Air Fryer Maple Glazed Donut Holes Easy Delight

ByJasmine
To make Air Fryer Maple Glazed Donut Holes, you need these key ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract - 1/4 cup maple syrup (for glaze) - 1/4 cup powdered sugar (for glaze) These ingredients come together to create a soft and sweet treat bursting with flavor. If you don’t have an ingredient, here are some easy swaps: - All-purpose flour can be replaced with gluten-free flour. - Granulated sugar can be swapped with brown sugar for a richer taste. - Baking powder can be replaced with baking soda, but use 1/2 teaspoon instead of 2 teaspoons. - Ground cinnamon can be switched for nutmeg for a different spice profile. - Buttermilk can be made by mixing regular milk with vinegar or lemon juice. - If you lack eggs, use 1/4 cup of unsweetened applesauce. - For the glaze, you can mix honey instead of maple syrup for a unique flavor. Choosing quality ingredients makes a big difference. Here are some tips: - Use fresh flour; check the expiration date. - Select pure vanilla extract for the best flavor. - Choose real maple syrup, not pancake syrup, for a rich glaze. - Look for eggs that are labeled as organic or free-range for better taste. - Fresh buttermilk adds a nice tang, so check for freshness. By picking the best ingredients, you set the stage for delicious donut holes! Start by preheating your air fryer to 350°F (175°C). This takes about 5 minutes. Preheating helps the donut holes cook evenly. It also gives them a nice golden color. Make sure you set a timer so you don’t forget! Now, let’s make the dough. In a mixing bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk them together until they blend well. In another bowl, mix your wet ingredients: - 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract Stir these until smooth. Gradually add the wet mix to the dry mix. Stir gently until just combined. It’s okay if there are a few lumps. Overmixing can make your donut holes tough. Using a spoon or cookie scoop, drop small balls of dough into the air fryer basket. Leave space between each one; they need room to puff up. Depending on your air fryer, you may need to work in batches. Air fry for 5 to 6 minutes. They should turn golden brown and feel firm to the touch. While they cook, prepare your maple glaze. In a small bowl, whisk together: - 1/4 cup maple syrup - 1/4 cup powdered sugar Once your donut holes are ready, dip them in the glaze right away. Make sure they are coated well. Then, place them on a wire rack to drain excess glaze. Let them sit for a few minutes to set the glaze. Enjoy your tasty treats! To make the best donut holes, focus on mixing. Combine the dry and wet ingredients gently. Overmixing can make them tough. You want a soft dough with a few lumps. The air fryer cooks them quickly, so keep an eye on the time. Check them at 5 minutes. They should be golden brown. If they are too soft, they need more time. One common mistake is not preheating the air fryer. Always preheat to 350°F (175°C) before cooking. Another mistake is overcrowding the basket. Leave space between each donut hole. This helps them cook evenly. Avoid using too much glaze. A light dip gives the best flavor without being too sweet. Serve your donut holes warm for the best taste. They pair well with coffee or milk. For a fun twist, add extra toppings like sprinkles or crushed nuts. You can also drizzle extra maple syrup on top for added sweetness. Arrange them on a nice plate. This makes them look more inviting at any gathering. {{image_2}} You can change the taste by adding spices or extracts. Try adding nutmeg for a warm flavor. A dash of cardamom gives a unique twist. If you love vanilla, add more vanilla extract. You can even use almond extract for a different taste. Each option makes your donut holes special and fun. While maple glaze is delicious, you can explore other glazes too. For a chocolate glaze, melt chocolate chips with a bit of butter. A simple lemon glaze needs powdered sugar and lemon juice. You can also make a cinnamon sugar coating by mixing sugar and cinnamon. Experiment with these glazes to match your mood or taste. Mini donut holes are a cute option and great for sharing. To make them, scoop smaller amounts of dough. Cook them for 3-4 minutes in the air fryer. Regular-sized donut holes are bigger and more filling. Both sizes taste great, so choose what you like! After enjoying your air fryer maple glazed donut holes, you might have some left. To keep them fresh, place them in an airtight container. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. To bring back the warm, fluffy texture, reheat your donut holes in the air fryer. Set the air fryer to 300°F (150°C) and heat for about 3 minutes. This method keeps them soft and delicious. You can also use a microwave, but they might lose some crispiness. Heat in short bursts of 10-15 seconds. If you want to save your donut holes for later, freezing is a great option. Let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then move them to a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight and reheat as needed. Air fryer donut holes last about 2 to 3 days when stored correctly. Keep them in an airtight container at room temperature. If you want them to last longer, try freezing them. They stay fresh for up to 3 months in the freezer. Just thaw them in the fridge before you enjoy them again. Yes, you can use whole wheat flour instead of all-purpose flour. This will change the texture a bit. Whole wheat flour makes donut holes denser and adds a nutty flavor. For a better result, mix half whole wheat and half all-purpose flour. This keeps them light while still being a bit healthier. If you don’t have buttermilk, you can make a simple substitute. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for about 5 minutes. This will create a similar tangy flavor and texture. You can also use plain yogurt or sour cream thinned with a little milk. You now have a clear guide to making air fryer maple glazed donut holes. We covered essential ingredients, helpful steps, and tips to perfect your recipe. Make sure to experiment with flavors and glazes for fun twists. Don't forget storage tips to keep your donut holes fresh. Enjoy the process and share with friends or family. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a sweet treat that’s both easy and delicious? You’re in for a treat! These Air Fryer Maple Glazed Donut Holes hit the spot without all the guilt. With simple ingredients and quick steps, you can whip up these fluffy bites in no time. Let’s dive into the world of donut magic, where crisp meets sweet and every bite is a delight!

Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for a quick treat.
  2. Healthier Option: Using an air fryer instead of deep frying reduces the amount of oil, making these donut holes lighter and less greasy.
  3. Deliciously Sweet: The maple glaze adds a delightful sweetness that perfectly complements the warm, fluffy donut holes.
  4. Perfect for Any Occasion: These donut holes are great for breakfast, snacks, or special celebrations, making them versatile and enjoyable for everyone.

Ingredients

Essential Ingredients for Air Fryer Maple Glazed Donut Holes

To make Air Fryer Maple Glazed Donut Holes, you need these key ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup (for glaze)
  • 1/4 cup powdered sugar (for glaze)

These ingredients come together to create a soft and sweet treat bursting with flavor.

Substitute Options for Each Ingredient

If you don’t have an ingredient, here are some easy swaps:

  • All-purpose flour can be replaced with gluten-free flour.
  • Granulated sugar can be swapped with brown sugar for a richer taste.
  • Baking powder can be replaced with baking soda, but use 1/2 teaspoon instead of 2 teaspoons.
  • Ground cinnamon can be switched for nutmeg for a different spice profile.
  • Buttermilk can be made by mixing regular milk with vinegar or lemon juice.
  • If you lack eggs, use 1/4 cup of unsweetened applesauce.
  • For the glaze, you can mix honey instead of maple syrup for a unique flavor.

Tips for Choosing Quality Ingredients

Choosing quality ingredients makes a big difference. Here are some tips:

  • Use fresh flour; check the expiration date.
  • Select pure vanilla extract for the best flavor.
  • Choose real maple syrup, not pancake syrup, for a rich glaze.
  • Look for eggs that are labeled as organic or free-range for better taste.
  • Fresh buttermilk adds a nice tang, so check for freshness.

By picking the best ingredients, you set the stage for delicious donut holes!

Step-by-Step Instructions

Preheating the Air Fryer

Start by preheating your air fryer to 350°F (175°C). This takes about 5 minutes. Preheating helps the donut holes cook evenly. It also gives them a nice golden color. Make sure you set a timer so you don’t forget!

Preparing the Dough: Mixing Dry & Wet Ingredients

Now, let’s make the dough. In a mixing bowl, combine the following dry ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Whisk them together until they blend well. In another bowl, mix your wet ingredients:

  • 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract

Stir these until smooth. Gradually add the wet mix to the dry mix. Stir gently until just combined. It’s okay if there are a few lumps. Overmixing can make your donut holes tough.

Cooking the Donut Holes: Air Frying Tips

Using a spoon or cookie scoop, drop small balls of dough into the air fryer basket. Leave space between each one; they need room to puff up. Depending on your air fryer, you may need to work in batches. Air fry for 5 to 6 minutes. They should turn golden brown and feel firm to the touch.

While they cook, prepare your maple glaze. In a small bowl, whisk together:

  • 1/4 cup maple syrup
  • 1/4 cup powdered sugar

Once your donut holes are ready, dip them in the glaze right away. Make sure they are coated well. Then, place them on a wire rack to drain excess glaze. Let them sit for a few minutes to set the glaze. Enjoy your tasty treats!

