Baked Parmesan Crusted Chicken Simple and Tasty Meal
Get ready to impress your family with my easy recipe for Baked Parmesan Crusted Chicken! This simple dish combines tender chicken breasts with a crunchy, cheesy crust that brings great flavor to your dinner table. With just a few ingredients and simple steps, you’ll create a tasty meal in no time. Join me as I walk you through making this delicious dish that everyone will love!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
Seasoning Components
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Additional Ingredients
- 2 tablespoons olive oil
- 1 large egg, beaten
- Salt and pepper, to taste
- Optional garnish: 2 tablespoons fresh parsley, chopped
These ingredients create a tasty and simple dish. The chicken breasts serve as a lean protein source. The Parmesan cheese adds a rich flavor. Panko breadcrumbs give a crunchy texture. Garlic powder, onion powder, and Italian seasoning enhance the taste. Olive oil helps the coating stick and adds moisture. The beaten egg acts as glue for the crumbs.
I like to use fresh parsley as a garnish. It adds a nice touch of color and freshness. This meal is not just good; it looks great too. Each ingredient plays a role in making this chicken dish delicious and fun to cook.
Step-by-Step Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
Starting with a hot oven helps the chicken cook evenly. Lining the baking sheet with parchment paper makes cleaning easy. You can focus on your chicken without worrying about a messy pan.
Coating Process
- Mix Parmesan, breadcrumbs, and spices in one bowl.
- Beat egg and mix with olive oil in another bowl.
In the first bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. This mix gives the chicken its tasty crust. In the second bowl, beat the egg and add the olive oil. This mixture helps the breadcrumbs stick to the chicken.
Baking Instructions
- Dip chicken in egg mixture then coat with breadcrumb mixture.
- Bake for 25-30 minutes until golden and cooked through.
Take each chicken breast and dip it into the egg mixture. Let any extra drip off. Then, coat the chicken in the breadcrumb mix. Make sure it’s covered on all sides. Place the coated chicken on the prepared baking sheet. Bake it for 25 to 30 minutes. The chicken should be golden, crispy, and reach an internal temperature of 165°F (75°C).
Tips & Tricks
Achieving a Crispy Crust
To get that perfect crunch, I always use panko breadcrumbs. They add a nice texture. It’s key to coat your chicken evenly. Make sure every side is covered in the breadcrumb mix. This helps create a golden crust as it bakes.
Cooking Techniques
The best internal temperature for this chicken is 165°F (75°C). Use a meat thermometer to check. This ensures your chicken is safe to eat and cooked well. Once cooked, let the chicken rest for a few minutes. This step keeps it juicy and tender. If you slice it too soon, you lose that moisture.
Serving Suggestions
For a complete meal, pair your chicken with side dishes. Roasted vegetables or a fresh salad work great. You can also try sauces or dips like marinara or a garlic aioli. These add extra flavor and make the meal fun.
Variations
Flavor Enhancements
You can boost the flavor of your Baked Parmesan Crusted Chicken easily. Try adding lemon zest to the breadcrumb mix. This gives a fresh, zesty taste that brightens the dish. You can also add fresh herbs like parsley or thyme. They add a nice touch of flavor.
Another fun option is to experiment with different cheese types. Cheddar can give a sharp, bold flavor. Romano cheese adds a unique nutty taste. Mix and match to find your favorite combo!
Cooking Alternatives
If you want to cook your chicken differently, try using an air fryer. It cooks the chicken quickly and gives it a nice crispy crust. Just follow the same coating steps. Set the air fryer to 375°F (190°C) and cook for about 15-20 minutes.
You can also cook the chicken in a skillet. Heat a little olive oil over medium heat. Cook the chicken for about 5-7 minutes on each side until it gets golden brown. This method keeps it juicy and adds depth to the flavor.
Dietary Modifications
For those with dietary needs, there are great options. You can make this dish gluten-free by using almond flour or gluten-free breadcrumbs. Both work well while keeping that tasty crunch.
