Almond Joy Scones Delightful and Easy to Make

ByJasmine
To make Almond Joy scones, you need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt These basics create a light scone texture. The flour gives structure. Sugar adds sweetness. Baking powder helps them rise, while salt balances the flavor. Next, we add flavor with: - 1/2 cup cold unsalted butter, cubed - 1/2 cup sweetened shredded coconut - 1/2 cup chocolate chips (semi-sweet or dark) - 1/3 cup almond slivers Cold butter is key. It helps the scones be flaky. Shredded coconut adds chewiness. Chocolate chips are a treat, and almond slivers give a crunch. Finally, we mix in the wet ingredients: - 2/3 cup almond milk (or regular milk) - 1 large egg - 1 teaspoon vanilla extract The almond milk keeps the scones moist. The egg adds richness, and vanilla gives a warm flavor. Together, they bind the dough, making it come together smoothly. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large mixing bowl, combine: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - Whisk these dry ingredients together until they mix well. - Add the cold, cubed butter (1/2 cup) to the dry mix. - Use a pastry cutter or your fingers. Work the butter in until it looks like coarse crumbs. - Stir in: - 1/2 cup sweetened shredded coconut - 1/2 cup chocolate chips (semi-sweet or dark) - 1/3 cup almond slivers - Make sure you spread these ingredients evenly in the mix. - In a separate bowl, whisk together: - 2/3 cup almond milk (or regular milk) - 1 large egg - 1 teaspoon vanilla extract - Pour the wet mix into the dry ingredients. - Mix gently until just combined; avoid overmixing. The dough should feel a bit sticky. - Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick. - Cut the dough into triangles or circles with a sharp knife or biscuit cutter. - Place the shaped scones on your prepared baking sheet, leaving space between them. - Bake for 15-20 minutes until they turn golden brown. - Let the scones cool slightly on the baking sheet before moving them to a wire rack. To make great scones, start with cold butter. Cold butter helps create a flaky texture. When the butter melts during baking, it forms pockets of air. This makes the scones rise and stay light. Keep the butter in the fridge until you need it. Do not overmix the dough. Mixing too much can make scones tough. After adding the wet ingredients, mix just enough to combine. You want the dough to be slightly sticky but not wet. For presentation, serve the scones warm. Dust them with powdered sugar for a sweet touch. Add a few chocolate chips and almond slivers on top. This makes them look extra special. Pair your scones with sauces or toppings. Coconut sauce adds a tropical flavor. Chocolate sauce complements the chocolate chips. Both options make your scones even more delightful. To store leftovers, keep them in an airtight container. This helps them stay fresh for a few days. Place parchment paper between layers to avoid sticking. For reheating, use an oven or toaster oven. Heat them at 350°F (175°C) for about 5-7 minutes. This keeps them warm and soft. Avoid using a microwave, as it can make them chewy. {{image_2}} You can take your Almond Joy scones in new directions. Try making Coconut Almond Joy Brownies. This twist gives you the same great flavors in a fudgy treat. You can also create gluten-free scones. Use almond flour and a gluten-free baking mix. These options let everyone enjoy the joy of these scones. Feel free to switch up the chocolate. You can use white chocolate, milk chocolate, or even dark chocolate. Each type brings a unique taste. If you want to change the nuts, consider using walnuts or pecans. They add a different crunch and flavor. These small changes can make your scones feel fresh and new. You can make holiday-themed scones too! Add spices like cinnamon or nutmeg for a cozy taste. In spring or summer, try adding fresh fruits. Chopped strawberries, blueberries, or peaches can brighten the scone's flavor. These seasonal touches keep your baking exciting and fun. To find Almond Joy scones near you, start with local bakeries. Many bakeries often make scones fresh daily. Check places that specialize in pastries or baked goods. You can also ask friends for their favorite spots. Sometimes, cafes have unique flavors, too. Don't forget to call ahead to check if they have Almond Joy scones today! If you prefer ordering online, several websites offer scones. Look for bakeries that ship nationwide. Websites like Goldbelly or local bakery sites are great choices. You can also find scones on food delivery apps. Make sure to read reviews to find the best options. Freshness matters, so check shipping times. Purchasing scones has its perks. You save time and effort. It’s easy to grab a box and enjoy. However, making scones at home is fun! You can adjust flavors to your liking. Plus, baking fills your kitchen with lovely smells. It's also a great way to impress friends. Consider your time and what you enjoy more: buying or baking. To keep your Almond Joy Scones soft, use cold butter. This helps create a tender texture. Also, mix the dough gently. Overmixing can make scones tough. Finally, avoid baking them too long. Check for a light golden color on top. Yes, you can make these scones ahead of time. Prepare the dough and cut it into shapes. Then, freeze them on a baking sheet. Once frozen, store them in a bag. When you’re ready, bake them straight from the freezer. Just add a few extra minutes to the baking time. If you need a substitute for almond milk, try regular milk. You can also use soy milk or oat milk. These options work well in this recipe and keep the flavor balanced. Almond Joy scones combine tasty ingredients like chocolate, coconut, and almonds. You learned how to prepare the dough and bake these treats perfectly. Helpful tips ensured you can impress with your scone-making skills. Remember to store leftovers for later enjoyment and explore variations like brownies or seasonal flavors. Whether you bake at home or find scones in local shops, the joy remains the same. Enjoy every bite of your delicious creation!

