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To make your slow cooker pumpkin spice lattes, you'll need: - 4 cups brewed coffee - 1 cup milk (whole or your choice of non-dairy) - 1 cup pumpkin puree (canned or fresh) - 1/2 cup sugar (or to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - Whipped cream for topping These ingredients create a warm and cozy drink. The brewed coffee gives a strong base, while the pumpkin puree adds a smooth texture and flavor. The milk makes it creamy, and the sugar sweetens the mix just right. You can swap out some ingredients if you like. For example: - Use almond milk or oat milk instead of regular milk for a dairy-free option. - Replace sugar with maple syrup or honey for a natural sweetener. - If you want a stronger spice flavor, add extra pumpkin pie spice or even cinnamon. These substitutions let you customize your drink. Feel free to experiment and find what you love best. Toppings add the final touch to your pumpkin spice latte. Here are some great ideas: - Whipped cream: This makes every cup feel special. - A sprinkle of pumpkin pie spice: It enhances the autumn flavor. - A cinnamon stick: This adds a nice touch and can be used for stirring. Using these toppings makes your drink look great and taste even better. Each sip will be a treat! Start by gathering your ingredients. You will need: - 4 cups brewed coffee - 1 cup milk - 1 cup pumpkin puree - 1/2 cup sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice In your slow cooker, add the brewed coffee and pumpkin puree. Mix them well. Next, add the sugar, vanilla extract, and pumpkin pie spice. Stir until everything is combined. This mixture forms the base of your latte. Now, cover your slow cooker. Set it to low heat. Let it cook for 2 to 3 hours. Stir it occasionally so nothing sticks to the bottom. This step allows the flavors to blend perfectly. After 2-3 hours, it’s time to add the milk. Slowly stir it into the mixture. Let it heat for another 30 minutes. Taste your latte and adjust the sweetness if you want. Add more sugar if needed. When ready to serve, pour the latte into mugs. Top each mug with whipped cream. Sprinkle some pumpkin pie spice on top for a festive touch. Enjoy your warm and cozy pumpkin spice latte! To get the best pumpkin taste, use good-quality pumpkin puree. I prefer canned puree for its rich flavor. Add pumpkin pie spice for extra warmth. This blend of spices includes cinnamon, nutmeg, and ginger. Each spice adds depth and brightness to your latte. Stir the mixture well to blend flavors. Letting it cook slowly helps the flavors come together. To avoid burning, keep an eye on the slow cooker. Stir the mixture every 30 minutes. This keeps the latte from sticking to the sides. Use low heat to cook the ingredients gently. High heat can scorch the milk or coffee. If you smell anything burning, check immediately. A gentle touch is key for a smooth latte. Taste your latte before serving. If you like it sweeter, add more sugar slowly. You can also use maple syrup for a unique flavor. For creaminess, feel free to add more milk. If you want a richer taste, use whole milk or cream. Non-dairy options work well too. Almond or oat milk adds nice flavors. Adjust until you find the perfect balance for your taste. {{image_2}} You can easily make this latte dairy-free or vegan. Just swap the milk with your favorite non-dairy milk. Almond, oat, or coconut milk work great. Each milk adds a unique flavor. This keeps the drink creamy and delicious. You can also use coconut whipped cream on top for a fun twist. Want to make your latte even more special? Drizzle in some caramel or chocolate syrup. Both flavors pair well with pumpkin. You can add them during cooking or on top as a garnish. This small change can make a big difference in taste. It adds richness and sweetness that many people love. For an extra kick, sprinkle in some nutmeg or more cinnamon. These spices add warmth to your latte. They also enhance the fall flavors we love. Try adding a pinch during cooking or as a garnish. Experimenting with spices can create a new favorite drink! To store leftover pumpkin spice latte, let it cool first. Use an airtight container. Pour the latte into the container. Seal it tightly to keep it fresh. You can store it in the fridge for up to four days. Always label your container with the date. When you want to enjoy your latte again, take it out of the fridge. Pour the latte into a pot or a microwave-safe cup. If using a pot, heat it on low until warm. If using a microwave, heat it in short bursts. Stir well between bursts to avoid hot spots. Stop heating when it's just warm enough to drink. The shelf life of your pumpkin spice latte is about four days in the fridge. If you want to keep it longer, consider freezing it. Use a freezer-safe container and leave some space for expansion. In the freezer, it can last up to three months. When you're ready to drink it, thaw it overnight in the fridge. Reheat as mentioned before. Yes, you can use fresh pumpkin. Just cook it first. Peel, chop, and steam it. Once soft, mash it well. Use the same amount as puree. This adds a nice texture and taste. To make it on the stove, combine all ingredients in a pot. Heat on low. Stir often to mix well. Once hot, add the milk and heat for another 5 to 10 minutes. This method takes less time than the slow cooker. I recommend using brewed coffee with a strong flavor. Dark roast works great. You can also use espresso if you prefer a bold taste. Avoid instant coffee for the best results. Yes, you can freeze it. Pour it into ice cube trays or containers. When you want some, thaw it in the fridge. Reheat it gently on the stove or in the microwave. This way, you can enjoy it later! You learned how to make a delicious slow cooker pumpkin spice latte. We covered the core ingredients, optional substitutions, and tasty toppings. I shared step-by-step instructions for cooking and serving. You now know tips for great flavor and avoiding burnt ingredients. We explored variations for dairy-free options and other fun flavors. Finally, I provided storage tips and answers to common questions. Enjoy making this cozy drink and share it with friends! You will impress everyone with your new skills.

Slow Cooker Pumpkin Spice Lattes

Warm up your fall with a delicious Slow Cooker Pumpkin Spice Latte that's easy to make and packed with flavor! This cozy recipe combines brewed coffee, pumpkin puree, and fragrant spices, perfect for chilly days. With just a few simple ingredients and minimal prep, you can enjoy a homemade latte topped with whipped cream. Click through to discover the full recipe and enjoy this seasonal favorite from the comfort of your home!
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Ingredients
  

4 cups brewed coffee

1 cup milk (whole or your choice of non-dairy)

1 cup pumpkin puree (canned or fresh)

1/2 cup sugar (or to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

Whipped cream for topping

Instructions
 

In a slow cooker, combine the brewed coffee, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Stir well to mix all the ingredients thoroughly.

    Cover the slow cooker and set it to low heat. Let the mixture heat for about 2 to 3 hours, stirring occasionally to prevent sticking and ensure even heating.

      After 2-3 hours, slowly stir in the milk until well combined. Allow it to heat up for an additional 30 minutes.

        Taste the latte mixture and adjust the sweetness by adding more sugar if desired.

          To serve, pour the pumpkin spice latte into mugs and top with whipped cream. Sprinkle a dash of pumpkin pie spice over the whipped cream for an extra touch of flavor.

            Prep Time: 15 minutes | Total Time: 3 hours 30 minutes | Servings: 6-8

              - Presentation Tips: Serve the lattes in clear glass mugs to showcase the beautiful orange hue, and add a cinnamon stick in each mug for a festive touch!