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To make this tasty treat, you will need a few basic items: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1 cup Greek yogurt (vanilla or plain) - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - 1 cup fresh strawberries, diced These ingredients are key for creating a creamy and flavorful base. Rolled oats give you a nice texture and soak up the milk. The Greek yogurt adds creaminess and a protein boost. Sweeteners like honey or maple syrup balance the tartness of the strawberries. You can make your overnight oats even better with some fun extras: - 1 tablespoon chia seeds for added texture - Whipped cream for topping - Crushed graham crackers for garnish Chia seeds add a nice crunch and extra fiber. Whipped cream makes it feel like dessert. Crushed graham crackers give that classic shortcake finish, adding a hint of sweetness and crunch. {{ingredient_image_1}} In a medium bowl, combine: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1 cup Greek yogurt (vanilla or plain) - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - 1 tablespoon chia seeds (optional) Mix all these together well. This will be your creamy oats base. The oats soak up the milk and yogurt, making them soft and tasty. Chia seeds add a nice texture but are not a must. Next, gently fold in: - 1 cup fresh strawberries, diced Make sure to save some strawberry pieces for garnish later. This step adds a burst of flavor and color. Fresh strawberries give the dish a sweet and fruity taste. Now, divide the mixture into jars or containers. You can use two or four jars, depending on how many servings you want. Seal the jars tightly and place them in the fridge. Let them chill overnight or for at least four hours. This soaking time is key! It helps the oats soften and blend with the flavors. When ready to eat, stir the oats lightly. Top with whipped cream, more diced strawberries, and crushed graham crackers. This makes it look like a shortcake! Enjoy your easy and tasty Strawberry Shortcake Overnight Oats. To make perfect overnight oats, focus on two key steps: mixing and soaking. Start by combining rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and optional chia seeds in a bowl. Stir until everything is mixed well. This ensures the oats absorb the flavors. When layering your ingredients in jars, remember to save some strawberries for the top. This not only looks appealing but also adds a fresh touch when you serve it. Let your oats soak overnight. This softens the oats and blends the flavors beautifully. You can easily customize your overnight oats. Try different sweeteners like agave syrup or stevia for a healthier choice. You can also swap almond milk for oat milk, coconut milk, or regular milk based on your taste. Feel free to add other fruits too. Bananas, blueberries, or peaches work great. You can also mix in spices like cinnamon or nutmeg for extra flavor. The options are endless! Presentation matters, especially with food. Use clear jars or glasses to show off the layers. It adds a nice visual effect. Top your oats with a dollop of whipped cream for a creamy finish. For garnishing, add extra diced strawberries and a sprinkle of crushed graham crackers. This gives your overnight oats that classic shortcake look. A pretty presentation makes it more fun to eat! Pro Tips Use Fresh Strawberries: The quality of the strawberries can make a big difference in flavor. Choose ripe, sweet strawberries for the best results. Experiment with Sweeteners: Feel free to adjust the sweetness by using different types of sweeteners like agave syrup, stevia, or coconut sugar according to your preference. Add More Texture: Incorporate nuts or seeds for added crunch. Almonds, walnuts, or sunflower seeds can enhance the dish's texture and nutrition. Make it Ahead: These overnight oats can last in the fridge for up to 3 days. Prepare a batch at the start of the week for quick breakfasts. {{image_2}} You can switch up the strawberries for other berries. Blueberries, raspberries, or blackberries all work well. Each berry brings its own taste. You can mix them for a fun twist. Seasonal fruits are great, too. In summer, try peaches or cherries. In winter, consider apples or pears. Tropical fruits like mango or pineapple add a fresh vibe. Feel free to get creative! Enhance your overnight oats with extracts or spices. You can add almond extract for a nutty twist. Cinnamon or nutmeg can give warmth and depth. For a crunchy texture, toss in nuts or seeds. Chopped almonds, walnuts, or sunflower seeds work nicely. They add flavor and extra nutrition. If you want a vegan version, swap Greek yogurt with non-dairy yogurt. Coconut or almond yogurt works well. Use your favorite plant-based milk, like oat or soy milk. Check labels for added sugars in non-dairy options. Some may have sweeteners, so choose wisely. You can enjoy the same tasty dish while meeting your dietary needs! For storing your strawberry shortcake overnight oats, choose glass jars or airtight containers. These keep the oats fresh and prevent spills. When stored properly in the fridge, your oats last for up to five days. This makes them a great option for meal prep. You can enjoy your overnight oats straight from the fridge. Just give them a quick stir before serving. If you prefer warm oats, heat them in the microwave. Start with 30 seconds, then check if they need more time. Be careful not to overheat them; they should stay creamy. To make meal prep easy, you can double or triple the recipe. This way, you have enough for several days. Simply divide the mixture into jars. For longer storage, you can freeze the oats. Pour the oats into freezer-safe containers. They last up to three months in the freezer. Just thaw them overnight in the fridge before eating. You can use instant oats, but they change the texture. Rolled oats soak up liquid well. They stay chewy and creamy. Instant oats can turn mushy and lose their shape. For best results, stick with rolled oats. You can store overnight oats for up to five days in the fridge. Keep them in airtight containers. This helps maintain freshness and flavor. Check for any changes before eating. If you want alternatives, try regular yogurt or dairy-free options. Coconut yogurt works well for a vegan diet. You can also use almond or soy yogurt. They all add creaminess and flavor. Yes, you can use frozen strawberries. They are convenient and can save time. However, they may change the texture. Frozen strawberries can be softer and release more juice. This can make your oats a bit runny. To lower sugar, cut down on honey or maple syrup. Use less or skip it altogether. You can also try using unsweetened yogurt. Adding more fresh fruit can add natural sweetness without extra sugar. Strawberry shortcake overnight oats are easy and fun to make. We covered the key ingredients, like oats, milk, yogurt, and fresh strawberries. You learned how to prepare, store, and enjoy your oats, plus tips to customize them. Remember, you can use different fruits, sweeteners, and even go vegan. With the right storage, these oats can last a few days. Enjoy experimenting with flavors and presentations. This breakfast is not just tasty; it's creative too! Now, grab your jars and start making your delicious overnight oats today!

Strawberry Shortcake Overnight Oats

A delicious and easy overnight oats recipe with fresh strawberries and a creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1 cup Greek yogurt (vanilla or plain)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 tablespoon chia seeds (optional)
  • to taste Whipped cream for topping (optional)
  • to taste Crushed graham crackers for garnish

Instructions
 

  • In a medium-sized bowl, combine rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and chia seeds (if using). Stir well until fully combined.
  • Gently fold in the diced fresh strawberries, saving a few pieces for garnish.
  • Divide the mixture evenly into two or four jars or containers with lids.
  • Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  • When ready to serve, remove from the refrigerator and stir the oats lightly.
  • Top with a dollop of whipped cream, additional diced strawberries, and a sprinkle of crushed graham crackers for that shortcake touch.

Notes

Layer the ingredients in a clear glass for a beautiful visual effect, showcasing the strawberries and cream on top.
Keyword healthy breakfast, overnight oats, strawberry shortcake