Air Fryer Cinnamon Sugar Donut Holes Delight
Are you ready for a treat that will steal your heart? These Air Fryer Cinnamon Sugar Donut Holes are quick to make and oh-so-delicious! Packed with flavor and a soft, fluffy texture, they’ll become your new favorite snack. In this post, I’ll guide you through simple steps to create these tasty bites. Let’s get started on whipping up this delightful dessert you won’t be able to resist!
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
I love starting with the dry ingredients. They form the base of our donut holes. First, grab a mixing bowl and whisk together the all-purpose flour and sugar. The baking powder and baking soda help our donuts rise, while the salt and ground cinnamon add flavor. Make sure everything is well combined for a good dough.
Wet Ingredients
- 1/2 cup Greek yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
Next, we need the wet ingredients. In a separate bowl, mix the Greek yogurt, egg, melted butter, and vanilla extract. This mixture keeps our donut holes moist and adds a rich flavor. Stir until smooth. It should look creamy and inviting.
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Finally, let’s prepare the cinnamon sugar coating. In a small bowl, combine the granulated sugar and ground cinnamon. This mix gives our donut holes that sweet, crunchy finish. It’s the best part! I always make extra to sprinkle on top, just in case.
Step-by-Step Instructions
Preparing the Dough
First, grab a mixing bowl. Add the dry ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Whisk these together until they blend well. In a different bowl, mix the wet ingredients:
- 1/2 cup Greek yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
Stir these until smooth.
Forming Donut Holes
Now, pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix. Lightly grease your hands and roll the dough into small balls, about 1 inch wide. You should make around 12-15 donut holes.
Air Frying the Donut Holes
Preheat your air fryer to 350°F (175°C). Place the donut holes in the air fryer basket in a single layer. They should not touch each other. You might need to cook in batches. Air fry the donut holes for 8-10 minutes. They should look golden and puffed up.
While they cook, mix the cinnamon sugar coating in a bowl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
As soon as the donut holes are done, roll them in the cinnamon sugar. Enjoy these warm, sweet bites!
Tips & Tricks
Achieving the Best Texture
To get the right texture, avoid overmixing the dough. Overmixing makes your donut holes tough. Mix just until you see no dry flour. This keeps your donut holes soft and fluffy.
When you roll the dough into balls, make sure they are about 1 inch in size. If they are too big, they may not cook evenly. If they are too small, they could dry out. Proper size helps them puff up nicely in the air fryer.
Air Fryer Best Practices
For the best results, set up your air fryer basket properly. Place the donut holes in a single layer. Make sure they do not touch each other. This allows hot air to circulate and cook them evenly.
If you have many donut holes, cook them in batches. Cooking too many at once can lead to uneven cooking. It’s better to cook in smaller amounts to ensure they turn out perfect every time.
Flavor Enhancements
You can add more flavors to your donut holes. Try mixing in a pinch of nutmeg or pumpkin spice for a twist. You can also add a splash of maple syrup to the dough for a sweet touch.
Experiment with different spices to find your favorite. These small changes can make your donut holes even more exciting and fun to eat!
Variations
Alternative Coatings
You can change the coating for your donut holes. Try a chocolate coating! Melt some chocolate and dip the warm donut holes. Let the chocolate set for a fun treat.
You can also use nut-based toppings. Chopped nuts, like pecans or almonds, add crunch. Roll the warm donut holes in chopped nuts for a new twist.
Flavor Infusions
Adding flavor makes your donut holes special. You can mix in vanilla or almond extract to the wet ingredients. Just a teaspoon will add depth to the flavor.
You might also experiment with fruit purees. Adding a bit of apple or berry puree to the dough brings a fruity taste. This change makes the donut holes unique and tasty.
Dietary Adjustments
If you need gluten-free options, swap all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. This way, everyone can enjoy your donut holes.
For dairy-free options, use a dairy-free yogurt instead of Greek yogurt. Many brands offer great substitutes. This keeps your donut holes delicious and accessible for those with dietary needs.
Storage Info
Storing Leftover Donut Holes
To keep your donut holes fresh, store them in an airtight container. You can place a paper towel inside to absorb moisture. This will help them stay soft for about two days at room temperature. If you want them to last longer, refrigerate them. In the fridge, they can stay fresh for up to a week.
Reheating Instructions
To re-crisp your donut holes, use the air fryer. Preheat it to 350°F. Place the donut holes in the basket for about 3-4 minutes. This will bring back their warm, fluffy texture. You can also use an oven. Set it to 350°F and heat them for about 5 minutes. This will work too!
Freezing Tips
You can freeze donut holes before or after cooking. If you freeze before cooking, roll them into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Cook them straight from the freezer, adding a couple of extra minutes to the cooking time.
If you freeze after cooking, let them cool completely. Then, store them in an airtight container or freezer bag. Reheat them in the air fryer or oven as mentioned above. This way, you can enjoy these tasty treats anytime!
FAQs
Can I use whole wheat flour instead of all-purpose?
Yes, you can use whole wheat flour. The donut holes may taste heartier and denser. They can also be a bit more dry. If you want a lighter texture, try a mix of whole wheat and all-purpose flour. This blend gives you a nice balance.
How long do these donut holes last?
These donut holes last about two days at room temperature. Keep them in an airtight container. For longer storage, you can freeze them. They stay fresh for up to three months in the freezer.
What is the best way to serve them?
Serve these donut holes warm for the best taste. You can add toppings like chocolate drizzle or whipped cream. They also pair well with coffee or milk. You might even try dipping them in frosting for fun!
