Discover the vibrant flavors of Thai Coconut Curry Noodle Soup with this easy recipe! Packed with fresh vegetables and creamy coconut milk, this dish is a comforting bowl of goodness perfect for any meal. In just 30 minutes, whip up a delightful soup that will tantalize your taste buds. Don't miss out on this warming recipe—click through to explore the full instructions and serve up a bowl of happiness tonight!
2 tablespoons coconut oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (14 oz) coconut milk
4 cups vegetable broth
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon lime juice
1 tablespoon brown sugar
8 oz rice noodles
1 cup bell peppers, thinly sliced (assorted colors)
1 cup snap peas
1 cup baby spinach
Fresh cilantro, for garnish
Lime wedges, for serving
Sriracha, for serving (optional)