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To make a tasty Teriyaki Steak Stir Fry, gather these ingredients: - 1 lb (450g) sirloin steak, thinly sliced against the grain - 2 tablespoons soy sauce - 2 tablespoons mirin (you can use apple juice if you like) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 bell pepper (red or green), sliced - 1 cup broccoli florets - 1 cup snap peas - 2 green onions, chopped - Sesame seeds for garnish - Cooked jasmine rice or noodles for serving If you need to swap some ingredients, here are a few ideas: - Steak: You can use chicken, pork, or tofu if you prefer. Each option gives a different taste. - Mirin: If you don’t have mirin, apple juice works well. It adds a touch of sweetness. - Sesame oil: Olive oil or canola oil can substitute in a pinch, but sesame oil adds a unique flavor. - Vegetables: Feel free to mix in bell peppers, carrots, or zucchini. They all taste great in stir fry. I often use fresh vegetables for the best flavor and crunch. Fresh veggies also hold their color better. However, frozen vegetables can save time. They are pre-cut and ready to cook. Just make sure to thaw them first and pat them dry. This way, they won’t release too much water in the pan. Overall, both choices can work well, but fresh gives a better taste. {{ingredient_image_1}} First, we need to make the marinade. In a bowl, mix together: - 2 tablespoons soy sauce - 2 tablespoons mirin (or apple juice) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated Next, add the thinly sliced sirloin steak to the bowl. Make sure every piece is covered in the marinade. Cover the bowl and let it sit for at least 15 minutes. This step helps the steak soak up the flavor. Heat a large wok or skillet over medium-high heat. Add a tablespoon of oil once the pan is hot. Remove the steak from the marinade, but keep that marinade for later. Stir-fry the steak in the pan for about 2-3 minutes. You want it browned but not fully cooked. Once done, take it out and set it aside. In the same pan, add sliced bell pepper and broccoli florets. Stir-fry them for about 3-4 minutes. You want them to soften a bit but still be bright and crunchy. Next, add the snap peas. Stir everything for another 2 minutes. This keeps the veggies fresh and vibrant. Now it’s time to bring it all together. Add the steak back into the pan along with the reserved marinade. Toss everything together. Cook for another 2-3 minutes until the steak is fully cooked and the sauce thickens slightly. Once done, remove the pan from heat. Garnish with chopped green onions and sesame seeds. Serve hot over jasmine rice or noodles for a satisfying meal. To make a great stir fry, you need high heat. Use a wok or a large pan. This helps cook the food fast. Cut your steak and veggies into small pieces. This ensures even cooking. Stir constantly so nothing burns. This keeps the flavors fresh and bright. To get tender steak, slice it thin. Always cut against the grain. Marinating the steak helps it soak up flavors. Use soy sauce, mirin, and sesame oil for a great mix. Let it marinate for at least 15 minutes. This makes the steak juicy and full of flavor. Garnishing adds a nice touch to your meal. Use chopped green onions for color and taste. Sesame seeds add crunch and look great. You can also add fresh herbs like cilantro. These simple touches make your dish look fancy and inviting. Pro Tips Marinating Time: Allow the steak to marinate for at least 30 minutes for deeper flavor, or even overnight for a more intense teriyaki taste. Vegetable Crunch: To maintain the vibrant color and crunch of your vegetables, avoid overcooking them; they should be tender yet crisp. Serving Suggestions: This stir fry pairs beautifully with jasmine rice or noodles, but can also be served over a bed of fresh greens for a lighter option. Sesame Oil Tip: For an extra nutty flavor, consider drizzling a bit of toasted sesame oil over the dish just before serving. {{image_2}} You can mix in many veggies for your Teriyaki Steak Stir Fry. Broccoli, bell peppers, and snap peas are great choices. But why stop there? Try adding carrots, mushrooms, or zucchini. Each veggie brings its own taste and texture. You can also use frozen veggies if you are short on time. They cook quickly and taste good too! While the classic teriyaki sauce is tasty, you can switch it up. Consider using hoisin sauce for a sweeter kick. You can also try a simple soy sauce and honey mix. For a tangy twist, add some lime juice or rice vinegar. This keeps the dish fresh and exciting. You could even use a store-bought sauce if you need a quick option. If you like heat, add some spice to your stir fry. You can mix in some red pepper flakes or chili paste. Sriracha is a fun choice for a little extra kick. Start with a small amount and taste as you go. You can always add more, but you can't take it out! This will give your Teriyaki Steak Stir Fry a nice, spicy edge. You can store your Teriyaki Steak Stir Fry in an airtight container. Let it cool first. Keep it in the fridge for up to three days. This quick meal tastes great even after a day or two. To reheat, use a skillet over low heat. Add a splash of water or oil to keep it moist. Stir often for even heating. You can also use the microwave. Heat in short bursts to avoid overcooking. If you want to freeze it, use a freezer-safe bag. Remove as much air as you can. It will stay fresh for up to three months. Thaw it overnight in the fridge before reheating. Remember, the veggies may lose some crunch after freezing. Yes, you can use both chicken and tofu. For chicken, slice it thinly like the steak. Use chicken breast or thighs for the best taste. For tofu, choose firm or extra-firm. Press the tofu to remove excess water before slicing. Marinate it just like the steak. Both options will soak up the teriyaki flavor well. To make this dish gluten-free, swap regular soy sauce for gluten-free soy sauce. Tamari is a great choice. Make sure to check labels on mirin or use a gluten-free sweet rice wine. You can also use apple juice as a substitute. This way, you keep the dish tasty and gluten-free. Teriyaki Steak Stir Fry tastes great with many sides. Here are some ideas: - Cooked jasmine rice - Noodles, like udon or soba - Steamed white rice - A fresh salad with sesame dressing - Roasted or steamed vegetables These sides will complement the stir fry and add more flavor. You can keep leftovers in the fridge for about 3 to 4 days. Make sure to store them in an airtight container. To keep the flavors fresh, reheat in a pan or microwave. Stir well to distribute heat evenly. Enjoy your delicious leftovers! In this post, we covered how to make Teriyaki Steak Stir Fry. You learned about key ingredients, marinating, and cooking tips. We also discussed variations, storage, and common questions. Overall, this dish offers flavor and ease. You can mix in different veggies or sauces. With simple steps and helpful tips, anyone can enjoy this meal. Happy cooking!

