TikTok Ramen Stir Fry

$- 2 packs of instant ramen noodles - 1 cup shredded carrots - 1 cup broccoli florets - 1 bell pepper (any color), sliced - 1 small red onion, sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 2 green onions, chopped - 1 tablespoon toasted sesame seeds - Optional: Sriracha or chili flakes for heat To make TikTok Ramen Stir Fry, you need simple and fresh ingredients. First, grab two packs of instant ramen noodles. You will discard the seasoning packets. Next, gather one cup of shredded carrots and one cup of broccoli florets. Add one bell pepper, any color you like, sliced into strips. You will also need a small red onion, sliced thin. Don't forget two cloves of garlic, minced for flavor. You will use two tablespoons of soy sauce and one tablespoon each of sesame oil and olive oil. To finish, chop two green onions and sprinkle one tablespoon of toasted sesame seeds on top. If you like heat, consider adding Sriracha or chili flakes. These ingredients create a colorful and tasty dish, perfect for a quick meal. Each element adds flavor and nutrition, making it a well-rounded choice. Enjoy cooking! - Prepare ramen noodles according to package instructions. - Drain noodles and set aside. - Heat olive oil in a skillet or wok over medium-high heat. - Add minced garlic and sliced red onion. Sauté until fragrant, about 1-2 minutes. - Incorporate shredded carrots, broccoli florets, and bell pepper slices. Stir-fry for 3-4 minutes until they soften but stay crunchy. - Increase heat to high and add the cooked ramen to the skillet. - Pour soy sauce and sesame oil over the noodles and vegetables. Toss to coat well. - Cook for another 2-3 minutes, stirring often, until everything is heated through. - Taste and adjust seasoning if needed. Add Sriracha or chili flakes for heat if you like. - Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving. To get that perfect crunch in your vegetables, follow these tips: - Cut vegetables into similar sizes. This helps them cook evenly. - Stir-fry quickly over high heat. This keeps them crisp and bright. - Add harder veggies first, like carrots and broccoli, then softer ones later. For the noodles, you can adjust cooking times. Cook them for just 1-2 minutes less than the pack suggests. This keeps them firm and prevents mushiness. When you toss them with the veggies and sauce, they will soak up flavor without losing their bite. To boost the flavor of your stir fry, consider these toppings and seasonings: - Add chopped nuts for crunch. Peanuts or cashews work great. - Try a sprinkle of fresh herbs, like cilantro or basil, for freshness. - For a zesty kick, add a squeeze of lime or lemon juice. If you like heat, customize the spice level. Sriracha adds a nice kick, but you can control how much you use. Start with a small amount, and taste as you go. Chili flakes are another option; they mix well with the sauce and give a nice warmth without overpowering. {{image_2}} You can easily make TikTok Ramen Stir Fry vegetarian. Swap the vegetables based on what you like. Try adding zucchini, mushrooms, or snap peas. These options add great color and flavor. You can also use plant-based protein like tofu. Just cube the tofu and sauté it until golden. This adds a nice texture to your meal. If you want to add more protein, chicken, beef, or shrimp work well. For chicken, slice it thin and cook it first in the skillet. Make sure it's fully cooked before adding other ingredients. If you choose beef, use thin strips and cook them quickly. Shrimp needs just a few minutes until they turn pink. Add the proteins before the vegetables for the best flavor. To keep your TikTok Ramen Stir Fry fresh, store it in an airtight container. Let it cool first, then seal it. Place the container in the fridge. This method helps keep the flavors locked in and prevents spills. When you’re ready to eat, you have a few options to reheat. You can use a microwave. Place the portion in a bowl, cover it with a damp paper towel, and heat for 1-2 minutes. Stir halfway through. You can also use a skillet. Add a splash of water or broth to prevent sticking, and heat over medium until warm. When stored properly, your stir fry will last about 3-4 days in the fridge. The flavors will still be good during this time. After that, the taste may change. Look for signs that tell you if it’s gone bad. If it smells sour or looks discolored, it’s best to toss it. If the noodles feel mushy or slimy, that’s another red flag. Always trust your senses to stay safe. You can use several options if you want to swap instant ramen. Here are some alternatives: - Udon noodles - Soba noodles - Rice noodles - Zucchini noodles All these options work well in stir fry. Just cook them according to package instructions. Yes, you can meal prep TikTok Ramen Stir Fry. Here are some tips: - Cook the ramen noodles and veggies, then cool them. - Store in airtight containers in the fridge for up to three days. - Reheat in a skillet or microwave before serving. This saves time for busy days! You can easily adjust the heat level. Here are some options: - Add Sriracha sauce for a spicy kick. - Use chili flakes for a milder heat. - Start with a little and taste as you go. This way, you can find the perfect spice for your taste! This blog post shared a simple recipe for TikTok Ramen Stir Fry. You learned about the ingredients, steps, and ways to customize your dish. I offered tips on cooking time and storage, ensuring your ramen stays fresh. Don’t forget, you can add proteins or adjust spice levels to fit your taste. Enjoy making this fast and tasty meal. It’s fun to experiment and find your favorite version! Happy cooking!$

Discover how to make a delicious TikTok Ramen Stir Fry in just 20 minutes! This easy recipe combines instant ramen noodles with fresh veggies, garlic, and flavorful sauces for a quick meal that's perfect any day of the week. Ideal for a busy lifestyle, it’s customizable with optional heat from Sriracha or chili flakes. Dive into this tasty dish and impress your friends with your cooking skills. Click to explore the full recipe!

Print Recipe Pin Recipe

Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup shredded carrots

1 cup broccoli florets

1 bell pepper (any color), sliced

1 small red onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

2 green onions, chopped

1 tablespoon toasted sesame seeds

Optional: Sriracha or chili flakes for heat

Instructions

Begin by cooking the ramen noodles according to package instructions, but reduce the cooking time by 1-2 minutes. Drain and set aside.

In a large skillet or wok, heat the olive oil over medium-high heat.

Add the minced garlic and sliced red onion to the skillet. Sauté for 1-2 minutes until fragrant and the onions are slightly translucent.

Throw in the shredded carrots, broccoli florets, and bell pepper slices. Stir-fry the vegetables for about 3-4 minutes until they start to soften but still maintain some crunch.

Increase the heat to high and add the cooked ramen noodles to the skillet. Pour the soy sauce and sesame oil over the noodles and vegetables. Toss everything together, ensuring the noodles are well coated with the sauce.

Cook for another 2-3 minutes, stirring frequently, until everything is heated through.

Taste and adjust seasoning if necessary; add Sriracha or chili flakes for extra heat if desired.

Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-3