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- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil The main ingredients make this dish shine. Fresh, large shrimp are the star of the show. You want them peeled and deveined for easy eating. Minced garlic adds a bold flavor that mixes well with the shrimp. Use high-quality olive oil to help everything cook nicely. - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon cumin Spices bring the heat and depth to your tacos. Smoked paprika gives a hint of smokiness. Cayenne pepper can be adjusted to your spice level. If you like it mild, use less. Cumin adds warmth and earthiness that pairs well with shrimp. - Zest and juice of 1 lime - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving Fresh ingredients keep your tacos vibrant. The lime zest and juice brighten the dish and add zing. Shredded red cabbage adds crunch and color. Sliced avocado brings creaminess that balances the heat. Fresh cilantro adds a pop of herb flavor, making each bite fresh. Serve with lime wedges to squeeze over the top. For the complete recipe, check the Full Recipe section. To start, you need to marinate the shrimp. Grab a medium bowl and combine the shrimp, minced garlic, and olive oil. Then, add the spices: smoked paprika, cayenne pepper, and cumin. Next, zest and juice the lime. Don't forget to add salt and pepper. Toss everything together until the shrimp are nicely coated. Let the shrimp marinate for 15 to 30 minutes. This step helps the shrimp soak in all the great flavors. Now, it's time to cook the shrimp. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for about 2 to 3 minutes on each side. You want them to turn pink and opaque. Be careful not to overcook them. Overcooked shrimp can turn tough and chewy. While your shrimp cooks, prepare the tortillas. You can warm them in a skillet or microwave. Make sure the tortillas are pliable and heated through. This step makes it easier to fold the tacos later. Now comes the fun part—assembling the tacos! Take each tortilla and layer some shredded cabbage on top. Then, add the cooked spicy shrimp. Top it off with slices of avocado and a sprinkle of fresh cilantro. This adds great color and flavor to your tacos. To serve, squeeze some fresh lime juice over the tacos. This adds a zesty kick! Serve them immediately with extra lime wedges on the side for those who want more. Enjoy your flavorful Spicy Garlic Shrimp Tacos! For the full recipe, refer to the recipe section above. To avoid overcooking shrimp, watch the color closely. When they turn pink and opaque, they are done. This usually takes 2-3 minutes on each side. If you cook them too long, they become tough. A quick tip: marinate the shrimp for 15-30 minutes. This time helps the flavors blend well. It makes the shrimp more tasty! When choosing tortillas, corn and flour both have their perks. Corn tortillas are gluten-free and have a nice texture. On the other hand, flour tortillas are soft and chewy. Both work well for these tacos. To keep your tortillas warm, wrap them in a clean kitchen towel. You can also place them in a covered dish. This way, they stay warm until serving. For added flavor, consider these toppings. Shredded cheese, diced tomatoes, and jalapeños are great choices. You can also try fresh salsa or a creamy sauce. For dips, guacamole pairs well with the shrimp. It adds a creamy touch that you will love. Don't forget to serve lime wedges on the side. They give a nice zing to your tacos. For the full recipe, you can check the section above. {{image_2}} You can swap shrimp for other proteins. Chicken works well with the same spices. Simply cube and marinate it like shrimp. Tofu is a great choice for a vegetarian option. Use firm tofu, cut it into cubes, and marinate it. You can also grill veggies like bell peppers and zucchini for a tasty plant-based taco. Not everyone loves heat. To reduce spiciness, cut the cayenne pepper in half. You can also add a bit of honey to balance the heat. If you want to try new flavors, consider adding spices like chili powder or coriander. Each brings a unique twist to your dish. Tacos are classic, but taco bowls are fun too. Just use a bowl instead of a tortilla. You can layer rice and beans at the bottom. Then, add the shrimp, cabbage, and toppings. This gives you a hearty meal. You can also serve the tacos with sides like black beans or cilantro lime rice. They complement the flavors well. For a detailed guide, check the Full Recipe. To store leftover tacos, wrap them tightly in foil or plastic wrap. This keeps them fresh. If you have leftover shrimp, place it in an airtight container. Keep it in the fridge for up to two days. For best results, store each taco component separately. This way, the tortillas stay soft, and the shrimp keeps its flavor. When reheating shrimp tacos, use a skillet over low heat. This helps to warm the shrimp without drying them out. For the tortillas, heat them in a dry skillet for about 30 seconds on each side. This keeps them soft and tasty. Avoid using the microwave if possible, as it can make the tortillas tough. Yes, you can freeze cooked shrimp. Place it in a freezer-safe bag, removing as much air as possible. Shrimp can be frozen for up to three months. To thaw, move the shrimp to the fridge overnight. For tacos, wrap the tortillas tightly and freeze them too. When ready to eat, thaw them and warm them up in a skillet. I recommend using large shrimp for tacos. They hold up well and offer great texture. Look for shrimp that are fresh or frozen and peeled. Quality matters. Wild-caught shrimp often have better flavor than farmed. To ensure quality, buy shrimp that smells clean and briny, not fishy. Yes, you can! To prepare in advance, marinate the shrimp a few hours ahead. Store them in the fridge until you are ready to cook. Cooked shrimp can stay fresh in the fridge for about two days. For best taste, don't assemble the tacos until you are ready to eat. A few tasty sides complement shrimp tacos perfectly. Here are my favorites: - Mexican street corn (elote) - Black bean salad - Avocado salad - Chips with salsa or guacamole These sides add flavor and balance to your meal. For the full recipe, including steps to make Spicy Garlic Shrimp Tacos, click [here](#). In this post, we explored how to make spicy garlic shrimp tacos. We covered key ingredients like shrimp, garlic, and spices. I shared step-by-step instructions for marinating, cooking, and assembling the tacos. We also discussed tips for perfect shrimp and different tortilla options. You can customize these tacos to your taste or use other proteins too. Don’t forget to check out the full recipe for quick reference. Enjoy creating and sharing this tasty meal with friends and family!

Spicy Garlic Shrimp Tacos

Get ready to spice up your meal with these mouthwatering spicy garlic shrimp tacos! Bursting with flavor, these easy-to-make tacos feature marinated shrimp cooked to perfection, topped with fresh avocado and shredded cabbage. Perfect for a quick dinner or a fun taco night, this recipe will impress your family and friends. Click through to discover how to create these tasty tacos that everyone will love!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon cumin

Zest and juice of 1 lime

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, minced garlic, olive oil, smoked paprika, cayenne pepper, cumin, lime zest, lime juice, salt, and pepper. Toss until the shrimp are evenly coated. Let the mixture marinate for 15-30 minutes at room temperature to allow the flavors to meld.

    Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes on each side until they are pink and opaque. Be careful not to overcook them!

      Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate skillet or microwave until they are pliable and heated through.

        Assemble the Tacos: On each tortilla, layer some shredded cabbage, followed by the cooked spicy shrimp. Top with avocado slices and a sprinkle of fresh cilantro.

          Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4