Vanilla Almond French Toast

$- 4 slices of thick-cut brioche bread - 2 large eggs - 1 cup milk (or almond milk) - 1 teaspoon vanilla extract - 1 teaspoon almond extract - ¼ cup almond meal - 1 tablespoon sugar (optional) - 1 tablespoon butter or coconut oil - Powdered sugar for dusting - Fresh berries for garnish (optional) - Slivered almonds for topping (optional) To make Vanilla Almond French Toast, gather these ingredients first. I love using thick-cut brioche bread because it soaks up the egg mixture well. The egg mixture is where the magic happens! You’ll need two large eggs for a rich base. Next, add 1 cup of milk. You can use regular milk or almond milk for a nutty flavor. Don’t forget the extracts! One teaspoon of vanilla and one teaspoon of almond extract bring in that sweet aroma. Almond meal adds a lovely texture and flavor. You can use ¼ cup for a nutty twist. If you like your French toast a bit sweeter, add 1 tablespoon of sugar, but it's not a must. For cooking, use 1 tablespoon of butter or coconut oil to get that golden crust. Finally, finish the dish with powdered sugar on top, and add fresh berries or slivered almonds if you like extra flair. Each ingredient plays a role in creating a delightful breakfast treat. So, let’s get started on making it! {{ingredient_image_1}} Start by grabbing a mixing bowl. Crack the two large eggs into it. Add one cup of milk or almond milk for a nutty twist. Then, pour in one teaspoon of vanilla extract and one teaspoon of almond extract. These extracts give the French toast a rich flavor. Next, sprinkle in a quarter cup of almond meal. This adds a nice texture and nutty taste. If you like it sweeter, add one tablespoon of sugar. Whisk all the ingredients together until everything is well mixed. The mixture should be smooth and creamy. Now, it’s time to cook! Preheat your non-stick skillet or griddle over medium heat. Add one tablespoon of butter or coconut oil, letting it melt and coat the skillet evenly. While it heats, dip each slice of thick-cut brioche bread into the egg mixture. Make sure to soak it for a few seconds on each side. You want it coated but not too soggy. Once your skillet is hot, place the soaked bread slices on it. Cook for about 3-4 minutes on each side. Look for a golden brown color and a slightly crispy texture. Once all the slices are cooked, it’s time to serve! Place the warm French toast on a plate. Dust each slice with powdered sugar for a sweet touch. For extra flavor, top with fresh berries and slivered almonds. Berries add a bright color and a burst of freshness. Slivered almonds give a nice crunch. You can also serve it with maple syrup for a classic finish. Enjoy your delightful breakfast treat! To boost the vanilla and almond flavor, consider these tips: - Use fresh vanilla beans instead of extract for a richer taste. - Add a pinch of salt to balance sweetness. - Mix in a dash of almond extract for more depth. - Top with real maple syrup for added complexity. To achieve the perfect golden brown texture: - Preheat your skillet or griddle well before cooking. This helps in even cooking. - Use medium heat to avoid burning the bread. - Cook each side for 3-4 minutes, flipping once. - Look for a crispy edge and a soft center to ensure the best bite. Avoid these common mistakes for better results: - Don’t soak the bread too long. It should be coated, not soggy. - Use thick-cut brioche to prevent quick sogginess. - Watch the heat; too high can burn the outside while leaving the inside raw. - Don’t rush the cooking time; golden brown takes patience. Pro Tips Choose the Right Bread: Thick-cut brioche or challah works best for French toast, as they soak up the custard without falling apart. Let It Soak: Allow the bread to soak in the egg mixture for a few seconds on each side to ensure a rich, custardy center. Cooking Temperature: Keep your skillet at medium heat to achieve a golden brown crust without burning the outside. Customize Toppings: Feel free to add your favorite toppings, such as maple syrup, whipped cream, or seasonal fruits for extra flavor. {{image_2}} You can switch up the bread for your Vanilla Almond French Toast. Try using sourdough or whole wheat bread. Sourdough gives a nice tang, while whole wheat adds a hearty texture. These options can make your dish unique and tasty. Just make sure the bread is thick-cut for the best results. Adding spices can elevate your French toast. A pinch of cinnamon or nutmeg adds warmth and a cozy feel. You can even mix in a bit of cocoa powder for a chocolate twist. These flavors blend well with the vanilla and almond, creating a rich experience in every bite. You can make this dish dairy-free by using almond milk instead of regular milk. This keeps the nutty flavor strong. For gluten-free options, choose gluten-free bread. This way, everyone can enjoy this breakfast treat, no matter their diet. To store leftover French toast, let it cool first. Place the slices in an airtight container. You can keep them in the fridge for up to three days. This helps maintain their flavor and texture. For the best results, reheat your French toast in a skillet. Heat it over medium heat for about two minutes on each side. This method keeps it crispy and warm. You can also use an oven. Preheat it to 350°F (175°C). Place the slices on a baking sheet and warm them for about 10 minutes. Yes, you can freeze French toast! First, let it cool completely. Wrap each slice in plastic wrap and then place them in a freezer bag. This keeps them fresh for up to two months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above for a delightful breakfast treat. You can swap brioche with other types of bread like: - Challah - Sourdough - Whole wheat - French bread - Gluten-free bread Each choice brings its flavor and texture. Challah is soft and sweet. Sourdough adds a nice tang. Whole wheat offers a hearty taste, while gluten-free bread fits dietary needs. If you want a vegan option, try these egg substitutes: - 1/4 cup of mashed banana - 1/4 cup of unsweetened applesauce - 1/4 cup of silken tofu blended - 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water These options work well. They give a similar texture. You may need to adjust the milk amount to match the consistency. Yes, you can prep this dish the night before. Here’s how: 1. Make the egg mixture as usual. 2. Dip the bread slices and arrange them in a greased dish. 3. Pour the remaining batter over the bread. 4. Cover and refrigerate overnight. In the morning, just reheat in a skillet or oven until warm. This saves time and still tastes great! You’ve learned how to make Vanilla Almond French Toast. We covered the key ingredients, easy steps, and tips for perfect results. You also found ways to customize your dish for anyone's taste. Remember to store leftovers properly and reheat them to keep that great texture. I hope you feel inspired to create a delicious breakfast. Enjoy this meal with family or friends for a cozy start to your day.$