If you are following a low-carb diet, you can also use crushed pork rinds instead of breadcrumbs. This keeps the crispy texture while lowering the carbs. Enjoy your meal without worrying about your diet!
Storage Info
Storing Leftovers
After enjoying your Baked Parmesan Crusted Chicken, let the leftovers cool down. This step helps keep the chicken juicy. Once cooled, place the chicken in airtight containers. Glass or plastic containers work well. Make sure to store them in the fridge. They will stay fresh for up to three days.
Reheating Techniques
To reheat your chicken, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This method keeps the crust crisp. It usually takes about 15-20 minutes to heat through.
The microwave is quicker but might not keep the crust crispy. If you use the microwave, heat it on medium power for 1-2 minutes at a time. Check often to avoid drying it out.
Freezing Instructions
If you want to save your chicken for later, freezing is a great option. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn.
When you’re ready to enjoy it, thaw the chicken in the fridge overnight. After thawing, you can reheat it in the oven for the best results. If you need it fast, you can use the microwave, but the oven is better for taste and texture.
FAQs
Can I make Baked Parmesan Crusted Chicken ahead of time?
Yes, you can prepare this dish in advance. For best results, follow these steps:
- Prep the Chicken: Coat the chicken breasts with the egg and breadcrumb mixture.
- Chill: Place the coated chicken on a baking sheet and cover it. Refrigerate for up to 24 hours.
- Bake When Ready: Bake straight from the fridge. Just add a few extra minutes to the cooking time.
Prepping ahead makes dinner easy. You can enjoy the meal without the rush.
How can I tell if the chicken is done?
Using a meat thermometer is the best way to check doneness. Here’s how:
- Insert Thermometer: Place the thermometer in the thickest part of the chicken.
- Check Temperature: The chicken should reach 165°F (75°C) to be safe to eat.
This method avoids guesswork. Proper cooking ensures juicy, safe chicken.
What sides go well with Baked Parmesan Crusted Chicken?
Baked Parmesan Crusted Chicken pairs nicely with many sides. Here are some popular options:
- Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition.
- Rice or Quinoa: These grains soak up flavors and complement the chicken well.
- Salad: A fresh green salad adds crunch and balance to the meal.
- Mashed Potatoes: Creamy potatoes provide comfort and richness.
Feel free to mix and match these sides to create a tasty plate.
This blog post covered how to make Baked Parmesan Crusted Chicken. We looked at key ingredients like chicken, Parmesan, and spices. You learned step-by-step instructions for prep, coating, and baking. Tips showed how to get a crispy crust and maintain juiciness.
Try the variations to suit your taste or diet. Store leftovers properly and reheat well to enjoy later. This dish is simple, tasty, and sure to impress anyone at your table. Enjoy your cooking adventure!
![- Fresh okra - Cherry tomatoes - Olive oil - Spices and seasonings - Lemon zest - Fresh basil To make this dish, you need fresh ingredients. Start with 1 pound of fresh okra. Trim and halve them for even cooking. Next, grab 2 cups of cherry tomatoes. Halve these as well to help them roast nicely. You will also need 3 tablespoons of olive oil. This oil helps the veggies get crispy and adds great flavor. For spices, use 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. Add ½ teaspoon of crushed red pepper flakes if you like some heat. Season with salt and pepper to taste. Don't forget the zest of 1 lemon. It adds a bright taste at the end. Lastly, have some fresh basil on hand. This herb adds color and a fresh touch to your dish. For the complete recipe, check out the [Full Recipe]. - Preheat the oven Start by preheating your oven to 425°F (220°C). This high heat helps the vegetables roast perfectly. - Prepare the vegetables Take 1 pound of fresh okra, trim the ends, and cut it in half. Next, halve 2 cups of cherry tomatoes. This mix gives great flavor and color. - Seasoning combinations In a large bowl, add the okra and tomatoes. Drizzle with 3 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and red pepper flakes to taste. Don’t forget salt and pepper! Toss until everything is well coated. - Spreading on the baking sheet Line a baking sheet with parchment paper. Spread