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To make vegan chocolate chip cookie dough, you need some key ingredients. Here’s what you’ll use: - 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup coconut sugar - 1/4 cup almond butter (or any nut butter of choice) - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup vegan chocolate chips - 1/4 cup chopped nuts (optional, e.g., walnuts or pecans) Each ingredient plays an important role. Almond flour gives a nice base. Rolled oats add texture and fiber. Coconut sugar offers a hint of caramel flavor. Almond butter binds the dough while adding healthy fats. Applesauce keeps the dough moist and sweet. Vanilla extract enhances the taste, and sea salt balances the sweetness. Finally, chocolate chips and nuts add yummy bursts of flavor. If you have allergies or preferences, there are great swaps. For almond flour, try oat flour or whole wheat flour. If you prefer a different nut butter, peanut butter works well. Applesauce can be swapped for mashed banana or silken tofu. If coconut sugar isn’t handy, brown sugar or maple syrup will do. This flexibility makes the recipe easy to customize. The ingredients in this dough are not only tasty but also healthy. Almond flour is low in carbs and high in protein. Rolled oats give you fiber, helping with digestion. Coconut sugar has a lower glycemic index than regular sugar. This means it won’t spike your blood sugar as much. Almond butter provides healthy fats and keeps you full longer. Overall, this cookie dough is a delightful treat you can feel good about enjoying. For the full experience, check out the Full Recipe. Making this vegan chocolate chip cookie dough is quick and easy. You need about 15 minutes to prep. After that, chill the dough for at least 30 minutes. The total time is about 45 minutes. This recipe makes 12-15 cookie dough balls. Start by grabbing a mixing bowl. Add the almond flour, rolled oats, and coconut sugar. Stir them together until fully mixed. Next, add the almond butter, unsweetened applesauce, vanilla extract, and sea salt. Mix well until you have a soft dough. Sometimes, using your hands helps blend everything better. Once mixed, gently fold in the vegan chocolate chips. If you like nuts, add them now too. Form the dough into small balls, about the size of a tablespoon. Place the balls on a baking sheet lined with parchment paper. Finally, chill the dough in the fridge for at least 30 minutes. This helps the balls firm up. You can find the full recipe above for more detail! To make the perfect cookie dough, start with fresh ingredients. Use fine almond flour for a smooth texture. Mix the dry and wet ingredients well to avoid lumps. If the dough feels too dry, add a splash of non-dairy milk. This helps create a soft and creamy texture. Remember to chill the dough for at least 30 minutes. This step firms it up and improves the taste. Want to boost the flavor? Try adding a pinch of cinnamon or a splash of almond extract. You can also swap in different nut butters for a unique twist. Peanut butter or cashew butter can give your dough a rich taste. For a fun mix, toss in dried fruits like cranberries or cherries. These additions make your cookie dough even more delicious. You can enjoy this cookie dough in two ways. If you prefer a baked treat, form the dough into small balls and bake them. Bake at 350°F for about 10 minutes. This creates warm, gooey cookies. If you want to keep it raw, just chill and serve it as is. Both options are tasty, so choose what you like best. {{image_2}} To make gluten-free vegan chocolate chip cookie dough, swap almond flour for a gluten-free blend. Look for a blend that includes rice flour, tapioca starch, and potato starch. This mix will keep the dough light and fluffy. Always check labels to ensure they are certified gluten-free. This way, you can enjoy the same great taste without any gluten. You can add fun flavors to your cookie dough. Here are some ideas: - Mint: Add 1/2 teaspoon of mint extract for a fresh taste. - Peanut Butter: Use peanut butter instead of almond butter for a richer flavor. - Cocoa Powder: Mix in 2 tablespoons of unsweetened cocoa powder for a chocolatey twist. - Cinnamon: Sprinkle in 1 teaspoon of cinnamon for warmth and spice. These twists can change the whole vibe of your cookie dough! Nuts can add great texture and flavor to your cookie dough. Here are my top picks: - Walnuts: They give a nice crunch and pair well with chocolate. - Pecans: Their buttery flavor complements the sweetness of the dough. - Almonds: Chopped almonds add a light crunch and extra nuttiness. You can toast the nuts lightly for more flavor. Just let them cool before mixing them in. For the complete recipe, check out the Full Recipe! To store vegan cookie dough, place it in an airtight container. I like to use glass or plastic containers. Make sure to cover the dough tightly. This helps keep it fresh and tasty. You can keep it in the fridge for up to a week. If you want it to last longer, freezing is a great option. To freeze your cookie dough, scoop it into small balls. Place the balls on a baking sheet lined with parchment paper. Freeze them for about two hours. Once firm, transfer the balls to a freezer-safe bag. This way, you can grab just the amount you want later. When you're ready to use them, simply thaw them in the fridge overnight. You can also let them sit at room temperature for about 30 minutes before enjoying. Vegan chocolate chip cookie dough lasts about one week in the fridge. If you freeze it, it can last for up to three months. For the best taste, use the dough within a month. Always check for any signs of spoilage before use. If it looks or smells off, it’s best to toss it. Remember, the fresher the dough, the better the flavor! Enjoy your delicious creations with confidence! Yes, you can eat raw vegan cookie dough. It uses safe ingredients like almond flour and applesauce. These ingredients do not contain raw eggs or harmful elements. Enjoy it as a treat right from the bowl! You can find ready-made vegan cookie dough at health food stores or online. Many brands offer vegan options. Look for them near the frozen desserts or in the baking aisle. Some popular brands include Doughp and Edoughble. You can keep vegan chocolate chip cookie dough in the fridge for about one week. Store it in an airtight container. This keeps it fresh and prevents it from drying out. If you want to keep it longer, consider freezing it. Yes, vegan cookie dough is often healthier than traditional cookie dough. It usually has no eggs or dairy. This means fewer calories and less saturated fat. It also uses natural sweeteners like coconut sugar. This can make it a better choice for many diets. Check the ingredients for added sugars to ensure it stays healthy. For a tasty and safe treat, try making it at home using the Full Recipe. You learned about making vegan chocolate chip cookie dough using simple ingredients. We covered prep, mixing, and chilling the dough. Tips for perfecting your dessert were shared, along with fun variations. I also offered storage advice to keep your dough fresh. In the end, you can enjoy a tasty treat that fits your needs. You have all the tools to create and store this delicious vegan cookie dough. Now, let your creativity shine!

