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To make tasty Lemon Herb Chicken Kabobs, you need fresh and simple ingredients. Here’s what you will need: - 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup olive oil - 2 lemons (juice and zest) - 4 cloves garlic, minced - 1 tablespoon dried oregano - 1 tablespoon fresh parsley, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste These main ingredients give the kabobs a bright and zesty flavor. The chicken absorbs the tangy lemon and spice well. The marinade is key to flavor. Here’s what goes into the marinade: - Olive oil adds richness and helps the flavors blend. - Lemon juice and zest provide brightness and acidity. - Garlic adds depth and a nice aroma. - Dried oregano and fresh parsley bring in herbal notes. - Smoked paprika gives that lovely smoky flavor. Combine these in a bowl to create a delicious marinade. This mix makes the chicken tender and flavorful. Adding vegetables makes your kabobs even better. Here are some great choices: - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges These vegetables add color and crunch. You can also toss them with olive oil, salt, and pepper for a tasty twist. Grilling them alongside the chicken enriches their flavors, making every bite special. Now, gather these ingredients, and you are ready to create some delicious Lemon Herb Chicken Kabobs! {{ingredient_image_1}} To start, grab a large bowl. This is where the magic happens. Add 1/4 cup of olive oil, the juice, and zest of 2 lemons. Next, toss in 4 minced garlic cloves, 1 tablespoon of dried oregano, and 1 tablespoon of chopped fresh parsley. Don't forget 1 teaspoon of smoked paprika, and season it with salt and pepper. Whisk everything together until it's smooth. Now, take your 1.5 lbs of boneless, skinless chicken breasts and cut them into 1-inch cubes. Add the chicken to the marinade. Make sure each piece is coated well. Cover the bowl and refrigerate it for at least 30 minutes. If you want a stronger flavor, let it marinate for up to 2 hours. While the chicken is marinating, prepare your veggies. Cut 1 red bell pepper, 1 green bell pepper, and 1 red onion into 1-inch pieces. If you like, toss them with a bit of olive oil, salt, and pepper. This adds extra flavor. Now it's time to preheat your grill. Set it to medium-high heat, around 400°F (200°C). If you are using wooden skewers, soak them in water for 30 minutes. This will stop them from burning while you grill. Once everything is ready, it’s time to assemble the kabobs. Take your skewers and start threading them. Alternate between the marinated chicken and the colorful veggies. This not only looks great but also adds flavor in every bite. Now, place your assembled kabobs on the grill. Cook them for about 10-12 minutes. Turn them occasionally. Keep an eye on the chicken. It should reach an internal temperature of 165°F (74°C). The veggies should become tender and juicy. Once they are done, remove the kabobs from the grill. Let them rest for a few minutes. This helps keep them juicy. Serve with fresh parsley and lemon wedges for a vibrant finish. Enjoy your tasty Lemon Herb Chicken Kabobs! Grilling chicken kabobs can be a fun and rewarding task. Here are some tips to ensure success: - Preheat your grill: Always preheat your grill to medium-high heat. This helps get those nice grill marks. - Use soaked skewers: If you use wooden skewers, soak them in water for 30 minutes. This prevents burning during grilling. - Don’t overcrowd the grill: Leave space between kabobs. This helps them cook evenly and get that nice char. To get juicy chicken, marinate it well. Here are some steps: - Choose the right cut: Use boneless, skinless chicken breasts. They cook quickly and stay tender. - Marinate for at least 30 minutes: For best results, marinate for up to 2 hours. The longer it sits, the more flavor it picks up. - Check the temperature: Cook the chicken until it reaches 165°F (74°C). This ensures it’s safe to eat and not dry. Want to boost the flavor of your chicken kabobs? Consider these ideas: - Add more herbs: Fresh herbs like basil or thyme can add a new twist. Experiment with what you love. - Use citrus zest: The zest from lemons or limes adds bright notes. It enhances the overall flavor profile. - Try a spicy kick: Add a pinch of cayenne or red pepper flakes to the marinade for some heat. It gives a nice contrast to the lemon. These tips will help you create delicious lemon herb chicken kabobs with ease. Enjoy the grilling process and the tasty results! Pro Tips Marinate Longer for Flavor: For the best results, marinate the chicken for at least 2 hours, or even overnight, to enhance the flavor. Use a Meat Thermometer: To ensure the chicken is perfectly cooked, use a meat thermometer; it should reach an internal temperature of 165°F (74°C). Vary Your Vegetables: Feel free to mix in other vegetables like zucchini, cherry tomatoes, or mushrooms for additional flavors and colors. Rest the Kabobs: Allow the kabobs to rest for a few minutes after grilling; this helps retain the juices and enhances the overall taste. {{image_2}} You can easily swap chicken for other proteins. Try using shrimp, beef, or pork. Each option adds a