the seasoned vegetables in a single layer. This helps them roast evenly. - Roasting details Place the baking sheet in the preheated oven. Roast for about 25-30 minutes. The okra should be tender and slightly crispy, while the tomatoes blister beautifully. - Final touches Once done, take the tray out of the oven. Sprinkle the zest of 1 lemon over the hot veggies. This adds a fresh zing. Toss gently and let it cool for a minute. Serve warm, topped with fresh basil leaves for extra flavor and color. For the full recipe, check out the Zesty Roasted Okra & Tomato Medley. To make your roasted okra and tomatoes burst with flavor, start with spices. I love using smoked paprika, garlic powder, and onion powder. These spices add depth and warmth to each bite. Olive oil is key too. It helps the spices stick and enhances the dish's richness. Don't forget red pepper flakes! They add heat. You can adjust the amount to suit your taste. Temperature matters when roasting. Set your oven to 425°F (220°C) for the best results. Use a sturdy baking sheet for even cooking. A parchment-lined sheet helps prevent sticking and makes cleanup easy. Check the doneness of your vegetables. Okra should be tender with crispy edges, while tomatoes should be blistered and juicy. Fresh herbs brighten the dish. I recommend using basil for a lovely touch. A squeeze of lemon juice adds a zesty kick. For serving, pile the roasted vegetables on a plate and sprinkle with lemon zest. This makes for a beautiful presentation. You can enjoy them as a side dish or toss them into a salad for extra flair. For the full recipe, check out the Zesty Roasted Okra & Tomato Medley. {{image_2}} You can change up the veggies in this dish. Try using zucchini, bell peppers, or eggplant. Each adds a unique taste and texture. If you want a creamy touch, add cheese like feta or goat cheese. It pairs well with the roasted flavors. For a twist, consider swapping spices. Instead of smoked paprika, use Italian seasoning or curry powder for a new flavor profile. You can also add a splash of balsamic vinegar for extra depth. If you want a smoky flavor, grill the okra and tomatoes instead of roasting. Just toss them on the grill for about 10-15 minutes. The char adds a nice touch. You can also use an air fryer. Set it to 400°F and cook for about 15 minutes. This method gives you a crispy finish without much oil. Another option is sautéing on the stovetop. Heat some olive oil in a pan. Add the okra and tomatoes, cooking them for about 10 minutes, stirring often. This keeps the veggies tender while still flavorful. Roasted okra and tomatoes go great with proteins. Serve it alongside grilled chicken or fish for a complete meal. You can also use this dish in salads or wraps. Add some grains like quinoa or brown rice for a hearty option. This medley of flavors and textures makes it a versatile side dish. You can enjoy it in many ways, making every meal special. For the full recipe, check out Zesty Roasted Okra & Tomato Medley. To keep your roasted okra and tomatoes fresh, start by cooling down any leftovers. This step is key. Allow the dish to sit for about 30 minutes at room temperature before storing. Next, place the cooled vegetables in an airtight container. This helps keep moisture in and prevents them from drying out. In the fridge, your roasted okra and tomatoes can last for about three to four days. For the best taste, eat them within this time. When you’re ready to enjoy your leftovers, the best way to reheat them is in the oven. Set it to 350°F (175°C) and heat for about 10-15 minutes. This helps restore their crispy texture. If you plan to keep the dish longer, freezing is a great option. Pack the cooled vegetables in a freezer-safe container. They can last for up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight before reheating. Enjoy the flavors and textures just like they were fresh out of the oven! Can I use frozen okra? Yes, you can use frozen okra. However, fresh okra gives the best flavor. If you use frozen okra, thaw it first. Pat it dry to remove excess moisture before roasting. What can I substitute for cherry tomatoes? If you don’t have cherry tomatoes, use regular tomatoes. Cut them into small pieces. You can also use grape tomatoes or sun-dried tomatoes. Each option adds a unique flavor. How do I know when the okra is cooked properly? Okra is done cooking when it is tender and slightly crispy. You want it to have a nice texture. The