Air Fryer Buffalo Cauliflower Tacos Tasty and Quick Meal

ByJasmine
- 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1 cup buttermilk (or a dairy-free milk alternative with 1 tablespoon of vinegar) - 1 cup buffalo sauce - 8 small corn or flour tortillas To make these tacos, start with fresh cauliflower. When you cut it, try to make the pieces even. This helps them cook well in the air fryer. - 1 cup shredded lettuce - 1 avocado, sliced - 1/2 cup diced tomatoes - 1/4 cup fresh cilantro, chopped - Optional: ranch dressing for drizzling These toppings add great flavor and texture. You can mix and match them to suit your taste. Fresh cilantro gives a nice herbal note, while avocado adds creaminess. - For gluten-free tacos, use gluten-free flour. - For dairy-free options, stick with plant-based milk and skip the buttermilk. If you want a vegan version, just leave out the dairy products. The tacos still taste great and are healthy, too! You can customize this recipe to fit your needs easily. Start by cutting the cauliflower into bite-sized florets. A large head works best. In a bowl, mix flour, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until they blend well. In another bowl, pour in the buttermilk. This will help the flour stick. Dip each cauliflower piece into the buttermilk, then coat it well with the flour mix. Make sure every piece is covered for a crunchy texture. Preheat your air fryer to 400°F (200°C). This step ensures even cooking. Place the coated cauliflower in the air fryer basket. Arrange them in a single layer, leaving space between pieces. Cook for 12-15 minutes. Shake the basket halfway through. This helps them crisp up nicely. When done, toss the cauliflower in a bowl with buffalo sauce. Make sure each piece gets a good coating of that spicy goodness. While the cauliflower cooks, warm the tortillas in a dry skillet. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. To build your tacos, lay a good amount of buffalo cauliflower on each tortilla. Add shredded lettuce, avocado slices, diced tomatoes, and fresh cilantro on top. If you like extra flavor, drizzle some ranch dressing over everything. Enjoy your tasty meal right away! To get your cauliflower crispy, follow these steps. First, make sure each floret is well coated in buttermilk and flour. This helps create a crunchy crust. Shake off any excess flour before placing them in the air fryer. Space the florets apart in the basket. This allows hot air to circulate and crisp them up nicely. It's also important to shake the basket halfway through cooking. This ensures all sides crisp evenly. I recommend preheating your air fryer to 400°F (200°C). Cook the cauliflower for 12 to 15 minutes. The exact time depends on your air fryer model. Check for a golden brown color and crispy texture. If you like it extra crispy, you can add a few more minutes. Just watch closely to prevent burning. These tacos pair well with a few simple sides. Consider serving them with a fresh salad or some corn on the cob. You can also add a side of guacamole or chips. If you want a creamy touch, ranch dressing works great. Fresh fruit, like watermelon or mango, adds a sweet contrast. These combinations enhance the meal and make it even more enjoyable. {{image_2}} You can change the sauce to suit your taste. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Sriracha mixed with mayo gives a spicy kick. You can even use a creamy chipotle sauce for a smoky flavor. Each sauce brings its own personality to the dish. Toppings can make your tacos shine. Instead of just lettuce, add some crunchy cabbage for more texture. Pickled onions add a tangy zest. You can also try sliced jalapeños for heat or crumbled feta for creaminess. Consider adding mango salsa for a fruity touch. You can easily make these tacos vegan and gluten-free. Use chickpea flour instead of all-purpose flour for the coating. Swap buttermilk with a plant-based milk mixed with vinegar. For gluten-free tortillas, look for corn or rice-based options. These changes keep the flavors while meeting dietary needs. Store leftover tacos in an airtight container. Keep them in the fridge for up to three days. If you have extra buffalo cauliflower, store it separately. This keeps the tacos fresh. Place any toppings in small containers. This helps maintain their crunch and flavor. To reheat the tacos, use your air fryer for best results. Set it to 350°F (175°C). Heat them for about five minutes. This will keep the tortillas crisp. If you heat in a microwave, they may get soggy. If using a microwave, heat for 30 seconds, then check. You may need to heat a bit longer. You can freeze buffalo cauliflower for later. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To use, thaw in the fridge overnight and reheat as needed. Yes, you can use frozen cauliflower. Just make sure to thaw and dry it well. Frozen cauliflower may have more moisture. This can make it less crispy. If you choose frozen, adjust cooking time. Check for crispiness before serving. To add more heat, use extra buffalo sauce. You can also mix in hot sauce. For a kick, add diced jalapeños or chili flakes. Another option is to use spicy seasoning in the flour mix. Adjust heat to fit your taste. You can try using broccoli or zucchini. These veggies can also work well. Bell peppers add color and sweetness. You might even use mushrooms for a different texture. Just cut them into bite-sized pieces to ensure even cooking. You learned how to make tasty Air Fryer Buffalo Cauliflower Tacos. We covered key ingredients and optional toppings to suit your taste. I shared steps for prepping, cooking, and assembling your tacos. Tips on getting crispy cauliflower and perfect cooking times were included. Try different sauces or toppings to mix things up. You can store leftovers easily and still enjoy them later. Remember, cooking can be fun and flexible. Now, it's your turn to make these delicious tacos!