Vegan Chocolate Chip Cookie Dough

Indulge your sweet tooth with this delightful vegan chocolate chip cookie dough recipe! Made with wholesome ingredients like almond flour, rolled oats, and creamy almond butter, these no-bake treats are not only delicious but also healthy. In just 15 minutes of prep time, you can create a batch of 12-15 cookie dough balls that are perfect for snacking or sharing. Click through to discover the full recipe and enjoy a guilt-free treat today!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar

1/4 cup almond butter (or any nut butter of choice)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup vegan chocolate chips

1/4 cup chopped nuts (optional, e.g., walnuts or pecans)

Instructions
 

In a mixing bowl, combine the almond flour, rolled oats, and coconut sugar. Stir until evenly mixed.

    Add almond butter, applesauce, vanilla extract, and sea salt to the dry ingredients. Mix well until a soft dough forms. You may need to use your hands to fully incorporate all the ingredients.

      Gently fold in the vegan chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

        Taste the dough and adjust sweetness if desired by adding a little extra coconut sugar.

          Form the dough into small balls (about tablespoon-sized) and place them on a parchment-lined baking sheet or plate.

            Chill in the refrigerator for at least 30 minutes to firm up before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes (Including chilling) | Servings: 12-15 cookie dough balls

                - Presentation Tips: Serve the cookie dough balls in a small dish or on a wooden platter, sprinkled with a few extra chocolate chips on top for a gourmet touch. Enjoy alongside a glass of almond milk for a perfect treat!