Pro Tips

  1. Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and fluffiness in your donut holes.
  2. Don’t Overmix: Mix the batter until just combined to keep the donut holes light and airy.
  3. Monitor Cooking Time: Keep an eye on them while air frying, as cooking times can vary slightly based on your air fryer model.
  4. Glaze While Warm: Dip the donut holes in the glaze immediately after removing them from the air fryer for better adherence.

Tips & Tricks

Perfecting the Texture of Donut Holes

To make the best donut holes, focus on mixing. Combine the dry and wet ingredients gently. Overmixing can make them tough. You want a soft dough with a few lumps. The air fryer cooks them quickly, so keep an eye on the time. Check them at 5 minutes. They should be golden brown. If they are too soft, they need more time.

Common Mistakes to Avoid

One common mistake is not preheating the air fryer. Always preheat to 350°F (175°C) before cooking. Another mistake is overcrowding the basket. Leave space between each donut hole. This helps them cook evenly. Avoid using too much glaze. A light dip gives the best flavor without being too sweet.

Serving Suggestions for Best Enjoyment

Serve your donut holes warm for the best taste. They pair well with coffee or milk. For a fun twist, add extra toppings like sprinkles or crushed nuts. You can also drizzle extra maple syrup on top for added sweetness. Arrange them on a nice plate. This makes them look more inviting at any gathering.

Variations

Flavor Variations: Adding Spices or Extracts

You can change the taste by adding spices or extracts. Try adding nutmeg for a warm flavor. A dash of cardamom gives a unique twist. If you love vanilla, add more vanilla extract. You can even use almond extract for a different taste. Each option makes your donut holes special and fun.

Alternative Glazes for Different Taste Profiles

While maple glaze is delicious, you can explore other glazes too. For a chocolate glaze, melt chocolate chips with a bit of butter. A simple lemon glaze needs powdered sugar and lemon juice. You can also make a cinnamon sugar coating by mixing sugar and cinnamon. Experiment with these glazes to match your mood or taste.

Making Mini Donut Holes vs. Regular Size

Mini donut holes are a cute option and great for sharing. To make them, scoop smaller amounts of dough. Cook them for 3-4 minutes in the air fryer. Regular-sized donut holes are bigger and more filling. Both sizes taste great, so choose what you like!

Storage Info

How to Store Leftover Donut Holes

After enjoying your air fryer maple glazed donut holes, you might have some left. To keep them fresh, place them in an airtight container. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week.

Best Ways to Reheat for Freshness

To bring back the warm, fluffy texture, reheat your donut holes in the air fryer. Set the air fryer to 300°F (150°C) and heat for about 3 minutes. This method keeps them soft and delicious. You can also use a microwave, but they might lose some crispiness. Heat in short bursts of 10-15 seconds.

Freezing for Long-Term Storage

If you want to save your donut holes for later, freezing is a great option. Let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then move them to a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight and reheat as needed.

FAQs

How long do air fryer donut holes last?

Air fryer donut holes last about 2 to 3 days when stored correctly. Keep them in an airtight container at room temperature. If you want them to last longer, try freezing them. They stay fresh for up to 3 months in the freezer. Just thaw them in the fridge before you enjoy them again.

Can I use whole wheat flour instead of all-purpose?

Yes, you can use whole wheat flour instead of all-purpose flour. This will change the texture a bit. Whole wheat flour makes donut holes denser and adds a nutty flavor. For a better result, mix half whole wheat and half all-purpose flour. This keeps them light while still being a bit healthier.

What can I do if I don’t have buttermilk?

If you don’t have buttermilk, you can make a simple substitute. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for about 5 minutes. This will create a similar tangy flavor and texture. You can also use plain yogurt or sour cream thinned with a little milk.

You now have a clear guide to making air fryer maple glazed donut holes. We covered essential ingredients, helpful steps, and tips to perfect your recipe. Make sure to experiment with flavors and glazes for fun twists. Don’t forget storage tips to keep your donut holes fresh. Enjoy the process and share with friends or family. Happy cooking!