Vanilla Almond French Toast

Indulge in this delicious Vanilla Almond French Toast recipe that features thick-cut brioche bread for a perfect weekend treat. With easy steps, you'll create Nutty French Toast infused with almond extract that delights every bite. This Easy French Toast recipe is quick to whip up and ideal for brunch or breakfast. Don’t miss out on this delightful recipe; save it now for your next cooking inspiration! #FrenchToast #BriocheFrenchToast #NuttyFrenchToast #BreakfastRecipes

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Ingredients

4 slices of thick-cut brioche bread

2 large eggs

1 cup milk (or almond milk for a nutty twist)

1 teaspoon vanilla extract

1 teaspoon almond extract

¼ cup almond meal (ground almonds)

1 tablespoon sugar (optional)

1 tablespoon butter or coconut oil for cooking

Powdered sugar for dusting

Fresh berries for garnish (optional)

Slivered almonds for topping (optional)

Instructions

In a mixing bowl, whisk together the eggs, milk, vanilla extract, almond extract, almond meal, and sugar (if using) until well combined.

Preheat a non-stick skillet or griddle over medium heat and add butter or coconut oil, ensuring it coats the surface evenly.

Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side until well coated but not overly soggy.

Place the soaked bread slices onto the preheated skillet and cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.

Repeat the process with the remaining bread slices, adding more butter or oil as needed.

Once all pieces are cooked, serve the French toast warm, dusted with powdered sugar and topped with fresh berries and slivered almonds for added crunch and flavor.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4