WANT TO SAVE THIS RECIPE?

Ready to spice up your dinner with a fun twist? My Air Fryer Buffalo Cauliflower Tacos are not just tasty, but they’re quick to make, too! Perfect for busy nights, these tacos pack a punch of flavor and crunch. With simple ingredients and easy steps, you’ll delight in every bite. Join me as I share how to make this scrumptious meal that even the pickiest eaters will love!

Why I Love This Recipe

  1. Delicious Flavor: The combination of spicy buffalo sauce and crispy cauliflower creates an irresistible flavor explosion.
  2. Healthy Alternative: These tacos provide a nutritious twist on traditional tacos, making them a guilt-free option.
  3. Quick & Easy: With a total prep and cooking time of just 30 minutes, these tacos are perfect for busy weeknights.
  4. Customizable Toppings: You can easily add your favorite toppings, making each taco a unique creation!

Ingredients

Main Ingredients for Air Fryer Buffalo Cauliflower Tacos

  • 1 large head of cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or a dairy-free milk alternative with 1 tablespoon of vinegar)
  • 1 cup buffalo sauce
  • 8 small corn or flour tortillas

To make these tacos, start with fresh cauliflower. When you cut it, try to make the pieces even. This helps them cook well in the air fryer.

Optional Ingredients for Toppings

  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • Optional: ranch dressing for drizzling

These toppings add great flavor and texture. You can mix and match them to suit your taste. Fresh cilantro gives a nice herbal note, while avocado adds creaminess.

Suggested Alternatives for Dietary Preferences

  • For gluten-free tacos, use gluten-free flour.
  • For dairy-free options, stick with plant-based milk and skip the buttermilk.

If you want a vegan version, just leave out the dairy products. The tacos still taste great and are healthy, too! You can customize this recipe to fit your needs easily.

Step-by-Step Instructions

Prepping the Cauliflower

Start by cutting the cauliflower into bite-sized florets. A large head works best. In a bowl, mix flour, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until they blend well. In another bowl, pour in the buttermilk. This will help the flour stick. Dip each cauliflower piece into the buttermilk, then coat it well with the flour mix. Make sure every piece is covered for a crunchy texture.

Cooking in the Air Fryer

Preheat your air fryer to 400°F (200°C). This step ensures even cooking. Place the coated cauliflower in the air fryer basket. Arrange them in a single layer, leaving space between pieces. Cook for 12-15 minutes. Shake the basket halfway through. This helps them crisp up nicely. When done, toss the cauliflower in a bowl with buffalo sauce. Make sure each piece gets a good coating of that spicy goodness.

Assembling the Tacos

While the cauliflower cooks, warm the tortillas in a dry skillet. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. To build your tacos, lay a good amount of buffalo cauliflower on each tortilla. Add shredded lettuce, avocado slices, diced tomatoes, and fresh cilantro on top. If you like extra flavor, drizzle some ranch dressing over everything. Enjoy your tasty meal right away!

Pro Tips

  1. Use Fresh Cauliflower: For the best flavor and texture, choose a fresh head of cauliflower that feels firm and has tightly packed florets.
  2. Customize the Heat: Adjust the amount of buffalo sauce to your preferred level of spiciness. You can also mix in some honey for a sweet touch.
  3. Warm Tortillas Properly: Warming the tortillas helps prevent them from cracking. You can wrap them in a damp paper towel and microwave for 15-20 seconds if you prefer.
  4. Garnish Creatively: Experiment with different toppings like sliced jalapeños, crumbled feta, or pickled red onions for an extra flavor boost.

