Chocolate Peanut Butter Energy Bars Simple Recipe

Evelina Fairweather

Evelina Fairweather

Published February 1, 2026

This post may contain affiliate links.

PREP TIME

10 mins

COOK TIME

0 mins

SERVINGS

12

Chocolate Peanut Butter Energy Bars Simple Recipe

Are you looking for a tasty snack that fuels your day? These Chocolate Peanut Butter Energy Bars are easy to make and packed with goodness! With simple ingredients like rolled oats, peanut butter, and dark chocolate chips, you’ll whip up a treat everyone loves. Plus, you can customize them to fit your tastes. Let’s dive into this simple recipe and start fueling your adventures!

Why I Love This Recipe

  1. Healthy Energy Boost: These bars are packed with wholesome ingredients that provide a quick and nutritious energy boost, perfect for pre- or post-workout snacks.
  2. Customizable Ingredients: You can easily swap out nuts, dried fruits, or sweeteners based on your preferences, making them versatile for everyone.
  3. Easy to Make: With just a few simple steps, these energy bars can be whipped up in no time, ideal for busy individuals looking for healthy snacks.
  4. Delicious Flavor: The combination of chocolate and peanut butter creates a rich and satisfying taste that will keep you coming back for more.

Ingredients

To make Chocolate Peanut Butter Energy Bars, you'll need a few simple ingredients. Each one adds flavor and texture. Here’s what you will need:

- 1 cup rolled oats

- 1/2 cup peanut butter (creamy or crunchy)

- 1/4 cup honey or maple syrup

- 1/4 cup dark chocolate chips

- 1/4 cup chopped nuts (almonds, walnuts, or pecans)

- 1/4 cup dried fruits (raisins, cranberries, or apricots)

- 1 teaspoon vanilla extract

- A pinch of sea salt

Rolled oats form the base of these bars. They give a nice chewy texture. Peanut butter adds creaminess and rich flavor. Honey or maple syrup brings sweetness and helps bind the bars. Dark chocolate chips give a delicious touch of chocolate in every bite. Chopped nuts add crunch and nutrition. Dried fruits provide natural sweetness and a fruity kick. Vanilla extract enhances the flavor, while sea salt balances everything out.

Feel free to mix and match ingredients based on what you like. These bars are very forgiving. You can switch nuts or fruits as you wish. Just keep the main ingredients the same for the best results.

Ingredient Image 1

Step-by-Step Instructions

Preparation Steps

Mixing the Base Ingredients Start by taking a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of peanut butter, and 1/4 cup of honey or maple syrup. Add 1 teaspoon of vanilla extract. Mix these ingredients well until you get a thick and sticky dough. This forms the base of your energy bars.

Folding in Add-ins Once your base is ready, it’s time to make it fun! Fold in 1/4 cup of dark chocolate chips, 1/4 cup of chopped nuts, and 1/4 cup of dried fruits. Use a spatula to combine everything gently. Make sure the mix is equal throughout. This step adds flavor and texture to your bars.

Preparing the Baking Dish Now, grab an 8x8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the sides. This helps with easy removal later. It’s a simple trick that will save you time.

Setting in the Refrigerator After you’ve packed the mixture into the baking dish, press it down firmly. This step is key. Place the dish in the refrigerator for at least 2 hours. This chilling time helps the bars set. Once they are firm, lift them out using the parchment paper. Cut them into rectangles or squares. Now, you have your tasty energy bars ready!

Tips & Tricks

Perfecting the Texture

How to Pack the Mixture Tightly

To get great energy bars, pack the mixture tightly. Use a spatula to push down hard. This helps the bars hold together when you cut them. A well-packed mix means fewer crumbs!

Choosing the Right Peanut Butter

Choose a good peanut butter for taste and texture. Creamy peanut butter works best if you want smooth bars. Crunchy peanut butter adds fun bits and extra flavor. Always pick a natural peanut butter without added sugars or oils.

Best Substitutions for Sweeteners

Honey and maple syrup are great choices, but there are more options! You can use agave nectar or brown rice syrup. If you want, try a sugar-free sweetener like stevia. This can lower calories and keep the bars tasty. Just remember to adjust the amount to get the right sweetness!

