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To make honey garlic chicken wings, you need some simple items. Here’s what you should gather: - 2 lbs chicken wings - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon crushed red pepper flakes (adjust for heat) - 1 tablespoon sesame oil - 1 tablespoon rice vinegar These ingredients create a sweet and savory flavor that makes the wings special. The honey adds sweetness, while soy sauce gives it a nice salty kick. Garlic and ginger enhance the taste, and the red pepper flakes add a little heat. You can make your wings look even better with some fun extras. Here are some garnishes you might like: - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) When serving, arrange the wings on a large platter. Drizzle some extra honey on top for an eye-catching finish. Pair the wings with fresh vegetable sticks and your choice of dipping sauce to complete the dish. Having the right tools makes cooking easier. For this recipe, gather these items: - Large mixing bowl - Whisk - Baking sheet - Aluminum foil - Wire rack - Plastic wrap These tools help you mix, bake, and present your wings perfectly. With everything ready, you’re set to make a delicious dish everyone will love. {{ingredient_image_1}} To make the marinade, grab a large mixing bowl. Add 1/2 cup honey and 1/4 cup soy sauce. Next, toss in 4 minced garlic cloves and 1 tablespoon of fresh ginger. Don’t forget 1 teaspoon of crushed red pepper flakes for a little heat. Finally, mix in 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. Whisk all these ingredients together until they blend well. This mix will give your wings a sweet and savory flavor. Now that your marinade is ready, it’s time for the chicken wings. Use 2 pounds of chicken wings and add them to the bowl. Toss the wings in the marinade until they are fully coated. Cover the bowl with plastic wrap. For the best taste, refrigerate the wings for at least 1 hour. If you have time, let them marinate overnight. This allows the flavors to soak in deeply. Preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with aluminum foil. Place a wire rack on top of the foil. Arrange your marinated chicken wings on the rack, making sure there is space between each wing. Remember to save the leftover marinade for later. Bake the wings for 25 minutes. After this time, take them out and baste them with the reserved marinade. Flip the wings over and return them to the oven. Bake for another 20 to 25 minutes. When they are done, they should be fully cooked and glistening. If you want them extra crispy, broil them for 2 to 3 minutes. Just keep an eye on them so they don’t burn. Once ready, let the wings rest for a few minutes before serving. To get your chicken wings crispy, follow a few simple tricks. First, use a wire rack when baking. This lets air flow around the wings. The skin will crisp up nicely. Second, make sure to pat the wings dry before marinating. Dry skin helps them become crispy. Lastly, broil them for 2-3 minutes at the end. Watch closely so they don’t burn. You can easily tweak the flavors in this recipe. If you like heat, add more crushed red pepper flakes. For a sweet twist, try maple syrup instead of honey. You can also mix in some lime juice for a tangy kick. If you want to skip soy sauce, use tamari or coconut aminos for a gluten-free option. These swaps keep the dish tasty and fun. A few mistakes can ruin your wings. First, don’t skip the marinating step. It adds flavor and moisture. Next, avoid crowding the baking sheet. This can lead to soggy wings. Make sure to space them out. Finally, don’t ignore the basting. Basting keeps the wings juicy and flavorful. Following these tips will help you create perfect honey garlic chicken wings every time. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken wings overnight. This allows the flavors to penetrate deeply into the meat. Use a Wire Rack: Baking the wings on a wire rack allows air to circulate around them, resulting in a crispier texture. It also prevents them from sitting in their own juices. Adjust Spice Levels: If you prefer milder wings, reduce or omit the crushed red pepper flakes. You can also add a dash of your favorite hot sauce for a personalized heat level. Serve with Dipping Sauce: Pair these wings with a creamy dipping sauce, like ranch or blue cheese, to balance the sweetness of the honey glaze and add a delicious contrast. {{image_2}} To make your wings spicier, add more red pepper flakes. Start with two teaspoons instead of one. This gives a nice kick without overwhelming the sweet taste. You can also mix in some hot sauce. A tablespoon or two works well. This blend of sweet and heat makes a great combo. For a BBQ twist, add your favorite BBQ sauce to the marinade. Mix equal parts honey and BBQ sauce for a flavorful glaze. You can use store-bought or homemade BBQ sauce. This gives a smoky taste that pairs well with the honey. Bake as usual, and enjoy a new flavor profile. If you want a quicker option, use an air fryer. Just marinate the wings as usual. Preheat your air fryer to 380°F (193°C). Place the wings in a single layer in the basket. Cook for 25-30 minutes, flipping halfway through. This method gives you crispy wings with less oil. Perfect for a quick snack or meal! After enjoying your honey garlic chicken wings, store any leftovers in an airtight container. Make sure the wings cool down first. If you store them right, they stay fresh for 3 to 4 days in the fridge. Always label your container with the date, so you know when you made them. To reheat your wings, preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Reheat them for about 15 to 20 minutes. This method keeps them crispy and tasty. You can also use a microwave if you’re in a hurry. Just heat them for 1 to 2 minutes. However, they may not stay as crispy. If you want to save your wings for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible. Label the bag with the date. They will stay good for about 3 months in the freezer. When you're ready to eat, thaw them overnight in the fridge before reheating. You should marinate chicken wings for at least 1 hour. This time helps the wings soak up the flavors. For the best taste, marinate them overnight. The longer they sit, the more flavor they gain. Yes, you can use other chicken parts, like drumsticks or thighs. Just remember that cooking times may change. Wings cook faster than bigger pieces, so adjust your baking time. Honey garlic chicken wings go well with many sides. Try fresh vegetable sticks like carrots and celery. A dipping sauce like ranch or blue cheese also pairs nicely. For a full meal, serve with rice or a simple salad. Honey garlic chicken wings are a great dish that anyone can make. We discussed the key ingredients, tools needed, and simple steps to bake and baste the wings. You also learned tips for extra crispy wings and how to avoid common mistakes. Variations like spicy or BBQ wings add fun twists. Lastly, we covered how to store and reheat your delicious leftovers. Enjoy making these wings and impress your friends with your cooking skills!

Sticky Honey Garlic Chicken Wings

Deliciously sticky and flavorful chicken wings coated in a honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 lbs chicken wings
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Prepare the Marinade: In a large mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, red pepper flakes, sesame oil, and rice vinegar until well combined.
  • Marinate the Wings: Add the chicken wings to the bowl, tossing them in the marinade until fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best flavors).
  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Bake the Wings: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the rack, allowing some space between each wing. Reserve the leftover marinade for basting.
  • First Bake: Bake the wings in the preheated oven for 25 minutes.
  • Baste and Flip: After 25 minutes, remove the wings and baste them with the reserved marinade. Flip the wings over and return to the oven.
  • Second Bake: Bake for an additional 20-25 minutes, or until the wings are cooked through and have a nice glaze. If you want them extra crispy, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
  • Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with sliced green onions and sesame seeds before serving.

Notes

For extra crispiness, broil the wings for a couple of minutes at the end.
Keyword appetizer, chicken wings, honey garlic