Slow Cooker Honey Garlic Chicken Tacos

$- 1.5 lbs boneless, skinless chicken thighs - 1/2 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 1 teaspoon red pepper flakes (adjust for spice level) - 1 tablespoon cornstarch mixed with 2 tablespoons water For these tacos, I love using chicken thighs. They stay juicy and tender as they cook. Honey brings a nice sweetness, while soy sauce adds depth. Garlic and ginger give a fantastic flavor burst. Sesame oil adds a rich, nutty touch. Red pepper flakes can spice things up, so adjust them to your taste. The cornstarch and water mix helps to thicken the sauce at the end. - Green onions - Avocado - Cilantro - Cabbage When it comes to toppings, I suggest sliced green onions for crunch and freshness. Diced avocado adds creaminess, while chopped cilantro gives a bright flavor. Shredded cabbage adds a nice crunch too. Feel free to mix and match these to create your perfect taco! - Slow cooker - Mixing bowl - Forks for shredding You will need a slow cooker to cook the chicken slowly, making it easy to shred. A mixing bowl is key for combining your sauce ingredients. Finally, you'll want forks for shredding the chicken once it’s cooked. This simple equipment makes the whole process smooth and fun. First, place the chicken thighs in the slow cooker. I prefer using boneless and skinless thighs. They stay juicy and tender. Next, in a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. This sauce brings a sweet and savory flavor. Make sure to mix well, so every ingredient blends together nicely. Pour this sauce over the chicken. Ensure every piece is well-coated for the best taste. Now, let’s talk about cooking. You can choose to cook on low or high. Cooking on low takes about 6 to 8 hours. This method gives the chicken a nice, tender texture. If you're short on time, cook on high for 3 to 4 hours. Both options work well, but I like low for better flavor. Check the chicken at the end of the cooking time. It should shred easily with a fork. Once the chicken is cooked, remove it from the slow cooker. Use two forks to shred it into bite-sized pieces. This makes it easy to fill your tacos. Now, let’s thicken the sauce. In a small bowl, mix the cornstarch with water until smooth. Stir this into the remaining sauce in the slow cooker. Turn the heat to high and let it thicken for about 10 minutes. Stir occasionally. Finally, return the shredded chicken to the slow cooker. Toss it with the thickened sauce to combine well. Now, your chicken is ready for the tacos! To get the best taste from your Slow Cooker Honey Garlic Chicken Tacos, focus on spice and flavor. If you like heat, add red pepper flakes. Start with a teaspoon. You can always add more if you want it spicier. If you love garlic, don't hold back! Add extra minced garlic to the sauce. Fresh ginger can also boost flavor. Just a bit more grated ginger can make a big difference. Tender chicken is key. Cook the chicken on low for 6-8 hours or high for 3-4 hours. You want it to shred easily with a fork. To thicken the sauce, use cornstarch mixed with water. Stir this mixture into the slow cooker. Let it cook on high for about 10 minutes. This will make your sauce nice and thick. What should you serve with your tacos? Some great sides include rice or a fresh salad. You can also add chips and salsa for a crunchy treat. If you have leftovers, store them in an airtight container. They will last in the fridge for up to 3 days. To enjoy your tacos later, just reheat them in the microwave or on the stove. {{image_2}} You can switch the chicken thighs for chicken breasts. Chicken breasts are leaner, but they can dry out. Cook them on low for more moisture. Ground turkey is another option. It gives a lighter taste and works great with the honey garlic sauce. You can also use ground beef for a richer flavor. Just make sure to drain excess fat after cooking. If you want a plant-based dish, try tofu or jackfruit. Tofu can soak up the sauce well and adds protein. Press it to remove extra water, then cube it before cooking. Jackfruit is another fun choice. It has a unique texture that mimics pulled pork. Use young green jackfruit, drain, and shred it. Add it to the slow cooker with the sauce for a tasty twist. You can change the flavor by adding spices or sauces. Try a bit of BBQ sauce for a smoky taste. Sriracha can add heat if you like it spicy. Feel free to experiment with ginger, onion powder, or even lime juice. This way, you can make each meal unique and exciting. To keep your honey garlic chicken tacos fresh, store leftovers in the fridge. Use an airtight container to prevent moisture loss. Place the chicken and tortillas in separate containers. This way, the tortillas stay soft. You can keep the leftovers for about 3 to 4 days. Always check for any signs of spoilage before eating. You can also freeze the honey garlic chicken filling. First, let it cool completely. Then, place it in freezer bags. Remove as much air as you can. This helps prevent freezer burn. The filling can stay fresh for about 3 months in the freezer. When you're ready to use it, thaw it overnight in the fridge. To reheat, just warm it in a skillet over medium heat. You can also use the microwave. Make sure it reaches a safe temperature before serving. For safe reheating, you can use the microwave or slow cooker. In the microwave, place the chicken in a bowl and cover it. Heat in short bursts, stirring in between. Keep an eye on it to avoid overcooking. In the slow cooker, add a little water to keep it moist. Set it on low and let it heat for about 30 minutes. This method keeps the chicken tender. Enjoy your tasty tacos again! Yes, you can use frozen chicken thighs. Just remember to adjust the cooking time. When using frozen meat, cook on high for 4-5 hours or low for 8-10 hours. This allows the chicken to cook through safely. Check that it reaches 165°F for safety. You can thicken the sauce easily. The main method is mixing cornstarch with water. Stir this mix into the sauce in the slow cooker. Heat on high for about 10 minutes. If you prefer, you can also use arrowroot powder or flour for thickening. Just mix it well to avoid lumps. Yes, you can prepare these tacos ahead of time. Cook the chicken and sauce as directed. Once done, let it cool before storing. You can keep it in the fridge for up to three days. When ready to serve, warm the chicken and fill the tortillas. Enjoy a quick meal! This blog post explored a delicious honey garlic chicken recipe. We covered essential ingredients like chicken thighs, honey, and soy sauce. The step-by-step instructions guide you in cooking and shredding chicken perfectly. We shared tips for flavor and texture, plus tasty toppings. You can even try variations with different proteins or spices. Storing leftovers properly ensures you can enjoy this meal multiple times. With these insights, you can prepare a delightful dish that impresses your family and friends. Happy cooking!$

Slow Cooker Honey Garlic Chicken Tacos

Get ready to savor the flavors of Slow Cooker Honey Garlic Chicken Tacos! This easy recipe combines tender chicken with a sweet and savory honey garlic sauce, making it the perfect dinner idea. With just a few ingredients and minimal prep time, you'll create delightful tacos that wow your family and friends. Click through for the full recipe and elevate your taco night! #SlowCookerRecipes #TacoNight #ChickenTacos #EasyDinners

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Ingredients

1.5 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 teaspoon red pepper flakes (adjust for spice level)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

8 small corn or flour tortillas

Toppings: sliced green onions, diced avocado, chopped cilantro, shredded cabbage

Instructions

Place the chicken thighs in the slow cooker.

In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes.

Pour the sauce mixture over the chicken, ensuring it's well coated.

Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.

In a small bowl, mix the cornstarch with water until smooth, then stir into the remaining sauce in the slow cooker. Turn the heat to high and let it thicken for about 10 minutes, stirring occasionally.

Return the shredded chicken to the slow cooker and toss it with the thickened sauce to combine.

Warm the tortillas in a dry skillet or microwave, then fill each with the honey garlic chicken.

Top with sliced green onions, diced avocado, chopped cilantro, and shredded cabbage.

Serve immediately and enjoy your delicious tacos!

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6