To make Air Fryer Maple Glazed Donut Holes, you need these key ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract - 1/4 cup maple syrup (for glaze) - 1/4 cup powdered sugar (for glaze) These ingredients come together to create a soft and sweet treat bursting with flavor. If you don’t have an ingredient, here are some easy swaps: - All-purpose flour can be replaced with gluten-free flour. - Granulated sugar can be swapped with brown sugar for a richer taste. - Baking powder can be replaced with baking soda, but use 1/2 teaspoon instead of 2 teaspoons. - Ground cinnamon can be switched for nutmeg for a different spice profile. - Buttermilk can be made by mixing regular milk with vinegar or lemon juice. - If you lack eggs, use 1/4 cup of unsweetened applesauce. - For the glaze, you can mix honey instead of maple syrup for a unique flavor. Choosing quality ingredients makes a big difference. Here are some tips: - Use fresh flour; check the expiration date. - Select pure vanilla extract for the best flavor. - Choose real maple syrup, not pancake syrup, for a rich glaze. - Look for eggs that are labeled as organic or free-range for better taste. - Fresh buttermilk adds a nice tang, so check for freshness. By picking the best ingredients, you set the stage for delicious donut holes! Start by preheating your air fryer to 350°F (175°C). This takes about 5 minutes. Preheating helps the donut holes cook evenly. It also gives them a nice golden color. Make sure you set a timer so you don’t forget! Now, let’s make the dough. In a mixing bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk them together until they blend well. In another bowl, mix your wet ingredients: - 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract Stir these until smooth. Gradually add the wet mix to the dry mix. Stir gently until just combined. It’s okay if there are a few lumps. Overmixing can make your donut holes tough. Using a spoon or cookie scoop, drop small balls of dough into the air fryer basket. Leave space between each one; they need room to puff up. Depending on your air fryer, you may need to work in batches. Air fry for 5 to 6 minutes. They should turn golden brown and feel firm to the touch. While they cook, prepare your maple glaze. In a small bowl, whisk together: - 1/4 cup maple syrup - 1/4 cup powdered sugar Once your donut holes are ready, dip them in the glaze right away. Make sure they are coated well. Then, place them on a wire rack to drain excess glaze. Let them sit for a few minutes to set the glaze. Enjoy your tasty treats! To make the best donut holes, focus on mixing. Combine the dry and wet ingredients gently. Overmixing can make them tough. You want a soft dough with a few lumps. The air fryer cooks them quickly, so keep an eye on the time. Check them at 5 minutes. They should be golden brown. If they are too soft, they need more time. One common mistake is not preheating the air fryer. Always preheat to 350°F (175°C) before cooking. Another mistake is overcrowding the basket. Leave space between each donut hole. This helps them cook evenly. Avoid using too much glaze. A light dip gives the best flavor without being too sweet. Serve your donut holes warm for the best taste. They pair well with coffee or milk. For a fun twist, add extra toppings like sprinkles or crushed nuts. You can also drizzle extra maple syrup on top for added sweetness. Arrange them on a nice plate. This makes them look more inviting at any gathering. {{image_2}} You can change the taste by adding spices or extracts. Try adding nutmeg for a warm flavor. A dash of cardamom gives a unique twist. If you love vanilla, add more vanilla extract. You can even use almond extract for a different taste. Each option makes your donut holes special and fun. While maple glaze is delicious, you can explore other glazes too. For a chocolate glaze, melt chocolate chips with a bit of butter. A simple lemon glaze needs powdered sugar and lemon juice. You can also make a cinnamon sugar coating by mixing sugar and cinnamon. Experiment with these glazes to match your mood or taste. Mini donut holes are a cute option and great for sharing. To make them, scoop smaller amounts of dough. Cook them for 3-4 minutes in the air fryer. Regular-sized donut holes are bigger and more filling. Both sizes taste great, so choose what you like! After enjoying your air fryer maple glazed donut holes, you might have some left. To keep them fresh, place them in an airtight container. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. To bring back the warm, fluffy texture, reheat your donut holes in the air fryer. Set the air fryer to 300°F (150°C) and heat for about 3 minutes. This method keeps them soft and delicious. You can also use a microwave, but they might lose some crispiness. Heat in short bursts of 10-15 seconds. If you want to save your donut holes for later, freezing is a great option. Let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then move them to a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight and reheat as needed. Air fryer donut holes last about 2 to 3 days when stored correctly. Keep them in an airtight container at room temperature. If you want them to last longer, try freezing them. They stay fresh for up to 3 months in the freezer. Just thaw them in the fridge before you enjoy them again. Yes, you can use whole wheat flour instead of all-purpose flour. This will change the texture a bit. Whole wheat flour makes donut holes denser and adds a nutty flavor. For a better result, mix half whole wheat and half all-purpose flour. This keeps them light while still being a bit healthier. If you don’t have buttermilk, you can make a simple substitute. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for about 5 minutes. This will create a similar tangy flavor and texture. You can also use plain yogurt or sour cream thinned with a little milk. You now have a clear guide to making air fryer maple glazed donut holes. We covered essential ingredients, helpful steps, and tips to perfect your recipe. Make sure to experiment with flavors and glazes for fun twists. Don't forget storage tips to keep your donut holes fresh. Enjoy the process and share with friends or family. Happy cooking!