Tips & Tricks

Achieving Perfectly Crispy Cauliflower

To get your cauliflower crispy, follow these steps. First, make sure each floret is well coated in buttermilk and flour. This helps create a crunchy crust. Shake off any excess flour before placing them in the air fryer. Space the florets apart in the basket. This allows hot air to circulate and crisp them up nicely. It’s also important to shake the basket halfway through cooking. This ensures all sides crisp evenly.

Recommended Cooking Times and Temperatures

I recommend preheating your air fryer to 400°F (200°C). Cook the cauliflower for 12 to 15 minutes. The exact time depends on your air fryer model. Check for a golden brown color and crispy texture. If you like it extra crispy, you can add a few more minutes. Just watch closely to prevent burning.

Suggested Pairings and Sides

These tacos pair well with a few simple sides. Consider serving them with a fresh salad or some corn on the cob. You can also add a side of guacamole or chips. If you want a creamy touch, ranch dressing works great. Fresh fruit, like watermelon or mango, adds a sweet contrast. These combinations enhance the meal and make it even more enjoyable.

Variations

Different Sauces to Try

You can change the sauce to suit your taste. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Sriracha mixed with mayo gives a spicy kick. You can even use a creamy chipotle sauce for a smoky flavor. Each sauce brings its own personality to the dish.

Alternative Toppings for Flavor

Toppings can make your tacos shine. Instead of just lettuce, add some crunchy cabbage for more texture. Pickled onions add a tangy zest. You can also try sliced jalapeños for heat or crumbled feta for creaminess. Consider adding mango salsa for a fruity touch.

Vegan and Gluten-Free Options

You can easily make these tacos vegan and gluten-free. Use chickpea flour instead of all-purpose flour for the coating. Swap buttermilk with a plant-based milk mixed with vinegar. For gluten-free tortillas, look for corn or rice-based options. These changes keep the flavors while meeting dietary needs.

Storage Info

How to Store Leftover Tacos

Store leftover tacos in an airtight container. Keep them in the fridge for up to three days. If you have extra buffalo cauliflower, store it separately. This keeps the tacos fresh. Place any toppings in small containers. This helps maintain their crunch and flavor.

Reheating Instructions for Best Results

To reheat the tacos, use your air fryer for best results. Set it to 350°F (175°C). Heat them for about five minutes. This will keep the tortillas crisp. If you heat in a microwave, they may get soggy. If using a microwave, heat for 30 seconds, then check. You may need to heat a bit longer.

Freezing Cauliflower for Later Use

You can freeze buffalo cauliflower for later. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To use, thaw in the fridge overnight and reheat as needed.

FAQs

Can I use frozen cauliflower instead?

Yes, you can use frozen cauliflower. Just make sure to thaw and dry it well. Frozen cauliflower may have more moisture. This can make it less crispy. If you choose frozen, adjust cooking time. Check for crispiness before serving.

How can I make these tacos spicier?

To add more heat, use extra buffalo sauce. You can also mix in hot sauce. For a kick, add diced jalapeños or chili flakes. Another option is to use spicy seasoning in the flour mix. Adjust heat to fit your taste.

What other vegetables can be used in this recipe?

You can try using broccoli or zucchini. These veggies can also work well. Bell peppers add color and sweetness. You might even use mushrooms for a different texture. Just cut them into bite-sized pieces to ensure even cooking.

You learned how to make tasty Air Fryer Buffalo Cauliflower Tacos. We covered key ingredients and optional toppings to suit your taste. I shared steps for prepping, cooking, and assembling your tacos. Tips on getting crispy cauliflower and perfect cooking times were included.

Try different sauces or toppings to mix things up. You can store leftovers easily and still enjoy them later. Remember, cooking can be fun and flexible. Now, it’s your turn to make these delicious tacos!

