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- 4 cups whole milk - 1 cup heavy cream - 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1/2 cup caramel sauce (plus extra for drizzling) - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt (plus more for garnish) - Whipped cream for topping To make this rich and creamy hot chocolate, you'll need some simple ingredients. Start with whole milk and heavy cream. They create a thick base. Next, grab semi-sweet and milk chocolate chips. These add the deep chocolate flavor you want. Don't forget the caramel sauce. It brings sweetness and that special touch. Vanilla extract adds warmth, while a pinch of sea salt balances the sweetness. Finally, finish with whipped cream. It makes your drink feel special. - Slow cooker - Whisk - Measuring cups and spoons - Mugs for serving Using the right tools makes cooking easy. A slow cooker is a must. It lets the flavors blend perfectly. A whisk helps mix everything smoothly. Measuring cups and spoons ensure accuracy. And don’t forget the mugs! They hold your delicious creation. Enjoy this warm drink on a cold day or when you need a treat. - Combine 4 cups of whole milk and 1 cup of heavy cream in your slow cooker. Stir well to mix. - Add 1 cup of semi-sweet chocolate chips, 1 cup of milk chocolate chips, and 1/2 cup of caramel sauce. Toss in 1 teaspoon of vanilla extract and 1/4 teaspoon of sea salt. This blend creates a rich flavor. - Cover the slow cooker and cook on low for 2-3 hours. This slow heat melts the chocolate and warms the milk. - Stir occasionally. This step helps the mixture melt evenly and blend well. - Once cooking is done, whisk the mixture. This makes it smooth and creamy. - Serve the hot chocolate in mugs. Top each cup with whipped cream. Drizzle extra caramel sauce over the whipped cream. Finish with a sprinkle of sea salt for a perfect touch. To make your hot chocolate special, choose good quality chocolate chips. They add rich taste and smooth texture. You can also adjust the caramel amount based on your sweetness preference. If you like it sweeter, add more caramel. For a less sweet drink, reduce the caramel. Stirring occasionally is key to a great hot chocolate. This helps blend the flavors and ensures even melting of the chocolate. To check for doneness, look for a hot and smooth mixture. You can use a whisk to test the texture. If it feels lumpy, give it a good stir. Make your hot chocolate look fancy by rimming the mugs with caramel sauce and sea salt. This adds flavor and a nice touch. You can also serve the hot chocolate with fun toppings, like whipped cream and extra caramel drizzle. Get creative with how you present each cup! {{image_2}} You can easily change the flavor of your salted caramel hot chocolate. A great option is to add peppermint extract. Just one teaspoon gives it a minty twist. This is perfect for the holidays or any chilly day. Another fun idea is to use white chocolate instead of semi-sweet or milk chocolate. White chocolate creates a rich and creamy drink. It offers a wonderful contrast to the salty caramel. You can blend the two chocolate types for a unique taste. If you need a dairy-free version, almond or oat milk works well. These alternatives still create a creamy texture. Just swap the whole milk and heavy cream for your choice of plant milk. For those watching their sugar intake, consider using alternative sweeteners. Options like stevia or monk fruit can replace the caramel sauce. Adjust the amount to suit your taste. As the seasons change, so can your hot chocolate. In fall and winter, try adding spices like cinnamon or nutmeg. They add warmth and depth. When summer arrives, serve an iced version. Make the hot chocolate base, cool it down, and pour it over ice. Top it with whipped cream and a drizzle of caramel for a refreshing treat. To store your salted caramel hot chocolate, let it cool first. Pour the leftover hot chocolate into an airtight container. Seal the container tightly and place it in the fridge. This keeps it fresh for later enjoyment. Use it within a few days for the best taste. When you're ready to enjoy your hot chocolate again, you have two great options. You can reheat it in the slow cooker or microwave. For the slow cooker, add your hot chocolate back in and heat on low until warm. Stir it often for even heating. If you use the microwave, heat it in short bursts. Start with 30 seconds, then stir. Repeat until it's warm enough for you. Your salted caramel hot chocolate can stay fresh in the fridge for about three to four days. After that, it may lose its great taste and creamy texture. Always check for any signs of spoilage before you sip! Yes, you can make this hot chocolate ahead of time. Prepare it in your slow cooker as usual. After cooking, let it cool and store it in the fridge. When you're ready to enjoy it, simply reheat it in the slow cooker or on the stove. Stir well before serving. This makes it easy to serve at gatherings or on busy days. Yes, you can freeze salted caramel hot chocolate. First, let it cool down completely. Then, pour it into airtight containers. Leave some space at the top for expansion. When you want to enjoy it, take it out of the freezer. Thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave. Stir well before serving for the best flavor. If you want a lighter version, there are good alternatives to heavy cream. You can use half-and-half for a creamier texture. Another option is whole milk mixed with a bit of butter. This gives richness without the full cream. You can also try coconut cream for a dairy-free option. Each choice will slightly change the taste but still create a delicious hot chocolate. This blog post detailed a simple recipe for salted caramel hot chocolate. We covered ingredients, tools, and step-by-step instructions. You learned tips for flavor and presentation, plus variations for different diets and seasons. Hot chocolate can be more than just a drink; it can be an experience. The right ingredients and techniques make all the difference. Enjoy crafting your perfect cup!

Slow Cooker Salted Caramel Hot Chocolate

Indulge in the ultimate comfort drink with this Slow Cooker Salted Caramel Hot Chocolate recipe! Perfect for cold days, this creamy blend of milk, rich chocolate, and luscious caramel is easy to make and serves 6-8. Just set your slow cooker and let it do the work while you enjoy the delicious aroma. Ready to warm up with this decadent treat? Click through to explore the full recipe and create your own cozy moments!
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Ingredients
  

4 cups whole milk

1 cup heavy cream

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1/2 cup caramel sauce (plus extra for drizzling)

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus more for garnish)

Whipped cream for topping

Instructions
 

In a slow cooker, combine the whole milk and heavy cream. Stir well to mix.

    Add the semi-sweet chocolate chips, milk chocolate chips, caramel sauce, vanilla extract, and sea salt to the slow cooker.

      Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate is melted and the mixture is hot.

        Once the hot chocolate is ready, use a whisk to stir it thoroughly until smooth and well combined.

          Serve the hot chocolate in mugs, topping each serving with a generous dollop of whipped cream.

            Drizzle additional caramel sauce over the whipped cream and sprinkle with a pinch of sea salt for a beautiful finish.

              Prep Time: 10 minutes | Total Time: 2 hours 30 minutes | Servings: 6-8

                - Presentation Tips: For an extra touch, you can rim the mugs with caramel sauce and sprinkle some sea salt on the rim before pouring in the hot chocolate.