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To make a fresh and tasty mango strawberry salsa, gather these simple ingredients: - 1 ripe mango, finely diced - 1 cup fresh strawberries, hulled and diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced (adjust to taste) - 2 tablespoons fresh cilantro, chopped - Juice of 1 lime - 1 tablespoon honey (optional, adjust for sweetness) - Salt and pepper to taste Each ingredient plays a key role in the salsa's flavor. The ripe mango adds sweetness, while the strawberries bring a juicy burst. The red onion gives a nice crunch, and the jalapeño adds a bit of heat. Fresh cilantro adds brightness. Lime juice balances the sweetness with acidity, and honey can enhance the flavor. Finally, salt and pepper tie everything together. Use the freshest ingredients you can find. Ripe mango should feel slightly soft when you press it. Strawberries should be firm and bright red. These little details make a big difference in taste and texture. This salsa is perfect for summer dishes. You can adjust the spice level by changing the amount of jalapeño. If you want it sweeter, add more honey. Enjoy making this vibrant salsa that brightens up any meal! {{ingredient_image_1}} 1. Start by taking a medium bowl. 2. Add the diced mango and strawberries to the bowl. 3. Next, finely chop the red onion and add it in. 4. Take the jalapeño, deseed it, and mince it. 5. Add the minced jalapeño to the bowl. 6. Now, sprinkle in the chopped cilantro. 7. Gently mix all these fruits and veggies together. 8. Squeeze the juice of one lime over the mixture. 9. If you want added sweetness, drizzle in honey. 10. Finally, season with salt and pepper to taste. 11. Toss everything gently until well mixed. Letting the salsa rest is key. This step allows all the flavors to meld together. I suggest placing it in the fridge for at least 15 minutes. This waiting time helps the sweet mango, tart strawberries, and zesty lime blend beautifully. A little patience makes a big difference in taste! To peel a mango, hold it in one hand. Use a sharp knife to cut off the skin. Start at the top and work down. Once peeled, place it on a cutting board. Cut the mango along the pit to make slices. Then, dice the slices into small cubes. Aim for pieces about half an inch. This will help with even mixing in your salsa. To hull a strawberry, grab a paring knife. Insert the knife at the top of the berry. Angle it inward to remove the green leafy part. Twist the knife gently to cut out the core. Be careful not to cut too deep. After hulling, chop the strawberries into small pieces. This will add a nice texture to your salsa. Jalapeños can add heat, but you can control it. Start with half of the jalapeño and taste. If you want more heat, add more bit by bit. Remember, each pepper can vary in spiciness. Always taste your salsa before serving. This way, you can adjust the heat to your liking. If you don’t like jalapeños, try other peppers. You could use bell peppers for a milder taste. For a kick, consider using serrano peppers. Chiles like poblanos can also work well. Each option changes the flavor and heat level, so choose what you enjoy most. Pro Tips Choose Ripe Fruits: Use a perfectly ripe mango and strawberries for the best flavor. A ripe mango should yield slightly to pressure and have a sweet aroma. Adjust Spice Level: The heat from the jalapeño can vary. Start with a small amount, taste, and add more if desired to suit your spice preference. Fresh Ingredients Matter: Using fresh cilantro and lime juice will enhance the brightness of your salsa. Avoid dried herbs for the best flavor. Chill for Flavor: Allowing the salsa to sit in the refrigerator for at least 15 minutes helps the flavors meld beautifully, enhancing the overall taste. {{image_2}} You can change the taste of your mango strawberry salsa by adding fresh mint. Mint gives a cool, refreshing twist. Just chop a few leaves and mix them in. You can also play with other fruits. Adding diced pineapple brings a sweet and tangy note. Pineapple pairs well with mango and strawberries. This salsa shines when served with chips. It adds a burst of flavor to any snack. Just scoop it up with your favorite tortilla chips. You can also use it on tacos. The salsa complements grilled meats too. Try it on chicken or fish for a vibrant meal. To keep your mango strawberry salsa fresh, you need to store it right. - Refrigeration Tips Place your salsa in an airtight container. This helps keep it fresh and safe. Store it in the fridge right after you make it. If you leave it out too long, it may spoil. - Freezing Instructions You can also freeze your salsa if you have leftovers. Use a freezer-safe container. Leave some space at the top for expansion. When you are ready to eat it, simply thaw it in the fridge overnight. How long does salsa last in the fridge? Mango strawberry salsa can last about 3 to 5 days in the fridge. After that, the flavors may fade. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Yes, you can make this salsa ahead of time. It tastes even better after sitting. I recommend making it a few hours before you plan to serve it. This allows all the flavors to mix. Just store it in the fridge in a covered bowl. The salsa will stay fresh for about 2 days. If you don't want to use honey, try agave syrup or maple syrup. Both add sweetness without changing the taste too much. You can also skip the sweetener if you prefer a more tart flavor. Adjust based on your taste and the ripeness of the fruits. The salsa has a mild kick from the jalapeño. You can control the heat by adjusting the amount you use. If you want it less spicy, remove the seeds before chopping. You could also use a milder pepper, like a green bell pepper. - Options for Reducing Spice - Use less jalapeño or none at all. - Add more mango and strawberries to balance the heat. - Recommended Pairings for Heat - Serve it with grilled chicken or fish for a tasty contrast. - Pair it with tortilla chips for a fun snack. This blog post covered how to make mango strawberry salsa with fresh, tasty ingredients. We discussed the prep steps, importance of resting flavors, and tips for dicing fruit. You learned how to adjust spice levels and explore different flavor variations. The storage info ensures your salsa stays fresh for longer. Try this salsa with your favorite dishes, and enjoy the burst of flavors. Making it ahead can save time. I hope this inspires you to create a delicious treat for your next meal!

Tropical Mango Strawberry Salsa

A refreshing and vibrant salsa made with ripe mangoes and strawberries, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 whole ripe mango, finely diced
  • 1 cup fresh strawberries, hulled and diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, deseeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 whole lime, juiced
  • 1 tablespoon honey (optional)
  • to taste salt and pepper

Instructions
 

  • In a medium mixing bowl, combine the diced mango and strawberries.
  • Add the finely chopped red onion and the minced jalapeño to the bowl.
  • Sprinkle in the chopped cilantro and mix gently to combine all ingredients.
  • Squeeze the lime juice over the mixture and drizzle honey if using.
  • Season with salt and pepper to taste, then gently toss everything together until well mixed.
  • Let the salsa sit for at least 15 minutes in the refrigerator to allow the flavors to meld.
  • Serve chilled or at room temperature.

Notes

Let the salsa sit for at least 15 minutes in the refrigerator for the best flavor.
Keyword fresh, mango, salsa, strawberry, summer