tomatoes should be blistered and softened. Check around the 25-minute mark. Can I make this vegan? Yes, this dish is already vegan! It contains no animal products. Enjoy it as is or add your favorite vegan protein for a heartier meal. How do I add protein to this dish? You can add protein by mixing in chickpeas or black beans. Grilled chicken or shrimp also works well. Just add them to the mix before roasting. What are some gluten-free options? This recipe is gluten-free! All the ingredients are safe for those avoiding gluten. Enjoy this dish with no worries. Nutritional value of okra and tomatoes Okra is low in calories and rich in vitamins. It contains fiber, vitamin C, and folate. Tomatoes are also nutritious, packed with vitamins A and K. Together, they make a healthy pair. Health advantages of roasting vegetables Roasting enhances the natural flavors of vegetables. It also helps retain nutrients. This cooking method makes veggies more enjoyable and encourages healthy eating. Possible allergens in the recipe This recipe is generally safe. However, check for any allergies to spices or olive oil. If you have specific allergies, adjust the ingredients as needed. Roasting fresh okra and cherry tomatoes brings out their great flavors. I shared essential ingredients, step-by-step tips, and variations to enhance your dish. Remember, choosing the right spices and olive oil is key for taste. Explore cooking methods like grilling or sautéing for new twists. Proper storage keeps leftovers fresh. With this guide, you can enjoy delicious, healthy meals any day. Embrace your creativity in the kitchen, and enjoy the process!](https://dailydishlab.com/wp-content/uploads/2025/07/82f1db9d-d538-4cbd-a935-2876753fc949-768x768.webp)
![- 4 large russet potatoes, peeled and cubed - ½ cup cream cheese, softened - ½ cup sour cream - 1 cup shredded sharp cheddar cheese - ½ cup grated Parmesan cheese - 2 tablespoons butter, melted - 1 teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste - ¼ cup chopped green onions for garnish When I prepare Cheesy Mashed Potato Casserole, I choose high-quality ingredients. Fresh, firm potatoes make the best base. Look for russet potatoes, known for their creamy texture. Cream cheese and sour cream blend well, adding richness. Sharp cheddar cheese gives a bold flavor. I often select a good quality Parmesan for a nice finish. - 4 large russet potatoes = approximately 1.8 kg - ½ cup cream cheese = about 125 g - ½ cup sour cream = about 125 g - 1 cup shredded sharp cheddar cheese = about 115 g - ½ cup grated Parmesan cheese = about 50 g - 2 tablespoons butter = about 30 g For best results, always measure accurately. Using a kitchen scale can help. If you want to substitute an ingredient, choose similar flavors. For example, Greek yogurt can replace sour cream for a healthier option. To enhance your dish, try to use fresh herbs or spices. They can really bring your casserole to life. And remember, the right choice of cheese can elevate the whole dish. If you want to explore more, check out the Full Recipe. Preheating the oven Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and gets that perfect golden crust. Preparing the potatoes Next, peel and cube 4 large russet potatoes. The size of the cubes matters. Aim for 1-inch pieces. This helps them cook faster and mash easily. Boiling and draining the potatoes Place the cubed potatoes in a large pot. Cover them with cold water. Add a pinch of salt. Bring the water to a boil. Cook the potatoes for about 15-20 minutes. They should be tender when pierced with a fork. After cooking, drain the potatoes and return them to the pot. Mixing in the ingredients Add in ½ cup of softened cream cheese and ½ cup of sour cream. Then, pour in 2 tablespoons of melted butter. Sprinkle in 1 teaspoon of garlic powder and ½ teaspoon of onion powder. Add half of your shredded sharp cheddar cheese and grated Parmesan cheese. Mash everything together until smooth. Season with salt and pepper to taste. Transferring to the baking dish Now, take a greased 9x13-inch baking dish. Transfer your creamy potato mixture into the dish. Use a spatula to smooth the top evenly. Baking time and techniques Sprinkle the remaining cheeses over the top. Bake in the preheated oven for 25-30 minutes. Look for bubbly and golden cheese on top. When done, let it rest for 5 minutes. Garnish with ¼ cup of chopped green onions before serving. Enjoy your cheesy mashed