Banana Bread Waffles Easy and Flavorful Recipe

Craving something warm and delightful? Try my easy Banana Bread Waffles! They combine the rich taste of banana bread with the fun of waffles. Perfect for breakfast or a snack, this recipe is quick to make and loaded with flavor. You’ll learn the simple steps to create these tasty waffles, plus tips for custom flavors and storage. Let’s get started on this delicious adventure!

Ingredients

List of Required Ingredients

- 2 ripe bananas, mashed

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 2 tablespoons ground cinnamon

- 1/4 cup brown sugar, packed

- 2 large eggs

- 1/2 cup milk (dairy or non-dairy)

- 1/4 cup vegetable oil or melted coconut oil

- 1 teaspoon vanilla extract

To make banana bread waffles, you need ripe bananas. They give the batter sweetness and moisture. Use all-purpose flour as a base. Baking powder and baking soda help the waffles rise. Ground cinnamon adds warmth and spice. Brown sugar adds a rich flavor. Eggs bind the batter. Milk adds creaminess. Oil makes the waffles soft. Vanilla extract brings out the flavors.

Optional Ingredients for Extra Flavor

- 1/2 cup chopped walnuts or pecans

You can mix in nuts for crunch. Walnuts or pecans work well. They give texture and flavor. If you like, you can also add chocolate chips or dried fruit.

Nutritional Information per Serving

Each serving has about:

- Calories: 245

- Protein: 6g

- Fat: 9g

- Carbohydrates: 40g

- Fiber: 2g

- Sugar: 6g

These waffles are tasty and filling. They contain healthy carbs from bananas and flour. The nuts add protein and healthy fats. If you skip the nuts, they are still great! Enjoy them with maple syrup or fresh fruit.

Step-by-Step Instructions

Preparation of Wet Ingredients

Start by mashing two ripe bananas in a large bowl. You want them smooth, with no lumps. Then, add two large eggs, half a cup of milk, 1/4 cup of vegetable oil or melted coconut oil, and one teaspoon of vanilla extract. Whisk these wet ingredients together until they blend well. This step creates a sweet base for your waffles.

Mixing Dry Ingredients

In another bowl, mix two cups of all-purpose flour, one tablespoon of baking powder, half a teaspoon of baking soda, 1/4 teaspoon of salt, two tablespoons of ground cinnamon, and 1/4 cup of packed brown sugar. Whisk these dry ingredients until they are evenly mixed. This ensures each bite of your waffle has balanced flavor.

Cooking Waffles in the Waffle Iron

Lightly grease your waffle iron with oil or cooking spray. Preheat it according to the manufacturer’s instructions. Pour about 1/2 to 2/3 cup of batter onto the hot waffle iron. Close the iron and cook for about 4-5 minutes, or until the waffles are golden brown.

- Tips for Perfectly Cooked Waffles:

- Ensure your waffle iron is hot before adding the batter.

- Do not overfill the iron to avoid spillage.

- Check for doneness by looking for a golden color.

Tips & Tricks

Best Practices for Mixing the Batter

To mix the batter well, start with your wet ingredients. Mash the bananas first. Then, add eggs, milk, oil, and vanilla. Whisk these until they blend together. In a separate bowl, mix the dry ingredients. Combine flour, baking powder, baking soda, salt, cinnamon, and brown sugar. Whisk them until they are even. When you join wet and dry, do it gently. Over-mixing can make the waffles tough. Aim for a few lumps in the batter for the best texture.

How to Achieve Crispy Waffles

For crispy waffles, heat your waffle iron properly. Preheating helps the batter cook evenly. Lightly grease the iron with oil or spray. This keeps the waffles from sticking. Pour the right amount of batter, about 1/2 to 2/3 cup. If you use too much, the waffles may overflow. Cook until they are golden brown, usually 4-5 minutes. If your waffles are not crispy enough, try cooking them a bit longer.

Homemade Topping Suggestions

Toppings can make your waffles shine. Maple syrup is a classic choice. It adds sweetness and a nice flavor. Sliced bananas give a fresh touch. You can also sprinkle nuts on top. Chopped walnuts or pecans add crunch. For a fun twist, try adding a dollop of yogurt. You can mix in some honey or cinnamon for extra flavor. Enjoy experimenting with toppings to find your favorite combo!

Variations

Flour Alternatives for Healthier Options

You can swap all-purpose flour for whole wheat flour. This change adds fiber and nutrients. Almond flour works too and gives a nutty taste. Coconut flour is another choice, but use less. It absorbs more liquid than regular flour.

Flavor Add-ins

You can make your banana bread waffles even better. Try adding chocolate chips for sweetness. They melt and create a tasty surprise. Or mix in blueberries for a fruity twist. Nuts like walnuts or pecans add crunch. You can even sprinkle in some shredded coconut for a tropical vibe.

Vegan and Dairy-Free Adaptations

To make these waffles vegan, replace eggs with ground flax seeds. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or soy milk instead of dairy milk. Coconut oil can replace vegetable oil. This way, you keep the flavor without animal products.

Storage Info

How to Store Leftover Waffles

After making your banana bread waffles, you may have some left. To store them, let the waffles cool to room temperature. Then, place them in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and tasty for your next meal.

Reheating Instructions for Best Results

When you are ready to enjoy your leftover waffles, reheating them is easy. The best way is to use a toaster. Toast the waffles on a medium setting until they are warm and crisp. You can also use an oven. Preheat it to 350°F (175°C). Place the waffles on a baking sheet and heat for about 10 minutes. Both methods keep the waffles delicious.

Freezing Waffles for Future Convenience

Freezing your banana bread waffles is a great option for future meals. First, let the waffles cool completely. Then, place a piece of parchment paper between each waffle. This prevents them from sticking together. Next, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to eat them, just reheat as mentioned above! Enjoy your waffles any time with this simple storage method.

FAQs

Can I make banana bread waffles gluten-free?

Yes, you can make banana bread waffles gluten-free. Just replace the all-purpose flour with gluten-free flour. Look for a blend that works well in baking. This swap keeps the taste and texture close to the original. You can use almond flour or oat flour too. Just check the ratios, as they may differ.

How do I make the batter ahead of time?

Making the batter ahead is simple. Just mix the wet and dry ingredients separately. Store them in the fridge for up to 24 hours. When ready to cook, combine them and stir gently. This lets the flavors meld. It also saves time on busy mornings.

What are some serving suggestions for banana bread waffles?

You can serve banana bread waffles in many ways. Top them with maple syrup and sliced bananas for a classic touch. Add a dollop of yogurt for creaminess. Chopped nuts can add crunch. You can even drizzle some nut butter over the top. For a fun twist, sprinkle chocolate chips or berries.

This post covered how to make delicious banana bread waffles. I shared key ingredients, cooking steps, and tips for perfect waffles. You learned about optional ingredients for flavor and how to store leftovers. Variations offer ways to adapt the recipe to your needs.

In closing, enjoy experimenting with this recipe. Each bite brings joy. Making changes keeps it fresh and fun. Enjoy your waffle-making adventure!