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To make Sweet Chili Garlic Roasted Cashews, you need the following items: - 2 cups raw cashews - 2 tablespoons olive oil - 3 tablespoons sweet chili sauce - 2 cloves garlic, minced - 1 teaspoon soy sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - Fresh cilantro, for garnish These ingredients blend perfectly to create a tasty snack. The sweet chili sauce adds a nice touch. Garlic brings a rich flavor, while the spices make it special. You will love how easy it is to gather everything. Make sure to use fresh garlic for the best taste. You can find these ingredients at any grocery store. If you want extra heat, add the cayenne pepper. Fresh cilantro adds a pop of color and flavor to the final dish. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step warms the oven and helps the cashews cook evenly. While the oven heats up, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a mixing bowl, combine 2 tablespoons of olive oil, 3 tablespoons of sweet chili sauce, and 2 minced garlic cloves. Add 1 teaspoon of soy sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper if you want more heat. Mix everything well to create a flavorful marinade. Next, add 2 cups of raw cashews to the marinade. Toss the cashews in the bowl until they are fully coated. Make sure each cashew gets a good mix of that tasty marinade. This step is key for flavor. Spread the coated cashews evenly on the lined baking sheet. Make sure they are in a single layer for even roasting. Place the baking sheet in the preheated oven. Roast the cashews for 15-20 minutes. Stir them every 5 minutes to ensure they roast evenly. They should turn golden brown and smell amazing when done. Once roasted, take the cashews out of the oven and let them cool on the baking sheet. They will crisp up as they cool. After they are cool, transfer the cashews to a serving bowl. For a nice touch, garnish with fresh cilantro. Enjoy your tasty snack delight! To get your cashews crunchy, roast them at 350°F. Stir them every five minutes. This helps them cook evenly. Pay attention to the color. They should turn golden brown. They will become crispier as they cool down. If you have any leftovers, let them cool completely. Store them in an airtight container. Keep the container in a cool, dry place. This keeps them fresh for about a week. If they lose crunch, try reheating them in the oven for a few minutes. Want more heat? Add more cayenne pepper to the marinade. If you prefer less spice, skip the cayenne. You can also try adding a pinch of red pepper flakes. Adjust the sweet chili sauce to balance the flavor. Taste as you go to find your perfect mix. Pro Tips Soak for Extra Crunch: Soaking the cashews for a few hours before roasting can enhance their crunchiness and texture. Adjust the Spice Level: Feel free to adjust the amount of cayenne pepper according to your spice preference, or omit it for a milder flavor. Stir Often: Make sure to stir the cashews every 5 minutes while roasting to ensure even cooking and prevent burning. Cool Completely: Let the cashews cool completely on the baking sheet before transferring them to a bowl to ensure they become crisp. {{image_2}} You can switch up the spice game. Try smoked paprika for a deep flavor. Or, add cumin for a warm note. You can also use garlic powder if you want a stronger garlic taste. For a touch of sweetness, a pinch of cinnamon can work wonders. Cashews are great, but other nuts shine too. Almonds add a nice crunch. Pecans bring a rich, buttery taste. Walnuts offer a slightly bitter flavor that balances sweetness. Mix your favorite nuts for a fun twist. This creates a unique blend everyone will love. Want it sweeter? Add more sweet chili sauce or honey. For a savory kick, increase the soy sauce. You can balance flavors by adjusting salt and pepper too. Taste as you go to find your perfect mix. Each tweak makes your snack special and just for you. One serving of Sweet Chili Garlic Roasted Cashews is about 1 ounce, or 28 grams. This serving has around 160 calories. If you share this snack, you can enjoy it guilt-free. In each serving, you'll find about: - Protein: 5 grams - Fat: 13 grams - Carbohydrates: 8 grams - Fiber: 1 gram Cashews provide healthy fats and protein. This mix keeps you full longer. Cashews offer many health perks. They are a great source of magnesium. Magnesium helps your body make energy and keeps your bones strong. Cashews also contain antioxidants that fight free radicals. These nuts support heart health and may lower bad cholesterol levels. Enjoying these roasted cashews can be a tasty way to boost your overall health. To make cashews spicier, add cayenne pepper. Start with 1/4 teaspoon. Mix it in the marinade. You can also add a dash of hot sauce. This will kick up the heat. Taste as you go to find your perfect spice level. Yes, you can use roasted cashews. Just skip the roasting step. Mix them well in the marinade. Roasted cashews will not need as much time in the oven. Keep an eye on them to avoid burning. These cashews last about one week. Store them in an airtight container. Keep them in a cool, dry place. They will stay fresh and tasty this way. Yes, you can make these cashews ahead of time. They are great for parties or snacks. Just make sure to store them properly. They taste best when fresh but hold up well for a few days. These cashews pair well with many dishes. Serve them with a cheese board or mixed nuts. They also go great with cocktails or as a topping for salads. Feel free to get creative with your pairings! This blog shared a simple way to make Sweet Chili Garlic Roasted Cashews. We covered the ingredients, gave step-by-step instructions, and included tips for the best results. You learned how to adjust flavors and explore variations, making these cashews your own. Remember, your snack can be healthy and tasty. Enjoy this crunchy treat as a snack or add it to your meals for extra flavor. Embrace your creativity and have fun with this recipe!

Sweet Chili Garlic Roasted Cashews

A delicious and spicy snack made with roasted cashews coated in a sweet chili garlic marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4

Ingredients
  

  • 2 cups raw cashews
  • 2 tablespoons olive oil
  • 3 tablespoons sweet chili sauce
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional, for extra heat)
  • 1 bunch fresh cilantro, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the olive oil, sweet chili sauce, minced garlic, soy sauce, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
  • Add the raw cashews to the bowl, tossing them in the marinade until they are evenly coated.
  • Spread the cashews evenly on the prepared baking sheet in a single layer.
  • Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure they roast evenly and don’t burn. Remove them once they are golden brown and fragrant.
  • Allow the cashews to cool completely on the baking sheet. They will crisp up as they cool.
  • Once cooled, transfer the roasted cashews to a serving bowl and garnish with fresh cilantro.

Notes

Adjust the cayenne pepper to taste for desired heat level.
Keyword cashews, roasted, snack, spicy