potato casserole! For a full recipe, check out the [Full Recipe]. - Achieving the best texture: To get smooth mashed potatoes, boil them until tender. Use a potato masher for a creamy texture. Mixing with a hand mixer can make them too fluffy, so stick to mashing. - Tips for flavor enhancement: Add cream cheese and sour cream for richness. Garlic powder and onion powder boost flavor. For an extra kick, stir in some cooked bacon or herbs like chives before baking. - Over-mashing potatoes: If you mash too much, potatoes can turn gummy. Aim for a smooth but slightly chunky texture for the best result. - Incorrect baking times: Baking too long can dry out the casserole. Keep an eye on the cheese; it should be bubbly and golden, not burnt. Follow the timing closely for perfect results. For the complete recipe, check the Full Recipe link provided. {{image_2}} You can easily make this casserole vegetarian. Try adding veggies like spinach, broccoli, or carrots. These add color and flavor. Just steam or sauté them before mixing. This way, they blend well with the creamy potatoes. You can also use mushrooms for a rich, umami taste. While sharp cheddar is classic, feel free to mix it up. Gouda or Monterey Jack adds a smooth touch. For a stronger flavor, blue cheese works great too. You can also add herbs like chives or parsley. These give a fresh taste that brightens the dish. Try mixing in some garlic or onion powder for extra zest. For a gluten-free option, check all labels. The ingredients used in this casserole are naturally gluten-free. You can also make it low-calorie. Use Greek yogurt instead of sour cream. Swap cream cheese for a low-fat version. These changes keep your dish light but still tasty. For the full recipe, check out the details provided earlier. To keep your cheesy mashed potato casserole fresh, follow these steps: - Let the casserole cool to room temperature. - Cover it tightly with plastic wrap or aluminum foil. - Place it in the fridge. It stays good for up to three days. - For best taste, try to eat it within two days. If you want to freeze the casserole, follow these tips: - Cool it completely before freezing. - Use an airtight container or a freezer bag. - Label the bag with the date. - It can last in the freezer for up to three months. - Thaw it in the fridge overnight before reheating. To keep the flavor and texture when reheating, here is what I do: - Preheat your oven to 350°F (175°C). - Place the casserole in an oven-safe dish. - Cover it with foil to prevent drying out. - Heat it for about 20-25 minutes. - For a crisp top, remove the foil for the last 5-10 minutes. - You can also reheat individual portions in the microwave for 1-2 minutes. This way, your cheesy mashed potato casserole stays tasty and comforting! For the full recipe, check out the instructions above. You can prepare this dish a day before serving. Just follow these steps: - Make the mashed potatoes as per the recipe. - Once mixed, transfer the potatoes into a greased baking dish. - Cover the dish with plastic wrap or foil. - Store it in the fridge until you’re ready to bake. - When ready to bake, remove the cover and add the remaining cheese on top. - Bake at 350°F for 25-30 minutes. This method saves time and keeps your dish fresh. Yes, you can use many types of potatoes. Here are some great options: - Yukon Gold potatoes add a buttery flavor. - Red potatoes keep their shape well. - Fingerling potatoes offer a unique texture. - Sweet potatoes can add a hint of sweetness. Each type will change the taste and texture a bit, so choose what you like best. This casserole pairs well with many dishes. Here are some tasty ideas: - Roasted chicken for a classic combo. - Grilled steak adds a hearty touch. - Herb-crusted pork chops bring great flavor. - A simple green salad gives a fresh contrast. Feel free to mix and match to find your perfect meal! For the full recipe, check out the details. This blog post shared a simple recipe for Cheesy Mashed Potato Casserole. You learned about the key ingredients and steps to prepare this dish, along with useful tips to make it better. I highlighted variations for dietary needs and how to store leftovers too. Now, you can easily make this tasty casserole for any meal. Enjoy the creamy texture and rich flavors. Remember, with a few tweaks, you can customize it for anyone!](https://dailydishlab.com/wp-content/uploads/2025/07/cab4f5da-1c73-48e2-8f50-2489a9e1b1cd-768x768.webp)
