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- 1 lb ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg - 3 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Green onions, sliced Gather these ingredients before you start cooking. Using ground beef or turkey adds a nice base to your meatballs. Choose whichever you prefer. Breadcrumbs help bind the mixture and add texture. Grated Parmesan cheese gives a savory depth to each bite. Fresh parsley brightens the dish and brings color. For seasoning, minced garlic is a must. It adds a warm flavor that pairs perfectly with sweet chili sauce. Salt and black pepper bring balance to the dish. Sweet chili sauce gives the meatballs their signature glaze. Soy sauce, rice vinegar, and sesame oil add extra layers of flavor. Finally, slice some green onions for garnish. They add a fresh crunch and color to your finished dish, making it look even more appealing. {{ingredient_image_1}} 1. In a large bowl, combine: - 1 lb ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg - 3 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper 2. Mix everything until it is fully combined. This is where the flavors come together. 3. Now, form the mixture into 1-inch meatballs. Place them on a plate while you prep the oven. 1. Preheat your oven to 400°F (200°C). This helps the meatballs cook evenly. 2. Line a baking sheet with parchment paper. This makes cleanup easier. 3. Place the formed meatballs on the prepared baking sheet. Make sure they are spaced apart. 4. Bake the meatballs for 20-25 minutes. Check if they are golden brown and cooked through. 1. In a small saucepan, combine: - 1 cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil 2. Heat over medium-low heat. Stir occasionally until warmed through. This will create a tasty glaze. 1. Once the meatballs are done, take them out of the oven. Place them in a large bowl. 2. Pour the sweet chili glaze over the meatballs. Toss them gently to coat evenly. 3. Return the glazed meatballs to the baking sheet. Bake for an additional 5 minutes. This helps the glaze set. 4. Let them rest for a few minutes before serving. Enjoy your sweet and spicy treat! To keep your meatballs moist, use a mix of ground beef and turkey. This gives great flavor and texture. Another tip is to add a bit of grated Parmesan cheese. It adds moisture and taste. Avoid overmixing. Mix just until everything is combined. Overmixing can make meatballs tough. You can adjust the sweetness and heat of your glaze. If you want it sweeter, add more sweet chili sauce. For more heat, try adding a dash of hot sauce. You can also switch up the sauce. Try teriyaki sauce for a different twist, or even a BBQ sauce for a smoky flavor. Serve your meatballs on a big platter. It looks nice and is easy for guests. Drizzle some extra sweet chili sauce on top. For fun, use toothpicks for appetizers. Garnish with sliced green onions for color. This makes your dish pop and look more inviting. Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to keep the meatballs moist while reducing fat content. Add Flavor: Incorporate additional spices, like ginger or crushed red pepper, into the meat mixture for an extra flavor kick. Glaze Variation: Experiment with different sauces, such as teriyaki or barbecue, to create unique flavor profiles for your meatballs. Freezing Tips: Make a double batch and freeze uncooked meatballs. Just thaw and bake when you're ready for a quick meal. {{image_2}} You can easily change up this recipe. Try using ground chicken or pork instead of beef or turkey. These options give you a different taste and texture. If you want a gluten-free meal, use gluten-free breadcrumbs. This swap helps everyone enjoy the dish. Want to boost the flavor? Add spices like chili powder or paprika. Fresh herbs like cilantro or basil can also make a big difference. If you can't find sweet chili sauce, use teriyaki sauce or a mix of honey and soy sauce. These alternatives keep the dish exciting. Think about how you want to serve these meatballs. They pair great with rice or noodles. Serve them on a bed of jasmine rice for a complete meal. If you want to serve them as an appetizer, use toothpicks for easy eating. You can also put them on a platter with extra glaze on the side. After making Sweet Chili Glazed Meatballs, you can store them in the fridge. Place the meatballs in an airtight container. They will stay fresh for up to four days. To reheat, simply put them in the microwave for about one to two minutes. You can also heat them on the stove over low heat. This keeps them moist and tasty. If you want to keep meatballs longer, freezing is the best option. First, let the meatballs cool completely. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To thaw, move them to the fridge the night before. For reheating, use the microwave or oven. If using the oven, heat at 350°F (175°C) for about 15 minutes. This will ensure they stay juicy and flavorful. You can make meatballs without breadcrumbs by using other binding options. Here are a few alternatives: - Oats: Use rolled oats or quick oats to hold the meat together. - Ground nuts: Almonds or walnuts ground into a fine meal work well. - Mashed potatoes: This adds moisture and binds the meat. - Cooked rice: Rice adds texture and keeps meatballs moist. These options provide good texture and flavor. They also make the meatballs gluten-free. Yes, you can easily make Sweet Chili Glazed Meatballs in an air fryer. Here’s how: 1. Preheat your air fryer to 375°F (190°C). 2. Prepare the meatballs as directed in the recipe. 3. Place the meatballs in the air fryer basket in a single layer. 4. Cook for 12-15 minutes. Check for doneness with a meat thermometer. 5. After cooking, toss the meatballs with the glaze and air fry for an extra 3-5 minutes. This method makes the meatballs crispy and delicious! Sweet Chili Glazed Meatballs taste great with many sides. Here are some ideas: - Steamed rice: White or brown rice absorbs the sauce well. - Noodles: Tossed with a bit of soy sauce, they complement the meatballs. - Fresh vegetables: Serve with a side salad for a light option. - Stir-fried veggies: Broccoli, bell peppers, and snap peas add color and crunch. - Toasted bread: Serve meatballs on crusty bread for a hearty meal. These sides balance the sweetness of the glaze and add variety to your plate. This blog post covered how to create delicious Sweet Chili Glazed Meatballs. We explored the main ingredients, seasoning, and the smooth glaze that gives these meatballs their unique flavor. I shared tips for perfecting texture, variations to keep it fresh, and storage advice to keep leftovers tasty. You can now make meatballs that impress. With simple swaps, you can customize flavors too. Enjoy your cooking adventure!

Sweet Chili Glazed Meatballs

Delicious meatballs coated in a sweet and spicy chili glaze, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (or turkey for a lighter option)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • to taste Green onions, sliced (for garnish)

Instructions
 

  • In a large bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, salt, and black pepper. Mix until fully combined.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Form the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  • While the meatballs are baking, prepare the glaze. In a small saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Heat over medium-low until warmed through, stirring occasionally.
  • Once the meatballs are done baking, remove them from the oven and transfer them to a larger bowl. Pour the sweet chili glaze over the meatballs, tossing to coat them evenly.
  • Return the glazed meatballs to the baking sheet and bake for an additional 5 minutes to set the glaze.
  • Remove from the oven and let them rest for a few minutes before plating.

Notes

Serve on a platter garnished with sliced green onions and a drizzle of extra sweet chili sauce for added flair. Consider serving with toothpicks for a fun appetizer option!
Keyword appetizer, meatballs, sweet chili