WANT TO SAVE THIS RECIPE?

Indulging in Almond Joy Scones is easy and fun! These treats are soft, sweet, and packed with rich flavors. I’ll show you how to create this delightful recipe using simple ingredients. You’ll love the mix of coconut, chocolate, and almond, bringing the classic candy bar to life in scone form. Let’s dive into the steps to whip up this delicious treat that’s perfect for any occasion!

Why I Love This Recipe

  1. Decadent Flavor: The combination of chocolate, coconut, and almonds creates a delightful taste reminiscent of the beloved Almond Joy candy bar.
  2. Easy to Make: This scone recipe is straightforward and quick, making it perfect for both novice and experienced bakers.
  3. Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, these scones are versatile and enjoyable at any time of day.
  4. Customizable: You can easily adjust the ingredients, such as using different types of chocolate or adding more nuts, to suit your taste.

Ingredients

Essential Ingredients for Almond Joy Scones

To make Almond Joy scones, you need:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

These basics create a light scone texture. The flour gives structure. Sugar adds sweetness. Baking powder helps them rise, while salt balances the flavor.

Flavor Enhancers

Next, we add flavor with:

  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/3 cup almond slivers

Cold butter is key. It helps the scones be flaky. Shredded coconut adds chewiness. Chocolate chips are a treat, and almond slivers give a crunch.

Wet Ingredients

Finally, we mix in the wet ingredients:

  • 2/3 cup almond milk (or regular milk)
  • 1 large egg
  • 1 teaspoon vanilla extract

The almond milk keeps the scones moist. The egg adds richness, and vanilla gives a warm flavor. Together, they bind the dough, making it come together smoothly.

Step-by-Step Instructions

Prepping for Baking

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine:
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Whisk these dry ingredients together until they mix well.

Mixing the Dough

  • Add the cold, cubed butter (1/2 cup) to the dry mix.
  • Use a pastry cutter or your fingers. Work the butter in until it looks like coarse crumbs.
  • Stir in:
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/3 cup almond slivers
  • Make sure you spread these ingredients evenly in the mix.

Finalizing and Baking

  • In a separate bowl, whisk together:
  • 2/3 cup almond milk (or regular milk)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pour the wet mix into the dry ingredients.
  • Mix gently until just combined; avoid overmixing. The dough should feel a bit sticky.
  • Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick.
  • Cut the dough into triangles or circles with a sharp knife or biscuit cutter.
  • Place the shaped scones on your prepared baking sheet, leaving space between them.
  • Bake for 15-20 minutes until they turn golden brown.
  • Let the scones cool slightly on the baking sheet before moving them to a wire rack.

Pro Tips

  1. Use Cold Butter: Make sure your butter is cold and cubed before mixing it into the flour. This helps create flaky layers in your scones.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
  3. Chill the Dough: For best results, consider chilling the dough for about 15 minutes before cutting into shapes. This enhances the texture of the scones.
  4. Flavor Boost: Experiment with different types of chocolate or nuts to customize the flavor of your scones. A pinch of espresso powder can enhance the chocolate flavor!

Tips & Tricks

Achieving Perfect Scones

To make great scones, start with cold butter. Cold butter helps create a flaky texture. When the butter melts during baking, it forms pockets of air. This makes the scones rise and stay light. Keep the butter in the fridge until you need it.