new taste. Shrimp cooks fast and has a light flavor. Beef adds richness and pairs well with bold spices. Pork gives a sweet and savory touch. Adjust cooking times based on the protein you choose. For shrimp, grill for about 5-7 minutes. Beef and pork may need 10-15 minutes, depending on thickness. Vegetarian kabobs are fun and colorful. Use firm tofu or tempeh instead of meat. Marinate them just like the chicken. You can also use hearty vegetables like mushrooms, zucchini, or eggplant. These add great texture and flavor. For extra protein, add chickpeas or marinated artichokes. Grill them for about 10-12 minutes until tender. Serve these kabobs with a tangy yogurt dip or a zesty sauce. Don't be afraid to play with flavors! Add spices like cumin, coriander, or chili powder for a kick. Fresh herbs like basil or cilantro can also brighten your kabobs. For a sweet twist, try a teriyaki or honey mustard glaze. If you want a spicy kick, add some cayenne or sriracha to your marinade. Experiment with citrus, too! Lime or orange juice can replace lemon, giving a fresh taste. Each change makes your kabobs unique and exciting. To keep your leftover kabobs fresh, let them cool first. Place them in an airtight container. Store them in the fridge. They will last for about 3-4 days. If you want, you can wrap them tightly in plastic wrap or foil too. This helps keep them moist. Reheating kabobs is easy. You can use the microwave, oven, or grill. For the microwave, place the kabobs on a plate. Heat them for 1-2 minutes. Check if they're warm enough before serving. If you use the oven, preheat it to 350°F (175°C). Place the kabobs on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps them juicy. The grill is great too! Just warm them for a few minutes until hot. Freezing kabobs is perfect for meal prep. Before freezing, let them cool completely. Place them in a freezer-safe bag. Remove as much air as possible. Label the bag with the date. They can last for up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You can then reheat them using any method mentioned above. Enjoy your kabobs any time! The best way to grill chicken kabobs is to preheat your grill to medium-high heat, around 400°F. This heat helps cook the chicken evenly. Make sure to soak wooden skewers in water for 30 minutes. This prevents them from burning. Place the kabobs on the grill and cook for about 10-12 minutes. Turn them occasionally to avoid burning and ensure all sides cook well. The chicken should reach an internal temperature of 165°F to be safe to eat. Yes, you can use dried herbs instead of fresh. Dried herbs are more concentrated in flavor. When using dried herbs, use about one-third of the amount you would use for fresh herbs. For example, if the recipe calls for a tablespoon of fresh parsley, use one teaspoon of dried parsley. Be aware that dried herbs may not give the same vibrant taste, but they still add great flavor. Marinate the chicken for at least 30 minutes for a good flavor. If you have time, marinating for up to 2 hours can deepen the taste. Avoid marinating for too long, as the acid in the lemon juice can make the chicken tough. Always keep the marinating chicken in the fridge to stay safe from bacteria. In this article, I discussed how to make tasty Lemon Herb Chicken Kabobs. I covered the main ingredients, marinade tips, and cooking steps. You learned best practices for grilling and some fun variations. Remember, you can swap proteins and add veggies for fun flavors. Enjoy your grilling and make it a fun experience. Cooking is easier with practice and the right tips. Keep experimenting to find your favorite kabob style!

Zesty Lemon Herb Chicken Kabobs

Delicious chicken kabobs marinated in a zesty lemon herb mixture, grilled to perfection with colorful vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 52 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 0.25 cup olive oil
  • 2 whole lemons (juice and zest)
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 whole red bell pepper, cut into 1-inch pieces
  • 1 whole green bell pepper, cut into 1-inch pieces
  • 1 whole red onion, cut into wedges
  • as needed skewers (wooden or metal)

Instructions
 

  • In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, parsley, smoked paprika, salt, and pepper. Whisk until well blended.
  • Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
  • While the chicken is marinating, prepare the bell peppers and onion. You can toss them with a little olive oil, salt, and pepper for added flavor if desired.
  • Preheat your grill to medium-high heat (about 400°F/200°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.
  • Thread the marinated chicken and assorted vegetables onto the skewers, alternating between chicken, red bell pepper, green bell pepper, and onion to create colorful kabobs.
  • Place the assembled kabobs on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the vegetables are tender.
  • Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve with a sprinkle of fresh parsley and lemon wedges on the side for an extra burst of flavor.

Notes

For best flavor, marinate the chicken for up to 2 hours.
Keyword chicken, grilling, herbs, kabobs, lemon