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- 1 can (15 oz) chickpeas, drained and rinsed - 1/2 cup vegan cream cheese - 1/4 cup hot sauce - 1 tablespoon nutritional yeast - 1/4 cup tahini - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste The base of this dip starts with chickpeas. They bring protein and texture. Next, vegan cream cheese adds a creamy feel. Hot sauce gives it the spicy kick we love. Nutritional yeast adds a cheesy taste without dairy. Tahini, made from sesame seeds, adds richness. Lemon juice brightens the flavor. Garlic and onion powders round out the taste. Lastly, salt and pepper enhance everything. - Chopped green onions - Fresh parsley - Tortilla chips - Fresh veggie sticks For garnish, chopped green onions and parsley add color and freshness. Serve the dip with tortilla chips for crunch. Fresh veggie sticks, like carrots and celery, provide a healthy option. These add texture and a fun way to enjoy the dip. {{ingredient_image_1}} First, grab a medium mixing bowl. Add the drained and rinsed chickpeas. Use a fork or potato masher to mash the chickpeas. Aim for a mix of smooth and chunky texture. This adds depth to the dip. Once mashed, set the bowl aside for the next step. Now, it’s time to make your dip creamy. Add 1/2 cup of vegan cream cheese to the mashed chickpeas. Pour in 1/4 cup of hot sauce for that spicy kick. Then, sprinkle in 1 tablespoon of nutritional yeast and 1/4 cup of tahini. Add 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Mix everything together until it's smooth and creamy. If the dip feels too thick, add a splash of water. Taste your dip to see if it needs salt and pepper. Adjust these to your liking. For more heat, add extra hot sauce. Once seasoned, transfer the dip to a serving bowl. Finish by garnishing with chopped green onions and fresh parsley. Serve right away with tortilla chips or fresh veggie sticks. Enjoy this zesty and flavorful treat! You can make this dip just right for you. Here’s how: - Adjusting spice level: If you prefer less heat, cut back on hot sauce. You can use a mild sauce or even add a bit of maple syrup for sweetness. If you like it spicy, add more hot sauce or some cayenne pepper. - Substituting ingredients: Don't have tahini? You can use sunflower seed butter or a bit of olive oil. If you can't find vegan cream cheese, try using silken tofu blended smooth. It will still taste great! Make your serving special with these ideas: - Platter presentation ideas: Serve the dip in a rustic bowl. Arrange colorful veggie sticks like carrots, celery, and bell peppers around it. Add some tortilla chips for crunch. This makes for a fun and vibrant platter. - Best pairings for the dip: This dip pairs well with crunchy snacks. Try it with tortilla chips, fresh veggie sticks, or even pita bread. It’s also great on sandwiches or wraps for a quick meal! Pro Tips Adjust the Heat: Feel free to customize the level of spiciness by adding more hot sauce or using a spicier variety. This dip can be as fiery as you like! Texture Matters: For a creamier dip, blend the ingredients in a food processor instead of mashing by hand. This will create a smooth and velvety texture. Flavor Boost: Consider adding additional spices such as smoked paprika or cayenne pepper for an extra layer of flavor and depth in your dip. Make Ahead: This dip can be made a day in advance. Just store it in an airtight container in the fridge and give it a good stir before serving. {{image_2}} You can make this dip even more exciting by adding different spices. Try smoked paprika for a smoky flavor. A pinch of cayenne pepper can kick up the heat. You might also enjoy adding ground cumin for a warm taste. Using alternative hot sauces is another fun way to change the flavor. If you like it sweeter, try a mango or pineapple hot sauce. For a smoky twist, look for chipotle hot sauce. Each sauce brings its own unique taste, so feel free to experiment. If you need gluten-free options, this dip is already a great choice. All the main ingredients, like chickpeas and tahini, are gluten-free. Just make sure your hot sauce also meets gluten-free standards. For low-calorie substitutes, you can replace vegan cream cheese with plain, unsweetened yogurt. This change will cut calories while adding a nice tang. You can also reduce the tahini amount to lower the fat content without losing flavor. To keep your Vegan Buffalo Chickpea Dip fresh, store it in the fridge. Use an airtight container. It will stay good for about three to five days. Before serving, check that it smells fine and looks good. If you want to save some for later, you can freeze it. Place the dip in a freezer-safe container. Make sure to leave some space at the top, as it will expand. It can last up to three months in the freezer. To use it, move it to the fridge a day before you want to eat it. So, how long does this dip last? When stored in the fridge, it stays fresh for three to five days. If frozen, it will keep for up to three months. Look for signs of spoilage. If the dip smells sour or has a strange color, it’s best to toss it. Always trust your nose and eyes! Yes, you can make this dip ahead of time. Just prepare it and store it in the fridge. Place it in an airtight container. It will stay fresh for three to five days. To serve, just give it a quick stir. If it’s too thick, add a bit of water to loosen it up. Yes, this dip is nut-free. The main ingredients are chickpeas, tahini, and vegan cream cheese. Tahini comes from sesame seeds, not nuts. If you have a sesame allergy, you can use sunbutter instead. Always check labels to ensure no hidden allergens. You can serve this dip with many tasty options. Here are some ideas: - Tortilla chips - Fresh veggie sticks (carrots, celery, or bell peppers) - Pita bread - Crackers - Cucumber slices These dippers will complement the zesty flavors of the dip. You can also pair it with your favorite drinks for a fun snack time! This blog post unpacked a tasty Vegan Buffalo Chickpea Dip. We covered the main ingredients, step-by-step instructions, and tips for making it your own. You learned how to store leftovers and explored dietary options. In closing, this dip is easy to prepare and fun to serve. Try it at your next gathering! You'll impress your friends with a dish that's both simple and delicious. Enjoy your cooking adventure!

Spicy & Creamy Vegan Buffalo Chickpea Dip

A delicious and creamy dip with a spicy kick, perfect for parties or snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup vegan cream cheese
  • 1/4 cup hot sauce (like Frank's RedHot)
  • 1 tablespoon nutritional yeast
  • 1/4 cup tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper
  • to garnish chopped green onions and fresh parsley
  • for serving tortilla chips or fresh veggie sticks

Instructions
 

  • In a medium mixing bowl, add the drained and rinsed chickpeas. Using a fork or potato masher, mash the chickpeas until they are mostly broken down but still have some texture.
  • Add the vegan cream cheese, hot sauce, nutritional yeast, tahini, lemon juice, garlic powder, and onion powder to the bowl with the mashed chickpeas.
  • Stir everything together until well combined, ensuring the mixture is creamy and smooth. You can adjust the thickness by adding a little water if needed.
  • Taste the dip and season with salt and pepper as desired. If you want more heat, feel free to add additional hot sauce.
  • Transfer the dip to a serving bowl and sprinkle chopped green onions and parsley on top for garnish.
  • Serve immediately with tortilla chips or fresh veggie sticks for dipping.

Notes

Serve the dip in a rustic bowl, surrounded by an assortment of colorful veggie sticks and chips for a vibrant platter.
Keyword buffalo, chickpea, dip, spicy, vegan