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For this crumble, I love using a mix of fresh berries. I use: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries These berries blend well together. Strawberries bring sweetness, while blueberries add a juicy burst. Raspberries give a nice tartness. This mix makes the crumble tasty and colorful. The topping is just as important as the berries. Here’s what you need: - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup brown sugar, packed - ½ teaspoon cinnamon - ½ cup unsalted butter, melted - Pinch of salt The oats give a great crunch. Flour helps bind the topping together. Brown sugar adds a rich flavor, and cinnamon gives warmth. The melted butter makes it all come together. To make your crumble even better, consider these extras: - ¼ cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon cornstarch - 1 teaspoon vanilla extract Granulated sugar helps sweeten the berries. Lemon juice adds brightness. Cornstarch thickens the berry mix, so it’s not runny. Vanilla extract gives a lovely aroma and enhances all the flavors. {{ingredient_image_1}} Start by washing your berries. Use one cup each of strawberries, blueberries, and raspberries. Hull and slice the strawberries. Next, place all the berries in a mixing bowl. Add ¼ cup of granulated sugar, one tablespoon of lemon juice, one teaspoon of cornstarch, and one teaspoon of vanilla extract. Toss gently to coat them well. This step helps the berries release their juices and enhances their flavor. In another bowl, mix together one cup of rolled oats, ½ cup of all-purpose flour, and ½ cup of packed brown sugar. Add ½ teaspoon of cinnamon and a pinch of salt. Now, pour in ½ cup of melted unsalted butter. Stir until the mixture is crumbly. This crumble topping adds a nice texture and sweetness to the dish. Preheat your oven to 350°F (175°C). Pour the berry mixture into a greased 9-inch baking dish, spreading it evenly. Next, evenly sprinkle the crumble topping over the berries. Bake in the oven for 25-30 minutes. Look for a golden brown crumble and bubbling berries. Remove it from the oven and let it cool for a few minutes before serving. Enjoy the warm, delicious flavors! For the best berry mix, use fresh berries when possible. Pick ripe strawberries, blueberries, and raspberries. This ensures a sweet and juicy filling. If you find some berries are tart, add a bit more sugar. The lemon juice adds a nice tang. It helps brighten the flavors. Mix the berries gently but well, so every piece gets coated. The crumble topping should be crumbly, not wet. Use cold, unsalted butter for a nice texture. Mix the oats, flour, brown sugar, and cinnamon first. Then, add the melted butter. Stir just until combined. Do not overmix; this keeps the topping light. A pinch of salt enhances the sweetness. Spread the topping evenly over the berry mix. This helps it bake nicely. Serve your crumble warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. Whipped cream also works well. For a fresh touch, add a sprig of mint. You can also sprinkle some extra cinnamon for flavor. Pair it with a cup of tea or coffee for a delightful treat. Enjoy! Pro Tips Use Fresh Berries: For the best flavor and texture, opt for fresh berries when making this crumble. Frozen berries can work, but they may release more liquid during baking, resulting in a soggier crumble. Adjust Sweetness: Depending on the natural sweetness of your berries, you may want to adjust the amount of granulated sugar used. Taste the berry mixture before adding all the sugar to ensure it’s perfectly sweet. Let it Cool: Allow the crumble to cool for a few minutes after baking. This helps the juices thicken up a bit, making it easier to serve and enhancing the overall flavor. Experiment with Toppings: Feel free to customize the crumble topping by adding nuts or seeds for extra crunch or substituting different spices like nutmeg for a unique twist on the classic flavor. {{image_2}} You can change the berries based on what you like. Try using blackberries or cherries. You could also mix in peaches for a twist. Each berry brings its own flavor to the dish. Just remember to keep the total amount at three cups. This way, the ratio stays right. If you need a gluten-free crumble, swap out the all-purpose flour. Use almond flour or a gluten-free blend instead. You can also check that your oats are certified gluten-free. This keeps the dish safe for those with gluten issues. The taste will remain just as yummy! To make this dish vegan, you can replace the butter. Use coconut oil or vegan butter instead. For the topping, substitute brown sugar with coconut sugar. You can also skip the vanilla extract if you want. The crumble will still taste great with these changes! To store leftover triple berry crumble, let it cool down first. Once cool, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This keeps the berries fresh and the crumble tasty. When you're ready to enjoy your leftover crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 15-20 minutes. This makes the topping crisp again. You can also reheat individual portions in the microwave. Just warm them for about 30 seconds or until hot. If you want to freeze your triple berry crumble, let it cool completely first. Cover it tightly with plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to three months. To enjoy later, thaw it in the fridge overnight before reheating. Yes, you can use frozen berries! They work well in this recipe. Just remember to let them thaw first. Drain any extra juice before mixing them with sugar and lemon juice. This keeps the crumble from getting too soggy. Frozen berries may take a bit longer to cook, so keep an eye on them while baking. If you don’t have brown sugar, you can use white sugar. For a similar taste, mix white sugar with a bit of molasses. Use one tablespoon of molasses for each cup of white sugar. You can also try coconut sugar or maple sugar for a unique flavor. Look for a golden brown color on top. The berries should bubble around the edges. If you insert a fork, it should feel soft and warm. Bake for about 25-30 minutes at 350°F (175°C) to achieve the perfect texture. Let it cool slightly before serving for the best flavor. This article broke down how to make a tasty Triple Berry Crumble. We explored types of berries, topping ingredients, and ways to enhance flavors. The step-by-step guide helped you prep, make, and bake the crumble perfectly. You also learned tips for the best berry mix and crumble texture, with serving suggestions. Plus, we discussed fun variations and storage tips. Now, you can create your own version with confidence. Enjoy every bite of your delicious crumble!

Triple Berry Crumble

A delicious dessert featuring a mix of strawberries, blueberries, and raspberries topped with a crunchy oat crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter, melted
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine strawberries, blueberries, and raspberries. Add granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently to coat the berries evenly.
  • Pour the berry mixture into a greased 9-inch baking dish, spreading it out evenly.
  • In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, melted butter, and a pinch of salt until crumbly.
  • Evenly spread the oat mixture over the berry layer in the baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the berries are bubbling.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream on top and garnish with a sprig of mint for an extra pop of color.
Keyword berry crumble, dessert, fruit dessert