Strawberry Coconut Macaroons

$- 2 cups shredded unsweetened coconut - 1 cup fresh strawberries, finely chopped - 1/2 cup sweetened condensed milk - 1/2 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 teaspoon salt - 1/4 cup all-purpose flour - 1/2 cup dark chocolate chips (for drizzling) - Fresh mint leaves (for garnish, optional) When making strawberry coconut macaroons, ingredients matter. Start with shredded unsweetened coconut. This gives your treat a chewy texture. Choose fresh strawberries that are ripe and juicy. They add a burst of flavor. Sweetened condensed milk binds the mix, making it rich and sweet. Add vanilla extract for warmth and almond extract for a hint of nuttiness. A touch of salt balances the sweetness. Use all-purpose flour to help the macaroons hold their shape. Finally, dark chocolate chips are perfect for drizzling. They add a luxurious finish. If you like, add fresh mint leaves as a garnish for color and freshness. These ingredients come together for a tasty and simple treat. Each component plays a key role in the overall flavor and texture. With these, you can create delightful strawberry coconut macaroons that everyone will love. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. - In a large bowl, combine 2 cups of shredded coconut and 1 cup of finely chopped strawberries. - Add 1/2 cup of sweetened condensed milk, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, and 1/4 teaspoon of salt. Mix well. - Gradually stir in 1/4 cup of all-purpose flour until the mixture is sticky. - Form the mixture into balls using a tablespoon. Space them 2 inches apart on the baking sheet. - Bake for 15-20 minutes. Look for golden brown edges and set tops. - To melt chocolate, use a microwave or double boiler. Melt 1/2 cup of dark chocolate chips until smooth. - Drizzle the melted chocolate over each macaroon using a fork or piping bag. - Let the chocolate set at room temperature or chill in the fridge for faster results. To make great macaroons, focus on the texture. You want them chewy yet firm. When mixing, the coconut and strawberries should hold together. The right stickiness is key. Quality ingredients make a big difference. Use fresh strawberries and good coconut. This ensures better flavor and texture. Before baking, check your oven's temperature. An oven that runs hot can burn the macaroons. Use an oven thermometer for best results. Bake until the edges look golden brown. This means they are ready. After baking, let them cool on the sheet. This helps them set and stay firm. Serve your macaroons on a colorful plate. For fun, add fresh mint leaves around them. This adds a pop of color and freshness. You can also drizzle extra chocolate on top. This makes them look fancy and taste even better. Pro Tips Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. They will add sweetness and moisture to the macaroons. Chill the Dough: If the macaroon mixture feels too sticky, chill it in the refrigerator for about 15 minutes. This will make it easier to form into balls. Don’t Overbake: Keep an eye on your macaroons as they bake. Remove them from the oven when the edges are golden brown to ensure they stay chewy inside. Experiment with Toppings: Feel free to customize your macaroons with different toppings like chopped nuts or drizzles of white chocolate for added flavor and decoration. {{image_2}} You can switch up the flavors in your macaroons. Try using different fruits like raspberries or mangoes. These fruits add a fun twist to the classic taste. You can also use extracts like lemon or coconut for a unique flavor. When it comes to chocolate, you have choices! White chocolate or milk chocolate tastes great for drizzling. Each option gives a new taste to the macaroons. If you have dietary needs, you can still enjoy these treats! To make them gluten-free, swap all-purpose flour with almond flour or coconut flour. Both options work well and keep the macaroons tasty. For a vegan version, use coconut cream instead of sweetened condensed milk. You can also find vegan chocolate chips for drizzling. These changes make your macaroons fit your diet while keeping them delicious. You can make macaroons for any season. In the winter, add spices like cinnamon or nutmeg for a holiday vibe. Use red and green sprinkles for a festive touch. In summer, mix in fresh peaches or blueberries. These fruits add a bright, fresh flavor. No matter the season, you can celebrate with sweet strawberry coconut macaroons! To keep your Strawberry Coconut Macaroons fresh, store them properly. You can choose to keep them at room temperature or in the fridge. Here are the pros and cons of each option: - Room Temperature: Macaroons stay soft and chewy. Place them in an airtight container. Keep them away from heat and moisture. - Refrigeration: This option extends freshness. Use an airtight container to avoid drying out. The macaroons may become firmer in the fridge. When it comes to storage containers, consider these materials: - Glass: Glass containers can seal well. They keep flavors intact and do not absorb odors. - Plastic: Plastic containers are lightweight and easy to store. Make sure they are airtight to maintain the right texture. How long can you enjoy your macaroons? The answer depends on how you store them: - Room Temperature: They stay fresh for about 3-5 days. After that, they may lose flavor and texture. - Refrigeration: In the fridge, they can last for up to 1 week. Look for these signs of spoilage: - Appearance: If they look dry or hard, it's time to toss them. - Smell: A sour or off smell is a clear warning sign. - Texture: If they feel sticky or slimy, they are no longer safe to eat. To make Strawberry Coconut Macaroons, mix shredded coconut, chopped strawberries, sweetened condensed milk, vanilla extract, almond extract, and salt. Then, add flour. Form dough balls and bake at 350°F for 15-20 minutes. Drizzle with melted chocolate and enjoy. Yes, you can use frozen strawberries. Thaw them first and drain any extra liquid. This helps keep the macaroons from being soggy. You can use coconut cream or a mixture of milk and sugar. This will give a similar sweetness and texture. Your macaroons are done when the edges are golden brown and the tops feel set. They should not look wet or soft. Yes, these macaroons can be frozen. Place them in an airtight container. They last well for up to three months in the freezer. Yes, these macaroons are gluten-free if you use gluten-free flour. Check all labels to ensure no gluten is present. These Strawberry Coconut Macaroons offer a fun and tasty treat. We covered everything from ingredients to baking tips. You learned how to make them, variations, and storage advice. Remember to use fresh ingredients for the best flavor. Don’t be afraid to try new fruits or flavors. These treats are perfect for every occasion, so enjoy making them!$

Strawberry Coconut Macaroons

Delicious macaroons made with shredded coconut and fresh strawberries, drizzled with dark chocolate.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 12

Ingredients

2 cups shredded unsweetened coconut
1 cup fresh strawberries, finely chopped
0.5 cup sweetened condensed milk
0.5 teaspoon vanilla extract
0.25 teaspoon almond extract
0.25 teaspoon salt
0.25 cup all-purpose flour
0.5 cup dark chocolate chips (for drizzling)
1 bunch fresh mint leaves (for garnish, optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded coconut, finely chopped strawberries, sweetened condensed milk, vanilla extract, almond extract, and salt. Stir until everything is evenly distributed.
Gradually mix in the all-purpose flour until combined. The mixture should be sticky and hold together when formed into a ball.
Using a tablespoon or a small cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the tops are set.
Once baked, remove from the oven and allow the macaroons to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
While the macaroons are cooling, melt the dark chocolate chips in a microwave or double boiler, stirring until smooth.
Once the macaroons are cooled, drizzle the melted chocolate over each macaroon using a fork or a piping bag for a finer drizzle.
Allow the chocolate to set at room temperature or in the fridge for quicker results.
Serve the macaroons on a decorative platter, garnished with fresh mint leaves if desired.

Notes

Garnish with fresh mint leaves for an extra touch.

Keyword coconut, dessert, macaroons, strawberry