- 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1 cup buttermilk (or a dairy-free milk alternative with 1 tablespoon of vinegar) - 1 cup buffalo sauce - 8 small corn or flour tortillas To make these tacos, start with fresh cauliflower. When you cut it, try to make the pieces even. This helps them cook well in the air fryer. - 1 cup shredded lettuce - 1 avocado, sliced - 1/2 cup diced tomatoes - 1/4 cup fresh cilantro, chopped - Optional: ranch dressing for drizzling These toppings add great flavor and texture. You can mix and match them to suit your taste. Fresh cilantro gives a nice herbal note, while avocado adds creaminess. - For gluten-free tacos, use gluten-free flour. - For dairy-free options, stick with plant-based milk and skip the buttermilk. If you want a vegan version, just leave out the dairy products. The tacos still taste great and are healthy, too! You can customize this recipe to fit your needs easily. Start by cutting the cauliflower into bite-sized florets. A large head works best. In a bowl, mix flour, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until they blend well. In another bowl, pour in the buttermilk. This will help the flour stick. Dip each cauliflower piece into the buttermilk, then coat it well with the flour mix. Make sure every piece is covered for a crunchy texture. Preheat your air fryer to 400°F (200°C). This step ensures even cooking. Place the coated cauliflower in the air fryer basket. Arrange them in a single layer, leaving space between pieces. Cook for 12-15 minutes. Shake the basket halfway through. This helps them crisp up nicely. When done, toss the cauliflower in a bowl with buffalo sauce. Make sure each piece gets a good coating of that spicy goodness. While the cauliflower cooks, warm the tortillas in a dry skillet. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. To build your tacos, lay a good amount of buffalo cauliflower on each tortilla. Add shredded lettuce, avocado slices, diced tomatoes, and fresh cilantro on top. If you like extra flavor, drizzle some ranch dressing over everything. Enjoy your tasty meal right away! To get your cauliflower crispy, follow these steps. First, make sure each floret is well coated in buttermilk and flour. This helps create a crunchy crust. Shake off any excess flour before placing them in the air fryer. Space the florets apart in the basket. This allows hot air to circulate and crisp them up nicely. It's also important to shake the basket halfway through cooking. This ensures all sides crisp evenly. I recommend preheating your air fryer to 400°F (200°C). Cook the cauliflower for 12 to 15 minutes. The exact time depends on your air fryer model. Check for a golden brown color and crispy texture. If you like it extra crispy, you can add a few more minutes. Just watch closely to prevent burning. These tacos pair well with a few simple sides. Consider serving them with a fresh salad or some corn on the cob. You can also add a side of guacamole or chips. If you want a creamy touch, ranch dressing works great. Fresh fruit, like watermelon or mango, adds a sweet contrast. These combinations enhance the meal and make it even more enjoyable. {{image_2}} You can change the sauce to suit your taste. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Sriracha mixed with mayo gives a spicy kick. You can even use a creamy chipotle sauce for a smoky flavor. Each sauce brings its own personality to the dish. Toppings can make your tacos shine. Instead of just lettuce, add some crunchy cabbage for more texture. Pickled onions add a tangy zest. You can also try sliced jalapeños for heat or crumbled feta for creaminess. Consider adding mango salsa for a fruity touch. You can easily make these tacos vegan and gluten-free. Use chickpea flour instead of all-purpose flour for the coating. Swap buttermilk with a plant-based milk mixed with vinegar. For gluten-free tortillas, look for corn or rice-based options. These changes keep the flavors while meeting dietary needs. Store leftover tacos in an airtight container. Keep them in the fridge for up to three days. If you have extra buffalo cauliflower, store it separately. This keeps the tacos fresh. Place any toppings in small containers. This helps maintain their crunch and flavor. To reheat the tacos, use your air fryer for best results. Set it to 350°F (175°C). Heat them for about five minutes. This will keep the tortillas crisp. If you heat in a microwave, they may get soggy. If using a microwave, heat for 30 seconds, then check. You may need to heat a bit longer. You can freeze buffalo cauliflower for later. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To use, thaw in the fridge overnight and reheat as needed. Yes, you can use frozen cauliflower. Just make sure to thaw and dry it well. Frozen cauliflower may have more moisture. This can make it less crispy. If you choose frozen, adjust cooking time. Check for crispiness before serving. To add more heat, use extra buffalo sauce. You can also mix in hot sauce. For a kick, add diced jalapeños or chili flakes. Another option is to use spicy seasoning in the flour mix. Adjust heat to fit your taste. You can try using broccoli or zucchini. These veggies can also work well. Bell peppers add color and sweetness. You might even use mushrooms for a different texture. Just cut them into bite-sized pieces to ensure even cooking. You learned how to make tasty Air Fryer Buffalo Cauliflower Tacos. We covered key ingredients and optional toppings to suit your taste. I shared steps for prepping, cooking, and assembling your tacos. Tips on getting crispy cauliflower and perfect cooking times were included. Try different sauces or toppings to mix things up. You can store leftovers easily and still enjoy them later. Remember, cooking can be fun and flexible. Now, it's your turn to make these delicious tacos!

