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- 1 box strawberry cake mix - 1/2 cup vegetable oil - 2 large eggs - 1 tablespoon lemon juice - Zest of 1 lemon - 1/2 cup white chocolate chips (or lemon chips) - 1/4 cup powdered sugar (for dusting) - Pinch of salt This simple recipe uses a few easy ingredients. You’ll love how quick they come together. First, the star of our show is the strawberry cake mix. It gives our cookies a sweet berry flavor. Next, you need vegetable oil. This helps keep the cookies moist and chewy. Two large eggs add structure and richness to the dough. Don’t forget the lemon juice and zest! They bring a zesty brightness that pairs well with strawberries. For a sweet touch, we add white chocolate chips or lemon chips. They melt perfectly into the cookies. Finally, a pinch of salt balances the sweetness. We dust the cookies with powdered sugar after baking for a lovely finish. Each ingredient plays an important role. They help create soft, colorful cookies that taste like summer. With this list, you can whip up a batch in no time! First, set your oven to 350°F (175°C). This temperature helps the cookies bake perfectly. Next, take a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, combine 1/2 cup of vegetable oil, 2 large eggs, 1 tablespoon of lemon juice, and the zest of 1 lemon. Whisk these together until smooth. This is where the flavor starts to shine! Now, take 1 box of strawberry cake mix and gradually add it to the wet mix. Stir gently until everything is combined and no dry mix remains. Then, fold in 1/2 cup of white chocolate chips or lemon chips. This step adds a sweet touch to your cookies. Scoop dough balls onto the prepared baking sheet. Make sure to space them about 2 inches apart. This allows room for spreading. Bake the cookies for 10 to 12 minutes. Look for lightly golden edges. Remember, they continue to cook after you take them out! After baking, let the cookies cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cool, lightly dust the cookies with 1/4 cup of powdered sugar. This gives them a lovely finish and adds a sweet touch. To make your cookies just right, avoid overbaking. Bake them until the edges turn light golden. They might look soft in the center, but they will firm up as they cool. Check them at 10 minutes. If you see golden edges, they are ready. Ensuring even dough distribution is key. Use a cookie scoop for uniform size. Leave about 2 inches between each dough ball. This space allows them to spread without sticking together. If you want to switch up the chocolate chips, try using lemon chips or even white chocolate chips. Both options add a sweet touch that pairs well with the lemon flavor. For lemon zest and juice, you can use bottled lemon juice if you don’t have fresh. Just remember, fresh zest gives the best flavor. If you lack lemon zest, try using a bit of lime zest for a fun twist. Make your cookies pop by arranging them on a colorful plate. You can stack them in a fun way or place them side by side. Garnishing with fresh strawberries and lemon slices adds a nice touch. This not only looks great but also hints at the flavors in the cookies. {{image_2}} You can switch the flavor of these cookies by using different cake mixes. Try lemon or vanilla cake mix for a new twist. Each mix brings its own taste. You can also add nuts like walnuts or pecans for crunch. Dried fruit like cranberries or raisins adds sweetness. These small changes can make a big difference in taste. If you need gluten-free cookies, use gluten-free cake mix. This option works well without changing the taste much. For a vegan version, swap the eggs with flaxseed meal or applesauce. Use a plant-based oil, like coconut oil, instead of vegetable oil. These swaps keep the cookies tasty and friendly for different diets. You can make these cookies special for holidays. For Valentine's Day, add red food coloring to the dough. Shape the cookies into hearts for fun. For Christmas, mix in some peppermint chips. You can even sprinkle colored sugar on top. Think of the season and let your creativity shine! To keep your strawberry lemonade cake mix cookies fresh, you have a couple of options. You can store them at room temperature or in the fridge. - Room Temperature: Place the cookies in an airtight container. They stay soft and tasty for up to one week. Add a slice of bread to help keep them moist. - Refrigerated: If you prefer, put them in the fridge for longer freshness. Just remember to wrap them well so they don’t dry out. Cookies can last about two weeks this way. You can freeze these cookies if you want to save some for later. You can freeze both the raw dough and the baked cookies. - Freezing Raw Dough: Scoop the dough into balls and place them on a baking sheet. Freeze until hard, then transfer to a bag. This way, you can bake fresh cookies anytime! - Baked Cookies: Let the cookies cool completely. Then, place them in a freezer-safe bag. They will stay fresh for about three months. - Thawing Tips: To thaw raw dough, leave it in the fridge overnight. For baked cookies, just let them sit at room temperature for about 30 minutes. Enjoy your sweet treats anytime! How do I ensure my cookies are soft? To keep your cookies soft, do not overbake them. Bake until the edges turn light brown. Let them cool on the pan for a few minutes before moving them to a wire rack. This helps maintain their soft texture. Can I use regular flour instead of cake mix? No, using regular flour will change the cookie’s texture. Cake mix contains sugar and leavening agents, making these cookies soft and chewy. Stick with strawberry cake mix for the best results. What can I do if my dough is too sticky? If your dough is too sticky, chill it in the fridge for 15 to 30 minutes. This helps it firm up and makes it easier to scoop. You can also sprinkle a little flour on your hands when shaping the cookies. How long do these cookies last? These cookies can last up to one week at room temperature if stored in an airtight container. For best flavor, eat them within 3 to 5 days. Can I make mini cookies with this recipe? Yes, you can make mini cookies! Just use a smaller scoop. Keep an eye on the baking time, as they will bake faster than regular-sized cookies. Check them after 8-10 minutes for best results. This blog post covered how to make delicious strawberry lemonade cookies from cake mix. We explored the ingredients, mixing techniques, baking steps, and creative ideas. Remember, perfect cookies come from careful baking and smart adjustments. You can even try different flavors or dietary swaps. Follow the storage tips to keep them fresh. Enjoy these cookies at your next gathering, or simply treat yourself! Baking is fun, and these cookies will impress everyone.

Strawberry Lemonade Cake Mix Cookies

Indulge in these delicious Strawberry Lemonade Cake Mix Cookies that are as easy to make as they are delightful to eat! With just a handful of ingredients like strawberry cake mix, lemon zest, and white chocolate chips, you can whip up a batch in no time. Perfect for summer gatherings or a sweet treat at home, these cookies will brighten your day. Click through to discover the full recipe and impress your friends and family!
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Ingredients
  

1 box strawberry cake mix

1/2 cup vegetable oil

2 large eggs

1 tablespoon lemon juice

Zest of 1 lemon

1/2 cup white chocolate chips (or lemon chips)

1/4 cup powdered sugar (for dusting)

Pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the vegetable oil, eggs, lemon juice, and lemon zest. Whisk them together until smooth.

      Add Cake Mix: Gradually add the strawberry cake mix to the wet ingredients. Stir gently until everything is well combined and no dry mix remains.

        Fold in Chocolate Chips: Carefully fold in the white or lemon chocolate chips, ensuring they are evenly distributed in the dough.

          Scoop the Batter: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Place the cookies in the oven and bake for 10-12 minutes, or until edges are lightly golden. Be careful not to overbake; they will continue to cook slightly once removed from the oven.

              Dust with Powdered Sugar: After allowing the cookies to cool on the baking sheet for a couple of minutes, transfer them to a wire rack. Once completely cool, lightly dust with powdered sugar for a cute finish.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 24 cookies

                  - Presentation Tips: Arrange the cookies on a colorful plate and garnish with fresh strawberries and lemon slices for a vibrant display!