Go Back
- 500g boneless chicken thighs, sliced into bite-sized pieces - 1/4 cup sweet chili sauce - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated The main ingredients make this dish shine. Boneless chicken thighs are juicy and tender. Sweet chili sauce adds a perfect blend of heat and sweetness. Fresh vegetables like bell peppers and broccoli give color and crunch. Garlic and ginger provide a burst of flavor that makes this stir fry special. - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 1 tablespoon water Pantry staples enhance the core flavors. Soy sauce adds umami, and rice vinegar brings a touch of brightness. Cornstarch helps thicken the sauce, making it rich and smooth. - Green onions - Sesame seeds Garnishes like green onions and sesame seeds add a finishing touch. They bring extra color and texture to your dish. Plus, they make your stir fry look fancy. First, take your sliced chicken thighs and place them in a bowl. Add the sweet chili sauce, soy sauce, and rice vinegar. Mix them well until the chicken is fully coated. Let this sit for at least 15 minutes. This step helps the chicken soak up all the flavors. Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken. Cook it for about 4 to 5 minutes. You want it to turn golden brown and be cooked all the way through. After cooking, remove the chicken from the pan and set it aside. Now it’s time to add some flavor! In the same pan, add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté these for about 30 seconds. You will smell a wonderful aroma. Next, add the sliced red and yellow bell peppers and 1 cup of broccoli florets. Stir-fry these veggies for about 3 to 4 minutes until they start to soften. Return the cooked chicken to the pan with the veggies. Mix everything well. Then, stir in the cornstarch mixture to thicken the sauce. Let it cook for 2 more minutes. This will allow the sauce to coat the chicken and vegetables evenly. Season with salt and pepper to taste. Now, your dish is ready to serve! To make a great stir fry, don’t overcrowd the pan. If you add too much food, it won’t cook well. The key is to let each piece get a nice sear. I recommend cooking in batches if needed. Use high heat for best results. This helps to cook quickly and keep the chicken juicy. A hot pan gives you that perfect stir-fry taste. You can easily adjust the spice levels in your dish. To make it sweeter, add more sweet chili sauce. If you want more heat, try adding some red pepper flakes. Taste as you go to find your perfect balance. Everyone has different spice preferences, so make it your own! For perfect jasmine rice, rinse the rice before cooking. This removes excess starch and keeps it fluffy. Use a ratio of 1 cup rice to 1.5 cups water. Bring it to a boil, then cover and lower the heat. Cooking for about 18 minutes will give you soft rice. Let it sit with the lid on for a few minutes after cooking to finish the process. {{image_2}} You can switch the chicken for other proteins. Tofu is a great choice for a plant-based meal. Simply use firm tofu, cut into bite-sized pieces. It soaks up flavor well. Shrimp is another tasty option. Cook it until it turns pink and opaque. Both options work well with the sweet chili sauce. Feel free to mix in other vegetables. Snap peas, carrots, or zucchini add color and crunch. You can also use mushrooms for an earthy flavor. Just remember to chop them evenly. This way, they will cook at the same rate. Get creative and use what you have in your fridge. You can change up the sauce for new tastes. Try teriyaki sauce for a sweet twist. Hoisin sauce adds depth and richness. If you like heat, add some sriracha to the mix. These sauces can enhance the stir fry's flavor. Just remember to balance the flavors to keep it delicious. To keep your Sweet Chili Garlic Chicken Stir Fry fresh, let it cool down first. Store it in an airtight container. This helps keep moisture in and prevents odors. Place it in the fridge. It will stay good for up to three days. If you want to enjoy it later, consider freezing instead. When you’re ready to eat your leftovers, reheating is easy. Use a skillet over medium heat. Add a splash of water or broth to help steam it. Stir often so it heats evenly. You can also use the microwave. Just cover it and heat for one to two minutes. Stir halfway to ensure it warms through. If you want to freeze your stir fry, it’s simple. First, let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight before reheating. Marinating chicken adds great flavor. I suggest marinating for at least 15 minutes. This time helps the chicken absorb the sweet chili sauce, soy sauce, and rice vinegar well. For deeper flavor, you can marinate it for up to an hour. Yes, you can make this dish ahead of time. To prep, you can marinate the chicken and chop the veggies a day before. Cook the chicken and veggies right before eating. This keeps everything fresh and tasty. This stir fry has good nutrition. Chicken thighs provide protein, while fresh veggies add vitamins. Using sweet chili sauce means some sugar, but it’s still balanced with healthy elements. Just watch the amount of sauce if you’re counting calories. You can serve this stir fry over jasmine rice for a complete meal. Other great sides include noodles or a fresh salad. For extra flavor, add some spring rolls or dumplings on the side. Enjoying a variety makes every bite special! This blog post walks you through making a flavorful Sweet Chili Garlic Chicken Stir Fry. We started with key ingredients like chicken thighs, sweet chili sauce, and fresh veggies. I shared simple steps from marinating to cooking and finishing your dish. Useful tips help you perfect your stir fry. You can adjust spice, switch proteins, and explore different sauces for variety. Proper storage and reheating methods keep leftovers fresh. Enjoy this tasty, easy-to-make meal any night!

Sweet Chili Garlic Chicken Stir Fry

Indulge in a delicious Sweet Chili Garlic Chicken Stir Fry that’s simple to whip up and bursting with flavor! This dish features tender chicken thighs, colorful bell peppers, and fresh broccoli, all coated in a sweet and savory sauce. Perfect for a quick weeknight dinner, it’s easy to prepare in just 30 minutes. Click to explore the step-by-step recipe and bring this tasty meal to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

500g boneless chicken thighs, sliced into bite-sized pieces

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Salt and pepper to taste

Cooked jasmine rice for serving

Green onions and sesame seeds for garnish

Instructions
 

Start by marinating the sliced chicken thighs in a bowl with sweet chili sauce, soy sauce, and rice vinegar. Allow it to marinate for at least 15 minutes.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Add the marinated chicken to the pan, cooking for about 4-5 minutes or until browned and cooked through. Remove the chicken from the pan and set aside.

        In the same pan, add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant.

          Add the sliced bell peppers and broccoli florets, and stir-fry for about 3-4 minutes, or until they begin to soften.

            Return the cooked chicken to the skillet and mix well with the vegetables.

              Stir in the cornstarch mixture to thicken the sauce and cook for another 2 minutes, allowing everything to heat through and the sauce to coat the chicken and veggies.

                Season with salt and pepper to taste, and remove from heat.

                  Serve the stir fry over cooked jasmine rice, and garnish with sliced green onions and sesame seeds.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4