Air Fryer Maple Glazed Donut Holes

Indulge in the irresistible taste of Air Fryer Maple Glazed Donut Holes! These delightful treats are quick and easy to make, with a prep time of just 10 minutes. Made with simple ingredients like flour, sugar, and maple syrup, they’re perfect for breakfast or a sweet snack. Follow our step-by-step guide to create these golden, fluffy donut holes that are sure to impress! Click through for the full recipe and satisfy your sweet tooth today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)

1 large egg

1 tablespoon melted butter

1 teaspoon vanilla extract

1/4 cup maple syrup (for glaze)

1/4 cup powdered sugar (for glaze)

Instructions
 

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

    In a mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

      In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.

          Using a spoon or cookie scoop, drop small balls of dough into the air fryer basket, leaving space between them. (You may need to do this in batches.)

            Air fry for 5-6 minutes or until golden brown and cooked through. They should feel firm to the touch.

              While the donut holes are cooking, prepare the maple glaze. In a small bowl, whisk together the maple syrup and powdered sugar until smooth.

                Once the donut holes are done, remove them from the air fryer and immediately dip them in the maple glaze, ensuring they are coated evenly.

                  Place the glazed donut holes on a wire rack to let the excess glaze drip off. Allow them to sit for a couple of minutes to set the glaze.

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 12 donut holes

                      – Presentation Tips: Arrange the donut holes on a decorative plate and drizzle some extra maple syrup on top or sprinkle with a pinch of cinnamon for an added touch.

                        To make Air Fryer Maple Glazed Donut Holes, you need these key ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract - 1/4 cup maple syrup (for glaze) - 1/4 cup powdered sugar (for glaze) These ingredients come together to create a soft and sweet treat bursting with flavor. If you don’t have an ingredient, here are some easy swaps: - All-purpose flour can be replaced with gluten-free flour. - Granulated sugar can be swapped with brown sugar for a richer taste. - Baking powder can be replaced with baking soda, but use 1/2 teaspoon instead of 2 teaspoons. - Ground cinnamon can be switched for nutmeg for a different spice profile. - Buttermilk can be made by mixing regular milk with vinegar or lemon juice. - If you lack eggs, use 1/4 cup of unsweetened applesauce. - For the glaze, you can mix honey instead of maple syrup for a unique flavor. Choosing quality ingredients makes a big difference. Here are some tips: - Use fresh flour; check the expiration date. - Select pure vanilla extract for the best flavor. - Choose real maple syrup, not pancake syrup, for a rich glaze. - Look for eggs that are labeled as organic or free-range for better taste. - Fresh buttermilk adds a nice tang, so check for freshness. By picking the best ingredients, you set the stage for delicious donut holes! Start by preheating your air fryer to 350°F (175°C). This takes about 5 minutes. Preheating helps the donut holes cook evenly. It also gives them a nice golden color. Make sure you set a timer so you don’t forget! Now, let’s make the dough. In a mixing bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk them together until they blend well. In another bowl, mix your wet ingredients: - 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar) - 1 large egg - 1 tablespoon melted butter - 1 teaspoon vanilla extract Stir these until smooth. Gradually add the wet mix to the dry mix. Stir gently until just combined. It’s okay if there are a few lumps. Overmixing can make your donut holes tough. Using a spoon or cookie scoop, drop small balls of dough into the air fryer basket. Leave space between each one; they need room to puff up. Depending on your air fryer, you may need to work in batches. Air fry for 5 to 6 minutes. They should turn golden brown and feel firm to the touch. While they cook, prepare your maple glaze. In a small bowl, whisk together: - 1/4 cup maple syrup - 1/4 cup powdered sugar Once your donut holes are ready, dip them in the glaze right away. Make sure they are coated well. Then, place them on a wire rack to drain excess glaze. Let them sit for a few minutes to set the glaze. Enjoy your tasty treats! To make the best donut holes, focus on mixing. Combine the dry and wet ingredients gently. Overmixing can make them tough. You want a soft dough with a few lumps. The air fryer cooks them quickly, so keep an eye on the time. Check them at 5 minutes. They should be golden brown. If they are too soft, they need more time. One common mistake is not preheating the air fryer. Always preheat to 350°F (175°C) before cooking. Another mistake is overcrowding the basket. Leave space between each donut hole. This helps them cook evenly. Avoid using too much glaze. A light dip gives the best flavor without being too sweet. Serve your donut holes warm for the best taste. They pair well with coffee or milk. For a fun twist, add extra toppings like sprinkles or crushed nuts. You can also drizzle extra maple syrup on top for added sweetness. Arrange them on a nice plate. This makes them look more inviting at any gathering. {{image_2}} You can change the taste by adding spices or extracts. Try adding nutmeg for a warm flavor. A dash of cardamom gives a unique twist. If you love vanilla, add more vanilla extract. You can even use almond extract for a different taste. Each option makes your donut holes special and fun. While maple glaze is delicious, you can explore other glazes too. For a chocolate glaze, melt chocolate chips with a bit of butter. A simple lemon glaze needs powdered sugar and lemon juice. You can also make a cinnamon sugar coating by mixing sugar and cinnamon. Experiment with these glazes to match your mood or taste. Mini donut holes are a cute option and great for sharing. To make them, scoop smaller amounts of dough. Cook them for 3-4 minutes in the air fryer. Regular-sized donut holes are bigger and more filling. Both sizes taste great, so choose what you like! After enjoying your air fryer maple glazed donut holes, you might have some left. To keep them fresh, place them in an airtight container. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. To bring back the warm, fluffy texture, reheat your donut holes in the air fryer. Set the air fryer to 300°F (150°C) and heat for about 3 minutes. This method keeps them soft and delicious. You can also use a microwave, but they might lose some crispiness. Heat in short bursts of 10-15 seconds. If you want to save your donut holes for later, freezing is a great option. Let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then move them to a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight and reheat as needed. Air fryer donut holes last about 2 to 3 days when stored correctly. Keep them in an airtight container at room temperature. If you want them to last longer, try freezing them. They stay fresh for up to 3 months in the freezer. Just thaw them in the fridge before you enjoy them again. Yes, you can use whole wheat flour instead of all-purpose flour. This will change the texture a bit. Whole wheat flour makes donut holes denser and adds a nutty flavor. For a better result, mix half whole wheat and half all-purpose flour. This keeps them light while still being a bit healthier. If you don’t have buttermilk, you can make a simple substitute. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for about 5 minutes. This will create a similar tangy flavor and texture. You can also use plain yogurt or sour cream thinned with a little milk. You now have a clear guide to making air fryer maple glazed donut holes. We covered essential ingredients, helpful steps, and tips to perfect your recipe. Make sure to experiment with flavors and glazes for fun twists. Don't forget storage tips to keep your donut holes fresh. Enjoy the process and share with friends or family. Happy cooking!

