S’mores Brownie Bars

$- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup crushed graham crackers - 1/2 cup chocolate syrup The main star of this treat is the chocolate. I use semi-sweet chocolate chips for a rich taste. They melt nicely and add extra chocolate flavor. The unsweetened cocoa powder also deepens the chocolate notes. Butter adds moisture and richness. The eggs bind everything together, making the bars chewy. Mini marshmallows melt into gooey pockets of sweetness. The crushed graham crackers give a crunchy texture and that classic S’mores taste. For butter, I suggest using a high-quality unsalted brand like Kerrygold. For sugar, any granulated sugar works well. If you want a richer chocolate flavor, you can swap semi-sweet chips for dark chocolate chips. For a different twist, try using milk chocolate for a sweeter taste. If you can’t find mini marshmallows, regular marshmallows cut into small pieces will do. Instead of chocolate syrup, you can use fudge sauce for a thicker drizzle. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan. Grease it well with butter or line it with parchment paper. This makes it easy to lift out the bars later. In a large bowl, pour in 1 cup of melted butter. Add 2 cups of granulated sugar. Mix them well until they blend smoothly. Crack 4 large eggs into the bowl, one at a time. Stir well after each egg. This helps the mix stay fluffy. Add in 1 teaspoon of vanilla extract for flavor. Now it's time to sift the dry ingredients. In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Slowly fold this mix into your wet ingredients. Be gentle; overmixing can make your bars tough. Once combined, stir in 1 cup of semi-sweet chocolate chips. This adds extra chocolatey goodness. Your batter is now ready! Baking time is key for S’mores brownie bars. I bake them for 25 to 30 minutes. Check with a toothpick. It should come out with moist crumbs. If it’s wet, bake a bit longer. Each oven is different, so keep an eye on your bars. A gooey center makes these bars special. To achieve this, avoid overmixing the batter. Fold in the dry ingredients gently. This keeps air in the mix, which helps the bars rise. Use a mix of chocolate chips and mini marshmallows for extra gooeyness. For a stunning presentation, serve the bars on a decorative platter. Drizzle extra chocolate syrup on top. Add a few mini marshmallows for flair. They look great and taste even better. Cut them into squares for easy serving. Enjoy the smiles from your guests! {{image_2}} You can make S’mores brownie bars gluten-free. Use gluten-free flour instead of all-purpose flour. Brands like Bob's Red Mill or King Arthur Flour work great. Check the labels to ensure no gluten is present. This change keeps the taste and texture delicious. Try different types of chocolate for your bars. Dark chocolate adds a rich flavor. Use semi-sweet chips for a classic taste. If you love white chocolate, swap in white chocolate chips. Each choice gives a new twist to the bars. Adding nuts can give your bars a nice crunch. Chopped walnuts or pecans work well. For a creamy touch, stir in peanut butter. You can swirl it into the batter before baking. This adds a tasty layer of flavor. Experiment with what you like best! To keep your S’mores brownie bars fresh, place them in an airtight container. You can layer them with parchment paper to prevent sticking. This method helps keep the bars moist and tasty. In the refrigerator, these bars stay good for up to one week. If you freeze them, they can last for about three months. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag. To reheat, take a bar out of the fridge or freezer. If frozen, let it sit for a few minutes to soften. Then, microwave it for about 10-15 seconds. This warms it up nicely without drying it out. Enjoy your gooey treat! Yes, you can use different marshmallows. Try using flavored marshmallows for a fun twist. Mini marshmallows work best in this recipe. They melt nicely and mix well with the brownies. If you want, you can use large marshmallows, but cut them into smaller pieces. This way, they’ll fit better in the bars. You can use melted chocolate as a substitute for chocolate syrup. Just melt some semi-sweet chocolate chips. You can also use a chocolate sauce if you have it. If you want a healthier option, consider using a date syrup or maple syrup. Both add sweetness and flavor. Yes, you can make vegan S’mores brownie bars! For the butter, use coconut oil or vegan butter. Replace the eggs with flax eggs or applesauce. Use non-dairy chocolate chips and a vegan chocolate syrup. These swaps keep the bars tasty and suitable for a vegan diet. You now have all the steps to make perfect S’mores brownie bars. We covered the key ingredients, from different types of chocolate to recommended brands. I shared easy tips on mixing and baking for a gooey center. You can also explore fun variations, like gluten-free options or adding nuts. Remember to store your bars properly so they stay fresh. Enjoy making these treats and impress everyone. With practice, you’ll master this fun recipe quickly!$

Indulge in the ultimate treat with these irresistible S’mores Brownie Bars! Perfectly layered with gooey chocolate, fluffy marshmallows, and crunchy graham crackers, this easy recipe will satisfy your sweet tooth in no time. Follow our simple steps to create a dessert that’s both decadent and delightful. Ready to impress? Click through to explore the full recipe and bring this sweet magic to your kitchen! #S'mores #BrownieBars #DessertRecipe #BakingIdeas

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Ingredients

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

1/2 cup chocolate syrup

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter and granulated sugar until well blended.

Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Sift together the flour, cocoa powder, and salt, then gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix.

Gently stir in the chocolate chips for an extra chocolatey flavor.

Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

Sprinkle half of the crushed graham crackers over the batter, followed by half of the mini marshmallows.

Pour the remaining brownie batter over the marshmallow and graham cracker layers, spreading it out gently.

Top with the remaining graham crackers, marshmallows, and drizzle with chocolate syrup.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Allow the bars to cool in the pan before slicing into squares and serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

- Presentation Tips: Serve on a decorative platter, drizzled with additional chocolate syrup and topped with a few extra mini marshmallows for an eye-catching dessert table display.