Do not overmix the dough. Mixing too much can make scones tough. After adding the wet ingredients, mix just enough to combine. You want the dough to be slightly sticky but not wet.

Serving Suggestions

For presentation, serve the scones warm. Dust them with powdered sugar for a sweet touch. Add a few chocolate chips and almond slivers on top. This makes them look extra special.

Pair your scones with sauces or toppings. Coconut sauce adds a tropical flavor. Chocolate sauce complements the chocolate chips. Both options make your scones even more delightful.

Storage Tips

To store leftovers, keep them in an airtight container. This helps them stay fresh for a few days. Place parchment paper between layers to avoid sticking.

For reheating, use an oven or toaster oven. Heat them at 350°F (175°C) for about 5-7 minutes. This keeps them warm and soft. Avoid using a microwave, as it can make them chewy.

Variations

Flavor Variations

You can take your Almond Joy scones in new directions. Try making Coconut Almond Joy Brownies. This twist gives you the same great flavors in a fudgy treat. You can also create gluten-free scones. Use almond flour and a gluten-free baking mix. These options let everyone enjoy the joy of these scones.

Add-ins and Substitutions

Feel free to switch up the chocolate. You can use white chocolate, milk chocolate, or even dark chocolate. Each type brings a unique taste. If you want to change the nuts, consider using walnuts or pecans. They add a different crunch and flavor. These small changes can make your scones feel fresh and new.

Seasonal Variations

You can make holiday-themed scones too! Add spices like cinnamon or nutmeg for a cozy taste. In spring or summer, try adding fresh fruits. Chopped strawberries, blueberries, or peaches can brighten the scone’s flavor. These seasonal touches keep your baking exciting and fun.

Where to Buy Almond Joy Scones

Local Bakeries and Cafes

To find Almond Joy scones near you, start with local bakeries. Many bakeries often make scones fresh daily. Check places that specialize in pastries or baked goods. You can also ask friends for their favorite spots. Sometimes, cafes have unique flavors, too. Don’t forget to call ahead to check if they have Almond Joy scones today!

Online Options

If you prefer ordering online, several websites offer scones. Look for bakeries that ship nationwide. Websites like Goldbelly or local bakery sites are great choices. You can also find scones on food delivery apps. Make sure to read reviews to find the best options. Freshness matters, so check shipping times.

Ready-Made vs Homemade

Purchasing scones has its perks. You save time and effort. It’s easy to grab a box and enjoy. However, making scones at home is fun! You can adjust flavors to your liking. Plus, baking fills your kitchen with lovely smells. It’s also a great way to impress friends. Consider your time and what you enjoy more: buying or baking.

FAQs

How can I make my Almond Joy Scones softer?

To keep your Almond Joy Scones soft, use cold butter. This helps create a tender texture. Also, mix the dough gently. Overmixing can make scones tough. Finally, avoid baking them too long. Check for a light golden color on top.

Can I make these scones ahead of time?

Yes, you can make these scones ahead of time. Prepare the dough and cut it into shapes. Then, freeze them on a baking sheet. Once frozen, store them in a bag. When you’re ready, bake them straight from the freezer. Just add a few extra minutes to the baking time.

What can I substitute for almond milk?

If you need a substitute for almond milk, try regular milk. You can also use soy milk or oat milk. These options work well in this recipe and keep the flavor balanced.

Almond Joy scones combine tasty ingredients like chocolate, coconut, and almonds. You learned how to prepare the dough and bake these treats perfectly. Helpful tips ensured you can impress with your scone-making skills. Remember to store leftovers for later enjoyment and explore variations like brownies or seasonal flavors. Whether you bake at home or find scones in local shops, the joy remains the same. Enjoy every bite of your delicious creation!

