How can I make it dairy-free? To make this recipe dairy-free, use almond milk or any plant-based milk. This change keeps it creamy without the dairy. What can I add for extra protein? You can add nuts like walnuts or pecans for protein. Also, consider stirring in some protein powder after cooking. Greek yogurt on top is another tasty option. How do I adjust the recipe for larger servings? To serve more, simply double the ingredients. Use 4 cups of oats and 8 cups of liquid. Adjust the cooking time if needed, but the slow cooker should handle it well. Can I add other fruits or spices? Yes! Feel free to mix in berries, bananas, or peaches. For spices, nutmeg, ginger, or even vanilla work great. Each fruit and spice adds its own flavor twist. This blog post covered how to make a delicious apple cinnamon oatmeal. You learned the ingredients needed, cooking steps, and helpful tips for the perfect dish. I shared variations to fit your tastes and dietary needs. Proper storage methods ensure your oatmeal stays fresh. Remember, this dish is versatile and easy to adapt. Try new flavors next time you cook. Enjoy experimenting and making it your own! A simple bowl of oatmeal can be both satisfying and healthy.

Slow Cooker Apple Cinnamon Oatmeal

Start your mornings right with this delicious Slow Cooker Apple Cinnamon Oatmeal! Packed with wholesome rolled oats, fresh apples, and warm spices, it's the perfect blend of comfort and nutrition. Set your slow cooker the night before for a hassle-free breakfast that will delight the whole family. Explore this easy recipe now and discover how to make your mornings more flavorful and cozy! Click to uncover the full recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

4 cups water or almond milk

2 apples, peeled, cored, and diced

1/3 cup brown sugar (or maple syrup for a healthier option)

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins or cranberries (optional)

1/2 cup chopped walnuts or pecans (optional)

Fresh apple slices and additional nuts for garnish

Instructions
 

In a slow cooker, combine the rolled oats, water (or almond milk), diced apples, brown sugar (or maple syrup), ground cinnamon, nutmeg, and salt.

    Stir the mixture to ensure everything is well combined.

      Add the raisins or cranberries and walnuts or pecans if using, and stir again.

        Cover the slow cooker and set it to low heat. Cook for 6-8 hours overnight (or approximately 3-4 hours on high) until the oats are creamy and cooked through.

          Once cooking is complete, stir the oatmeal and let it cool slightly before serving.

            To serve, scoop the oatmeal into bowls, and garnish with fresh apple slices and additional nuts.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 4-6

                - Presentation Tips: Serve in colorful bowls with a sprinkle of extra cinnamon on top and a drizzle of honey for added sweetness.