Pro Tips

  1. Use Fresh Ingredients: Ensure your nuts and dried fruits are fresh for the best flavor and texture in your energy bars.
  2. Experiment with Flavors: Feel free to swap out peanut butter for almond or cashew butter, and try different combinations of nuts and dried fruits.
  3. Press Firmly: When packing the mixture into the baking dish, press it down firmly to create compact bars that hold together well.
  4. Store Properly: Keep the energy bars in an airtight container in the fridge for up to a week, or freeze them for longer storage.

Variations

Flavor and Ingredient Swaps

You can make these chocolate peanut butter energy bars even more fun by swapping ingredients.

- Nut-Free Options: If you want to avoid nuts, use sunflower seed butter instead of peanut butter. This keeps the bars creamy and tasty without nuts. You can also skip the chopped nuts and add more dried fruits for crunch.

- Different Chocolate Variants (Milk vs Dark): You can choose between milk chocolate chips and dark chocolate chips. Milk chocolate gives a sweeter taste, while dark chocolate adds a rich flavor. Both options work well, so pick your favorite for a personal touch.

- Alternative Dried Fruits: You can mix in different dried fruits. Try using dried mangoes, figs, or even coconut flakes. Each fruit brings its own unique flavor. This way, you can create new tastes each time you make the bars.

Storage Info

Best Practices for Storage

- Refrigeration Tips: Store your chocolate peanut butter energy bars in the fridge. Use an airtight container to keep them fresh. This helps maintain their texture and flavor.

- Freezing Instructions: You can freeze these bars for longer storage. Wrap them tightly in plastic wrap or foil. Place them in a freezer-safe bag. They stay good for up to three months in the freezer.

- How Long Do They Last?: In the fridge, these bars last about one week. If you freeze them, they can last for three months. Always check for any signs of spoilage before eating.

FAQs

Can I make these energy bars vegan?

Yes, you can make these energy bars vegan. Simply swap honey for maple syrup. Use plant-based chocolate chips for extra sweetness. This change keeps the tasty flavor intact.

How do I adjust the sweetness level?

To adjust sweetness, add more honey or maple syrup. You can also use less if you prefer a less sweet bar. Remember, taste the mixture before chilling. This way, you can find your perfect balance.

Are these energy bars healthy?

Yes, these energy bars are healthy! They contain rolled oats, nut butter, and dried fruits. These provide fiber, protein, and healthy fats. Enjoy them as a snack or a quick meal.

Where can I buy similar energy bars?

You can find similar energy bars at grocery stores or health food shops. Look for brands that focus on natural ingredients. Reading labels helps to find the best options for your needs.

In this post, I covered how to make energy bars using simple ingredients like oats, peanut butter, and chocolate. I shared steps for mixing and preparing them, along with tips for getting the right texture. You can also customize your bars with different flavors and store them correctly.

When you make these bars, you gain a tasty and healthy snack. Enjoy experimenting with ingredients and find your favorite blend!

Chocolate Peanut Butter Energy Bars

Chocolate Peanut Butter Energy Bars

Delicious and nutritious energy bars made with oats, peanut butter, and dark chocolate.

10 min prep
0 min cook
12 servings
150 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), and vanilla extract.

  2. 2

    Mix the ingredients together until they form a thick and sticky dough.

  3. 3

    Fold in the dark chocolate chips, chopped nuts, dried fruits, and a pinch of sea salt until evenly distributed throughout the mixture.

  4. 4

    Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

  5. 5

    Transfer the mixture into the prepared baking dish, using a spatula to press it down evenly and firmly. Ensure the mixture is packed tightly for better bars.

  6. 6

    Place the baking dish in the refrigerator for at least 2 hours to allow the mixture to set.

  7. 7

    Once chilled, lift the bars out of the dish using the parchment paper overhang and cut into rectangular bars or squares with a sharp knife.

Chef's Notes

Arrange the bars on a wooden board or a decorative plate. Drizzle melted dark chocolate over the top for an extra touch.

Course: Snack Cuisine: American
Evelina Fairweather

Evelina Fairweather

Culinary Writer

Evelina Fairweather crafts engaging culinary articles as a Culinary Writer for dailydishlab.