Air Fryer Buffalo Cauliflower Tacos

Spice up your dinner with these mouthwatering Air Fryer Buffalo Cauliflower Tacos! This easy recipe combines crispy, flavorful cauliflower with fresh toppings like avocado and lettuce, all nestled in soft tortillas. Perfect for a quick weeknight meal or a fun twist on taco night, these tacos are both delicious and satisfying. Click through to discover how to make this tasty dish and impress your family and friends with your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1 cup buttermilk (or a dairy-free milk alternative with 1 tablespoon of vinegar)

1 cup buffalo sauce

8 small corn or flour tortillas

1 cup shredded lettuce

1 avocado, sliced

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

Optional: ranch dressing for drizzling

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, and salt. Whisk until well combined.

      In a separate bowl, pour in the buttermilk. Dip each cauliflower floret into the buttermilk, then into the flour mixture, ensuring each piece is well coated.

        Arrange the coated cauliflower in batches in the air fryer basket in a single layer, allowing for some space between pieces for optimal cooking.

          Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.

            Once cooked, carefully toss the cauliflower in a bowl with buffalo sauce until evenly coated.

              While the cauliflower is cooking, warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.

                To assemble the tacos, place a generous amount of buffalo cauliflower on each tortilla, then top with shredded lettuce, avocado slices, diced tomatoes, and chopped cilantro.

                  If desired, drizzle some ranch dressing over the tacos for an extra flavor boost.

                    Serve immediately and enjoy!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1 cup buttermilk (or a dairy-free milk alternative with 1 tablespoon of vinegar) - 1 cup buffalo sauce - 8 small corn or flour tortillas To make these tacos, start with fresh cauliflower. When you cut it, try to make the pieces even. This helps them cook well in the air fryer. - 1 cup shredded lettuce - 1 avocado, sliced - 1/2 cup diced tomatoes - 1/4 cup fresh cilantro, chopped - Optional: ranch dressing for drizzling These toppings add great flavor and texture. You can mix and match them to suit your taste. Fresh cilantro gives a nice herbal note, while avocado adds creaminess. - For gluten-free tacos, use gluten-free flour. - For dairy-free options, stick with plant-based milk and skip the buttermilk. If you want a vegan version, just leave out the dairy products. The tacos still taste great and are healthy, too! You can customize this recipe to fit your needs easily. Start by cutting the cauliflower into bite-sized florets. A large head works best. In a bowl, mix flour, garlic powder, onion powder, paprika, and salt. Whisk these dry ingredients together until they blend well. In another bowl, pour in the buttermilk. This will help the flour stick. Dip each cauliflower piece into the buttermilk, then coat it well with the flour mix. Make sure every piece is covered for a crunchy texture. Preheat your air fryer to 400°F (200°C). This step ensures even cooking. Place the coated cauliflower in the air fryer basket. Arrange them in a single layer, leaving space between pieces. Cook for 12-15 minutes. Shake the basket halfway through. This helps them crisp up nicely. When done, toss the cauliflower in a bowl with buffalo sauce. Make sure each piece gets a good coating of that spicy goodness. While the cauliflower cooks, warm the tortillas in a dry skillet. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. To build your tacos, lay a good amount of buffalo cauliflower on each tortilla. Add shredded lettuce, avocado slices, diced tomatoes, and fresh cilantro on top. If you like extra flavor, drizzle some ranch dressing over everything. Enjoy your tasty meal right away! To get your cauliflower crispy, follow these steps. First, make sure each floret is well coated in buttermilk and flour. This helps create a crunchy crust. Shake off any excess flour before placing them in the air fryer. Space the florets apart in the basket. This allows hot air to circulate and crisp them up nicely. It's also important to shake the basket halfway through cooking. This ensures all sides crisp evenly. I recommend preheating your air fryer to 400°F (200°C). Cook the cauliflower for 12 to 15 minutes. The exact time depends on your air fryer model. Check for a golden brown color and crispy texture. If you like it extra crispy, you can add a few more minutes. Just watch closely to prevent burning. These tacos pair well with a few simple sides. Consider serving them with a fresh salad or some corn on the cob. You can also add a side of guacamole or chips. If you want a creamy touch, ranch dressing works great. Fresh fruit, like watermelon or mango, adds a sweet contrast. These combinations enhance the meal and make it even more enjoyable. {{image_2}} You can change the sauce to suit your taste. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Sriracha mixed with mayo gives a spicy kick. You can even use a creamy chipotle sauce for a smoky flavor. Each sauce brings its own personality to the dish. Toppings can make your tacos shine. Instead of just lettuce, add some crunchy cabbage for more texture. Pickled onions add a tangy zest. You can also try sliced jalapeños for heat or crumbled feta for creaminess. Consider adding mango salsa for a fruity touch. You can easily make these tacos vegan and gluten-free. Use chickpea flour instead of all-purpose flour for the coating. Swap buttermilk with a plant-based milk mixed with vinegar. For gluten-free tortillas, look for corn or rice-based options. These changes keep the flavors while meeting dietary needs. Store leftover tacos in an airtight container. Keep them in the fridge for up to three days. If you have extra buffalo cauliflower, store it separately. This keeps the tacos fresh. Place any toppings in small containers. This helps maintain their crunch and flavor. To reheat the tacos, use your air fryer for best results. Set it to 350°F (175°C). Heat them for about five minutes. This will keep the tortillas crisp. If you heat in a microwave, they may get soggy. If using a microwave, heat for 30 seconds, then check. You may need to heat a bit longer. You can freeze buffalo cauliflower for later. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To use, thaw in the fridge overnight and reheat as needed. Yes, you can use frozen cauliflower. Just make sure to thaw and dry it well. Frozen cauliflower may have more moisture. This can make it less crispy. If you choose frozen, adjust cooking time. Check for crispiness before serving. To add more heat, use extra buffalo sauce. You can also mix in hot sauce. For a kick, add diced jalapeños or chili flakes. Another option is to use spicy seasoning in the flour mix. Adjust heat to fit your taste. You can try using broccoli or zucchini. These veggies can also work well. Bell peppers add color and sweetness. You might even use mushrooms for a different texture. Just cut them into bite-sized pieces to ensure even cooking. You learned how to make tasty Air Fryer Buffalo Cauliflower Tacos. We covered key ingredients and optional toppings to suit your taste. I shared steps for prepping, cooking, and assembling your tacos. Tips on getting crispy cauliflower and perfect cooking times were included. Try different sauces or toppings to mix things up. You can store leftovers easily and still enjoy them later. Remember, cooking can be fun and flexible. Now, it's your turn to make these delicious tacos!

