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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust based on heat preference) - 1 teaspoon smoked paprika - 1 tablespoon extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 lemon - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges, for serving This recipe for spicy lemon garlic shrimp shines with fresh and bold flavors. You start with large shrimp, making sure they are peeled and deveined for easy eating. Garlic is key for that strong taste, so don't skip it. Red pepper flakes give a nice kick. You can adjust this to your liking. If you want more heat, add more flakes. Smoked paprika adds depth and a smoky flavor. It’s a great twist on this dish. Using high-quality olive oil brings it all together. The lemon juice and zest brighten the dish. This adds that zesty punch that pairs well with shrimp. Salt and pepper are basic but crucial for flavor. They help bring out the best in all the other ingredients. Fresh parsley adds a pop of color and freshness, making it look appealing. Lemon wedges serve as a fun side. They let you squeeze extra lemon juice on your dish for more zing. For the full details on how to make this dish, check the Full Recipe. 1. Start by grabbing a large mixing bowl. 2. In the bowl, add 1 pound of large shrimp, peeled and deveined. 3. Next, add 4 cloves of minced garlic. 4. Sprinkle in 1 teaspoon of red pepper flakes. Adjust this based on how spicy you like it. 5. Add 1 teaspoon of smoked paprika for depth of flavor. 6. Pour in 1 tablespoon of extra virgin olive oil. 7. Squeeze in 2 tablespoons of freshly squeezed lemon juice. 8. Zest 1 lemon and add that in too. 9. Season with salt and freshly ground black pepper to taste. 10. Toss the mixture well, making sure all the shrimp are coated. Now, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for 15-20 minutes. This time allows the shrimp to soak up all the tasty flavors. 1. While the shrimp marinates, preheat a large skillet. Set it over medium-high heat until hot. 2. Once the skillet is hot, add the marinated shrimp in a single layer. 3. Sauté the shrimp for about 2-3 minutes on one side. You want them to turn a lovely pink color. 4. Carefully flip the shrimp over. Cook for another 2-3 minutes until fully cooked and opaque. Look for a slight char for extra flavor. 5. Remove the skillet from heat. Sprinkle the cooked shrimp with freshly chopped parsley for a bright finish. 6. Serve the shrimp right away, with lemon wedges on the side for that extra zesty kick. You can find the full recipe for these flavorful and zesty shrimp above. Enjoy the burst of flavor! To make this dish just right, adjust the spice levels. If you love heat, add more red pepper flakes. For a milder taste, use less. Always taste as you go. This way, you can find the perfect balance for your palate. Enhancing flavor with additional herbs can elevate the dish. Fresh herbs like cilantro or basil work great. They add freshness and depth. Mix them in right before serving for the best flavor. Serving suggestions can make your meal shine. For a lovely touch, serve the shrimp on a bed of rice. A vibrant salad on the side adds color and crunch. You can also serve it with crusty bread to soak up the sauce. Garnishing tips can make your dish pop. A sprinkle of fresh parsley adds a green touch. Add extra lemon zest on top for brightness. Lemon wedges on the side give a zesty kick. You can find the full recipe for these details. {{image_4}} You can switch shrimp with other seafood. Scallops or fish work well. For a vegetarian option, try using firm tofu or mushrooms. Each choice adds a unique flavor. Cooking methods can change the taste too. Grilling shrimp gives them a smoky flavor. Baking keeps them juicy and tender. Both methods are easy and delicious. Want to spice things up? Add cumin or cayenne pepper for extra heat. Fresh herbs like cilantro or basil bring freshness. You can also toss in cherry tomatoes for sweetness. If you prefer a creamy dish, try adding a sauce. A splash of cream or coconut milk makes it rich. You can also blend in a bit of pesto for a twist. Get creative and find what you love! For the full recipe, check back to the earlier section. To keep your Spicy Lemon Garlic Shrimp fresh, let it cool first. Place the shrimp in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Wrap it tight in plastic wrap or foil, then put it in a freezer bag. This way, it can last for up to three months. When you want to enjoy leftovers, reheating shrimp needs care. The best way is on the stove. Heat a skillet over low heat. Add a splash of olive oil or water to keep it moist. Warm the shrimp for about 2-3 minutes. Stir gently to avoid overcooking. Overcooked shrimp can get tough and rubbery, so keep an eye on it. You can also reheat it in the microwave. Use a microwave-safe dish and cover it loosely. Heat in short bursts of 30 seconds, stirring in between. Enjoy your flavorful dish again! For the full recipe, check out the detailed instructions provided. How long does it take to cook shrimp? Cooking shrimp is quick. It usually takes about 4 to 6 minutes. When the shrimp turns pink and curls up, it is done. Do not overcook shrimp. This can make them tough. Can I make this dish ahead of time? Yes, you can prep the shrimp ahead. Marinate them for up to 30 minutes. For best flavor, cook them right before serving. This keeps them fresh and tasty. What can I serve with Spicy Lemon Garlic Shrimp? You can serve this dish with many sides. Consider fluffy rice or a fresh salad. Garlic bread also pairs well. Lemon wedges add an extra zing. How to tell if shrimp is cooked? Look for a pink color and a firm texture. Cooked shrimp are opaque. If they are still gray or transparent, they need more time. Can I use frozen shrimp for this recipe? Yes, frozen shrimp work well. Just thaw them completely first. Rinse and pat them dry before marinating. This helps to get rid of excess moisture. For the full recipe, check out the full details provided above. This blog post covered how to make Spicy Lemon Garlic Shrimp. We talked about the ingredients needed, like fresh shrimp, garlic, and spices. I shared step-by-step instructions for marinating and cooking the shrimp. You learned tips to perfect the dish and some fun variations. In summary, cooking shrimp can be quick and delicious. With the right ingredients and techniques, you can impress anyone at your table. Enjoy your culinary adventure!

Spicy Lemon Garlic Shrimp

Elevate your dinner game with this zesty spicy lemon garlic shrimp recipe! Quick and easy to make, this dish features succulent shrimp marinated in garlic, red pepper flakes, and fresh lemon juice for an explosion of flavors. Perfect for a weeknight meal or impressing guests, this recipe takes just 30 minutes. Click through to discover the full recipe, tips for the perfect serve, and more delicious ideas!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on heat preference)

1 teaspoon smoked paprika

1 tablespoon extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

In a spacious mixing bowl, combine the peeled and deveined shrimp with the minced garlic, red pepper flakes, smoked paprika, olive oil, lemon juice, lemon zest, salt, and freshly ground black pepper. Toss the ingredients thoroughly to ensure that the shrimp is evenly coated with the flavorful marinade.

    Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 15-20 minutes. This resting period will allow the shrimp to absorb the vibrant flavors from the marinade.

      While the shrimp is marinating, preheat a large skillet over medium-high heat until it becomes hot.

        Once hot, add the marinated shrimp in a single layer to the skillet. Sauté for about 2-3 minutes on one side until the shrimp turns a lovely pink color.

          Gently flip the shrimp over and cook for an additional 2-3 minutes or until the shrimp is fully cooked, opaque, and slightly charred.

            Remove the skillet from the heat and sprinkle the cooked shrimp with freshly chopped parsley for a burst of color and flavor.

              Serve the shrimp immediately, accompanied by lemon wedges on the side for an extra zesty kick.

                - Prep Time: 20 minutes

                  - Total Time: 30 minutes

                    - Servings: 4

                      - Presentation Tips: For an elegant touch, serve the shrimp in a stylish dish over a bed of fluffy rice or alongside a vibrant salad. A sprinkle of additional lemon zest on top can enhance the presentation even further.