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To make spicy Buffalo chicken wraps, gather these ingredients: - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust to taste) - 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1/2 cup shredded cheddar cheese - 1/4 cup ranch dressing (or blue cheese dressing) - 4 large flour tortillas - 1/4 cup sliced green onions - Salt and pepper to taste These ingredients create a flavorful and satisfying meal. The chicken gives protein, while the buffalo sauce adds spice. The lettuce and tomatoes provide crunch and freshness. Cheddar cheese adds a rich taste, and the ranch dressing cools it down. You can easily swap some ingredients if you prefer. For a lighter option, use grilled chicken or turkey. You can also try different sauces like barbecue or teriyaki for a twist. If you want a low-carb meal, use lettuce leaves instead of tortillas. For a dairy-free version, skip the cheese and dressing or use vegan options. Here is the nutritional breakdown for one wrap: - Calories: ~350 - Protein: ~30g - Carbohydrates: ~30g - Fat: ~15g - Fiber: ~2g This meal packs a good amount of protein, making it a filling dish. Adjust your portion size based on your dietary needs. For more details, check out the Full Recipe. To start, you need to mix the chicken with the buffalo sauce. Take a medium bowl and add 2 cups of shredded chicken. Pour in 1/2 cup of buffalo sauce. Make sure the chicken is fully coated in the sauce. If you like it spicier, add more sauce. This mixture packs a punch and gives a bold flavor. Next, grab a large flour tortilla. Lay it flat on a clean surface. In the center, spoon 1/4 cup of the buffalo chicken mixture. Top this with shredded lettuce, diced tomatoes, and 1/2 cup of cheddar cheese. Drizzle 1/4 cup of ranch dressing over the top. Add a sprinkle of sliced green onions. Season lightly with salt and pepper. Now, fold in the sides of the tortilla and roll it tightly from the bottom up. If you want a crispy wrap, heat a skillet over medium heat. Grill each wrap for 2-3 minutes on each side. This step adds a lovely crunch and seals the wrap nicely. Once done, slice the wraps in half diagonally. Serve with extra ranch dressing for dipping. Enjoy your spicy buffalo chicken wraps! For more details, check the Full Recipe. To make the best spicy buffalo chicken wraps, focus on balance. The heat from the buffalo sauce needs a cool counter. Use ranch or blue cheese dressing to calm the spice. Add fresh veggies like lettuce and tomatoes for crunch and freshness. Adjust the sauce to fit your taste. A little more sauce can make it even better. You can make these wraps ahead of time. Just prepare the chicken mixture and keep it in the fridge. When you’re ready to eat, assemble the wraps. This way, you save time during busy days. You can also wrap them in foil for easy transport. Just remember, the longer they sit, the softer the tortilla gets. These wraps shine with tasty dips. Serve with extra ranch or blue cheese dressing for dipping. You can also add chips or veggie sticks on the side. A fresh salad complements the meal well. For a fun twist, try serving them with pickles or coleslaw. These sides enhance the meal and keep it exciting. Check out the Full Recipe for more ideas! {{image_2}} You can easily make a vegetarian version of this wrap. Instead of chicken, use cooked quinoa or chickpeas. They both add protein and texture. Toss them with buffalo sauce just like the chicken. For added crunch, include diced bell peppers or shredded carrots. These veggies give a fresh taste and color. If you want more heat, try adding jalapeños or hot pepper flakes. You can also use spicy ranch or chipotle sauce instead of the regular ranch. For a twist, switch the buffalo sauce with a spicy sriracha or harissa sauce. This change gives a different flavor while keeping it hot. The type of tortilla can change your wrap experience. Flour tortillas are soft and easy to work with. If you want a healthier option, use whole wheat tortillas. For a gluten-free choice, corn tortillas work well too. When wrapping, make sure to fold in the sides first. This keeps everything inside. Roll it tight, so nothing spills out while eating. To keep your spicy buffalo chicken wraps fresh, wrap them in foil or plastic wrap. Place them in an airtight container. Store the wraps in the fridge for up to three days. You can also keep the chicken mix separate from the tortillas. This way, the tortillas won’t get soggy. When you’re ready to eat, take the wraps out of the fridge. You can microwave them for about 30 seconds. If you want a crispy wrap, use a skillet. Heat it on medium and grill the wrap for 2-3 minutes on each side. This will bring back that crunch. If you want to freeze your wraps, wait until they cool down. Wrap each one tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. To eat, thaw in the fridge overnight and reheat as explained above. Enjoy your spicy buffalo chicken wraps anytime! For the full recipe, check back to the main section. Yes, you can use pre-cooked chicken. It saves time and makes this meal quick. Just shred the chicken and mix it with the buffalo sauce. This method still gives you great flavor without the extra step of cooking. The best sauce is buffalo sauce. It has a bold, spicy taste that pairs well with chicken. You can also mix it with ranch dressing for a creamier option. Feel free to try different brands to find your favorite flavor. You can easily change the spice level. To make it milder, use less buffalo sauce. If you like heat, add more sauce or try extra hot sauce. You can also add jalapeños or hot peppers for an extra kick. Enjoy making this dish your own! This blog post has covered everything you need to make tasty buffalo chicken wraps. We’ve explored the full ingredient list, substitutions, and how many nutrients each serving offers. I shared step-by-step instructions, helpful tips, and variations for different tastes. You can learn to store leftovers and reheat them perfectly. With the FAQs, you can find answers to common questions. Now, you can enjoy this simple, delicious meal your way!

Spicy Buffalo Chicken Wraps

Get ready to spice up your meals with these Fiery Buffalo Chicken Wraps! Packed with tender chicken, zesty buffalo sauce, fresh veggies, and creamy ranch, this easy recipe is perfect for a quick lunch or a fun dinner. In just 25 minutes, you can create flavorful wraps that are sure to satisfy your cravings.
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (or blue cheese dressing)

4 large flour tortillas

1/4 cup sliced green onions

Salt and pepper to taste

Instructions
 

In a medium bowl, combine the shredded chicken with the buffalo sauce, mixing well to ensure the chicken is fully coated. Adjust the spice level by adding more sauce if desired.

    Lay a tortilla flat on a clean surface. In the center of the tortilla, layer 1/4 cup of the buffalo chicken mixture.

      Top the chicken with shredded lettuce, diced tomatoes, cheddar cheese, ranch dressing, and a sprinkle of green onions. Season with a pinch of salt and pepper.

        Fold in the sides of the tortilla and then roll it from the bottom up to the top, creating a tight wrap.

          Repeat steps 2-4 for the remaining tortillas.

            (Optional) For an extra crunch, heat a skillet over medium heat and grill each wrap for 2-3 minutes on each side until golden brown. This will also help seal the wrap.

              Slice the wraps in half diagonally and serve with extra ranch dressing for dipping if desired.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 wraps