                        Air Fryer Buffalo Cauliflower Tacos

                        Delicious and spicy buffalo cauliflower tacos, perfect for a quick meal.
                        Print Recipe Pin Recipe
                        Prep Time 15 minutes
                        Cook Time 15 minutes
                        Total Time 30 minutes
                        Course Main Course
                        Cuisine American
                        Servings 4 servings
                        Calories 250 kcal

                        Ingredients
                          

                        • 1 large head cauliflower, cut into bite-sized florets
                        • 1 cup all-purpose flour
                        • 1 teaspoon garlic powder
                        • 1 teaspoon onion powder
                        • 1 teaspoon paprika
                        • 1/2 teaspoon salt
                        • 1 cup buttermilk (or a dairy-free milk alternative with 1 tablespoon of vinegar)
                        • 1 cup buffalo sauce
                        • 8 small corn or flour tortillas
                        • 1 cup shredded lettuce
                        • 1 whole avocado, sliced
                        • 1/2 cup diced tomatoes
                        • 1/4 cup fresh cilantro, chopped

                        Instructions
                         

                        • Preheat your air fryer to 400°F (200°C).
                        • In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, and salt. Whisk until well combined.
                        • In a separate bowl, pour in the buttermilk. Dip each cauliflower floret into the buttermilk, then into the flour mixture, ensuring each piece is well coated.
                        • Arrange the coated cauliflower in batches in the air fryer basket in a single layer, allowing for some space between pieces for optimal cooking.
                        • Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
                        • Once cooked, carefully toss the cauliflower in a bowl with buffalo sauce until evenly coated.
                        • While the cauliflower is cooking, warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.
                        • To assemble the tacos, place a generous amount of buffalo cauliflower on each tortilla, then top with shredded lettuce, avocado slices, diced tomatoes, and chopped cilantro.
                        • If desired, drizzle some ranch dressing over the tacos for an extra flavor boost.
                        • Serve immediately and enjoy!

                        Notes

                        Optional: ranch dressing for drizzling.
                        Keyword air fryer, buffalo sauce, cauliflower, tacos, vegetarian

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