                        Air Fryer Maple Glazed Donut Holes

                        Delicious and fluffy donut holes coated in a sweet maple glaze, made easily in an air fryer.
                        Print Recipe Pin Recipe
                        Prep Time 10 minutes
                        Cook Time 6 minutes
                        Total Time 20 minutes
                        Course Dessert
                        Cuisine American
                        Servings 12 servings

                        Ingredients
                          

                        • 1 cup all-purpose flour
                        • 0.5 cup granulated sugar
                        • 2 teaspoons baking powder
                        • 0.5 teaspoon ground cinnamon
                        • 0.25 teaspoon salt
                        • 0.5 cup buttermilk (or milk with 1/2 tablespoon vinegar)
                        • 1 large egg
                        • 1 tablespoon melted butter
                        • 1 teaspoon vanilla extract
                        • 0.25 cup maple syrup (for glaze)
                        • 0.25 cup powdered sugar (for glaze)

                        Instructions
                         

                        • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
                        • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
                        • In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
                        • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
                        • Using a spoon or cookie scoop, drop small balls of dough into the air fryer basket, leaving space between them. (You may need to do this in batches.)
                        • Air fry for 5-6 minutes or until golden brown and cooked through. They should feel firm to the touch.
                        • While the donut holes are cooking, prepare the maple glaze. In a small bowl, whisk together the maple syrup and powdered sugar until smooth.
                        • Once the donut holes are done, remove them from the air fryer and immediately dip them in the maple glaze, ensuring they are coated evenly.
                        • Place the glazed donut holes on a wire rack to let the excess glaze drip off. Allow them to sit for a couple of minutes to set the glaze.

                        Notes

                        Arrange the donut holes on a decorative plate and drizzle some extra maple syrup on top or sprinkle with a pinch of cinnamon for an added touch.
                        Keyword air fryer, donut holes, maple glaze

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