Teriyaki Steak Stir Fry

A delicious stir fry featuring tender sirloin steak marinated in a flavorful teriyaki sauce, combined with vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin or apple juice
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper sliced (red or green)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 green onions chopped
  • to taste sesame seeds for garnish
  • for serving cooked jasmine rice or noodles

Instructions
 

  • In a bowl, combine soy sauce, mirin (or apple juice), sesame oil, minced garlic, and grated ginger to create the teriyaki marinade.
  • Add the thinly sliced steak to the marinade, cover, and let it marinate for at least 15 minutes, allowing the flavors to infuse.
  • Heat a large wok or skillet over medium-high heat. Once hot, add a tablespoon of oil.
  • Remove the steak from the marinade (reserve the marinade for later) and stir-fry in the pan for 2-3 minutes, until it’s browned but not fully cooked. Remove from the pan and set aside.
  • In the same pan, add the broccoli florets and bell pepper slices. Stir-fry for 3-4 minutes until they start to soften.
  • Add the snap peas and continue to stir-fry for another 2 minutes, ensuring the vegetables remain vibrant and slightly crunchy.
  • Return the steak to the pan along with the reserved marinade. Toss everything together and cook for an additional 2-3 minutes, until the steak is cooked through and the sauce has thickened slightly.
  • Remove from heat and garnish with chopped green onions and sesame seeds.
  • Serve hot over cooked jasmine rice or noodles.

Notes

For a sweeter alternative, you can use apple juice instead of mirin.
Keyword quick meal, steak, stir fry, teriyaki