To make Almond Joy scones, you need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt These basics create a light scone texture. The flour gives structure. Sugar adds sweetness. Baking powder helps them rise, while salt balances the flavor. Next, we add flavor with: - 1/2 cup cold unsalted butter, cubed - 1/2 cup sweetened shredded coconut - 1/2 cup chocolate chips (semi-sweet or dark) - 1/3 cup almond slivers Cold butter is key. It helps the scones be flaky. Shredded coconut adds chewiness. Chocolate chips are a treat, and almond slivers give a crunch. Finally, we mix in the wet ingredients: - 2/3 cup almond milk (or regular milk) - 1 large egg - 1 teaspoon vanilla extract The almond milk keeps the scones moist. The egg adds richness, and vanilla gives a warm flavor. Together, they bind the dough, making it come together smoothly. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large mixing bowl, combine: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - Whisk these dry ingredients together until they mix well. - Add the cold, cubed butter (1/2 cup) to the dry mix. - Use a pastry cutter or your fingers. Work the butter in until it looks like coarse crumbs. - Stir in: - 1/2 cup sweetened shredded coconut - 1/2 cup chocolate chips (semi-sweet or dark) - 1/3 cup almond slivers - Make sure you spread these ingredients evenly in the mix. - In a separate bowl, whisk together: - 2/3 cup almond milk (or regular milk) - 1 large egg - 1 teaspoon vanilla extract - Pour the wet mix into the dry ingredients. - Mix gently until just combined; avoid overmixing. The dough should feel a bit sticky. - Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick. - Cut the dough into triangles or circles with a sharp knife or biscuit cutter. - Place the shaped scones on your prepared baking sheet, leaving space between them. - Bake for 15-20 minutes until they turn golden brown. - Let the scones cool slightly on the baking sheet before moving them to a wire rack. To make great scones, start with cold butter. Cold butter helps create a flaky texture. When the butter melts during baking, it forms pockets of air. This makes the scones rise and stay light. Keep the butter in the fridge until you need it. Do not overmix the dough. Mixing too much can make scones tough. After adding the wet ingredients, mix just enough to combine. You want the dough to be slightly sticky but not wet. For presentation, serve the scones warm. Dust them with powdered sugar for a sweet touch. Add a few chocolate chips and almond slivers on top. This makes them look extra special. Pair your scones with sauces or toppings. Coconut sauce adds a tropical flavor. Chocolate sauce complements the chocolate chips. Both options make your scones even more delightful. To store leftovers, keep them in an airtight container. This helps them stay fresh for a few days. Place parchment paper between layers to avoid sticking. For reheating, use an oven or toaster oven. Heat them at 350°F (175°C) for about 5-7 minutes. This keeps them warm and soft. Avoid using a microwave, as it can make them chewy. {{image_2}} You can take your Almond Joy scones in new directions. Try making Coconut Almond Joy Brownies. This twist gives you the same great flavors in a fudgy treat. You can also create gluten-free scones. Use almond flour and a gluten-free baking mix. These options let everyone enjoy the joy of these scones. Feel free to switch up the chocolate. You can use white chocolate, milk chocolate, or even dark chocolate. Each type brings a unique taste. If you want to change the nuts, consider using walnuts or pecans. They add a different crunch and flavor. These small changes can make your scones feel fresh and new. You can make holiday-themed scones too! Add spices like cinnamon or nutmeg for a cozy taste. In spring or summer, try adding fresh fruits. Chopped strawberries, blueberries, or peaches can brighten the scone's flavor. These seasonal touches keep your baking exciting and fun. To find Almond Joy scones near you, start with local bakeries. Many bakeries often make scones fresh daily. Check places that specialize in pastries or baked goods. You can also ask friends for their favorite spots. Sometimes, cafes have unique flavors, too. Don't forget to call ahead to check if they have Almond Joy scones today! If you prefer ordering online, several websites offer scones. Look for bakeries that ship nationwide. Websites like Goldbelly or local bakery sites are great choices. You can also find scones on food delivery apps. Make sure to read reviews to find the best options. Freshness matters, so check shipping times. Purchasing scones has its perks. You save time and effort. It’s easy to grab a box and enjoy. However, making scones at home is fun! You can adjust flavors to your liking. Plus, baking fills your kitchen with lovely smells. It's also a great way to impress friends. Consider your time and what you enjoy more: buying or baking. To keep your Almond Joy Scones soft, use cold butter. This helps create a tender texture. Also, mix the dough gently. Overmixing can make scones tough. Finally, avoid baking them too long. Check for a light golden color on top. Yes, you can make these scones ahead of time. Prepare the dough and cut it into shapes. Then, freeze them on a baking sheet. Once frozen, store them in a bag. When you’re ready, bake them straight from the freezer. Just add a few extra minutes to the baking time. If you need a substitute for almond milk, try regular milk. You can also use soy milk or oat milk. These options work well in this recipe and keep the flavor balanced. Almond Joy scones combine tasty ingredients like chocolate, coconut, and almonds. You learned how to prepare the dough and bake these treats perfectly. Helpful tips ensured you can impress with your scone-making skills. Remember to store leftovers for later enjoyment and explore variations like brownies or seasonal flavors. Whether you bake at home or find scones in local shops, the joy remains the same. Enjoy every bite of your delicious creation!

