Chocolate Chunk Oatmeal Cookies Easy and Delicious Recipe
If you crave a sweet treat that’s easy to make and packed with flavor, you’re in the right place! In this article, I’ll share my simple recipe for delicious chocolate chunk oatmeal cookies. With rich chocolate, chewy oats, and a touch of sweetness from brown sugar, these cookies are a crowd-pleaser. Let’s dive into the ingredients and baking steps that will have you enjoying warm, gooey cookies in no time!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of dark chocolate, walnuts, and coconut creates a rich and satisfying taste that is hard to resist.
- Chewy Texture: The oats provide a delightful chewiness that complements the softness of the cookie, making each bite enjoyable.
- Simple to Make: This recipe is straightforward and quick, perfect for baking enthusiasts and beginners alike.
- Customizable: Feel free to add your favorite mix-ins such as dried fruit or different nuts to make these cookies your own!
Ingredients
List of Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chunks
- 1/2 cup chopped walnuts (optional)
- 1/4 cup shredded coconut (optional)
Measurement Preferences
I like to use weight for baking. It gives accurate results. A kitchen scale helps. For this recipe, you can also use cups. Just make sure to level off the ingredients.
Ingredient Substitutions
You can swap unsalted butter for coconut oil. It adds a nice flavor. If you don’t have brown sugar, use all granulated sugar. The cookies will still taste great. For a nut-free option, skip the walnuts. You can add more chocolate chunks instead. If you want to change the flavor, try adding dried fruit or spices. Adjust based on what you have in your pantry.
Step-by-Step Instructions
Prepping Your Kitchen
Start by preheating your oven to 350°F (175°C). This step helps your cookies bake evenly. Next, line two baking sheets with parchment paper. This will prevent the cookies from sticking. Make sure your workspace is clean to keep everything organized.
Mixing Wet Ingredients
In a large bowl, add 1 cup of softened unsalted butter. Next, mix in 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Use a mixer to cream them until light and fluffy. This step takes about 2-3 minutes. Now, add in 2 large eggs, one at a time. Don’t forget to mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds a wonderful flavor to the cookies.
Combining Dry Ingredients
Grab another bowl and combine 1 1/2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients well. Once mixed, gradually add them to your wet mixture. Be careful not to over-mix, just combine until you see no dry flour.
Forming and Baking Cookies
Now it’s time to add in the fun stuff! Fold in 1 cup of dark chocolate chunks. If you like, you can also add 1/2 cup of chopped walnuts and 1/4 cup of shredded coconut. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheets. Make sure to space them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. Look for edges that are golden and centers that look a bit underbaked. Let them cool on the sheets for 5 minutes before moving them to a wire rack. Enjoy your warm cookies!
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, focus on the butter. Make sure it is softened but not melted. Cream the butter with both sugars until it’s light and fluffy. This step adds air and helps your cookies rise. You want a nice balance between chewy and soft. Bake them just until the edges turn golden. The centers should look slightly underbaked. They will firm up as they cool.
Best Practices for Mixing Ingredients
Mixing is key for great cookies. Start by beating your eggs one at a time. This helps them blend well into the butter mixture. When adding dry ingredients, do it gradually. Stir just until everything is combined. Over-mixing can lead to tough cookies. When folding in chocolate chunks or nuts, be gentle. You want them evenly spread but not crushed.
Troubleshooting Common Issues
Cookies can sometimes go wrong. If they spread too much, check your oven temperature. It should be set to 350°F. If they are dry, you may have overbaked them. Always watch the time closely. For cookies that are too flat, ensure your butter is softened, not melted. This can change the cookie’s shape. If they taste bland, try adding a pinch more salt. It can enhance the sweetness and flavor.
Pro Tips
- Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and enhances the flavor.
- Use Quality Chocolate: Opt for high-quality dark chocolate chunks for a richer taste. The better the chocolate, the more indulgent your cookies will be!
- Mix-Ins Variations: Feel free to swap out walnuts and coconut for other mix-ins like pecans, dried fruit, or even peanut butter chips for a unique twist.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be slightly underbaked in the center for a chewy texture; they will continue to set as they cool.