In this post, we explored how to make delicious air fryer donut holes. We covered key ingredients, both dry and wet. You learned step-by-step instructions, tips for the best texture, and fun variations to try.
Remember, you can customize these donuts to fit your taste. Whether you coat them in chocolate or add spices, your options are wide. Enjoy your cooking and share these treats with friends!
![To create these tasty caramel apple crisp bars, you need a few key ingredients. Here’s what you’ll need: - 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 3 cups diced apples (about 3 medium apples, peeled and cored) - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1/2 cup caramel sauce (store-bought or homemade) These ingredients blend together to make a deliciously sweet and crunchy treat. If you need to convert measurements, here are some handy tips: - 1 cup equals 8 ounces. - 1/2 cup equals 4 ounces. - 1 tablespoon equals 15 milliliters. - 1 teaspoon equals 5 milliliters. These conversions help you scale the recipe if needed. You can get creative with your bars! Here are a few optional ingredients: - 1/4 cup chopped nuts, like pecans or walnuts - 1/2 teaspoon vanilla extract - A pinch of nutmeg for warmth - A sprinkle of sea salt on top for contrast Adding these flavors can really elevate your caramel apple crisp bars. If you want, you can mix and match! For the full recipe and instructions, check out the [Full Recipe]. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x9-inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This helps when you remove the bars later. In a mixing bowl, combine these ingredients: - 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Stir until the mix looks crumbly. Now, take about two-thirds of this mixture and press it into the bottom of your lined dish. This forms the crust layer. Make sure it is even and compact. Next, grab another bowl and toss together: - 3 cups diced apples (about 3 medium apples, peeled and cored) - 1/2 cup granulated sugar - 1 tablespoon lemon juice Toss until the apples are well coated. Spread this apple mixture evenly over your crust. Drizzle half of the caramel sauce over the apples. This adds a sweet touch. Now, take the remaining oat mixture and crumble it over the apples and caramel. This topping will create a lovely crisp. Once you have done this, you are ready to bake! Follow the [Full Recipe] for the baking time and enjoy the delicious smell that fills your kitchen! Choosing the right apples is key. I recommend using tart apples like Granny Smith. They balance the sweet caramel well. You can also mix sweet apples, like Fuji or Honeycrisp, for extra flavor. Look for firm apples without bruises. They should feel heavy for their size. Fresh apples give a great texture in your bars. For a smooth caramel, heat it gently. If you use store-bought, warm it in a microwave. Stir it every 20 seconds until it’s easy to drizzle. If you make it at home, keep stirring to avoid burning. Let it cool slightly before drizzling. This helps it stick better to the apples and crust. You want that perfect, gooey layer. To keep your bars fresh, store them in an airtight container. This keeps them moist and tasty. You can place parchment paper between layers to avoid sticking. If you have a lot left, freeze them. Just wrap individual bars in plastic wrap, then place them in a freezer bag. They stay good for up to three months. Enjoy your delicious caramel apple crisp bars whenever you want! {{image_2}} You can try different toppings for your caramel apple crisp bars. Add chopped nuts like walnuts or pecans for crunch. You can also sprinkle some shredded coconut for a tropical twist. If you love chocolate, drizzle some melted chocolate on top. These toppings make the dessert even more fun and tasty. If you want a gluten-free crust, swap all-purpose flour with gluten-free flour. Make sure it’s a blend that works well in baking. You can also use almond flour or oat flour for a nutty taste. This way, everyone can enjoy these bars without worry. As the seasons change, so can your bars. In fall, add pumpkin spice to the apple filling. Mix cinnamon, nutmeg, and clove for a warm flavor. For summer, use peaches or berries instead of apples. Each season brings new fun to this recipe. Enjoy the Full Recipe for more ideas! Storing caramel apple crisp bars is simple. Once they cool, place them in an airtight container. You can keep them at room temperature for up to three days. If you want them to last longer, store them in the fridge. This keeps them fresh and tasty. Just make sure they are sealed well to avoid drying out. If you want to save some bars for later, freezing is a great option. First, wrap each bar in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. To enjoy later, just thaw them in the fridge overnight. You can also let them sit at room temperature for an hour before eating. Reheating your caramel apple crisp bars can bring back their warm, gooey goodness. To do this, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the bars soft and the caramel melty. You can also use a microwave, but heat them in short bursts to avoid drying them out. Enjoy them warm for a delightful treat! Yes, you can! I love using Granny Smith apples for their tartness. They balance well with the sweet caramel. Honeycrisp apples add a nice crunch and sweetness. You can also mix different types for more flavor. Just make sure the apples are firm and fresh for the best results. To make these bars vegan, swap the unsalted butter for coconut oil or a vegan butter substitute. Use brown sugar, as it is usually vegan. You can also find vegan caramel sauce or make your own. This way, everyone can enjoy the deliciousness of caramel apple crisp bars! After the bars cool, use a sharp knife to cut them. I recommend lifting the whole batch out of the pan using the parchment paper. This makes it easy. For neat squares, wipe the knife clean after each cut. You’ll get perfect pieces to share with friends and family! For the full recipe, check out the details above. Caramel apple crisp bars are simple to make. We covered key ingredients and measurements. You learned how to prepare, create layers, and perfect the caramel drizzle. I shared tips on apple selection and storage. Variations let you explore new flavors, even gluten-free options. In the end, these bars are a fun treat. They work for any season and occasion. Try making them your own! Enjoy the sweet, warm taste today.](https://dailydishlab.com/wp-content/uploads/2025/07/dc1cd077-e04f-4984-9460-89b9559f5089-768x768.webp)