Almond Joy Scones

Indulge in the delightful flavors of Almond Joy Scones with this easy recipe! Combining rich chocolate, sweet coconut, and crunchy almonds, these scones are perfect for breakfast or as a sweet treat any time of day. With simple ingredients and straightforward steps, you’ll have fresh-baked scones ready in no time. Click through to explore the recipe and enjoy a slice of paradise with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup sweetened shredded coconut

1/2 cup chocolate chips (semi-sweet or dark)

1/3 cup almond slivers

2/3 cup almond milk (or regular milk)

1 large egg

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together until well mixed.

      Add in the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

        Stir in the shredded coconut, chocolate chips, and almond slivers, ensuring they are evenly distributed throughout the mixture.

          In a separate bowl, whisk together the almond milk, egg, and vanilla extract until well combined.

            Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. The dough should be slightly sticky.

              On a well-floured surface, turn out the dough and gently pat it into a rectangle about 1-inch thick. Cut the dough into triangles or circles using a sharp knife or biscuit cutter.

                Place the scones on the prepared baking sheet, leaving some space between them.

                  Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on the top.

                    Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 10 scones

                        – Presentation Tips: Serve warm, dusted with powdered sugar and garnished with a few chocolate chips and almond slivers on top. Enjoy with a side of coconut or chocolate sauce for drizzling!

                          To make Almond Joy scones, you need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt These basics create a light scone texture. The flour gives structure. Sugar adds sweetness. Baking powder helps them rise, while salt balances the flavor. Next, we add flavor with: - 1/2 cup cold unsalted butter, cubed - 1/2 cup sweetened shredded coconut - 1/2 cup chocolate chips (semi-sweet or dark) - 1/3 cup almond slivers Cold butter is key. It helps the scones be flaky. Shredded coconut adds chewiness. Chocolate chips are a treat, and almond slivers give a crunch. Finally, we mix in the wet ingredients: - 2/3 cup almond milk (or regular milk) - 1 large egg - 1 teaspoon vanilla extract The almond milk keeps the scones moist. The egg adds richness, and vanilla gives a warm flavor. Together, they bind the dough, making it come together smoothly. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large mixing bowl, combine: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - Whisk these dry ingredients together until they mix well. - Add the cold, cubed butter (1/2 cup) to the dry mix. - Use a pastry cutter or your fingers. Work the butter in until it looks like coarse crumbs. - Stir in: - 1/2 cup sweetened shredded coconut - 1/2 cup chocolate chips (semi-sweet or dark) - 1/3 cup almond slivers - Make sure you spread these ingredients evenly in the mix. - In a separate bowl, whisk together: - 2/3 cup almond milk (or regular milk) - 1 large egg - 1 teaspoon vanilla extract - Pour the wet mix into the dry ingredients. - Mix gently until just combined; avoid overmixing. The dough should feel a bit sticky. - Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick. - Cut the dough into triangles or circles with a sharp knife or biscuit cutter. - Place the shaped scones on your prepared baking sheet, leaving space between them. - Bake for 15-20 minutes until they turn golden brown. - Let the scones cool slightly on the baking sheet before moving them to a wire rack. To make great scones, start with cold butter. Cold butter helps create a flaky texture. When the butter melts during baking, it forms pockets of air. This makes the scones rise and stay light. Keep the butter in the fridge until you need it. Do not overmix the dough. Mixing too much can make scones tough. After adding the wet ingredients, mix just enough to combine. You want the dough to be slightly sticky but not wet. For presentation, serve the scones warm. Dust them with powdered sugar for a sweet touch. Add a few chocolate chips and almond slivers on top. This makes them look extra special. Pair your scones with sauces or toppings. Coconut sauce adds a tropical flavor. Chocolate sauce complements the chocolate chips. Both options make your scones even more delightful. To store leftovers, keep them in an airtight container. This helps them stay fresh for a few days. Place parchment paper between layers to avoid sticking. For reheating, use an oven or toaster oven. Heat them at 350°F (175°C) for about 5-7 minutes. This keeps them warm and soft. Avoid using a microwave, as it can make them chewy. {{image_2}} You can take your Almond Joy scones in new directions. Try making Coconut Almond Joy Brownies. This twist gives you the same great flavors in a fudgy treat. You can also create gluten-free scones. Use almond flour and a gluten-free baking mix. These options let everyone enjoy the joy of these scones. Feel free to switch up the chocolate. You can use white chocolate, milk chocolate, or even dark chocolate. Each type brings a unique taste. If you want to change the nuts, consider using walnuts or pecans. They add a different crunch and flavor. These small changes can make your scones feel fresh and new. You can make holiday-themed scones too! Add spices like cinnamon or nutmeg for a cozy taste. In spring or summer, try adding fresh fruits. Chopped strawberries, blueberries, or peaches can brighten the scone's flavor. These seasonal touches keep your baking exciting and fun. To find Almond Joy scones near you, start with local bakeries. Many bakeries often make scones fresh daily. Check places that specialize in pastries or baked goods. You can also ask friends for their favorite spots. Sometimes, cafes have unique flavors, too. Don't forget to call ahead to check if they have Almond Joy scones today! If you prefer ordering online, several websites offer scones. Look for bakeries that ship nationwide. Websites like Goldbelly or local bakery sites are great choices. You can also find scones on food delivery apps. Make sure to read reviews to find the best options. Freshness matters, so check shipping times. Purchasing scones has its perks. You save time and effort. It’s easy to grab a box and enjoy. However, making scones at home is fun! You can adjust flavors to your liking. Plus, baking fills your kitchen with lovely smells. It's also a great way to impress friends. Consider your time and what you enjoy more: buying or baking. To keep your Almond Joy Scones soft, use cold butter. This helps create a tender texture. Also, mix the dough gently. Overmixing can make scones tough. Finally, avoid baking them too long. Check for a light golden color on top. Yes, you can make these scones ahead of time. Prepare the dough and cut it into shapes. Then, freeze them on a baking sheet. Once frozen, store them in a bag. When you’re ready, bake them straight from the freezer. Just add a few extra minutes to the baking time. If you need a substitute for almond milk, try regular milk. You can also use soy milk or oat milk. These options work well in this recipe and keep the flavor balanced. Almond Joy scones combine tasty ingredients like chocolate, coconut, and almonds. You learned how to prepare the dough and bake these treats perfectly. Helpful tips ensured you can impress with your scone-making skills. Remember to store leftovers for later enjoyment and explore variations like brownies or seasonal flavors. Whether you bake at home or find scones in local shops, the joy remains the same. Enjoy every bite of your delicious creation!