Variations
Adding Different Types of Chocolate
You can switch up the type of chocolate you use. Try using milk chocolate chunks for a sweeter cookie. White chocolate adds a creamy touch. You can also mix dark and milk chocolates for a fun twist. The flavors combine well and create a rich taste.
Nut-Free or Gluten-Free Options
If you want nut-free cookies, skip the walnuts. You can add more chocolate chunks instead. For gluten-free cookies, use a gluten-free flour blend. Ensure the oats are labeled gluten-free. This keeps the cookies safe for everyone to enjoy.
Creative Flavor Additions
Get creative with flavors! Add a teaspoon of cinnamon for warmth. You can also toss in dried fruits like cranberries or cherries. A bit of orange zest gives a fresh, bright taste. Experimenting with flavors makes baking fun and unique.
Storage Info
How to Store Leftover Cookies
Store leftover cookies in an airtight container. This keeps them soft and fresh. You can layer them with parchment paper to avoid sticking. Place the container at room temperature. If you do this, cookies can last for about a week.
Freezing Instructions
Freezing cookies is a great way to save them for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag. They can last up to three months in the freezer.
Best Practices for Freshness
To keep cookies fresh, avoid moisture. Use a clean, dry container for storage. If you want to keep them extra soft, add a slice of bread to the container. The cookies will absorb moisture from the bread. Just remember to replace the bread every few days.
FAQs
How long do these cookies last?
These cookies stay fresh for about one week. Store them in an airtight container. This keeps them soft and tasty. If you want to keep them longer, freeze them. They last well in the freezer for up to three months. Just make sure to thaw them before eating.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. They absorb more liquid, so your cookies may be softer. Rolled oats give a chewier texture. If you like a heartier bite, stick with rolled oats. Both options are tasty, but the texture will change a bit.
What can I substitute for butter in this recipe?
If you need a butter substitute, try coconut oil or applesauce. Coconut oil gives a nice flavor. Applesauce makes the cookies moist and sweet. You can also use margarine if you want a dairy-free option. Just remember, each substitute may change the taste slightly.
How do I make these cookies chewy instead of crunchy?
To get chewy cookies, do not overbake them. Bake just until the edges are golden. The centers should look a bit underbaked. Also, use brown sugar instead of white sugar. It adds moisture and helps with chewiness. Letting the dough chill for a bit can also help.
These cookies combine simple ingredients into a delicious treat. I shared tips on mixing, baking, and storing for great results. You can adapt this recipe with fun twists or swaps to match your taste. Whether chewy or crunchy, these cookies will impress everyone. Bake, share, and enjoy this tasty desser
Chunky Monkey Chocolate Oatmeal Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3.75 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups rolled oats
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- 0.5 cup chopped walnuts (optional)
- 0.25 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, and salt. Gradually mix this dry ingredient combination into the wet mixture until just combined.
- Gently fold in the dark chocolate chunks, walnuts, and shredded coconut if using, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
![To make Peach Cream Cheese Danish, you need these key items: - 1 package (8 oz) cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 package (1 lb) refrigerated crescent roll dough - 2 ripe peaches, sliced thin - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 egg, beaten (for egg wash) - Powdered sugar for drizzling These ingredients create a creamy filling and a flaky crust. The peaches add a sweet touch. You can add a few extra ingredients for more taste: - 1 tablespoon honey for sweetness - 1/2 teaspoon almond extract for a nutty note - Chopped nuts for crunch These extras can take your danish to the next level. Try them out for a twist! Gather these tools for easy cooking: - Mixing bowls - Whisk or electric mixer - Baking sheet - Parchment paper - Knife and cutting board Having the right tools makes the process smooth. You will feel like a pro in no time! For the complete recipe, check out the Full Recipe link. To start, gather your cream cheese, sugar, and vanilla extract. Beat the softened cream cheese in a bowl. Add the granulated sugar and vanilla extract next. Mix until you have a smooth and creamy filling. This step is simple but key. You want a rich flavor that pairs well with the peaches. Set this bowl aside as you move on. Now, let’s work with the crescent roll dough. Open the package and unroll it on a floured surface. Pinch the seams to form a rectangle. This helps keep the dough intact. Cut the dough into squares about 4 inches by 4 inches. Make a small indentation in the center of each square. This is where your filling will go. Next, take your sliced peaches. Toss them with lemon juice and ground cinnamon. This mix adds a bright taste. Place a tablespoon of the cream cheese filling in the center of each dough square. Top it with a few peach slices. You can fold the corners over the filling to create a pocket. This keeps the delicious filling inside. Before baking, brush the tops with a beaten egg. This gives the danishes a lovely golden color. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Bake the danishes for 15-18 minutes. Look for a golden brown color and puffed dough. Let them cool for a few minutes. Drizzle with powdered sugar for that sweet touch. Enjoy your Peach Cream Cheese Danish as a delightful treat! For the complete recipe, check the [Full Recipe]. To make your Peach Cream Cheese Danish shine, use ripe peaches. They add sweetness and flavor. You can also sprinkle a bit of extra sugar on the peaches before baking. It helps them caramelize and enhances their taste. For a rich creaminess, ensure your cream cheese is at room temperature. This makes it easy to blend with sugar and vanilla. Don’t rush this step. A smooth filling gives the best texture. If your danishes don't puff up, check your oven temperature. An oven that is too cool can lead to flat pastries. Also, ensure you seal the edges well. If they open during baking, the filling will spill out. If the dough is too sticky, add a bit of flour when rolling it out. This will help prevent sticking and make it easier to shape. These danishes are perfect warm. You can serve them with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try pairing them with a cup of coffee or tea. They also make a great breakfast treat or a delightful dessert. You can find the full recipe to perfect your own Peach Cream Cheese Danish. Enjoy! {{image_2}} You can change up the fruit in your Danish. Try using apples, berries, or pears. Each fruit gives a new taste. Apples add crunch, while berries bring a sweet-tart flavor. For pears, use ripe ones for the best texture. You can mix fruits too! Combine peaches with blueberries for a fun twist. This way, you can create your favorite flavor each time. If you need gluten-free options, look for gluten-free crescent roll dough. Many brands have tasty choices that work well. For a vegan version, swap cream cheese for plant-based cream cheese. Use a vegan egg wash or skip it for a golden look. You can also replace sugar with maple syrup or agave for sweetening. These changes let everyone enjoy the Danish! Want to make your Danish even better? Add spices like nutmeg or ginger for warmth. You can mix in a splash of almond extract for a nutty taste. Try adding a dollop of jam on top of the cream cheese too. You can experiment with different flavors! The possibilities are endless, and you can find your perfect combo. Check the Full Recipe to see how to make your new favorite treat! To keep your Peach Cream Cheese Danish fresh, place it in an airtight container. This will help preserve its flavor and texture. You can store it in the fridge for up to three days. Just make sure it is completely cool before sealing it. If you prefer to keep it longer, freezing is a great option. When you want to enjoy your leftover Danish, reheating is simple. Preheat your oven to 350°F (175°C). Place the Danish on a baking sheet for about 10-15 minutes. This will warm it up nicely and keep the pastry crisp. You can also use a microwave if you're in a hurry, but the oven gives better results. If you want to freeze the Danish, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. Reheat in the oven for the best taste. For the full recipe, check the earlier sections. Yes, you can use canned peaches. They save time and are easy to find. Just make sure to drain them well. Canned peaches can be softer than fresh ones. This may change the texture slightly. If you want a firmer bite, fresh peaches are best. You will know the danishes are done when they turn golden brown. The dough should be puffy and cooked through. You can also check the bottom. It should feel firm and have a slight crunch. If they look undercooked, give them a few more minutes. Yes, you can prepare the dough ahead of time. Just keep it covered in the fridge. Make sure to use it within a day or two. If you want to freeze it, roll it out and wrap it tightly. When ready, thaw it in the fridge overnight before using. For the complete recipe, check out the Full Recipe link. Enjoy your baking! You now know how to make a delicious Peach Cream Cheese Danish. We covered key ingredients, step-by-step instructions, and handy tips. You can adjust flavors and even swap out fruits. Remember, storing leftovers properly keeps them fresh. Don't shy away from experimenting with options like vegan swaps. Making this treat is fun and easy! Enjoy baking and sharing your tasty danish creations!](https://dailydishlab.com/wp-content/uploads/2025/07/e83a1769-6d69-4dce-85bf-b37ffbe7d076-768x768.webp)