                          Almond Joy Scones

                          Delicious scones infused with the flavors of almond, chocolate, and coconut.
                          Print Recipe Pin Recipe
                          Prep Time 15 minutes
                          Cook Time 20 minutes
                          Total Time 35 minutes
                          Course Dessert
                          Cuisine American
                          Servings 10 servings
                          Calories 200 kcal

                          Ingredients
                            

                          • 2 cups all-purpose flour
                          • 1/3 cup granulated sugar
                          • 1 tablespoon baking powder
                          • 1/2 teaspoon salt
                          • 1/2 cup cold unsalted butter, cubed
                          • 1/2 cup sweetened shredded coconut
                          • 1/2 cup chocolate chips (semi-sweet or dark)
                          • 1/3 cup almond slivers
                          • 2/3 cup almond milk (or regular milk)
                          • 1 large egg
                          • 1 teaspoon vanilla extract

                          Instructions
                           

                          • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
                          • In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together until well mixed.
                          • Add in the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
                          • Stir in the shredded coconut, chocolate chips, and almond slivers, ensuring they are evenly distributed throughout the mixture.
                          • In a separate bowl, whisk together the almond milk, egg, and vanilla extract until well combined.
                          • Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. The dough should be slightly sticky.
                          • On a well-floured surface, turn out the dough and gently pat it into a rectangle about 1-inch thick. Cut the dough into triangles or circles using a sharp knife or biscuit cutter.
                          • Place the scones on the prepared baking sheet, leaving some space between them.
                          • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on the top.
                          • Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

                          Notes

                          Serve warm, dusted with powdered sugar and garnished with a few chocolate chips and almond slivers on top. Enjoy with a side of coconut or chocolate sauce for drizzling!
                          Keyword almond, chocolate, coconut, scones

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